Hong Kong

Cha Chaan Teng

Chun Tat Shun Restaurant

Name: Chun Tat Shun Restaurant
Address: LG/F, Kwai Sing Centre, 412 Castle Peak Road - Kwai Chung, Kwai Chung, Hong Kong, X, HK
Price range: $$
Rating: 5

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打冷

打冷鹵味拼盆
HK$ 117HK$ 130
For reference only: Cantonese-style cold marinated platter with savory, slightly aromatic flavors. Tender mixed offal and meats offer a rich, mellow texture with a satisfying bite.
自選3拼
HK$ 138.6HK$ 154
For reference only: An assorted three-item cold platter in the “da leng” style, with savory, refreshing flavors. Crisp-tender textures make it light and satisfying.

精選小菜

京都焗肉排
HK$ 106.2HK$ 118
For reference only Kyoto-style baked pork cutlet, savory and satisfying. Crisp on the outside with a tender, juicy bite.
中式煎牛柳
HK$ 127.8HK$ 142
For reference only Chinese-style pan-seared beef tenderloin with a savory, robust flavor. Tender, juicy bites with a lightly crisp, seared texture.
黑椒牛仔骨
HK$ 127.8HK$ 142
For reference only: Black pepper beef ribs served with a selection of small sides. Savory, peppery flavor with tender, meaty texture.
啫啫芥蘭煲
HK$ 106.2HK$ 118
For reference only A savory claypot dish featuring broccoli-like greens (芥蘭), with a rich, hearty flavor. Tender greens offer a lightly crisp, satisfying texture.
川椒爆雞球
HK$ 95.4HK$ 106
For reference only: Spicy Sichuan pepper chicken balls with a savory, bold kick. Crispy, tender bites with a hot, aromatic texture.
脆皮炸大腸
HK$ 117HK$ 130
For reference only Crispy fried pork intestines with a savory, garlicky kick, wrapped in crackly, tender texture. Served as a flavorful selection of side dish.
椒鹽焗鮮魷
HK$ 138.6HK$ 154
For reference only, Pepper-salt baked fresh squid served as a small side, savory and lightly smoky. Tender, juicy squid with a crisp, lightly seasoned coating.
粉絲什菜煲
HK$ 95.4HK$ 106
For reference only: A savory hotpot-style dish featuring silky vermicelli noodles and tender vegetables. Warm, flavorful broth with a satisfying, lightly springy texture.
醬爆雞片花姿片
HK$ 127.8HK$ 142
For reference only: This dish features tender chicken pieces stir-fried in a savory sauce, offering a delightful balance of flavors and a satisfying texture.
尖椒炒豬什
HK$ 106.2HK$ 118
For reference only: Stir-fried pork with long green chili, savory and mildly spicy. Tender, crisp-tender texture with a bright peppery bite.
尖椒牛柏葉
HK$ 106.2HK$ 118
For reference only, Spicy, savory stir-fry with beef as the focus. Tender, juicy texture with a crisp, peppery bite from jalapeño.
腰果薯仔牛仔粒
HK$ 138.6HK$ 154
For reference only Selected appetizer-style beef cubes with cashew and potato, savory and lightly sweet. Tender, hearty bites with a crunchy-caramelized cashew finish.
清湯牛坑腩
HK$ 138.6HK$ 154
For reference only Clear broth beef brisket with a rich, savory taste. Tender beef pairs with a light, clean texture.
咕嚕雞球
HK$ 106.2HK$ 118
For reference only: Crispy sweet-and-sour chicken balls with a tangy, savory flavor and juicy bite. Served as a classic Chinese-style appetizer with crunchy texture.
椒鹽腰果茄子
HK$ 95.4HK$ 106
For reference only: This dish features tender eggplant paired with crunchy cashews, delivering a savory and slightly spicy flavor profile. The combination offers a delightful contrast in texture.
椒鹽腰果豆腐
HK$ 95.4HK$ 106
For reference only: Spiced chili-salt peanuts and tofu served as a selected side. Savory, lightly spicy flavors with a crisp, tender texture.
椒鹽雞中翼
HK$ 106.2HK$ 118
For reference only, Deep-fried chicken wing mid-joints with a savory pepper-salt coating. Crispy outside and tender inside, served as a flavorful selected side dish.
椒鹽脆肉鯇
HK$ 117HK$ 130
For reference only A savory deep-fried crispy snakehead fish with bold pepper-salt seasoning. Crunchy, richly seasoned, and satisfying.
腰果薯仔牛柳粒
HK$ 138.6HK$ 154
For reference only: Tender beef stir-fried with crispy potatoes and crunchy cashews, offering a savory and satisfying texture in every bite.
腰果西芹雞丁
HK$ 106.2HK$ 118
For reference only: Cashew and celery diced chicken served as a selected side dish with savory, lightly nutty flavors. Crisp-tender bites and tender chicken textures.
腰果西芹肉丁
HK$ 106.2HK$ 118
For reference only, Cashew and celery pork morsels with a savory, lightly crisp texture. A balanced, satisfying small-dish with tender bites.
炸大腸
HK$ 117HK$ 130
For reference only: Crispy fried intestines offer a savory flavor and crunchy texture, making them a delightful addition to any meal.
