Dai Lee Coffee Shop

• A. Ham with Macaroni in Soup

  from HK$ 41.4HK$ 46

  配牛油多士及西煎雙蛋 | 奉送飲品
  
• B. Fish Cutlet

  from HK$ 47.7HK$ 53

  配腸仔、炒蛋及多士 | 奉送飲品
  
• C. Deep Fried Pork Cutlet

  from HK$ 47.7HK$ 53

  配腸仔、炒蛋及多士 | 奉送飲品
  
• D. Bacon

  from HK$ 47.7HK$ 53

  配腸仔、炒蛋及多士 | 奉送飲品
  
• E. Noodle Soup with 1 Topping

  from HK$ 45HK$ 50

  Served with Beverage
  
• F. Salad Set

  from HK$ 47.7HK$ 53

  配配料 (1款)及沙律多士 | 奉送飲品
  

• 鮮奶麥片配蛋治

  from HK$ 41.4HK$ 46

  Served with Beverage
  
• 鮮奶麥片配雙拼三文治

  from HK$ 45HK$ 50

  Served with Beverage
  

• Sandwich with 1 Topping Set

  from HK$ 34.2HK$ 38

  Served with Beverage
  
• Sandwich Set with 2 Fillings

  from HK$ 34.2HK$ 38

  Served with Beverage
  

• Noodles Set with 2 Toppings

  from HK$ 41.4HK$ 46

  Served with Beverage

• Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 59.4HK$ 66

  Served with Beverage
  
• Spiced Salt Chicken Chop Rice

  from HK$ 59.4HK$ 66

  Served with Beverage
  
• Braised Club Rice

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• 粟米魚柳拼蟹柳飯

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• Braised Seafood Rice

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• Braised Rice with Mixed Grill

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• Braised Chicken Chop Rice

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• Braised Pork Chop Rice

  from HK$ 59.4HK$ 66

  可轉意粉 | 奉送飲品
  
• Stewed Pork Belly with Bean Curd Stick over Rice

  from HK$ 59.4HK$ 66

  Served with Beverage
  
• Peking Pork Ribs with Pineapple with Rice

  from HK$ 59.4HK$ 66

  Served with Beverage
  
• 羅漢齋炆雙腩飯

  from HK$ 59.4HK$ 66

  魚柳拼火腩 | 奉送飲品
  
• 粟米大燴飯

  from HK$ 59.4HK$ 66

  雞翼、火腿、煙肉、腸仔及煎蛋 | 可轉意粉 | 奉送飲品
  

• Seafood Baked Rice

  HK$ 70.2HK$ 78

  可轉意粉 | 奉送飲品
  
• Pork Chop Baked Rice

  HK$ 70.2HK$ 78

  可轉意粉 | 奉送飲品
  
• 焗俄國牛肉腸仔飯

  HK$ 70.2HK$ 78

  可轉意粉 | 奉送飲品
  

• Crispy Bun with Fresh Butter

  HK$ 31.5HK$ 35

  For reference only: Crispy bun is baked until golden, then slathered with fresh butter. It is often served warm, making it a popular accompaniment to soups or salads. This dish is enjoyed in various cultures, highlighting simple yet satisfying flavors.
  
• 鮮油占脆豬

  HK$ 32.4HK$ 36

  For reference only: Enjoy a crispy bun filled with tender pork, offering a savory flavor and a delightful crunch in every bite.
  
• 吞拿魚脆豬

  HK$ 42.3HK$ 47

  For reference only: This dish features a crispy bun filled with savory tuna, offering a delightful crunch and a refreshing taste.
  
• Fish Fillet Cutlet with Crispy Piggy Bun

  HK$ 44.1HK$ 49

  For reference only: Fish fillet is seasoned, breaded, and fried until golden, served in a crispy piggy bun. This dish combines savory fish flavors with a crunchy texture, often accompanied by tartar sauce and fresh vegetables. It is popular in street food culture, offering a delightful contrast between the soft bun and crispy fillet.
  
• Pork Chop with Crispy Piggy Bun

  HK$ 44.1HK$ 49

  For reference only: Pork chop is grilled and served with a crispy bun made from pork fat. This dish features savory flavors and is often accompanied by pickled vegetables or a tangy sauce, highlighting its roots in comfort food traditions.
  
