Furyu Ebi Izakaya

Most ordered right now

• Salt Grilled Mackerel with Rice

  HK$ 79

  For ref only: Japanese style grilled salt-seasoned mackerel fish with crispy skin, served with rice
  

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• Salmon and Crab Roe Sashimi Don

  HK$ 94

  For reference only: Salmon and Crab Roe Sashimi Don features fresh salmon sashimi topped with crab roe over rice. Served with soy sauce and wasabi, this Japanese dish highlights the umami flavors of seafood.
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• Special Seasonal Fish Sashimi Platter

  HK$ 718

  For reference only: A beautifully arranged platter of special seasonal fish sashimi, offering a fresh and delicate taste with a silky texture. Perfectly served for a refined dining experience.
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• Five Types of Sashimi Platter

  HK$ 319

  For reference only: A selection of five sashimi types, showcasing fresh, delicate flavors with a smooth, melt-in-your-mouth texture, perfect for seafood lovers.
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• Three Types Sashimi Platter

  HK$ 154

  For reference only: A selection of three sashimi types, showcasing fresh, delicate flavors with a smooth, melt-in-your-mouth texture, perfect for seafood lovers.
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• 10 Pcs Sushi Platter

  HK$ 322

  For reference only: A vibrant assortment of sushi featuring fresh fish and vinegared rice, offering a delightful balance of savory flavors and tender textures.
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• Flame-seared Platter

  HK$ 238

  For reference only: This sushi platter features flame-seared fish, offering a savory and smoky flavor profile with a tender texture, perfect for sushi lovers.
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• Crab Roes Salad

  HK$ 82

  For ref only: Japanese style vegetable salad with crab roe
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• Avocado Tomato Salad

  HK$ 94

  For reference only: A refreshing salad featuring creamy avocado and juicy tomatoes, offering a delightful balance of textures and a light, savory taste.
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• Mango and Crab Roe Salad

  HK$ 94

  For reference only: This refreshing salad features succulent crab roe paired with sweet mango, creating a delightful balance of flavors and a light, crisp texture.
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• Assorted Sashimi Salad

  HK$ 106

  For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.
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• Slow Cooked Chicken Breast Salad

  HK$ 118

  For reference only: Tender slow-cooked chicken breast served on a bed of fresh greens, offering a savory and refreshing taste with a light, crisp texture.
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• Iberico Ham Salad

  HK$ 118

  For reference only: This refreshing salad features tender Iberico ham, offering a savory flavor and a delightful contrast of textures with crisp greens.
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• Simmered Clams with Sake

  HK$ 82

  For ref only: Japanese style dish with clam simmered in sake, ginger and green
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• Grilled Japanese Rice Ball

  HK$ 70

  For reference only: Grilled Japanese rice balls, or onigiri, are made from seasoned rice, often filled with umeboshi or salmon. They are shaped into triangles, grilled for a smoky flavor, and typically served with nori seaweed.
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• Stir-fried Assorted Vegetable

  HK$ 106

  For reference only: Stir-fried assorted vegetables feature a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
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• Clam Miso Soup

  HK$ 46

  For ref only: Japanese miso paste cooked with water or stock, add on clam
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• Whole Lobster Soup

  HK$ 346

  For reference only: Whole Lobster Soup features lobster meat simmered in a rich broth with aromatics. Typically served with crusty bread, this dish highlights the ocean's flavors and is popular in coastal cuisines.
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• Beef Semi-grilled

  HK$ 238

  For reference only: Beef semi-grilled features marinated beef cooked over a grill, achieving a smoky flavor. Typically served with vegetables and sauces, it is popular in various cuisines for its rich taste.
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• Takoyaki

  HK$ 82

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus
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• Spicy Clams in Wine Sauce

  HK$ 94

  For reference only: Spicy clams are sautéed with garlic, chili, and white wine, creating a savory sauce. Typically served with crusty bread, this dish highlights coastal flavors and is popular in Mediterranean cuisine.
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• Deep-fried Tofu with Bonito Flakes