啫啫雞煲
HK$ 106.2HK$ 118
For reference only, Savory claypot chicken casserole with a rich, peppery aroma and tender texture, served with carefully selected side dishes.
黑椒茄子牛仔骨煲
HK$ 127.8HK$ 142
For reference only, Black pepper eggplant braised with tender beef short ribs in a hearty pot. Savory, slightly spicy, rich flavor with soft, melt-in textures.
紅燒魚柳煲
HK$ 106.2HK$ 118
For reference only: Braised fish fillet in a savory, slightly sweet soy-based sauce. Tender, rich, and comforting with a gentle, glossy texture.
黑椒茄子魚腩煲
HK$ 106.2HK$ 118
For reference only A savory black-pepper eggplant and fish belly hot pot, rich and aromatic. Tender fish belly with soft, flavorful eggplant in a warm, satisfying broth.
黑椒豬肚大腸煲
HK$ 106.2HK$ 118
For reference only: This dish features tender pork belly and intestines, cooked in a savory black pepper sauce, offering a rich and hearty flavor with a satisfying texture.
鹹肉腐竹煲
HK$ 106.2HK$ 118
For reference only: This dish features tender tofu skin simmered with savory cured meat, offering a rich and hearty flavor with a satisfying texture.
海鮮什菜煲
HK$ 117HK$ 130
For reference only, A savory seafood and mixed vegetables hot pot with a rich, briny taste. Tender, hearty textures in a warm, comforting bowl.
西蘭花帶子蝦仁
HK$ 160.2HK$ 178
For reference only: This dish features tender scallops and shrimp stir-fried with vibrant broccoli, offering a savory and refreshing taste with a crisp texture.
西蘭花花枝片
HK$ 127.8HK$ 142
For reference only: This dish features tender broccoli paired with succulent squid, offering a savory and slightly sweet flavor profile with a crisp texture.
金銀蛋菠菜
HK$ 95.4HK$ 106
For reference only: This dish features tender spinach paired with savory golden and silver eggs, offering a delightful balance of flavors and a smooth texture.
白菜仔炒肉片
HK$ 95.4HK$ 106
For reference only Savory stir-fried pork slices with cabbage, featuring tender-crisp texture and a lightly seasoned, comforting flavor. Best served as an appetizing精选小菜.
津菜炆魚鬆
HK$ 106.2HK$ 118
For reference only Selected side dish of braised fish floss with a savory, lightly sweet flavor. Tender, rich texture with gentle umami.
蜜豆西芹炒腐竹
HK$ 95.4HK$ 106
For reference only: This dish features tender bamboo shoots stir-fried with sweet beans and crisp celery, offering a savory and refreshing taste with a delightful crunch.
荷芹炒花枝片
HK$ 127.8HK$ 142
For reference only: This dish features tender squid stir-fried with fresh water celery, offering a savory and refreshing flavor with a crisp texture.
薑葱牛柏葉
HK$ 106.2HK$ 118
For reference only: This dish features tender beef cooked with ginger and scallions, offering a savory flavor and a satisfying, juicy texture.
薯仔炆滑雞
HK$ 106.2HK$ 118
For reference only. Braised potato with tender, silky chicken in a savory, lightly rich sauce. Comforting and soft-textured, with gentle depth and mild seasoning.
砵酒焗魚雲
HK$ 138.6HK$ 154
For reference only: Beer-braised fish with a rich, savory aroma and tender, cloudlike texture. Smooth, hearty flavor with gentle warmth.
粟米魚塊
HK$ 106.2HK$ 118
西檸煎軟雞
HK$ 106.2HK$ 118
砵酒焗肉排
HK$ 106.2HK$ 118
沙拉焗肉排
HK$ 106.2HK$ 118
砵酒焗雞中翼
HK$ 106.2HK$ 118
菠蘿生炒骨
HK$ 84.6HK$ 94
蝦乾響鈴浸雙蔬
HK$ 127.8HK$ 142
小炒王
HK$ 138.6HK$ 154
沙薑炒火鴨絲
HK$ 127.8HK$ 142
椒鹽鮮魷
HK$ 138.6HK$ 154
椒鹽九肚魚
HK$ 138.6HK$ 154
椒鹽白飯魚
HK$ 106.2HK$ 118
椒鹽腰果田雞
HK$ 117HK$ 130
椒鹽豬扒
HK$ 106.2HK$ 118
椒鹽鴨舌雞軟骨
HK$ 117HK$ 130
椒鹽腰果雞軟骨
HK$ 106.2HK$ 118
酥炸鯪魚球
HK$ 117HK$ 130
椒鹽生蝦
HK$ 117HK$ 130
腰果西芹帶子蝦仁
HK$ 160.2HK$ 178
鹹蛋黃焗生蝦
HK$ 160.2HK$ 178
鹹蛋黃焗鮮魷
HK$ 160.2HK$ 178
鹹蛋黃茄子涼瓜
HK$ 117HK$ 130
薑葱魚雲煲
HK$ 127.8HK$ 142
薑葱田雞煲
HK$ 127.8HK$ 142
啫啫排骨煲
HK$ 106.2HK$ 118
薑葱鯇魚煲
HK$ 106.2HK$ 118
沙嗲金菇肥牛煲
HK$ 106.2HK$ 118
沙嗲粉絲牛肉煲
HK$ 106.2HK$ 118
鹹魚雞粒豆腐煲
HK$ 84.6HK$ 94
咖喱雞煲
HK$ 117HK$ 130
咖喱牛腩煲
HK$ 117HK$ 130
魚香茄子煲
HK$ 84.6HK$ 94
錦江海鮮豆腐煲
HK$ 117HK$ 130
胡椒鹹菜豬肚煲
HK$ 106.2HK$ 118
芋頭雞煲
HK$ 106.2HK$ 118
西蘭花斑球
HK$ 160.2HK$ 178
西芹炒鮮魷
HK$ 127.8HK$ 142
菜心炒牛肉
HK$ 95.4HK$ 106
蒜茸炒生菜
HK$ 73.8HK$ 82
豆豉鯪魚油麥菜
HK$ 106.2HK$ 118
椰菜炒鹹肉
HK$ 95.4HK$ 106
五香肉丁尖椒四季豆
HK$ 106.2HK$ 118
欖菜肉菘四季豆
HK$ 84.6HK$ 94
大豆芽菜炒大腸
HK$ 106.2HK$ 118
韭菜花炒豬頸肉
HK$ 106.2HK$ 118
芥蘭炒臘味
HK$ 106.2HK$ 118
蒜茸炒什菜
HK$ 84.6HK$ 94
蓮藕炆腩片
HK$ 95.4HK$ 106
涼瓜炆田雞
HK$ 127.8HK$ 142
涼瓜炆排骨
HK$ 106.2HK$ 118
潮式煮魚雲
HK$ 138.6HK$ 154
梅菜扣肉煲
HK$ 106.2HK$ 118
砵酒雞中翼
HK$ 106.2HK$ 118
砵酒焗肉排
HK$ 106.2HK$ 118
紅燒魚雲煲
HK$ 127.8HK$ 142
For reference only: Braised red-cooked fish served in a hearty pot style. Savory and gently sweet, with tender, cloudlike fish texture.

