Ng Lou Sau Izakaya (Causeway Bay)

Most ordered right now

• 

  Engawa

  HK$ 62

• 

  Red Snapper Soup

  HK$ 118

• 

  Crab Paste with Scallop Sushi

  HK$ 108

• 

  Chicken Fillet with Yuzu and Pepper Set

  HK$ 90

• 

  Japanese Salt Grilled Mackerel Set

  HK$ 74

• Sushi Set ()

  from HK$ 132

  Served with Soup Udon
  
• 壽司定食(夏)

  from HK$ 168

  （拖羅，深海池魚，赤蝦，時令鮮魚，鮮帶子，親子卷，+ 小卷兩件） 跟湯烏冬，迷你沙律
  
• Salmon Don

  from HK$ 95

  For reference only: Enjoy a savory salmon don, featuring tender salmon over fluffy rice, complemented by a refreshing side. Perfect for a satisfying lunch.
  
• 拖蟹丼

  from HK$ 188

  跟前菜、咸菜、麵豉湯、迷你沙律
  
• 火炙鯖魚丼

  from HK$ 148

  跟前菜、咸菜、麵豉湯、迷你沙律
  
• 火炙左口魚裙邊丼

  from HK$ 142

  跟前菜、咸菜、麵豉湯、迷你沙律
  
• Onsen Egg and Angus Beef with Udon

  from HK$ 105

  For reference only: A savory and comforting Japanese style noodle dish featuring tender beef and a soft egg.
  
• Onsen Egg and Pork in Ginger Sauce Rice Bowl

  from HK$ 90

  For reference only. A savory and comforting rice bowl featuring tender pork and a soft egg in flavorful ginger sauce.
  
• Saikyo Miso-marinated Black Cod Set Meal

  from HK$ 178

  Served with Appetizers, Sides and Miso Soup | Add on Drinks
  
• Japanese Salt Grilled Mackerel Set

  from HK$ 74

  Served with Appetizers, Sides and Miso Soup | Add on Drinks

  Popular
  
• Chicken Fillet with Yuzu and Pepper Set

  from HK$ 90

  Served with Appetizers, Sides and Miso Soup | Add on Drinks

  Popular
  
• Japanese Beef Rice Bowl with Onsen Egg

  from HK$ 106

  For reference only: A comforting Japanese rice bowl featuring tender beef simmered in a sweet and savory sauce, served over warm rice and topped with a silky, soft-cooked onsen egg
  
• Curry with Pork Cutlet Rice Set

  from HK$ 90

  Served with Appetizers, Sides and Miso Soup | Add on Drinks
  
• Curry Karaage Chicken Set Meal

  from HK$ 90

  For reference only: A satisfying set meal featuring crispy Japanese fried chicken with a rich curry sauce, served with an appetizer, pickles, and miso soup
  
• Assorted Sashimi Donburi

  from HK$ 178
  

• Sashimi Platter of 5 Toppings (10 pcs)

  HK$ 448

  鮭、拖羅、深海池魚、紋甲魷魚、時令生蠔及時令刺身 (各2切)、薯仔沙律 (1客) 及 烏龍茶 x2
  
• Sushi Platter (8 Pcs)

  HK$ 388

  鮭魚、拖羅、海老、穴子、馬刀貝、深海池魚、醬油漬甜蝦及時令刺身(各1貫) 薯仔沙律 1客 及 烏龍茶 x2
  

• Salmon Sushi

  HK$ 35

  For ref only: Salmon sushi
  
• Crab Paste with Scallop Sushi

  HK$ 108

  For reference only: This sushi features a delicate crab paste paired with tender scallops, offering a savory and slightly sweet flavor with a smooth texture.

  Popular
  
• Flame-seared Flounder Fish Sushi

  HK$ 98

  For reference only: Flame-seared flounder sushi features thinly sliced flounder, lightly charred and served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and Japanese culinary traditions.
  
