- Chinese
- Asian
- Hong Kong
- Cantonese
- Siu Mei
Day Day Yummy Chinese BBQ
Available deals
Regular Roasted Meat
Crispy Pork Tenderloin
HK$ 190
The prime cut of pork
Soy Sauce Chicken
HK$ 128
For ref only: Cantonese-style braised chicken with soy sauce
Poached Chicken With Dried Scallops
HK$ 128
For ref only: Poached chicken with dried scallops
Qingyuan Free-Range Chicken
HK$ 138
For reference only: Qingyuan Free-Range Chicken features tender chicken, marinated and poached for a delicate flavor. Often served with ginger and scallion sauce, it highlights the natural taste of the chicken, a specialty from Guangdong, China.
Classic Roast Duck
HK$ 138
Authentic Hong Kong-style Roast Duck
Rice
Roast Duck with Rice
from HK$ 60
For reference only: Roast duck is seasoned and roasted until crispy, served with fragrant rice. Accompanied by soy sauce and vegetables, this dish is popular in Chinese cuisine, showcasing rich flavors and textures.
Poached Chicken with Dried Scallops with Rice
from HK$ 60
For reference only: Poached chicken is simmered with dried scallops, served over rice. This dish features subtle flavors and is often accompanied by a light broth, highlighting its Cantonese origins.
Soy Sauce Chicken with Rice
from HK$ 60
For ref only: Chicken poached in spiced soy sauce, served with rice
Qingyuan Free-range Chicken with Rice
from HK$ 75
For reference only: Qingyuan Free-range Chicken with Rice features tender chicken, steamed rice, and ginger. The chicken is poached, resulting in a savory broth, often served with soy sauce and scallions. This dish originates from Qingyuan, Guangdong, highlighting local poultry farming traditions.
Rice with 2 Toppings
from HK$ 68
For ref only: Rice with 2 toppings
Qingyuan Free-range Chicken and 1 Topping with Rice
from HK$ 81
Siu Mei: Choice of BBQ Pork, Crispy Pork, BBQ Ribs, Soy Sauce Chicken, Poached Chicken with Dried Scallops, Classic Roast Duck | Serve While Stock Last
Poached Chicken Leg with Dried Scallops with Rice
from HK$ 85
For reference only: Poached chicken leg is simmered with dried scallops, served over rice. This dish features savory flavors and a light broth, often garnished with green onions for added freshness. It is popular in Chinese cuisine, highlighting the use of simple ingredients to create a comforting meal.
Soy Sauce Chicken Leg with Rice
from HK$ 85
For ref only: Marinated chicken leg with soy sauce, served with rice
Qingyuan Free-range Chicken Leg with Rice
from HK$ 88
For reference only: Qingyuan Free-range Chicken Leg with Rice features tender chicken leg, steamed rice, and soy sauce. The chicken is poached, resulting in a savory dish often served with scallions and ginger, highlighting Cantonese culinary traditions.
A La Carte
Soup of the Day
HK$ 18
For ref only: Soup of the day
Salted Egg(1/2 Pc)
HK$ 6
For ref only: Preserved duck eggs in damp and salted charcoal
Sauce
Minced Ginger
HK$ 5
For reference only: A zesty and aromatic sauce featuring minced ginger, offering a refreshing and slightly spicy flavor profile with a smooth texture.
Sour Plum Sauce
HK$ 2
For reference only: A tangy and sweet sauce made from sour plums, offering a refreshing flavor profile that enhances various dishes with its smooth texture.
Garlic Vinegar Sauce
HK$ 2
For reference only: A tangy and savory garlic vinegar sauce, offering a bold flavor profile with a smooth texture, perfect for enhancing various dishes.
Mustard Sauce
HK$ 2
Chinese style mustard sauce
Drink
Coke
HK$ 13
For ref only: Carbonated sugary soft drink
Cream Soda
HK$ 13
For ref only: Carbonated vanilla-flavored soft drink
Coke Zero
HK$ 13
For ref only : Zero sugary soft drink
Restaurant information
獨家餐廳可能於小型平台出現 Exclusive restaurants may be available on Low Market Share Platforms