海鮮

薑葱炒蟹
HK$ 181.8HK$ 202
For reference only: Stir-fried crab with ginger and scallion for a savory, fragrant seafood flavor. Tender, juicy crab with lightly crisped edges.
黃金焗開邊蝦
HK$ 160.2HK$ 178
For reference only: This dish features golden-baked shrimp, offering a savory flavor and a crispy texture that enhances the natural sweetness of the seafood.
香辣生蝦
HK$ 160.2HK$ 178
For reference only: Spicy, savory seafood shrimp dish with a bold chili kick. Tender shrimp with a lively, lightly sauced texture.
梅菜蒸鯇魚
HK$ 117HK$ 130
For reference only Steamed grouper with salty preserved mustard greens, offering a savory, ocean-fresh flavor. Tender, flaky seafood texture with a fragrant, savory finish.
剁椒蒸魚雲
HK$ 138.6HK$ 154
For reference only Steamed fish with spicy剁椒, a savory and gently fiery flavor. Tender, delicate seafood texture with a light, aromatic finish.
豉汁蒸黃𩶘䱽
HK$ 117HK$ 130
For reference only Steamed sea bass in savory black-bean sauce, with a rich, briny flavor. Tender and moist with a light, aromatic finish.
蒜茸蒸開邊蝦
HK$ 138.6HK$ 154
For reference only: Steamed shrimp with garlic showcases a savory flavor profile and tender texture, highlighting the freshness of the seafood.
金針雲耳蒸雞
HK$ 127.8HK$ 142
For reference only, Steamed chicken with black fungus and lily needle mushrooms, featuring a savory, delicate seafood-like aroma. Soft, tender texture with a light, clean finish.
土魷蒸肉餅
HK$ 95.4HK$ 106
For reference only: This dish features a savory steamed pork patty infused with the delicate flavors of seafood, offering a tender and moist texture.
瑤柱蒸水蛋
HK$ 95.4HK$ 106
For reference only: Steamed egg custard with savory seafood flavor. Silky and tender in texture.
琵琶豆腐
HK$ 106.2HK$ 118
For reference only, Pipa tofu with seafood in a savory, lightly briny style. Silky tofu pairs with tender seafood in a smooth, satisfying texture.
雙菇竹笙鮮腐竹
HK$ 127.8HK$ 142
For reference only, Fresh tofu and mushrooms in a light seafood broth, savory and clean. Tender bamboo shoots add a delicate, silky texture.
蒜茸蒸開邊蝦
HK$ 138.6HK$ 154
豉汁蒸䱽魚
HK$ 127.8HK$ 142
豉椒炒蜆
HK$ 117HK$ 130
酥炸生蠔
HK$ 289.8HK$ 322
薑葱生蠔
HK$ 289.8HK$ 322
西蘭花炒斑球
HK$ 160.2HK$ 178
蒜茸蒸斑頭腩
HK$ 160.2HK$ 178
生炆斑頭腩
HK$ 160.2HK$ 178
潮式煮斑頭腩
HK$ 160.2HK$ 178
涼瓜炆䱽魚
HK$ 138.6HK$ 154
芝士蝦伊麵
HK$ 160.2HK$ 178
豉汁蒸白鱔
HK$ 160.2HK$ 178
子薑麵豉蒸魚雲
HK$ 138.6HK$ 154
鹹魚蒸肉餅
HK$ 106.2HK$ 118
鹹蛋蒸肉餅
HK$ 95.4HK$ 106
三色蒸水蛋
HK$ 84.6HK$ 94
翠塘滑豆腐
HK$ 127.8HK$ 142
海鮮玉子豆腐
HK$ 127.8HK$ 142
麻婆豆腐
HK$ 84.6HK$ 94
紅燒豆腐
HK$ 84.6HK$ 94
竹笙羅漢齋豆腐
HK$ 127.8HK$ 142