• Peony Shrimp Sushi

  HK$ 138

  For reference only: Peony Shrimp Sushi features sushi rice topped with poached shrimp and peony petals. It is often served with soy sauce and wasabi, highlighting a delicate balance of seafood and floral notes. This dish reflects Japanese culinary traditions, emphasizing freshness and presentation.
  
• Squid Sushi

  HK$ 55

  For ref only: Squid sushi
  
• Maguro Tuna Sushi

  HK$ 78

  For reference only: Maguro tuna sushi features fresh, raw tuna served atop vinegared rice. Typically accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of the fish through simple preparation.
  
• Chutoro Sushi

  HK$ 98

  For ref only: Rich, buttery flavor with a melt-in-your-mouth texture. A must-try for sushi lovers.
  
• Otoro Sushi

  HK$ 128

  For reference only: Otoro sushi features fatty tuna belly, sliced thin and served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, otoro is prized for its melt-in-your-mouth texture and is typically enjoyed as a delicacy in sushi restaurants.
  
• Striped Jack Sushi

  HK$ 98

  For ref only: Striped jack sushi
  
• Ebi Sushi

  HK$ 55

  For reference only: Ebi Sushi features cooked shrimp placed atop vinegared rice, often garnished with wasabi. This Japanese dish highlights the sweetness of shrimp and is typically served with soy sauce.
  
• Red Shrimp Sushi (2)

  HK$ 108

  For reference only: Delicate red shrimp sushi features a savory flavor profile with a tender texture, offering a refreshing taste of the sea in each bite.

• Salmon Sashimi (3 slices)

  HK$ 78

  For ref only: Rich, buttery flavor with a delicate texture.
  
• Crab Paste with Scallop Sashimi (1 pc)

  HK$ 78

  For reference only: Delicate crab paste paired with fresh scallop sashimi, offering a refreshing and savory taste with a smooth, silky texture.
  
• Peony Shrimp Sashimi (2 pcs)

  HK$ 178

  For reference only: Peony shrimp sashimi features fresh, raw shrimp served with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often garnished with edible flowers for presentation.
  
• Squid Sashimi (1 pc)

  HK$ 88

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
  
• Striped Jack

  HK$ 106

  For reference only: Striped Jack is a fish commonly grilled or pan-seared, featuring a mild flavor. It is often served with citrus-based sauces or salsas, highlighting its natural taste. This dish is popular in coastal regions, emphasizing fresh seafood traditions.
  
• Thin Sliced Horse Mackerel

  HK$ 178

  For reference only: Thin sliced horse mackerel is often served raw, marinated in vinegar or citrus. This dish highlights the fish's natural flavors, typically accompanied by soy sauce and garnishes like scallions or sesame seeds. Common in Japanese cuisine, it is enjoyed as sashimi or in salads.
  
• Maguro Tuna Sashimi (3 slices)

  HK$ 128

  For reference only: Maguro tuna sashimi features fresh, raw tuna sliced thinly. Served with soy sauce and wasabi, it highlights the fish's natural flavor. This dish is a staple in Japanese cuisine, often enjoyed as an appetizer.
  
• Chutoro Sashimi (3 slices)

  HK$ 172

  For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served chilled. It offers a rich, buttery flavor, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
  
• Otoro Sashimi (3 slices)

  HK$ 198

  For reference only: Otoro sashimi features fatty tuna belly, sliced raw and served chilled. It offers rich umami flavors, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
  
• Toro Set (2 pcs each)

  HK$ 298

  Chutoro Sashimi and otoro sashimi
  
• Fresh Scallop Sashimi

  HK$ 142

  For reference only: Delicate fresh scallops served raw, offering a sweet and briny flavor with a silky texture that melts in your mouth.
• Angelfish Sashimi (1 pc)

  HK$ 92

  For reference only: Angelfish sashimi features thinly sliced raw angelfish, served with soy sauce and wasabi. This dish highlights the fresh, delicate flavor of the fish, often enjoyed in Japanese cuisine.

