New Bamboo Garden

Most ordered right now

• 

  Stir-fried Black Fungus with Celery and Lily

  HK$ 178

• 

  Oysters with Ginger and Onion (Regular)

  HK$ 286

• Steamed Sticky Rice with Dried Scallop + Coke

  HK$ 80

  For reference only: Enjoy a savory serving of fried glutinous rice, perfectly crispy on the outside and tender within, paired with a refreshing Coke.
  
• Chicken Feet And Spareibs On Steamed Rice With Black Bean Sauce + Coke

  HK$ 80

  For reference only: Tender chicken feet and spare ribs served on steamed rice, enhanced by a savory black bean sauce, accompanied by a refreshing Coke.
  
• Special SharkFin Soup In Teochew Style (1 Bowl) + Scallop Protein Fried Rice (1 Bowl)

  HK$ 418

  For reference only: Enjoy a bowl of Teochew-style shark fin soup, featuring a savory broth and delicate texture, paired with scallop protein fried rice that offers a satisfying, flavorful bite.
  
• Signature Steamed Shrimp Dumplings + Fresh Pork And Century Egg Congee

  HK$ 111

  For reference only: Enjoy delicate steamed shrimp dumplings with a savory filling, paired with a comforting bowl of fresh pork and century egg congee, offering a creamy texture.
  

• Deep Fried Mud Carp Fish With Clam Sauce

  HK$ 82

  For reference only: Crispy deep-fried mud carp fish served with a savory clam sauce, offering a delightful contrast of textures and flavors.
  

• Steamed Shrimp Dumplings (Extra)

  HK$ 65

  Har gar
  
• Steamed Crab Roe Siu Mai (Special)

  HK$ 60

  For reference only: Delicate steamed siu mai filled with rich crab roe, offering a savory flavor and tender texture, perfect for a light dim sum experience.
  
• Steamed Beef Balls with Beancurd Sheet (Medium)

  HK$ 51

  For reference only: Tender steamed beef balls wrapped in delicate beancurd sheets, offering a savory flavor and a soft, moist texture. Perfect for dim sum lovers.
  
• Steamed Chicken Feet with Salted Black Bean Sauce (Medium)

  HK$ 51

  For reference only: Tender chicken feet are steamed to perfection and coated in a savory salted black bean sauce, offering a unique and flavorful dim sum experience.
  
• Steamed Spare Ribs with Salted Black Bean Sauce (Large)

  HK$ 56

  For reference only: Tender steamed spare ribs are infused with a savory salted black bean sauce, offering a rich and flavorful experience.
  
• Steamed Barbecued Pork Buns (Small)

  HK$ 46

  For reference only: These small steamed buns feature tender barbecued pork, offering a savory and slightly sweet flavor with a soft, fluffy texture.
  
• Chiu Chow Style Dumplings (Medium)

  HK$ 51

  For reference only: These Chiu Chow style dumplings feature a savory filling, steamed to perfection, offering a delicate texture and a satisfying bite.
  
• Chilled Chicken Feet in Chinese Herbs (Extra)

  HK$ 65

  For reference only: This dish features tender chicken feet, chilled and infused with aromatic Chinese herbs, offering a savory and refreshing taste with a delicate texture.
  
• Chilled Pork Knuckle with Pickled Plum (Extra)

  HK$ 65

  For reference only: This dish features tender chilled pork knuckle paired with tangy pickled plum, offering a savory and refreshing taste with a satisfying texture.
  
• Steamed Beef Tripe with Ginger and Spring Onion(Large)

  HK$ 55
  
• Chinese Steamed Creamy Custard Buns (Medium)

  HK$ 51
  

• Steamed Rice Flour Roll With Lilly And Scallop (Special)

  HK$ 60

  For reference only: Delicate steamed rice flour rolls filled with tender scallops and fragrant lily, offering a savory taste and smooth texture.
  
• Steamed Rice Rolls with Whole Prawns (Special)

  HK$ 60

  For reference only: Delicate steamed rice rolls filled with whole prawns, offering a savory taste and a soft, smooth texture. A delightful dish for any time of day.
  
