- Chinese
- Asian
- Noodles
- Chiu Chow
Wangfu Chaoshan Beef Hotpot
Available deals
潮汕粉麵
王府至尊牛粉麵
from HK$ 97.2HK$ 108
鮮牛、牛筋腩、金錢肚、手打牛肉丸、手打牛筋丸及牛肉餅
王府至尊豬粉麵
from HK$ 97.2HK$ 108
豬板筋、豬前欄、豬雪花、豬肚丸、豬肉丸及豬肉餅
4餸潮汕粉麵
from HK$ 63.9HK$ 71
3餸潮汕粉麵
from HK$ 55.8HK$ 62
2餸潮汕粉麵
from HK$ 46.8HK$ 52
手工湯餃
手工韮菜牛肉餃湯
from HK$ 61.2HK$ 68
手工芹菜牛肉餃湯
from HK$ 61.2HK$ 68
手工芫茜牛肉餃湯
from HK$ 61.2HK$ 68
單點
炸魚皮
HK$ 30.6HK$ 34
油菜
HK$ 21.6HK$ 24
淨河粉
HK$ 25.2HK$ 28
淨米粉
HK$ 25.2HK$ 28
淨米線
HK$ 25.2HK$ 28
熱食類
供應時間 11:30-21:00
濕炒牛肉粿條
from HK$ 75.6HK$ 84
生鮮火鍋食材
頂級雪花/半斤
HK$ 205.2HK$ 228
頂級吊龍/半斤
HK$ 187.2HK$ 208
五花趾/半斤
HK$ 187.2HK$ 208
腳趾/半斤
HK$ 169.2HK$ 188
匙柄/半斤
HK$ 151.2HK$ 168
匙仁/半斤
HK$ 151.2HK$ 168
肥拼/半斤
HK$ 151.2HK$ 168
嫩肉/半斤
HK$ 115.2HK$ 128
招牌牛骨湯底
HK$ 79.2HK$ 88
麻辣湯底
HK$ 79.2HK$ 88
老火菌菇湯底
HK$ 79.2HK$ 88
蕃茄湯底
HK$ 79.2HK$ 88
爽口胸口油/半斤
HK$ 169.2HK$ 188
鮮切牛舌/半斤
HK$ 169.2HK$ 188
鮮牛百葉/半斤
HK$ 151.2HK$ 168
金錢肚/半斤
HK$ 187.2HK$ 208
牛筋腩/半斤
HK$ 151.2HK$ 168
牛粉腸/半斤
HK$ 151.2HK$ 168
5/F, V Point, 18 Tang Lung Street, Causeway Bay
Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday11:3022:00