• Edamame

  HK$ 42

  For ref only: Edamame
  
• Mirin Dried Fugu

  HK$ 102

  For reference only: This dish features dried fugu, offering a unique umami flavor with a delicate, slightly chewy texture, perfect for adventurous palates.
  
• Dried Cod

  HK$ 42

  For ref only: Dried cod
  
• Fried Boneless Chicken

  HK$ 58

  For reference only: Crispy fried boneless chicken served as a savory snack, offering a satisfying crunch and rich flavor, perfect for sharing.
  
• Japanese Style Fried Chicken

  HK$ 68

  For reference only: Crispy Japanese-style fried chicken, featuring a savory and flavorful coating, offers a satisfying crunch and tender meat inside.
  
• Fried Squid Lips

  HK$ 75

  For reference only: Crispy fried squid lips offer a savory and slightly chewy texture, making for a delightful anju food experience.
  
• Cod Roe with Chicken Wing

  HK$ 62

  For reference only: This dish features tender chicken wings paired with rich cod roe, offering a savory and creamy flavor profile with a satisfying texture.
  
• Sesame Chicken Wing

  HK$ 58

  For ref only: Deep-fried chicken wing with sesame on top
  
• 炸白蝦仔

  HK$ 142

  For reference only: Crispy fried white shrimp, delivering a savory flavor and a satisfying crunch, perfect as a delightful appetizer or snack.
  

• Onsen Tamago

  HK$ 28

  For reference only: This cold appetizer features a delicately cooked egg with a silky texture, offering a subtly savory flavor that refreshes the palate.
  
• Cold Tofu

  HK$ 58

  For ref only: Cold tofu
  
• Beef Tataki Salads

  HK$ 178

  For reference only: Tender beef tataki served on a bed of fresh greens, offering a savory and refreshing taste with a delicate texture.
  
• Cod Roe Salads

  HK$ 58

  For reference only: A refreshing cold appetizer featuring cod roe, offering a savory taste and a smooth, creamy texture that delights the palate.
  
• Jellyfish Sashimi

  HK$ 88

  For ref only:Delicate and refreshing ocean flavour with a slight crunch.
  
• 日本薯仔沙律

  HK$ 82

  For reference only: This cold appetizer features tender potatoes, offering a creamy texture and a refreshing taste, perfect for a light start to your meal.
  

• Flouorescent Squid

  HK$ 58

  For reference only: Fluorescent squid are often grilled or sautéed, showcasing a mild seafood flavor. Typically served with citrus or soy-based sauces, they are popular in various coastal cuisines.
  
• Burdock Root Salads

  HK$ 48

  For reference only: Burdock root salads feature thinly sliced burdock root, often blanched or pickled. They combine earthy flavors with sesame oil and vinegar, typically served chilled as a refreshing side dish in Japanese cuisine.
  
• Garlic Miso Pickle

  HK$ 42

  For reference only: Garlic miso pickle features garlic and miso paste, fermented for a savory, umami flavor. Typically served as a condiment in Japanese cuisine, it enhances rice, vegetables, or grilled meats.
  

• Tsukune

  HK$ 58

  For reference only: Tsukune are Japanese chicken meatballs, typically grilled on skewers. They are seasoned with soy sauce, mirin, and ginger, often served with a raw egg yolk for dipping. Commonly found in izakayas, they highlight the umami flavors of chicken.
  
• Chicken Wing

  HK$ 48

  For ref only: Chicken wing
  
• Yuzu Pepper Chicken

  HK$ 48

  For reference only: Yuzu Pepper Chicken features chicken marinated in yuzu citrus and spicy pepper paste. Grilled or sautéed, it offers a tangy and spicy flavor profile, often served with rice or vegetables, highlighting Japanese culinary influences.
  
• Chicken Tail

  HK$ 48

  For reference only: Chicken tail, often known as \parson's nose,\ is a small, flavorful piece of chicken. Typically roasted or grilled, it features rich, savory flavors and is often served with sides like rice or vegetables. This cut is popular in various cuisines, appreciated for its unique taste and texture.
  