• Steamed Rice Rolls with Barbecued Pork (Large)

  HK$ 56

  For reference only: Delicate steamed rice rolls filled with savory barbecued pork, offering a soft texture and a satisfying, flavorful bite.
  
• Steamed Rice Flour Enoki Mushroom With Beef (Large)

  HK$ 55

  For reference only: Delicate rice flour rolls filled with tender beef and enoki mushrooms, offering a savory flavor and a soft, chewy texture.
  
• Steamed Stuffed Rice Rolls with Prawns (Extra)

  HK$ 65

  For reference only: Delicate steamed rice rolls filled with succulent prawns, offering a savory taste and a soft, smooth texture. Perfect for a light meal.
  
• Steamed Rice Noodle Rolls (Small)

  HK$ 46

  白滑布拉腸
  

• Deep Fried Carrot Glutinous Meat Dumplings (Small)

  HK$ 46

  For reference only: Crispy deep-fried dumplings filled with savory glutinous meat and a hint of carrot, offering a delightful crunch and rich flavor.
  
• Garlic Shrimp Spring Roll(Large)

  HK$ 56

  For reference only: Crispy deep-fried spring rolls filled with savory garlic shrimp, offering a delightful crunch and a burst of flavor in every bite.
  
• Fried Bean Curd Sheet Rolls with Shrimps (Large)

  HK$ 56

  For reference only: Crispy deep-fried rolls filled with succulent shrimp, offering a savory flavor and a delightful crunch. Perfect for a satisfying dim sum experience.
  
• Pan-fried Carrot Cake (Medium)

  HK$ 51

  For reference only: This medium pan-fried carrot cake features a savory flavor and a crispy exterior, offering a delightful contrast in texture. Enjoy it as a satisfying dim sum option.
  

• Nostalgia Egg Tarts (Small)

  HK$ 41

  For reference only: Delight in these small egg tarts featuring a creamy, sweet custard filling nestled in a flaky, buttery crust, perfect for a light dessert.
  
• Coconut Split Pea Pudding (Small)

  HK$ 46

  For reference only: This dessert features a creamy coconut base with a smooth texture, complemented by the subtle sweetness of split peas, creating a delightful treat.
  
• Blacked Sesame Rolls (Medium)

  HK$ 51
  

• Fried Rice With Egg White And Dried Scallop (Special Offer)

  HK$ 130

  For reference only: This dish features fluffy fried rice enhanced with delicate egg white and savory dried scallop, offering a satisfying and comforting texture.
  
• Singapore Stir-fried Noodles (Special Offer)

  HK$ 130

  For reference only: Enjoy a savory plate of Singapore stir-fried noodles, featuring a delightful mix of textures and bold flavors, perfect for a satisfying meal.
  
• Fried Crispy Noodle With Mixed Vegetables (Special Offer)

  HK$ 130

  For reference only: Enjoy a delightful dish of fried crispy noodles, featuring a medley of mixed vegetables for a savory and satisfying crunch.
  
• Fried Rice Noodles With Beef And Soy Sauce (Special Offer)

  HK$ 130

  For reference only: This dish features tender beef stir-fried with rice noodles, delivering a savory flavor and a satisfying, slightly chewy texture.
  
• Abalone Sauce With Barbecue Pork Thick Noodle (Special Offer)

  HK$ 130

  For reference only: Enjoy thick noodles coated in rich abalone sauce, complemented by tender barbecue pork, offering a savory and satisfying texture.
  
• Fried Rice With Salted Fish And Chicken (Special Offer)

  HK$ 130

  For reference only: This dish features savory fried rice, enhanced by the rich flavors of salted fish and tender chicken, offering a satisfying texture.
  
• Rice In Lobster Soup And Seafood (Special Offer)

  HK$ 130

  For reference only: A comforting bowl of congee featuring tender rice in a rich lobster and seafood broth, delivering a savory and satisfying experience.
  
• Sprout Shredded Pork Fried Noodle (Special Offer)

  HK$ 130

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
  
• Stri-Fried Udon With Seafood And XO Sauce (Special Offer)

  HK$ 130

  For reference only: Enjoy stir-fried udon noodles featuring a savory seafood medley, enhanced by the rich, bold flavors of XO sauce for a satisfying texture.
  