湯羹類

胡椒鹹菜豬肚湯
HK$ 106.2HK$ 118
For reference only, Peppery salty pork tripe soup with savory, briny flavor and a tender, chewy texture. Warm and comforting as a clear broth-style soup.
玉帶海皇羹
HK$ 127.8HK$ 142
For reference only: This dish features a rich seafood broth, offering a savory and umami flavor profile, with a smooth and velvety texture from the primary seafood ingredients.
錦繡瑤柱羹
HK$ 127.8HK$ 142
For reference only, A savory, delicate soup-like stew featuring scallops, with a smooth, light texture and gentle, comforting umami flavor.
西湖牛肉羹
HK$ 106.2HK$ 118
For reference only West Lake beef thick soup with a savory, gently peppered flavor, featuring a silky, smooth texture. Hearty and comforting.
鹹蛋時菜肉片湯
HK$ 106.2HK$ 118
時菜豆腐魚雲湯
HK$ 106.2HK$ 118
芫茜皮蛋魚雲湯
HK$ 106.2HK$ 118
粟米魚肚羹
HK$ 106.2HK$ 118

煲類

奇味雞煲
from HK$ 160.2HK$ 178
For reference only A spicy, savory chicken煲 with rich, bold flavors. Tender chicken steams in a hearty, aromatic broth with comforting texture.
麻辣雞煲
from HK$ 160.2HK$ 178
For reference only A spicy, savory chicken hot-pot style dish with bold mala flavor. Rich, comforting broth and tender chicken offer a hearty, satisfying texture.
京葱子薑雞煲
from HK$ 160.2HK$ 178
For reference only, A comforting claypot chicken stew with a savory, ginger-forward flavor. Tender chicken simmers with crisp scallion notes for a hearty, slightly thick texture.
豬湯雞腳鍋
HK$ 160.2HK$ 178
For reference only: Pork-trotter and chicken-foot stew in a hearty, savory broth. Tender, gelatinous textures with rich, comforting flavor.
麻辣鍋底
HK$ 84.6HK$ 94
For reference only A spicy, savory hot pot broth with bold, numbing heat. Rich and aromatic, with a warming, lightly tingling texture.
沙嗲鍋底
HK$ 73.8HK$ 82
For reference only: A savory satay-style hotpot base with rich aromatic flavor. Comforting and hearty, with a smooth, warming texture.
皮蛋芫茜鍋底
HK$ 73.8HK$ 82
For reference only A savory broth base with preserved egg, infused with herbaceous cilantro notes. Smooth, lightly rich texture, warming and appetizing.
麻辣水煮脆肉鯇
HK$ 160.2HK$ 178
For reference only Spicy and numbing Sichuan-style broth with tender bass. Bold savory flavors with a hearty, slicked texture.
花雕醉雞鍋
from HK$ 203.4HK$ 226
酸辣豬肚雞煲
HK$ 246.6HK$ 274
清湯牛坑腩煲
HK$ 268.2HK$ 298
麻辣小龍蝦
HK$ 203.4HK$ 226
香辣海生蝦
HK$ 160.2HK$ 178
香辣田雞
HK$ 160.2HK$ 178
麻辣水煮田雞
HK$ 160.2HK$ 178
酸菜魚
HK$ 160.2HK$ 178
酸菜煮石斑片
HK$ 203.4HK$ 226
酸菜煮鯇魚卜
HK$ 203.4HK$ 226
酸菜煮粉腸蠔仔
HK$ 160.2HK$ 178
麻辣煮雞子生蝦
HK$ 160.2HK$ 178

