Pak Loh Chiu Chow Restaurant (Elements)

Deep-fried Fish Skin with Radish Filling (4 pcs)

For reference only: Crispy deep-fried fish skin encases a savory radish filling, offering a delightful crunch and a refreshing taste in each bite.

Deep-fried Fish Skin in Broth (Regular)

For reference only: Crispy deep-fried fish skin served in a flavorful broth, offering a savory taste and a delightful contrast of textures.

Fried Egg with Spring Onions, Minced Pork and Preserved Radish (Regular)

For reference only: This dish features a savory fried egg topped with fragrant spring onions, minced pork, and tangy preserved radish, offering a delightful texture contrast.

Stir-fried Diced Chinese Kale with Preserved Olive Vegetables and Minced Pork (Regular)

For reference only: This dish features tender diced Chinese kale stir-fried with savory minced pork and tangy preserved olive vegetables, offering a delightful texture and flavor balance.

Braised Tofu with Minced Pork (Regular)

For reference only: This dish features tender braised tofu paired with savory minced pork, offering a rich and satisfying texture that highlights its comforting flavors.

Stir-fried Chinese Kale with Garlic

For ref only: Stir-fried chinese kale with garlic

Stir-fried Baby Cabbage with Bean Sauce

For reference only: This dish features tender baby cabbage stir-fried in a savory bean sauce, offering a delightful balance of flavors and a crisp texture.

家鄉蛋香煎蠔餅 (例牌)

Whole 3-head Abalone in Soup with Oyster Sauce (1 pc)

For reference only: This dish features tender whole abalone simmered in a savory oyster sauce soup, offering a rich and luxurious flavor with a delicate texture.

23-head Japanese Dried Abalone (1 Pc)

For reference only: This dish features tender Japanese dried abalone, offering a rich umami flavor and a slightly chewy texture, perfect for a savory experience.

19-head Japanese Dried Abalone (1 pc)

For reference only: This dish features a tender Japanese dried abalone, offering a rich umami flavor and a slightly chewy texture, perfect for a savory experience.

Whole 6-head Abalone in Soup with Oyster Sauce (1 pc)

For reference only: This dish features tender whole abalone simmered in a savory oyster sauce soup, offering a rich and luxurious flavor with a delicate texture.

Braised Pomelo Peel and Shiitake Mushroom with Sea Cucumber (1 Serving)

For reference only: This dish features tender sea cucumber paired with braised pomelo peel and shiitake mushrooms, offering a savory and slightly sweet flavor profile with a unique texture.

Braised Goose Web and Shiitake Mushroom with Sea Cucumber (1 Serving)

For reference only: This dish features tender braised goose web and shiitake mushrooms, complemented by the unique texture of sea cucumber, offering a savory and rich flavor profile.

Grilled Fish Maw and Sea Cucumber in Abalone Sauce (3 Taels | 1 pc)

For reference only: This dish features tender fish maw and sea cucumber, enhanced by a rich abalone sauce, offering a savory and luxurious texture.

Chiu Chow Style Boiled Flathead Mullet with Rice

For reference only: This dish features tender flathead mullet, boiled to perfection, served with rice for a comforting, savory experience. The texture is delicate and satisfying.

Chiu Chow Style Boiled Threadfin with Rice

For reference only: This dish features tender boiled threadfin served over rice, offering a savory and comforting experience with a delicate texture.

Pan-fried Eel in Soy Sauce

For reference only: This dish features tender pan-fried eel, enhanced by a savory soy sauce glaze, offering a rich and satisfying texture.

Shichimi Salt Golden Squid

For reference only: This dish features tender squid seasoned with shichimi salt, offering a savory and slightly spicy flavor profile with a satisfying texture.

Fried Egg with Chinese Noodlefish

For ref only: Fried egg with chinese noodlefish

Deep-fried Fish Skin with Salted Egg Yolk

For ref only: Deep-fried fish skin and stir-fried with salted egg yolk

Pan-fried Pomfret Slices in Premium Soy Sauce

For reference only: Tender pan-fried pomfret slices are enhanced by a rich premium soy sauce, offering a savory flavor and a delightful, crispy texture.

Pan-fried Large Prawn in Maggi Sauce (2 pcs)

For reference only: Succulent large prawns are pan-fried to perfection, coated in a savory Maggi sauce that enhances their natural sweetness and delivers a delightful texture.

Marinated Goose Meat Four Treasures Platter

For reference only: This platter features tender marinated goose meat, offering a savory and rich flavor profile, complemented by a delightful, slightly chewy texture.

Marinated Goose Liver with Tofu

For reference only: This dish features rich marinated goose liver paired with smooth tofu, offering a savory and luxurious texture that delights the palate.

Marinated Egg with Cuttlefish Tofu

For reference only: This dish features marinated egg paired with tender cuttlefish tofu, offering a savory and umami-rich flavor with a smooth texture.

Pork Tripe with Pickled Vegetables Pepper Soup (1 Serving)

For reference only: A savory and slightly tangy soup featuring tender pork tripe, complemented by the crunch of pickled vegetables and a hint of peppery warmth.

Signature Double-boiled Pork Lung Soup with Almond (1 Serving)

For reference only: This comforting double-boiled soup features tender pork lung, delivering a savory and rich flavor with a smooth, nourishing texture.

Yin Yang Vegetarian Soup (1 Serving)

For reference only: This harmonious vegetarian soup features a blend of savory and refreshing flavors, with a smooth texture that highlights the primary ingredient, vegetables.

Seaweed and Handmade Fish Ball Soup (1 Serving)

For reference only: A comforting bowl of savory soup featuring tender handmade fish balls and delicate seaweed, offering a warm and soothing texture.

Chaoyang Seafood Fried Rice

For reference only: Chaoyang Seafood Fried Rice features stir-fried rice with shrimp, squid, and vegetables. Seasoned with soy sauce and scallions, it is a popular dish in Chinese cuisine, often served with chili sauce.

Fried Rice with Minced Garlic, Preserved Radish and Egg

For reference only: Fried rice features minced garlic, preserved radish, and scrambled egg, stir-fried for flavor. Commonly served with soy sauce and green onions, it is a popular dish in Asian cuisine.

Fried Rice with Dried Scallops and Egg White

For ref only: A Cantonese-style fried rice with dried scallops and egg white

Dried Scallop and Sliced Pomfret Congee

For reference only: Dried scallops and sliced pomfret simmered in rice porridge create a savory, comforting dish. Typically served warm, it is popular in Chinese cuisine for breakfast or as a restorative meal.

Dried Scallop, Baby Oyster and Minced Pork Congee

For reference only: Dried scallops, baby oysters, and minced pork simmered in rice porridge create a savory congee. This dish is often enjoyed for breakfast in Chinese cuisine, served with pickled vegetables or soy sauce.

Steamed Rice (Large)

For reference only: Steamed rice is made from long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.

Chiu Chow Congee (Large Bowl)

For reference only: Chiu Chow Congee features rice cooked in broth, often with seafood, pork, or chicken. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.