• Cheese Prawn E-Fu Noodles (Special Offer)

  HK$ 154

  For reference only: This dish features tender E-Fu noodles topped with savory cheese and succulent prawns, offering a rich and creamy texture.
  
• Prawn And E-Fu Noodle With Superior Sauce (Special Offer)

  HK$ 154

  For reference only: This dish features tender prawns and silky E-Fu noodles, all enveloped in a rich, savory superior sauce, offering a delightful texture and flavor.
  

• Chicken Feet and Spare Ribs in Salted Black Bean Sauce with Rice (Special)

  HK$ 60

  For reference only: Tender chicken feet and spare ribs are simmered in a savory salted black bean sauce, served alongside fluffy steamed rice for a satisfying meal.
  
• Steamed Rice with Minced Pork and Dried Squid (Special)

  HK$ 60
  
• Steam Rice with Chicken and Mushroom (Special)

  HK$ 60
  
• Steamed Sticky Rice with Dried Scallop (Special)

  HK$ 60
  

• Sealded Flowering Cabbage

  HK$ 82

  For ref only: Poached choy sum
  
• Chinese Kale with Oyster Sauce

  HK$ 82

  For ref only: Savory oyster sauce complements the slightly bitter taste of Chinese kale
  
• Head Lettuce With_Fermented Beancurd Sauce

  HK$ 82

  For reference only: Crisp head lettuce drizzled with a savory fermented beancurd sauce, offering a refreshing and slightly tangy flavor profile.
  

• Chicken Leg and Trumpet Shell Soup

  HK$ 51

  For reference only: A comforting soup featuring tender chicken leg and trumpet shell pasta, delivering a savory and hearty flavor with a satisfying texture.
  
• Fin Soup With Shredded Chicken

  HK$ 70

  For reference only: A light and savory soup featuring tender shredded chicken, offering a comforting texture and a refreshing taste. Perfect for a midday meal.
  

• Deep-Fried Squid Tentacles With Spiced Salt And Pepper (Tasty Snacks)

  HK$ 106

  For reference only: Crispy deep-fried squid tentacles seasoned with spiced salt and pepper, offering a savory flavor and a satisfying crunch.
  
• Crispy Fried Large Intestines (Tasty Snacks)

  HK$ 106

  For reference only: Crispy fried large intestines offer a savory and crunchy texture, making for a delightful snack experience. Enjoy their rich flavor in every bite.
  
• Century Egg With Pickled Ginger (Tasty Snacks)

  HK$ 82

  For reference only: Century egg served with tangy pickled ginger offers a unique savory flavor and smooth texture, making it a delightful snack option.
  
• Baby Pigeon in Premium Soy Sauce (Tasty Snacks)

  HK$ 81

  For reference only: Tender baby pigeon braised in premium soy sauce, offering a savory flavor and succulent texture, perfect for a delightful snack.
  
• Chilled Cucumber (Tasty Snacks)

  HK$ 58

  For reference only: Refreshing chilled cucumber offers a crisp texture and a light, savory taste, making it an ideal snack for warm days.
  
• Chilled Auricularia Heimuer (Tasty Snacks)

  HK$ 58

  For reference only: Enjoy the refreshing texture of chilled Auricularia Heimuer, offering a savory taste that makes for a delightful snack. Perfect for a light bite before 4:00 pm.
  
• Crispy Fried Pumpkin with Salted Egg Tolk

  HK$ 106
  
• Deep Fried Crispy Tofu Bites with Seven-Spice

  HK$ 94
  

• Stir-Fried Crab In Typhoon Shelter Style (1pc)

  HK$ 816

  For reference only: Stir-Fried Crab in Typhoon Shelter Style features crab sautéed with garlic, chili, and black bean sauce. This dish originates from Hong Kong and is typically served with fried garlic and scallions, enhancing its savory flavor profile.
  