炒粉麵飯類

尖椒牛肉飯
from HK$ 54HK$ 60
For reference only, Spicy-savory beef rice with peppers, served as a hearty stir-fry. Tender beef and juicy peppers create a satisfying, slightly glossy texture.
尖椒雞球飯
from HK$ 54HK$ 60
For reference only A savory, lightly spicy chicken rice bowl with tender peppers. Juicy chicken and springy bites of texture in a comforting rice meal.
雜菌肉片飯
from HK$ 54HK$ 60
For reference only Savory pork-and-wild-mushroom bowl with tender, hearty bites. Stir-fried noodles deliver a rich, savory flavor with a slightly chewy texture.
豉椒排骨飯
from HK$ 54HK$ 60
For reference only Deep-fried pork ribs with a savory black-bean pepper flavor over rice, with tender meat and satisfying, hearty texture.
滑蛋牛肉飯
from HK$ 54HK$ 60
For reference only, Tender beef over rice with silky, gently scrambled eggs in a savory, rich style. Smooth, comforting texture with a hearty, satisfying bite.
沙嗲雞球飯
from HK$ 54HK$ 60
For reference only: Satay-style chicken rice bowl with a savory, lightly smoky flavor. Tender chicken and satisfying rice with a hearty, slightly saucy texture.
粟米雞絲飯
from HK$ 54HK$ 60
For reference only, Stir-fried corn chicken shredded rice with noodles; savory and lightly sweet flavor, with tender rice and a satisfying chewy, wok-tossed texture.
粟米肉粒飯
from HK$ 54HK$ 60
For reference only: Savory minced-meat and sweet-corn rice with a stir-fried feel. Enjoy tender, lightly textured bites with a comforting, satisfying flavor.
粟米斑腩飯
from HK$ 54HK$ 60
For reference only Crispy corn and tender pork belly over fried noodle rice, savory and slightly sweet, with a satisfying chewy-crisp texture. A hearty stir-fried rice bowl.
豆腐斑腩飯
from HK$ 54HK$ 60
For reference only A savory tofu and pork belly rice bowl with tender, melt-in-your-mouth pork and rich, hearty flavors, finished with a satisfying, chewy texture.
Popular
魚香茄子飯
from HK$ 54HK$ 60
For reference only, Savory fish-fragrant eggplant over rice, with tender eggplant and a lightly glossy, wok-tossed texture. Rich, aromatic flavor.
咕嚕斑腩飯
from HK$ 54HK$ 60
For reference only Crispy-skinned braised pork belly rice with savory, slightly sweet flavors. Topped over stir-fried noodle rice, it’s rich and tender with a satisfying bite.
京都豬扒飯
from HK$ 54HK$ 60
For reference only, Kyoto-style pork cutlet rice with fried noodles; savory, hearty flavor with crisp, tender pork texture and satisfying, lightly sauced grains.
椒鹽豬扒飯
from HK$ 54HK$ 60
For reference only Savory pepper-salt pork cutlet rice with noodles, offering a bold, lightly salty flavor and a crispy, satisfying texture. Comforting, hearty stir-fried bite.
羅漢齋豆腐飯
from HK$ 54HK$ 60
For reference only: This dish features tofu served over rice, offering a savory and satisfying experience with a soft texture. It's a comforting vegetarian option.
揚州炒飯
from HK$ 54HK$ 60
For reference only: Yangzhou-style fried rice with a savory, gently seasoned flavor and light, fluffy texture. Stir-fried rice offers a satisfying, slightly crisp bite.
Popular
生炒雞絲飯
from HK$ 54HK$ 60
For reference only: This dish features stir-fried chicken served over rice, offering a savory flavor and a satisfying texture. It's a comforting and hearty meal.
XO海鮮炒飯
from HK$ 63HK$ 70
For reference only: XO seafood fried rice with a savory, mildly spicy flavor and fragrant XO aroma. Tender rice and juicy seafood offer a satisfying, slightly crisp texture.
雞扒燴意粉
from HK$ 63HK$ 70
For reference only: Chicken stir-fried over意粉, coated in savory, lightly sauced gravy. Tender pasta textures with a rich, comforting finish.
星洲炒米
from HK$ 63HK$ 70
For reference only: This dish features stir-fried noodles with a savory and slightly spicy flavor, offering a satisfying texture that is both chewy and tender.
Popular
廈門炒米
from HK$ 63HK$ 70
For reference only Xiamen-style fried rice with noodles and savory aromas. Crispy, lightly smoky, and satisfying with a rich, umami-packed texture.
肉絲炒麵
from HK$ 63HK$ 70
For reference only Savory stir-fried noodles with tender beef strands. Tasty and lightly glossy with a satisfying chewy texture.
乾炒伊麵
from HK$ 63HK$ 70
For reference only: This dish features stir-fried egg noodles, delivering a savory flavor and a satisfying, slightly chewy texture.
豬扒炒公仔麵
from HK$ 66.6HK$ 74
For reference only: Savory pork chop stir-fried with thick noodles, creating a rich, umami flavor. Tender, slightly chewy texture with a lightly crisped finish.
牛柳絲伊麵
from HK$ 75.6HK$ 84
For reference only: Stir-fried beef with noodles in a savory, slightly sweet sauce. Tender beef and springy noodles offer a rich, satisfying texture.
三絲炒麵
from HK$ 63HK$ 70
For reference only: Stir-fried noodles with shredded meat, savory and lightly smoky. Tender noodles with crisped edges and a satisfying, savory finish.
時菜肉片飯
from HK$ 54HK$ 60
涼瓜排骨飯
from HK$ 54HK$ 60
西芹雞柳飯
from HK$ 54HK$ 60
枝竹火腩飯
from HK$ 54HK$ 60
Popular
菠蘿牛肉飯
from HK$ 54HK$ 60
生炒排骨飯
from HK$ 54HK$ 60
味菜豬肚飯
from HK$ 54HK$ 60
麻婆豆腐飯
from HK$ 54HK$ 60
紅燒豆腐飯
from HK$ 54HK$ 60
滑蛋雜菌飯
from HK$ 54HK$ 60
鮮茄炒蛋飯
from HK$ 54HK$ 60
生炒牛肉飯
from HK$ 54HK$ 60
咖喱炒飯
from HK$ 54HK$ 60
西式炒飯
from HK$ 54HK$ 60
蝦醬雞粒炒飯
from HK$ 54HK$ 60
鹹魚雞粒炒飯
from HK$ 63HK$ 70
五香肉丁叉粒炒飯
from HK$ 63HK$ 70
豬扒燴意粉
from HK$ 63HK$ 70
牛扒燴意粉
from HK$ 73.8HK$ 82
雜扒燴意粉
from HK$ 73.8HK$ 82
乾炒牛肉河
from HK$ 63HK$ 70
Popular
咖喱炒貴刁
from HK$ 63HK$ 70
魚香茄子炆米
from HK$ 63HK$ 70
火鴨絲炆米
from HK$ 73.8HK$ 82
Popular
雜錦炒烏冬
from HK$ 66.6HK$ 74
叉燒炒公仔麵
from HK$ 66.6HK$ 74
芝士雜錦伊麵
from HK$ 86.4HK$ 96
芝士蝦伊麵
from HK$ 160.2HK$ 178
豉椒排骨炒麵
from HK$ 63HK$ 70
肉片炒河
from HK$ 63HK$ 70