• Hot Dog

  HK$ 44.1HK$ 49

  For ref only: Grilled sausage served in between a bun, with ketchup and mustard
  

• 時菜蠔油草菇牛肉

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• Scrambled Egg with Beef and Tomato

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• 時菜炒雜錦

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• 時菜雲耳北菇

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• Stewed Pork Ribs with Bitter Melon

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• Roast Barbecued Pork and Shrimp with Scrambled Egg

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• Deep Fried Fish Fillet in Sweet Corn Sauce

  from HK$ 81HK$ 90

  魚柳 | 配白飯 (1碗)
  
• 蕃茄斑腩

  from HK$ 81HK$ 90

  魚柳 | 配白飯 (1碗)
  
• Fried Egg with Minced Pork, Preserved Radish and Bitter Melon

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• Stir-fried Squid with Seasonal Vegetable

  from HK$ 102.6HK$ 114

  Served with Rice (1 bowl)
  
• Spicy Eggplants with Minced Pork and Fish Fillet

  from HK$ 86.4HK$ 96

  Served with Rice (1 bowl)
  
• 咕嚕雙球

  from HK$ 81HK$ 90

  魚柳拼雞球 | 配白飯 (1碗)
  
• 枝竹豆腐炆雙腩煲

  from HK$ 81HK$ 90

  魚柳拼火腩 | 配白飯 (1碗)
  
• 枝竹豆腐炆雜錦煲

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  
• 菠蘿京都骨拼魚柳

  from HK$ 81HK$ 90

  Served with Rice (1 bowl)
  

• Stir-fried Cantonese Egg Noodles

  from HK$ 61.2HK$ 68

  For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
  
• Singapore Stir-fried E-fu Noodles

  from HK$ 61.2HK$ 68

  For reference only: Singapore Stir-fried E-fu Noodles feature wheat noodles stir-fried with vegetables, eggs, and soy sauce. This dish combines savory flavors with a hint of sesame oil, often served with chili sauce for added heat. It reflects Singapore's multicultural culinary influences, showcasing a blend of Chinese and local tastes.
  
• Buddha's Delight with Braised Cantonese Egg Noodles

  from HK$ 61.2HK$ 68

  For reference only: Buddha's Delight features a medley of vegetables, tofu, and mushrooms stir-fried with soy sauce. Served over braised Cantonese egg noodles, it offers a balance of umami flavors and textures, reflecting Chinese vegetarian cuisine.
  
• Malaysian Style Char Kuey Teow

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
  
• Xiamen Stir-fried Rice Vermicelli

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
  
• Singapore Stir-fried Rice Vermicelli

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  
• Scrambled Egg and Roasted BBQ Pork with Flat Rice Noodles

  from HK$ 61.2HK$ 68

  For reference only: Scrambled eggs and roasted BBQ pork are stir-fried with flat rice noodles. This dish features savory flavors and is often garnished with green onions, served hot for breakfast or lunch.
  
• Stir-fried Flat Rice Noodles with Satay Beef

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
  
• Stir-fried Udon with Assorted Toppings

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried udon with assorted toppings
  
• 乾炒烏冬

  from HK$ 61.2HK$ 68

  可選牛肉或叉燒
  
• Stir-fried Instant Noodles

  from HK$ 61.2HK$ 68

  可選牛肉、豬扒、雞扒或五香肉丁
  
• Stir-fried Spaghetti

  from HK$ 61.2HK$ 68

  可選豬扒、三絲、牛肉或叉燒
  
• Stir-fried Noodles with Beef and Seasonal Vegetables

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried noodles with beef and seasonal vegetables
  
• Sliced Pork with Stir-fried Noodles in Soy Sauce

  from HK$ 61.2HK$ 68

  For reference only: Sliced pork is stir-fried with noodles in soy sauce, creating a savory dish. Typically served with vegetables, it reflects Asian culinary traditions.
  

• Tomato and Beef with Egg Soup Rice

  from HK$ 61.2HK$ 68

  For ref only: Tomato and beef with egg soup rice
  
• Salted Egg and Sliced Pork Soup with Rice

  from HK$ 61.2HK$ 68

  For reference only: Salted egg and sliced pork soup features tender pork simmered with salted eggs in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Southeast Asian cuisine.
  