• Fried Mud Crab (Male) With Curry ( 1pc )

  HK$ 816

  For reference only: Fried male mud crab is cooked with a rich curry sauce. It features spices like turmeric and chili, served with rice or bread, highlighting coastal culinary traditions.
  
• Steamed Prawns With Chopped Garlic (2 Pcs)

  HK$ 96

  For reference only: Steamed prawns are cooked with chopped garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish highlights fresh seafood flavors and is popular in various Asian cuisines.
  
• Pan-fried Prawns in Maggi Sauce (2 pcs)

  HK$ 96

  For reference only: Pan-fried prawns cooked in a savory Maggi sauce, featuring soy sauce and spices. Served with a side of steamed rice or noodles, this dish highlights a fusion of flavors.
  
• Grouper With Sauerkraut (Regular)

  HK$ 562

  For reference only: Grouper with sauerkraut features pan-seared grouper fillets served atop tangy fermented cabbage. This dish combines the mild flavor of the fish with the acidity of sauerkraut, often accompanied by potatoes or bread, reflecting a blend of coastal and Eastern European culinary traditions.
  
• Green Grouper with 2 Styles (Regular)

  HK$ 562

  For reference only: Green grouper is typically grilled and served with two distinct preparations. One style features a citrus marinade, while the other incorporates a savory herb sauce. This dish highlights the fish's natural flavors and is often accompanied by seasonal vegetables or rice. It is popular in coastal regions where fresh seafood is abundant.
  
• Poached Sea Prawns (Half Catty)

  HK$ 288

  For reference only: Tender poached sea prawns offer a delicate, savory flavor with a succulent texture, perfect for seafood lovers seeking a refreshing dish.
  
• Stir-fried Razor Clam with Salted Black Bean and Chili Sauce (1 pc)

  HK$ 94

  For reference only: Stir-fried razor clam is cooked with salted black beans and chili sauce. This dish features tender clams, offering a savory and slightly spicy flavor profile, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami of black beans and the heat of chili.
  
• Fried Razor Clam With White Pepper (Piece)

  HK$ 94

  For reference only: Fried razor clam is a dish featuring razor clams, lightly battered and deep-fried. Seasoned with white pepper, it offers a savory flavor, often served with dipping sauces. This dish is popular in coastal regions, highlighting fresh seafood.
  
• Steamed Fan Scallops with Garlic (1 pc)

  HK$ 94

  For reference only: Steamed fan scallops are cooked with garlic, enhancing their natural sweetness. Served in the shell, they are often accompanied by a light soy sauce or citrus dressing, showcasing a delicate seafood flavor.
  
• Steamed South African Abalone with Peel (1 pc)

  HK$ 118

  For reference only: Steamed South African abalone is a delicacy featuring tender mollusk meat. It is typically served with a light sauce, highlighting its natural ocean flavor.
  
• Steamed Fresh Abalones (6 pcs | Regular)

  HK$ 288

  For reference only: Steamed fresh abalones are tender mollusks cooked gently to preserve their natural flavor. Typically served with soy sauce and garnished with scallions, this dish highlights coastal culinary traditions.
  
• Salt And Pepper Fried Fresh Abalone (6 Pcs )

  HK$ 288

  For reference only: Salt and Pepper Fried Fresh Abalone features tender abalone, lightly battered and deep-fried. Seasoned with salt, pepper, and garlic, it is typically served with a side of lime for added zest. This dish is popular in Asian cuisine, showcasing the natural flavors of the abalone.
  
• Oysters with Ginger and Onion (Regular)

  HK$ 286

  For reference only: Oysters are steamed with ginger and onion, enhancing their briny flavor. Served warm, they are often enjoyed as an appetizer in various Asian cuisines.

  Popular
  
• Deep Fried Taishan Oysters

  HK$ 286

  For reference only: Deep Fried Taishan Oysters feature fresh oysters coated in a seasoned batter and deep-fried until golden. Served with a tangy dipping sauce, this dish highlights the coastal flavors of Taishan, China.
  

• 6h South African Kippin Abalone (1 Pc)

  HK$ 1,176

  For reference only: South African abalone is a shellfish, typically steamed or grilled. It features a mild ocean flavor and is often served with lemon or garlic butter, highlighting its coastal origins.
  