湯飯

鴨腿湯飯
from HK$ 55.8HK$ 62
For reference only Savory duck leg rice soup with a comforting, rich broth. Tender duck adds hearty depth to soft rice.
豬潤瘦肉湯飯
from HK$ 55.8HK$ 62
For reference only, Savory pork liver and lean pork rice soup, comforting and rich in umami. Soft, soothing rice texture with tender meat chew.
酸辣魚湯飯
from HK$ 66.6HK$ 74
雜燴湯飯
from HK$ 55.8HK$ 62
蠔仔湯飯
from HK$ 55.8HK$ 62
鮮茄蛋牛肉湯飯
from HK$ 55.8HK$ 62
胡椒鹹菜豬肚湯飯
from HK$ 55.8HK$ 62

飯類

洋蔥豬扒飯
from HK$ 54HK$ 60
For reference only, Onion pork cutlet rice is a comforting savory meal with tender pork and sweet, mellow onion flavor. Served over rice with a satisfying crunchy-tender texture.
蒜香雞扒飯
from HK$ 54HK$ 60
For reference only Savory garlic chicken cutlet rice with a rich, aromatic flavor. Tender chicken and springy rice create a satisfying, hearty texture.
吉列魚柳飯
from HK$ 63HK$ 70
For reference only: Crispy breaded fish fillet rice bowl with a savory, lightly tangy flavor. Crunchy exterior and tender fish over fluffy rice.
芙蓉煎蛋飯
from HK$ 63HK$ 70
For reference only Fluffy omelet-style egg over rice, creating a savory, gently creamy taste. Soft and tender with light, custardy texture.
叉燒煎蛋飯
from HK$ 63HK$ 70
For reference only: This dish features tender char siu served over fluffy rice, complemented by a perfectly cooked fried egg, offering a savory and satisfying experience.
餐肉煎蛋飯
from HK$ 54HK$ 60
For reference only: Savory pan-fried egg rice with tender minced meat. Warm, comforting, and slightly crispy, with a rich, savory flavor and soft rice texture.
火腿煎蛋飯
from HK$ 54HK$ 60
For reference only: A savory dish featuring tender fried rice topped with a perfectly cooked egg and slices of ham, offering a satisfying texture and flavor.
咖喱雞飯
from HK$ 73.8HK$ 82
For reference only, Curry chicken rice with a savory, gently spiced flavor. Tender chicken over soft rice with a comforting, lightly creamy texture.
香辣雞飯
from HK$ 66.6HK$ 74
For reference only: This dish features tender chicken with a spicy kick, served over fluffy rice. It offers a savory and satisfying experience.
叉燒飯
from HK$ 54HK$ 60
For reference only Char siu rice is savory, aromatic, and satisfying. Tender pork adds rich flavor to fluffy rice with a lightly glossy, hearty texture.
燒鵝飯
from HK$ 66.6HK$ 74
For reference only, Roast goose over rice in a savory, rich sauce. Tender, flavorful slices deliver a satisfying, slightly crispy texture.
燻蹄飯
from HK$ 55.8HK$ 62
For reference only Smoked pork knuckle rice with a savory, mildly smoky flavor. Tender, juicy pork over fluffy rice.
滷鴨飯
from HK$ 55.8HK$ 62
For reference only, Braised duck over rice with a savory, slightly sweet flavor. Tender duck delivers a rich, comforting, satisfying texture.
豬紅大腸飯
from HK$ 55.8HK$ 62
For reference only Pig blood and pork large intestine over rice, savory and rich with a hearty, slightly chewy texture. Bold, comforting, and satisfying.
燒味雙拼飯
from HK$ 55.8HK$ 62
For reference only A savory barbecue-style mixed rice bowl with tender pork flavors, offering a rich, smoky taste and satisfying, fluffy rice texture.
咖喱豬扒飯
from HK$ 63HK$ 70
For reference only, Curry pork cutlet rice is a savory, mildly spiced Japanese-style rice bowl with tender pork and rich curry flavor. The dish is hearty and satisfying, with a crisp-cutlet texture.
黑椒牛扒飯
from HK$ 66.6HK$ 74
黑椒雜扒飯
from HK$ 66.6HK$ 74
吉列豬扒飯
from HK$ 63HK$ 70
菜甫煎蛋飯
from HK$ 54HK$ 60
原汁牛腩飯
from HK$ 66.6HK$ 74
咖喱牛腩飯
from HK$ 73.8HK$ 82
燒味拼盤飯
from HK$ 66.6HK$ 74
蔥油雞飯
from HK$ 54HK$ 60
豉油雞飯
from HK$ 54HK$ 60
燒肉飯
from HK$ 54HK$ 60
燒鴨飯
from HK$ 54HK$ 60
滷味拼盤飯
from HK$ 66.6HK$ 74
滷鵝飯
from HK$ 73.8HK$ 82
咖喱雞扒飯
from HK$ 63HK$ 70

