Fûhn To Go (Causeway Bay)

To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set

• Disposable Tableware (1 Set)

  HK$ 1.7HK$ 2

  Environmentally Friendly
  

• Value Set for 2

  from HK$ 227.8HK$ 268

  Noodles / Rice Vermicelli/ Rice x2, Snacks x1, Steam Veggie x1, Drink x2
  
• Happy Meal for 1

  from HK$ 97.8HK$ 115

  Noodles / Rice Vermicelli/ Rice x1, Snacks x1, Drink x1
  

• U.S Beef Fûhn

  from HK$ 68HK$ 80

  For reference only: U.S. Beef Fûhn features tender beef slices simmered in a savory broth with rice noodles. This dish is typically garnished with fresh herbs and served with lime, offering a balance of flavors. Originating from Vietnamese cuisine, it showcases the influence of American beef in traditional recipes.
  
• U.S Angus Beef Fûhn

  from HK$ 81.6HK$ 96

  For reference only: U.S. Angus Beef Fûhn features tender Angus beef, marinated and grilled, served in a savory broth. This dish combines rich flavors with fresh herbs and spices, often accompanied by rice noodles and vegetables, reflecting a fusion of American and Asian culinary traditions.
  
• Special Beef Fûhn with Angus Beef

  from HK$ 100.3HK$ 118

  Angus Beef, Brisket, Beef Ball, Beef Tendon, and Tripe
  
• Special Beef Fûhn

  from HK$ 91.8HK$ 108

  US Beef, Brisket, Beef Ball, Beef Tendon, and Tripe
  
• Vietnamese Sausage Fûhn

  from HK$ 68HK$ 80

  For reference only: Vietnamese Sausage Fûhn features rice noodles topped with grilled pork sausage, fresh herbs, and vegetables. It is typically served with a side of fish sauce for dipping, highlighting the dish's savory and tangy flavors.
  

• Lemongrass Pork Jowl with Cold Vermicelli

  from HK$ 83.3HK$ 98

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
  
• Vietnamese Sausage with Stirred Vietnamese Vermicelli

  from HK$ 68HK$ 80

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
  
• Vietnamese Chicken Wings with Stirred Vietnamese Vermicelli

  from HK$ 68HK$ 80

  Vermicelli with Vietnamese Fish Sauce (Slightly Spicy, Sweet and Sour)
  
• Vietnamese Style Garlic Butter Chicken Wings with Cold Vermicelli

  from HK$ 74.8HK$ 88

  For reference only: Vietnamese Style Garlic Butter Chicken Wings feature marinated wings sautéed in garlic butter, served with cold vermicelli noodles. The dish combines savory, buttery flavors with fresh herbs and a tangy dipping sauce, reflecting Vietnamese culinary traditions.
  
• Vietnamese Spring Roll with Cold Vermicelli

  from HK$ 72.3HK$ 85

  For reference only: Vietnamese spring rolls feature rice paper wrapped around cold vermicelli, fresh herbs, and shrimp or pork. Served with a dipping sauce, they offer a balance of textures and flavors, typical of Vietnamese cuisine.
  
• Viet Chicken Wings with Salty Egg Yolk Sauce Rice Vermicelli

  from HK$ 72.3HK$ 85

  For reference only: Viet Chicken Wings are marinated and fried, then coated in a rich salty egg yolk sauce. Served with rice vermicelli, this dish combines savory flavors and a crispy texture, typical of Vietnamese cuisine.
  

• Lemongrass Pork Jowl with Rice

  from HK$ 83.3HK$ 98

  Rice with Soya Sauce with Green Onion Oil
  

• Vietnamese Spring Rolls (4 Pcs)

  HK$ 42.5HK$ 50

  For reference only: Vietnamese spring rolls consist of rice paper filled with shrimp, herbs, and vermicelli noodles. They are typically served fresh with a side of hoisin or peanut sauce for dipping.
  
• Viet Chicken Wings (3 pcs)

  from HK$ 40.8HK$ 48

  Garlic Butter or Salty Egg Yolk
  
• Lemongrass Pork Jowl

  HK$ 74.8HK$ 88

  For reference only: Lemongrass Pork Jowl features marinated pork jowl grilled to perfection. It combines lemongrass, garlic, and fish sauce, offering a savory flavor profile. Typically served with rice and fresh herbs, this dish is popular in Vietnamese cuisine.
  
• Handmade Shirmp Cake (2 pcs)

  HK$ 54.4HK$ 64

  For reference only: Handmade shrimp cakes feature minced shrimp mixed with herbs and spices, pan-fried until golden. Typically served with a dipping sauce, they originate from Southeast Asian cuisine, highlighting fresh seafood flavors.
  
• Garlic Butter Viet Chicken Wings (3 pcs)

  HK$ 57.8HK$ 68

  For reference only: Garlic Butter Viet Chicken Wings feature marinated chicken wings sautéed in garlic butter. They offer savory flavors with a hint of sweetness, typically served with lime wedges and fresh herbs, reflecting Vietnamese culinary influences.
  
• Salty Egg Yolk Viet Chicken Wings (3 pcs)

  HK$ 57.8HK$ 68

  For reference only: Salty egg yolk Viet chicken wings are marinated in a blend of salty egg yolk and spices, then deep-fried until crispy. They are typically served with a side of fresh herbs and dipping sauce, showcasing a fusion of Vietnamese flavors.

• Cream Soda

  HK$ 12.8HK$ 15

  For reference only: Cream soda is a sweet, carbonated beverage made with vanilla flavoring and sugar. It is often served chilled, sometimes topped with whipped cream or ice cream for added richness.
  
• Cola

  HK$ 12.8HK$ 15

  For reference only: Cola is a carbonated soft drink made from sugar, caramel color, caffeine, and flavorings. It is typically served chilled and enjoyed on its own or as a mixer in cocktails. Originating in the late 19th century, cola has become a global beverage staple.
  
• NESTEA Lemon Tea

  HK$ 15.3HK$ 18

  For reference only: NESTEA Lemon Tea is a refreshing beverage made with brewed tea and lemon flavor. It is typically served chilled, offering a balance of sweetness and citrus tang, perfect for warm weather.
  
• Ginger Barley

  HK$ 34HK$ 40

  For reference only: Ginger Barley is a warm dish made with cooked barley, fresh ginger, and water. It features a subtle spiciness from ginger and is often served as a comforting porridge or side dish in various cultures.