• South African Kippin Abalone (14H)

  HK$ 580

  For reference only: This dish features tender abalone with a savory flavor, complemented by a unique texture from sea cucumbers and fish maws.
  
• 28H South African Kippin Abalone (1 Pc)

  HK$ 336

  For reference only: 20h South African Kippin Abalone features tender abalone, slow-cooked for 20 hours. It is often served with a citrus sauce, highlighting the oceanic flavors and regional culinary traditions.
  
• Braised Sea Cucumber in Brown Sauce

  from HK$ 1,056

  For reference only: Braised sea cucumber is simmered in a rich brown sauce, featuring soy sauce and ginger. This dish is often served with steamed rice and is popular in Chinese cuisine, known for its unique texture and umami flavor.
  
• Holothuria Monacaria (1 pc)

  HK$ 144

  For reference only: Holothuria Monacaria, also known as sea cucumber, is often steamed or stir-fried. It has a mild flavor and is commonly served in Asian cuisine, often accompanied by soy sauce or garlic.
  
• Brazilian Fish Maw (Small)

  HK$ 1,056

  Small Fish Maw
  
• Shrimp Roe And Fish Maw (Small)

  HK$ 696

  Small Fish Maw
  
• Sea Cucumber with Goose Web (Regular)

  HK$ 336

  For reference only: Sea cucumber is braised with goose web, featuring umami flavors and a gelatinous texture. This dish is often served in a rich broth, highlighting its significance in Chinese cuisine for its health benefits.
  
• Shrimp Roe And Pomelo Peel In Abalone Sauce (1 Serving 2Piece )

  HK$ 154

  For reference only: Shrimp roe and pomelo peel are combined in abalone sauce, offering a seafood-rich flavor. This dish features a delicate balance of umami and citrus, typically served as an appetizer in Chinese cuisine.
  
• Goose Paw In Abalon Sauce(Piece)

  HK$ 57

  For reference only: Goose paw is simmered in abalone sauce, featuring umami flavors. Typically served with rice, it highlights Chinese culinary traditions.
  
• 8h South African Kippin Abalone (1 Pc)

  HK$ 820
  
• 25H South African Kippin Abalone (1 Pc)

  HK$ 480

• Dendrobium and Fresh Abalone Stewed Snail Head Soup

  from HK$ 166

  For reference only: Dendrobium and Fresh Abalone Stewed Snail Head Soup features fresh abalone and snail heads simmered with dendrobium flowers. This dish combines oceanic flavors with herbal notes, typically served hot as a nourishing soup in Chinese cuisine.
  
• Stewed Pig Lungs Soup with Apricot Juice

  from HK$ 105

  For reference only: Stewed pig lungs are simmered with apricot juice, creating a savory and slightly sweet soup. This dish is often served warm, highlighting the unique flavors of the lungs and the fruitiness of apricot.
  
• Fish Maw And Wonton Chicken Soup

  from HK$ 94

  Wonton and Chicken Soup
  
• Watercress and Dried Duck Gizzard Soup

  from HK$ 82

  For reference only: Watercress and Dried Duck Gizzard Soup features watercress, dried duck gizzards, and broth. The soup is simmered to extract flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
  
• Abalone Ginseng And Seafood Soup

  from HK$ 118

  For reference only: Abalone Ginseng and Seafood Soup features abalone, ginseng, and assorted seafood simmered in a flavorful broth. This dish is often served hot, highlighting the umami of the seafood and the herbal notes of ginseng, commonly enjoyed in East Asian cuisine for its health benefits.
  
• Corn & Crab Soup

  from HK$ 82

  For reference only: Corn & Crab Soup features sweet corn and tender crab meat simmered in a creamy broth. This dish is often seasoned with Old Bay seasoning and garnished with green onions, typically served warm as a comforting starter in coastal regions.
  
• West Lake Beef Soup

  from HK$ 70

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
  
• Seaweed and Pork Egg Drop Soup

  from HK$ 48

  For reference only: Seaweed and Pork Egg Drop Soup features tender pork, seaweed, and beaten eggs in a savory broth. This Chinese dish combines umami flavors with a light texture, often served with rice or noodles.
  