• Chicken Skin

  HK$ 46

  For ref only: Chicken skin
  
• Chicken Gizzard

  HK$ 46

  For ref only: Chicken gizzard
  
• Chicken Heart

  HK$ 46

  For ref only: Chicken heart
  
• Chicken Liver

  HK$ 46

  For ref only: Chicken liver
  
• Chicken Neck

  HK$ 46

  For reference only: Chicken necks are often simmered or braised to create a flavorful broth. They are commonly used in soups or stews, providing a rich, savory taste. Popular in various cuisines, they are typically served with rice or vegetables.
  
• Chicken Breast Cartilage

  HK$ 46

  For reference only: Chicken breast cartilage is cooked by simmering or braising, resulting in tender, flavorful pieces. Often seasoned with soy sauce and garlic, it is typically served with rice or vegetables, popular in Asian cuisines.
  
• Shisho Chicken

  HK$ 48

  For reference only: Shisho Chicken features grilled chicken marinated in shiso leaves, soy sauce, and sesame oil. This Japanese dish offers a unique herbal flavor, often served with rice and pickled vegetables.
  
• Spicy Sansho Chicken

  HK$ 48

  For reference only: Spicy Sansho Chicken features chicken marinated in sansho pepper, grilled or stir-fried. It offers a numbing heat and is often served with rice and vegetables, highlighting Japanese culinary traditions.
  
• Japanese Leek with Chicken

  HK$ 46

  For reference only: Japanese Leek with Chicken features tender chicken pieces sautéed with sweet, mild leeks. This dish is often seasoned with soy sauce and served over rice, highlighting its comforting flavors and simplicity. It is a popular home-cooked meal in Japan, showcasing the harmony of ingredients.
  

• Pork Belly

  HK$ 50

  For ref only: Pork belly
  
• Pork Rolls with Asparagus

  HK$ 46

  For reference only: Pork rolls are made with thinly sliced pork wrapped around asparagus spears. They are typically seasoned with garlic and herbs, then pan-seared or grilled for a savory flavor. Often served with a side of rice or salad, this dish highlights a balance of protein and vegetables.
  
• Japanese Sausage

  HK$ 38

  For reference only: Japanese sausage features ground pork seasoned with soy sauce, garlic, and ginger. Typically grilled or pan-fried, it is often served with rice or in bento boxes, reflecting Japanese culinary traditions.
  
• 豬大腸

  HK$ 50

  For reference only: Tender pork skewers grilled to perfection, offering a savory flavor and a satisfying charred texture. Perfect for a hearty meal or snack.
  
• Pig Intestine

  HK$ 50

  For reference only: Savory and smoky, these grilled pork skewers feature tender pig intestine, offering a unique texture and rich flavor in every bite.

• Thick Beef Tongue

  HK$ 82

  For reference only: Thick beef tongue is braised until tender, then sliced and served with a rich sauce. Commonly enjoyed in various cuisines, it pairs well with pickled vegetables or mashed potatoes.
  
• Grilled Thin Beef Tongue

  HK$ 58

  For reference only: Grilled thin beef tongue is marinated, then grilled to achieve a smoky flavor. Typically served with chimichurri sauce, it is popular in Argentine cuisine.
  
• Bite-sized Beef Cube

  HK$ 82

  For reference only: Bite-sized beef cubes are marinated, skewered, and grilled or pan-seared. They are often seasoned with spices and served with dipping sauces, popular in various cuisines for appetizers or snacks.
  
• Coriander Beef Roll

  HK$ 68

  For reference only: Coriander Beef Roll features seasoned ground beef wrapped in rice paper, then pan-fried. It is typically served with a dipping sauce and fresh herbs, highlighting flavors of coriander and garlic. This dish is popular in Vietnamese cuisine, often enjoyed as a snack or appetizer.
  

• Garlic

  HK$ 28

  For ref only: Garlic
  
• Mushroom

  HK$ 28

  For ref only: Mushroom
  
• Lady Finger

  HK$ 32

  For reference only: Lady Finger, also known as okra, is often sautéed or fried with spices. It has a slightly grassy flavor and is commonly served in curries or as a side dish in Southern and Indian cuisines.
  