單點

燒鴨
from HK$ 149.4HK$ 166
For reference only: This dish features succulent roasted duck, offering a savory flavor with crispy skin and tender meat, perfect for a satisfying meal.
白切雞
from HK$ 117HK$ 130
For reference only Poached chicken served tender and juicy with a clean, savory flavor. Silky, moist texture with a light, refreshing balance.
麻辣海蜇雞
HK$ 149.4HK$ 166
For reference only A spicy, numbing Sichuan-style chicken and jellyfish dish. Savory and bold flavors with a crisp, tender texture.
鮮茄紅衫魚
HK$ 127.8HK$ 142
For reference only, Pan-seared red mullet fish in a light, savory sauce with a bright, tomato-leaning flavor. Tender, flaky flesh with a gently glossy finish.
掌翼
HK$ 127.8HK$ 142
For reference only: Single-order crispy chicken wing dish with a savory, lightly smoky flavor. Expect tender meat inside with a crunchy exterior.
鹵鴨
HK$ 106.2HK$ 118
For reference only Braised duck in a savory, aromatic sauce. Tender duck meat with a rich, slightly sticky glaze and deep, comforting flavor.
凍鳥頭
HK$ 138.6HK$ 154
For reference only: Chilled sliced chicken head served as a savory, lightly briny single portion. Tender with a firm, gelatinous texture.
香煎牙帶魚
HK$ 138.6HK$ 154
For reference only: Pan-seared hairtail fish served as a single order, savory and lightly crispy with a tender, flaky bite.
鹹鮮黃𩶘䱽
HK$ 149.4HK$ 166
For reference only: Savory salted fresh yellow croaker fish with a bright, clean flavor. Tender, lightly flaky texture with a satisfying, ocean-style richness.
淨雲吞
HK$ 54HK$ 60
煎餃子 (8隻)
HK$ 43.2HK$ 48
燒鵝
from HK$ 127.8HK$ 142
豉油雞
from HK$ 117HK$ 130
東江雞
from HK$ 117HK$ 130
燒肉
HK$ 117HK$ 130
叉燒
HK$ 117HK$ 130
燻蹄
HK$ 117HK$ 130
勝瓜煮生蝦蠔仔
HK$ 138.6HK$ 154
潮式煮魚蛋
HK$ 127.8HK$ 142
蠔仔粥
from HK$ 59.4HK$ 66
鹵鵝
HK$ 127.8HK$ 142
鵝片
HK$ 160.2HK$ 178
蠔餅
HK$ 106.2HK$ 118
韭菜豬紅
HK$ 84.6HK$ 94
沙薑雞腳
HK$ 95.4HK$ 106
菜甫煎蛋
HK$ 84.6HK$ 94
香煎鱸魚
HK$ 149.4HK$ 166
白飯
HK$ 10.8HK$ 12