• Winter Melon Soup (Pot)

  HK$ 600
  
• Eight-Treasure Soup

  from HK$ 72
  

• Deep-fried Chicken

  from HK$ 250

  For ref only: Deep-fried battered chicken
  
• Sichuan Spicy Chicken

  from HK$ 250

  For reference only: This dish features tender chicken coated in a bold, spicy Sichuan sauce, delivering a savory and slightly numbing flavor with a satisfying texture.
  
• Steamed Chicken with Rose Soy Sauce

  from HK$ 250

  Preparation time 45 minutes
  
• Roasted Bb Pigeon (1 Pc)

  HK$ 94

  For ref only: Roasted pigeon
  
• Pigeon in Premium Soy Sauce

  HK$ 82

  For reference only: Pigeon is marinated in premium soy sauce, then braised until tender. This dish features umami flavors and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
  
• Abalone Chicken Pot

  HK$ 360
  

• Stir-fried Wagyu Beef Strips with Macadamia and Chinese Kale

  HK$ 816

  For reference only: Stir-fried Wagyu beef strips are cooked with macadamia nuts and Chinese kale. This dish features savory flavors from soy sauce and garlic, often served with steamed rice for a balanced meal. Originating from Asian cuisine, it highlights the richness of Wagyu beef and the crunch of macadamia.
  
• Toshiki Pan-fried Japanese Wagyu Beef

  HK$ 816

  For reference only: Toshiki features pan-fried Japanese Wagyu beef, known for its rich marbling and tenderness. Typically served with soy sauce and garnished with scallions, it highlights umami flavors and is a staple in Japanese cuisine.
  
• Curry Beef Brisket Braised

  HK$ 504

  For reference only: Curry beef brisket braised features tender beef brisket slow-cooked in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or naan, reflecting Asian culinary traditions.
  
• Beef Brisket in Clear Broth

  HK$ 504

  For reference only: Beef brisket is simmered in a clear broth with vegetables and herbs. This dish features tender meat, often served with noodles or rice, highlighting a comforting, savory flavor profile.
  
• Poached Angus Beef

  HK$ 384

  For reference only: Poached Angus beef features tender cuts of beef gently cooked in seasoned water. It is often served with a light sauce or alongside vegetables, highlighting the meat's natural flavors. This dish is popular in various cuisines for its simplicity and focus on quality ingredients.
  
• Black Pepper Crispy Potato and Diced Beef Tenderloin

  HK$ 262

  For reference only: Black Pepper Crispy Potato and Diced Beef Tenderloin features diced beef tenderloin sautéed with crispy potatoes. Seasoned with black pepper, it offers a savory flavor profile, often served with a side of vegetables. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
  
• Stir-fried Beef with Satay Sauce and Chinese Kale

  HK$ 202

  For reference only: Stir-fried beef is cooked with satay sauce and Chinese kale. This dish features tender beef, savory satay flavors, and crisp kale, typically served with rice. Originating from Southeast Asian cuisine, it combines rich, nutty, and slightly spicy notes.
  
• Ginger Scallion Beef Stir-Fry

  HK$ 190

  For ref only: Braised beef brisket in curry
  
• Stri-Fried Angus Beef With Kale

  HK$ 480
  
• Stir-Fried Beef Cubes with Crispy Potatoes in Black Pepper Sauce

  HK$ 250
  

• Special Pork Ribs with Preserved Black Olives

  HK$ 250

  For reference only: Special Pork Ribs are marinated and slow-cooked with preserved black olives. The dish features savory and tangy flavors, often served with rice or steamed vegetables, highlighting a fusion of culinary traditions.
  
• Sweet and Sour Pork with Pineapple

  HK$ 226

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
  
• Pan-fried Pork Patty with Minced Salted Fish

  HK$ 226

  For reference only: Pan-fried pork patty combines ground pork and minced salted fish, seasoned with garlic and pepper. Cooked until golden brown, it is typically served with rice and dipping sauce, reflecting Southeast Asian culinary traditions.
  