• Zucchini

  HK$ 32

  For ref only: Zucchini
  
• Japanese Green Pepper

  HK$ 38

  For ref only: Japanese green pepper
  
• Leek

  HK$ 38

  For reference only: Leeks are often sautéed or roasted, offering a mild onion flavor. Commonly used in soups, stews, or as a side dish, they are popular in French cuisine.
  
• Asparagus

  HK$ 38

  For ref only: Asparagus
  
• Portobello Mushroom

  HK$ 38

  For reference only: Portobello mushrooms are large, meaty fungi often grilled or roasted. They are seasoned with herbs and served as a vegetarian main dish or burger substitute, commonly accompanied by sauces or salads.
  
• Pineapple with Caramel and Sea Salt

  HK$ 58

  For reference only: Pineapple is grilled until caramelized, then drizzled with caramel sauce and sprinkled with sea salt. This dish combines sweet and savory flavors, often served as a dessert or snack.
  
• Wasabi Tofu

  HK$ 40

  For reference only: Wasabi Tofu features tofu marinated in a blend of wasabi, soy sauce, and sesame oil. It is typically served chilled or at room temperature, often accompanied by rice or salad, highlighting Japanese culinary influences.
  
• Mini King Trumpet Mushroom

  HK$ 38

  For reference only: Mini King Trumpet Mushrooms are sautéed or grilled, showcasing earthy flavors and a firm texture. Often served as a side dish or in salads, they are popular in various cuisines for their versatility.
  

• Salt Grilled Anago

  HK$ 78

  For reference only: Salt Grilled Anago features grilled eel seasoned with salt, enhancing its natural umami flavor. Typically served with rice and garnished with green onions, this dish is popular in Japanese cuisine, especially during summer festivals.
  
• Grilled Japanese Scallop

  HK$ 88

  For reference only: Grilled Japanese scallops are seared over high heat, enhancing their natural sweetness. Typically served with a drizzle of soy sauce and garnished with green onions, they reflect Japanese culinary traditions.
  
• Bacon Wrapped with Oyster

  HK$ 70

  For reference only: Bacon wrapped oysters feature fresh oysters enveloped in crispy bacon, grilled or baked. This dish combines smoky, savory flavors with a hint of brininess, often served with a tangy dipping sauce. Originating from coastal regions, it is popular as an appetizer or bar snack.
  
• Salt Grilled Duck Tongue

  HK$ 46

  For reference only: Salt Grilled Duck Tongue features marinated duck tongues grilled over an open flame. This dish offers a savory flavor profile, often served with dipping sauces and garnished with herbs, popular in various Asian cuisines.
  
• Grilled Quail Egg

  HK$ 38

  For ref only: Quail egg
  
• Shiro Oyster

  HK$ 58

  For reference only: Shiro Oyster features fresh oysters, typically served raw on the half shell. They are often accompanied by lemon wedges and mignonette sauce, highlighting their briny flavor. Originating from Japan, these oysters are known for their clean taste and smooth texture.
  
• Engawa

  HK$ 62

  For reference only: Engawa is the thin, tender muscle found along the dorsal fin of flounder. Typically served sashimi-style, it features a delicate flavor enhanced by a light soy sauce or citrus dressing. This dish is popular in Japanese cuisine, often enjoyed for its unique texture and subtle taste.

  Popular
  
• Squid Lips

  HK$ 46

  For reference only: Squid lips are typically grilled or fried, featuring a briny flavor enhanced by garlic and lemon. Often served with dipping sauces, they are a popular delicacy in coastal cuisines.
  

• Japanese Style Stir-fried Vegetables

  HK$ 88

  For reference only: Japanese style stir-fried vegetables feature seasonal vegetables like bell peppers, carrots, and broccoli, sautéed in soy sauce and sesame oil. This dish is often served with rice or noodles, highlighting the umami flavors typical in Japanese cuisine.
  