生鍋配料

所有原材料食品未經烹調，請煮熟後再享用

粉腸
HK$ 41.4HK$ 46
For reference only: Thick rice intestines in a savory hotpot style, cooked fresh and tender. Rich, slightly chewy texture with a warm, comforting flavor.
鮮魷
HK$ 73.8HK$ 82
For reference only Fresh squid served as raw hotpot-style ingredient, savory and lightly briny. Tender, slightly chewy texture with a clean ocean flavor.
牛丸
HK$ 41.4HK$ 46
For reference only, Beef balls as a raw hot-pot ingredient, offering a savory, rich taste. Tender and chewy with a comforting, warm texture when cooked.
芝士腸
HK$ 41.4HK$ 46
For reference only Savory cheese sausage served cold, featuring a rich, creamy flavor with tender, juicy texture. A hearty bite with smooth, melty character.
午餐肉
HK$ 41.4HK$ 46
For reference only Pork luncheon meat, pan-fried for a savory, lightly smoky bite. Tender, juicy texture pairs well with hearty, flavorful hot-pot style ingredients.
油麥菜
HK$ 30.6HK$ 34
For reference only: This dish features tender oil wheat greens, offering a refreshing and slightly crunchy texture, perfect for a light and savory meal.
西洋菜
HK$ 30.6HK$ 34
For reference only: Western cress used as a fresh, savory hot-pot ingredient. Bright and slightly peppery, with a crisp, tender texture.
牛柏葉
HK$ 41.4HK$ 46
豬潤
HK$ 41.4HK$ 46
豬肚
HK$ 41.4HK$ 46
生腸
HK$ 41.4HK$ 46
豬皮
HK$ 41.4HK$ 46
雞件
HK$ 52.2HK$ 58
雞子
HK$ 73.8HK$ 82
花枝片
HK$ 73.8HK$ 82
雲吞
HK$ 41.4HK$ 46
魚皮餃
HK$ 41.4HK$ 46
響鈴
HK$ 41.4HK$ 46
魚腐
HK$ 41.4HK$ 46
生根
HK$ 30.6HK$ 34
貢丸
HK$ 41.4HK$ 46
魚蛋
HK$ 41.4HK$ 46
廚師腸
HK$ 41.4HK$ 46
手打鯪魚球
HK$ 41.4HK$ 46
生菜
HK$ 30.6HK$ 34
娃娃菜
HK$ 30.6HK$ 34
粟米
HK$ 30.6HK$ 34
金菇
HK$ 30.6HK$ 34
炸芋頭
HK$ 41.4HK$ 46
炸枝竹
HK$ 41.4HK$ 46
鮮腐竹
HK$ 41.4HK$ 46
豆卜
HK$ 30.6HK$ 34
芋絲
HK$ 30.6HK$ 34
烏冬
HK$ 16.2HK$ 18
生蠔
HK$ 246.6HK$ 274
For reference only Raw oysters served chilled, with a clean briny, savory flavor and a tender, slightly creamy texture.
大蜆
HK$ 73.8HK$ 82
For reference only: This dish features fresh clams, offering a savory and briny flavor with a tender texture, perfect for a light and satisfying meal.
扇貝
HK$ 95.4HK$ 106
For reference only Fresh scallops served raw-style with hot-pot ingredients, delivering a savory briny taste and tender, slightly chewy texture.
珊瑚蚌
HK$ 138.6HK$ 154
For reference only: This dish features tender coral clams, served in a hot pot style, offering a savory and slightly briny flavor with a succulent texture.
脆鯇片
HK$ 73.8HK$ 82
For reference only Crispy grass carp slices served as fresh hotpot-style ingredients, with a savory, mildly briny flavor. Light, crunchy texture with tender bite.
鯇魚片
HK$ 41.4HK$ 46
For reference only, Prepared as a fresh, lightly cooked sauce dish featuring snakehead fish slices; savory and clean flavors with tender, slightly springy texture.
鯇魚腩
HK$ 52.2HK$ 58
For reference only: Savory freshwater snapper belly hot-cooked with fresh raw-style toppings, rich and meaty with a tender, satisfying texture.
包心丸
HK$ 41.4HK$ 46
For reference only: Savory stuffed meatballs served with fresh hotpot-style fillings. Rich and hearty with a tender, springy texture.
墨汁花枝丸
HK$ 41.4HK$ 46
For reference only Savory squid ball dish in ink sauce, served as hotpot-style ingredients. Tender, springy texture with a rich, briny flavor.
獅子狗
HK$ 41.4HK$ 46
For reference only, Lion’s Dog hot pot-style ingredients in a fresh, savory broth. Expect tender flavors with a hearty, slightly chewy texture.
菠菜
HK$ 30.6HK$ 34
For reference only, Fresh spinach used as hot-pot garnish, delivering a savory, lightly grassy flavor. Tender and leafy, it offers a satisfying, moist texture.
安格斯肥牛
HK$ 160.2HK$ 178
雪花肥牛
HK$ 106.2HK$ 118
鮮牛肉片
HK$ 41.4HK$ 46
豬肉片
HK$ 41.4HK$ 46
豬紅
HK$ 41.4HK$ 46
雞片
HK$ 41.4HK$ 46
田雞
HK$ 73.8HK$ 82
生蝦
HK$ 95.4HK$ 106
蟶子
HK$ 138.6HK$ 154
青口
HK$ 73.8HK$ 82
鮮斑片
HK$ 138.6HK$ 154
斑骨腩
HK$ 106.2HK$ 118
脆骨腩
HK$ 73.8HK$ 82
魚雲
HK$ 73.8HK$ 82
九肚魚
HK$ 73.8HK$ 82
墨魚丸
HK$ 41.4HK$ 46
蟹柳
HK$ 41.4HK$ 46
手打豬肉丸
HK$ 41.4HK$ 46
唐蒿
HK$ 30.6HK$ 34
蘿蔔
HK$ 30.6HK$ 34
出前一丁
HK$ 16.2HK$ 18
生麵
HK$ 16.2HK$ 18

飲品

好立克 (凍)
HK$ 19.8HK$ 22
For reference only: A refreshing frozen beverage with a smooth texture, offering a delightful balance of sweetness and chill, perfect for a hot day.
杏仁霜 (熱)
HK$ 17.1HK$ 19
For reference only: This warm almond cream beverage offers a smooth, creamy texture with a subtly sweet and nutty flavor, perfect for a comforting drink.
杏仁霜 (凍)
HK$ 19.8HK$ 22
For reference only: This chilled almond jelly drink offers a refreshing, subtly sweet flavor with a smooth, silky texture, perfect for a light dessert.
菜蜜 (熱)
HK$ 17.1HK$ 19
For reference only: This hot beverage offers a soothing blend of herbal flavors, delivering a warm and comforting experience with a smooth texture.
鹹檸七喜 (凍)
HK$ 21.6HK$ 24
For reference only, A chilled salted yuzu Seven-Up-style beverage with a bright, lightly tart sweetness. Refreshing and smooth, served cold with a lightly icy texture.
奶茶 (凍)
HK$ 19.8HK$ 22
咖啡 (凍)
HK$ 19.8HK$ 22
阿華田 (熱)
HK$ 17.1HK$ 19
阿華田 (凍)
HK$ 19.8HK$ 22
好立克 (熱)
HK$ 17.1HK$ 19
朱古力 (熱)
HK$ 17.1HK$ 19
朱古力 (凍)
HK$ 19.8HK$ 22
菜蜜 (凍)
HK$ 19.8HK$ 22
檸茶 (熱)
HK$ 17.1HK$ 19
檸茶 (凍)
HK$ 19.8HK$ 22
檸水 (熱)
HK$ 17.1HK$ 19
檸水 (凍)
HK$ 19.8HK$ 22
利賓納 (熱)
HK$ 17.1HK$ 19
利賓納 (凍)
HK$ 19.8HK$ 22
檸樂 (凍)
HK$ 21.6HK$ 24
凍鴛鴦
HK$ 17.1HK$ 19
For reference only, A chilled frozen coffee–tea drink with a sweet, smooth, creamy flavor. Enjoy its icy texture with a balanced, lightly roasted finish.