• Stewed Mixed Vegetables with Rice in Soup

  from HK$ 61.2HK$ 68

  For reference only: Stewed mixed vegetables simmered in a savory broth, served over rice. This dish features seasonal vegetables, often including carrots, potatoes, and greens, cooked until tender. It is a comforting meal commonly enjoyed in various cultures, often accompanied by crusty bread or a side salad.
  

• Yang Chow Fried Rice

  from HK$ 61.2HK$ 68

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Fried Rice with Shredden Chicken

  from HK$ 61.2HK$ 68

  For ref only: Cantonese fried rice dish with shredded chicken, vegetable and egg
  
• Western Style Fried Rice with Tomato Sauce

  from HK$ 61.2HK$ 68

  For ref only: Western style fried rice with tomato sauce
  
• Stir-fried Beef with Rice

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried beef with rice
  

• Stewed Beef with Rice

  from HK$ 57.6HK$ 64

  Can Change to Spaghetti
  
• 燴叉燒飯

  from HK$ 57.6HK$ 64

  Can Change to Spaghetti
  
• Curry Beef with Rice

  from HK$ 57.6HK$ 64

  Can Change to Spaghetti
  
• Braised Tofu and Shiitake Mushroom with Rice

  from HK$ 57.6HK$ 64

  For reference only: Braised tofu and shiitake mushrooms are simmered in soy sauce and garlic, served over rice. This dish highlights umami flavors and is commonly enjoyed in East Asian cuisine.
  
• Buddha's Delight with Rice

  from HK$ 57.6HK$ 64

  For ref only: Braised assorted vegetables with seasoning and rice
  
• 時菜飯

  from HK$ 57.6HK$ 64

  可選牛肉或排骨
  
• Scrambled Egg with Rice

  from HK$ 57.6HK$ 64

  可選牛肉或蝦仁
  
• Bitter Melon with Rice

  from HK$ 57.6HK$ 64

  可選斑腩或火腩
  
• Stewed Pork Belly with Tofu over Rice

  from HK$ 57.6HK$ 64

  For ref only: Stewed pork belly with tofu over rice
  
• 豉椒飯

  from HK$ 57.6HK$ 64

  可選牛肉或排骨
  
• Rice with Cream Corn and Pork Slice

  from HK$ 57.6HK$ 64

  For ref only: Stir-fried sliced pork with sweet corn sauce, served with rice
  
• Sweet Corns, Shredded Chicken and Ham with Rice

  from HK$ 57.6HK$ 64

  For ref only: Sweet corns, shredded chicken and ham with rice
  
• Rice with Chinese Omelette

  from HK$ 57.6HK$ 64

  For ref only: Rice with chinese omelette
  
• Preserved Radish and Fried Egg Rice

  from HK$ 57.6HK$ 64

  可選叉燒或涼瓜
  
• Assorted Meat and Vegetables with Rice

  from HK$ 57.6HK$ 64

  For ref only: Assorted meat and vegetables with rice
  
• Soy Sauce Squid Fried Noodle

  from HK$ 64.8HK$ 72

  For reference only: Soy Sauce Squid Fried Noodle features stir-fried noodles with squid, soy sauce, and vegetables. This dish combines savory flavors with a hint of umami, often garnished with green onions and served hot. Originating from Asian cuisine, it highlights the balance of seafood and noodles in a quick preparation method.
  
• Squid in Black Bean Sauce Rice

  from HK$ 64.8HK$ 72

  For ref only: Stir-fried squid in black bean sauce, served with rice
  

• Pork and Egg on Rice

  from HK$ 57.6HK$ 64

  For ref only: Pork and egg on rice
  
• Pork Chop and Luncheon Meat Rice

  from HK$ 57.6HK$ 64

  For reference only: Pork chop and luncheon meat rice features sautéed pork chops and fried luncheon meat served over rice. This dish combines savory flavors with a hint of umami, often accompanied by soy sauce or chili sauce for added depth. It is popular in various Asian cuisines, reflecting a fusion of traditional and modern influences.
  
• Double Eggs with Rice

  from HK$ 57.6HK$ 64

  可選雞翼、叉燒或火腿
  

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (large bottle)

  HK$ 32.4HK$ 36

  For ref only: A refreshing beer with a crisp, hoppy flavor and a smooth finish.