• Garlic Chips Angus Beef Cubes

  HK$ 148

  For reference only: Garlic Chips Angus Beef Cubes feature tender Angus beef marinated and seared, topped with crispy garlic chips. This dish offers savory flavors and is often served with a side of vegetables or rice.
  
• Cod Roe Tamagoyaki

  HK$ 130

  For reference only: Cod Roe Tamagoyaki features layers of sweetened egg omelet filled with cod roe. It is typically cooked in a rectangular pan, rolled, and sliced, offering a savory umami flavor. Commonly served as a side dish in Japanese cuisine, it pairs well with rice and pickles.
  

• Japanese Grilled Thick Bacon

  HK$ 108

  For reference only: Japanese grilled thick bacon features thick slices of pork belly, seasoned with soy sauce and mirin. Grilled until crispy, it is often served with rice and pickled vegetables, highlighting Japanese culinary traditions.
  
• Lamb Rack

  HK$ 125

  For ref only: Lamb rack
  
• Foie Gras

  HK$ 138

  For ref only: Foie gras
  
• Japanese Salt Grilled Mackerel

  HK$ 88

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
  
• Grilled Unagi

  HK$ 218

  For reference only: Grilled unagi features freshwater eel, marinated in a sweet soy-based sauce and grilled. Typically served over rice, it offers a smoky flavor complemented by a rich glaze, popular in Japanese cuisine.
  
• Grilled Cod Roe

  HK$ 118

  For ref only: Grilled cod roe
  
• Yaki Mochi

  HK$ 58

  For reference only: Yaki Mochi consists of grilled rice cakes, typically made from glutinous rice. The cakes are charred over an open flame, resulting in a chewy texture and a slightly smoky flavor. Often served with soy sauce or sweet toppings, Yaki Mochi is a popular snack in Japanese cuisine.
  
• Grilled Butter Japanese Potato

  HK$ 60

  For reference only: Grilled Butter Japanese Potato features tender Japanese potatoes grilled with butter. The dish highlights a rich, savory flavor and is often served as a side, showcasing Japanese culinary simplicity.
  
• Saikyo Black Cod

  HK$ 180
  
• Japanese Corn

  HK$ 50

  For reference only: This Japanese corn baked dish features sweet corn baked to perfection, offering a savory and creamy texture that delights the palate.
• Grilled Squid with Soy Sauce

  HK$ 138

  For reference only: This dish features tender grilled squid, enhanced by a savory soy sauce glaze, offering a delightful charred texture and rich flavor.

• Onsen Tamago Udon

  HK$ 60

  For reference only: Onsen Tamago Udon features udon noodles topped with a slow-cooked onsen tamago egg. The dish combines savory dashi broth with the creamy texture of the egg, often garnished with green onions and nori. Originating from Japan, it is a comforting meal enjoyed warm.
  
• Grilled Rice Ball

  HK$ 58

  For ref only: Savory and smoky flavor with a crispy exterior.
  
• Red Snapper Soup

  HK$ 118

  For reference only: Red Snapper Soup features fresh red snapper simmered in a flavorful broth with vegetables. Commonly seasoned with herbs and spices, it is often served with rice or crusty bread, highlighting its coastal origins.

  Popular
  
• Foie Gras Rice with Onsen Egg

  HK$ 168

  For reference only: Foie gras rice features sautéed foie gras served over rice, topped with a soft onsen egg. The dish combines rich, savory flavors with a creamy texture, often garnished with scallions or soy sauce. Originating from French cuisine, it reflects a fusion with Japanese elements.
  
• Udon in Snapper Soup

  HK$ 178

  For reference only: Udon noodles served in a clear broth made from snapper, garnished with green onions. This Japanese dish features umami flavors, often accompanied by vegetables and seafood.
• A5和牛烏冬

  HK$ 168

  For reference only: A5 Wagyu udon features tender, rich beef paired with chewy noodles in a savory broth, offering a satisfying and hearty experience.