• Steamed Pork Ribs and Tofu Puff with Salted Black Bean Sauce

  HK$ 202

  For reference only: Steamed pork ribs and tofu puff are cooked with salted black bean sauce. This dish features tender pork and soft tofu, seasoned with garlic and ginger, served with rice or vegetables. It is popular in Chinese cuisine, highlighting savory and umami flavors.
  
• Braised Pork with Preserved Vegetables

  HK$ 202

  For ref only: Braised pork belly with preserved mustard greens and soy sauce
  
• Braised Chitterlings in Spicy Stytle

  HK$ 226
  

• Boiled Fish Maw with Dried Shrimp and Angled Luffa

  HK$ 358

  For reference only: Boiled fish maw is combined with dried shrimp and angled luffa in a light broth. This dish features umami flavors from the shrimp and a subtle crunch from the luffa, often served as a soup or side dish in Chinese cuisine.
  
• Prawns and Scallops with Vegetables in XO Sauce

  HK$ 346

  For reference only: Prawns and scallops are stir-fried with seasonal vegetables in a savory XO sauce. This dish features umami flavors from dried seafood and chili, often served with steamed rice. Originating from Hong Kong, it highlights the region's seafood culinary traditions.
  
• Golden Prawns with Pine Nuts

  HK$ 322

  For reference only: Golden prawns are sautéed until crispy and tossed with toasted pine nuts. This dish features a balance of savory and nutty flavors, often served with a side of steamed vegetables or rice, highlighting its Asian culinary roots.
  
• Stir-fried Scallops with Broccoli

  HK$ 298

  For ref only: Stir-fried scallops with broccoli
  
• Braised Sea Cucumber With Scallions

  HK$ 274

  Braised Sea Cucumber
  
• Stir-fried Crab Meat with Asparagus

  HK$ 238

  For reference only: Stir-fried crab meat and asparagus are cooked in a wok with garlic and soy sauce. This dish features a balance of sweet crab and crisp asparagus, often served with steamed rice.
  
• Signature Mixed Stir-fry

  HK$ 226

  For reference only: A vibrant medley of fresh vegetables and proteins, this dish offers a savory and satisfying experience with a delightful crunch in every bite.
  
• Salt and Pepper Squid

  HK$ 226

  For ref only: Deep-fried squid with spiced salt
  
• Pork and Cabbage in White Pepper Soup

  HK$ 226

  For reference only: Pork and Cabbage in White Pepper Soup features tender pork simmered with cabbage in a savory broth. The dish combines white pepper for warmth and is typically served hot, often accompanied by rice. Originating from Asian cuisine, it highlights comforting flavors and simple ingredients.
  
• Braised Vegetables with Fermented Red Beancurd

  HK$ 202

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, creating a savory and umami-rich dish. Typically served with rice, this dish highlights the flavors of Chinese cuisine and showcases seasonal vegetables.
  
• Braised Eggplant with Minced Pork in Pot

  HK$ 178

  For reference only: Braised eggplant and minced pork are simmered together in a savory sauce. This dish features soy sauce, garlic, and ginger, served hot in a pot, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of pork and the tender texture of eggplant.
  
• Stir-fried Black Fungus with Celery and Lily

  HK$ 178

  For reference only: Stir-fried black fungus, celery, and lily are sautéed together, creating a crunchy texture. This dish features umami flavors from the fungus, complemented by the freshness of celery and the subtle sweetness of lily. Typically served as a side dish in Chinese cuisine, it pairs well with rice.

  Popular
  
• Fried Crab Claw Stuffed with Minced Shrimp (1 pc)

  HK$ 82

  For reference only: Fried crab claw is filled with minced shrimp, seasoned, and deep-fried until golden. It is often served with dipping sauce, showcasing a blend of seafood flavors and textures.
  

• Yangzhou Fried Rice

  HK$ 177

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Fried Rice with Dried Scallop and Egg White

  HK$ 178

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
  
• Stir-fried Noodles with Premium Soy Sauce

  HK$ 166

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
  
• Braised E-Fu Noodles

  HK$ 166

  For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
  
• Stir-fried Flat Rice Noodles with Beef

  HK$ 166

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  

• Crispy Fried Large Intestines

  HK$ 106

  For reference only: Crispy fried large intestines offer a savory and crunchy texture, delivering a bold flavor that is both satisfying and indulgent.
  
