- Italian
- Pizza
- Pasta
- Western
Rilassa Punto
Available deals
Sharing Appetizer
Dive into a flavor fiesta | The best conversations happen over a full table, so we recommend selecting 2 to 3 dishes to share and savor a little bit of every flavor
Steak Tartare with Bone Marrow
HK$ 212.5HK$ 250
Chef recommended | Beef tartare infused with fresh herbs, a rich bone marrow jus, gherkins and capers served with garlic bread and olive oil
Octopus Tentacle
HK$ 192.1HK$ 226
Chef recommended | Grilled Spanish style octopus, lemon pepper and olive
Grill Tiger Prawn
HK$ 212.5HK$ 250
Chef recommended | Garlic, chili, butter, herbs and tiger prawn (3pcs)
Truffle Seared Scallop
HK$ 192.1HK$ 226
Chef recommended | Drizzling with spicy lobster sauce
Mediterranean Blue Mussels
HK$ 212.5HK$ 250
Served with white wine and garlic broth
Antipasto Misto
HK$ 212.5HK$ 250
Selection of cured meats (chorizo, parma ham, mortadella and salami milano) and cheeses (parmesan and pecorino), served with a basket of bread, mixed pickles and marinated mixed olives
Fresh and Light
Italian | Spanish | Mediterranean Coast | Sharing style and a la carte | Experience for lunch, dinner, cocktail and wine
Burrata Salad
HK$ 151.3HK$ 178
Chef recommended | Tomatoes and creamy burrata are topped with basil, drizzled with pesto oil and crisp fennel slices
Baked Portobello Mushroom
HK$ 141.1HK$ 166
Portobello mushroom stuffed with sauteed baby spinach and a rich and melted cheese blend
Grilled Halloumi Cheese
HK$ 151.3HK$ 178
Chef recommended | Served with honey glaze and pomegranate seeds
Salmon and Avocado Salad
HK$ 161.5HK$ 190
Chef recommended | Smoked salmon, creamy avocado, cucumber, cherry tomatoes and sweet bell peppers over organic garden greens and drizzled aged balsamic reduction
Mediterranean Greek Salad
HK$ 120.7HK$ 142
Feta cheese, greens, pomegranate, peppers, cucumbers, olives and tomatoes with balsamic dressing
Sharing on Table
Tomahawk Steak
HK$ 1,101.6HK$ 1,296
Perfect for 3-4 guests to share | USDA, bone-in tomahawk steak (1kg), expertly grilled for maximum flavour and tenderness | Served with roasted vegetables, crispy fries and a duo of signature sauces (red wine and chimichurri)
Mediterranean Branzino
HK$ 304.3HK$ 358
Chef recommended | Slow-roasted to preserve its natural flavour and delicate flaky texture | Our signature Napoletana sauce, vibrant blend of cherry tomatoes, capers, olives and fresh herbs
Roasted Yellow Chicken
HK$ 375.7HK$ 442
Organic juicy yellow chicken braised with rosemary garlic butter herbs topping with chimichurri sauce
Fire and Sea Grill
Where open fire meets the open sea, every cut and every catch kissed by charcoal, rested with Mediterranean herbs and brought to your table
Australian Lamb Chop
HK$ 294.1HK$ 346
Chef recommended | Australian Frenched lamb chop, herb-marinated with fresh rosemary and thyme tender | Served with roasted seasonal vegetables and classic refreshing mint sauce
Atlantic Salmon Fillet
HK$ 283.9HK$ 334
Pan-seared golden crisp fillet, roasted vegetables and garlic lemon butter sauce and drizzle of extra virgin olive oil
Char-grilled Prime Ribeye Steak (400g)
HK$ 640.9HK$ 754
USDA prime ribeye steak, richly marbled and flavorful | Served with roasted mixed vegetables, fries, red wine sauce and chimichurri sauce
Hand-made Fermanted Pizza
Margherita
HK$ 154.7HK$ 182
Vegetarian | Tomato sauce, mozzarella and fresh basil
Pepperoni
HK$ 183.6HK$ 216
Marinara sauce, mozzarella and pepperoni
Chicken Jalapeno Pizza
HK$ 174.3HK$ 205
Tomato sauce, chicken, jalapeno, garlic, red and yellow bell peppers
Pizza Salmone
HK$ 174.3HK$ 205
Smoked salmon with white sauce, onion, capers and oregano, served with extra virgin olive oil
Prosciutto E Burrata
HK$ 213.3HK$ 251
Tomato sauce, oregano and rocket
Wild Mushroom and Truffle Pizza
HK$ 174.3HK$ 205
White sauce and three different types of mushroom with truffle oil
Pasta
Vongole Clam Pasta
HK$ 183.6HK$ 216
Served with linguine, clams, garlic, chili, white wine garlic butter sauce and fresh parsley
Beef Cheek Ragu
HK$ 193.8HK$ 228
Chef recommended | Slow-cooked beef ragu served with linguine | Home-made sauce top with hints of spicy
Mixed Seafood Spaghetti
HK$ 213.3HK$ 251
Squid ring, clams, prawn, mussels and spaghetti with tomato sauce basil top with shaved parmesan
Carbonara
HK$ 164.1HK$ 193
Rich and creamy dish featuring egg yolk, bacon and parmesan cheese, served over spaghetti
Risotto and Paella
Vegetarian Risotto
HK$ 171.7HK$ 202
Mushroom, carrot, broccolini, asparagus risotto cooked with light cream sauce, served with shaved cheese
Seafood Paella
HK$ 222.7HK$ 262
Chef recommended | Baked saffron rice cooked in butter squid, prawns, clams, mussels and top with king prawn
Small Tapas
Italian | Spanish | Mediterranean Coast | Sharing style and a la carte | Experience for lunch, dinner, cocktail and wine
Mediterranean Tomato and Anchovy
HK$ 115.6HK$ 136
Chef recommended | Dip served with garlic butter bread
Calamari Fritti
HK$ 96.0HK$ 113
Chef recommended | Served with shirancha tartar sauce
Spicy Buffalo Drumsticks (3pcs)
HK$ 96.0HK$ 113
Spicy
Beef Potato Croquettes
HK$ 96.0HK$ 113
Sesame Garlic Chicken Wings (6pcs)
HK$ 105.4HK$ 124
Freshly Baked Garlic Bread
HK$ 66.3HK$ 78
Truffle Fries
HK$ 76.5HK$ 90
Dessert and Cake
Sweet ending | Every great meal deserves a perfect farewell | The meal may end here, but the memory doesn't | Let us send you off with something worth savouring
Tiramisu
HK$ 90.1HK$ 106
Classic italian Dessert
Cheese Cake
HK$ 100.3HK$ 118
Chef's Special Dessert
HK$ 100.3HK$ 118