• Chilled Chicken Feet in Chinese Herb

  HK$ 106

  For reference only: This dish features tender chicken feet, chilled for a refreshing bite, infused with aromatic Chinese herbs for a savory flavor.
  
• Chilled Pork Knuckle with Pickled Plum

  HK$ 106

  For reference only: This dish features tender chilled pork knuckle, complemented by the tangy sweetness of pickled plum, offering a refreshing and savory experience.
  
• Century Egg with Pickled Ginger

  HK$ 106

  For reference only: This dish features century egg, offering a rich, savory flavor paired with the refreshing crunch of pickled ginger for a unique snacking experience.
  
• Chilled Smashed Cucumber

  HK$ 58

  For reference only: Refreshing chilled smashed cucumbers offer a crisp texture and a light, savory flavor, making them a perfect snack for warm days.
  
• Cold Stirred Black Fungus

  HK$ 58

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
  

• XO Sauce

  HK$ 188

  For reference only: A rich and savory sauce featuring a blend of seafood flavors, perfect for enhancing the taste of various dishes.
  
• Plain Cooked Rice (1 Serving)

  HK$ 19

  For reference only: This dish features fluffy, plain cooked rice, offering a neutral and comforting base with a soft texture, perfect for pairing with various flavors.
  
• Plain Congee (1 Serving)

  HK$ 19

  For reference only: A warm bowl of plain congee, featuring a smooth and creamy texture, offers a comforting, mild taste perfect for any time of day.
  
• Chili Pepper (1 Plate)

  HK$ 24

  For reference only: This dish features vibrant chili peppers, delivering a bold, spicy flavor with a crisp texture that excites the palate.
  

• Stewed Bird's Nest with Coconut Milk (1 Serving)

  HK$ 456

  For reference only: . Stewed Bird's Nest with Coconut Milk features bird's nest, coconut milk, and sugar. The nests are soaked, then simmered with coconut milk, creating a sweet, creamy dessert often enjoyed in Chinese cuisine. Typically served warm, it is believed to have health benefits.
  
• Stewed Bird's Nest With Coconut Sauce Egg Tarts(2pcs)

  HK$ 120

  For reference only: Indulge in delicate egg tarts featuring a rich coconut sauce, complemented by the unique texture of stewed bird's nest for a sweet, creamy finish.
  
• Mango and Pomelo Sago Sweet Soup (1 Serving)

  HK$ 54

  For reference only: . Mango and Pomelo Sago Sweet Soup combines fresh mango, pomelo, and sago pearls in coconut milk. This chilled dessert features a balance of sweetness and citrus, often served with crushed ice.
  
• Chilled Mango Pudding (1 Serving)

  HK$ 42

  For reference only: . Chilled mango pudding features ripe mango puree, coconut milk, and gelatin, set and chilled. It offers a sweet, tropical flavor and is often garnished with fresh mango pieces or mint.
  
• Sesame Glutinous Balls in Chinese Ginger Tea (1 Serving)

  HK$ 42

  For reference only: . Sesame glutinous balls are filled with sweet sesame paste, served in warm ginger tea. The chewy texture contrasts with the spicy warmth of ginger, creating a comforting dessert.
  
• Steamed Longevity Bun With Lotus Seed Paste (1 Pc Regular )

  HK$ 24

  For reference only: . Steamed Longevity Bun features a soft, fluffy exterior filled with sweet lotus seed paste. Traditionally served during celebrations, it symbolizes good fortune and long life.
  

• Perrier Mineral Water

  HK$ 34

  For reference only: Perrier Mineral Water offers a refreshing, effervescent experience with its crisp, clean taste and invigorating bubbles, perfect for hydration.
  
• Distilled Water

  HK$ 26

  For ref only: Water boiled and condensed into liquid
  

• Cumin Lamb Chops

  HK$ 322