  HK$ 82

  For ref only: Savory and umami-rich flavor with crispy exterior.
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• Spot Prawn Sushi

  from HK$ 94

  For reference only: Spot prawn sushi features fresh spot prawns, typically served raw atop vinegared rice. This dish highlights the natural sweetness of the prawns, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Red Shrimp Sushi

  from HK$ 19

  For ref only: Red shrimp sushi
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• Sea Eel Sushi

  from HK$ 46

  For reference only: Sea eel sushi features grilled or broiled eel, often glazed with a sweet soy sauce. Served on vinegared rice, it highlights umami flavors and is popular in Japanese cuisine.
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• Unagi Sushi

  from HK$ 34

  For ref only: Unagi sushi
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• Seared Engawa Sushi

  from HK$ 46

  For reference only: Seared Engawa Sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served atop vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.
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• Seasonal Fish Sushi

  from HK$ 58

  For reference only: Seasonal fish sushi features fresh, raw fish atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the flavors of the ocean, showcasing local fish varieties based on availability.
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• Sweet Egg Sushi

  from HK$ 14

  For ref only: Sweet egg sushi
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• Fried Beancurd Sushi

  from HK$ 14

  For ref only: Fried beancurd sushi
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• Salmon Sushi

  from HK$ 19

  For ref only: Salmon sushi
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• Salmon Belly Sushi

  from HK$ 26

  For ref only: Salmon belly sushi
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• Swordfish belly sushi

  from HK$ 34

  For ref only: Swordfish belly sushi
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• Hamachi Sushi

  from HK$ 34

  For ref only: Hamachi sushi
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• Snapper Sushi

  from HK$ 19

  For ref only: Snapper sushi
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• Squid Sushi

  from HK$ 34

  For ref only: Squid sushi
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• Surf Clam Sushi

  from HK$ 19

  For ref only: Surf clam sushi
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• Hotate Sushi

  from HK$ 46

  For reference only: Hotate sushi features fresh scallops, typically served raw atop vinegared rice. It highlights the natural sweetness of the scallops, often garnished with wasabi or soy sauce, and is a staple in Japanese cuisine.
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• Crab Stick Sushi

  from HK$ 14

  For ref only: Crab stick sushi
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• Extreme Black Wagyu Sushi

  from HK$ 34

  For reference only: Extreme Black Wagyu Sushi features premium Wagyu beef, lightly seared and served atop vinegared rice. This dish combines rich umami flavors with a hint of sweetness, often accompanied by soy sauce and wasabi for dipping. Originating from Japan, it showcases the luxurious quality of Wagyu in a traditional sushi format.
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• Whole Akamaro Sushi (1 pc)

  HK$ 98

  For reference only: Whole Akamaro Sushi features vinegared rice topped with a whole red snapper, served raw. This dish highlights the freshness of the fish, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi craftsmanship.
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• Hokkaido Sea Urchin Gunkan Sushi

  from HK$ 67

  For reference only: Hokkaido Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in nori. This sushi highlights the briny sweetness of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it showcases Hokkaido's renowned seafood.
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• Canadian Sea Urchin Gunkan Sushi

  from HK$ 55

  For reference only: Canadian Sea Urchin Gunkan Sushi features fresh sea urchin served atop vinegared rice, wrapped in nori. This sushi highlights the briny, umami flavor of the sea urchin, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the delicate balance of flavors in sushi cuisine.
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• Salmon Roe Gunkan

  from HK$ 36

  For ref only: Bursting with umami flavor, these salmon roe gunkan are a must-try for sushi lovers.
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• Crab Roe Gunkan Maki

  from HK$ 19

  For ref only: Rice wrapped by seaweed and topped with crab roe
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• Crab Meat and Crab Brown Meat Gunkan Maki

  from HK$ 34

  For ref only: Crab meat and crab brown meat battleship sushi
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• Minced Tuna and Scallion Gunkan Sushi

  from HK$ 46

  For reference only: Minced tuna and scallion gunkan sushi features seasoned minced tuna atop rice, wrapped in nori. This dish combines fresh seafood flavors with a hint of scallion, typically served with soy sauce and wasabi. Originating from Japan, it highlights the art of sushi-making.
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• Tako Wasabi Gunkan Maki

  from HK$ 19

  For ref only: Rice wrapped by seaweed and topped with wasabi octopus
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• Salmon Roll with Crab Roe Gunkan Sushi (1 Pc)

  HK$ 67

  For reference only: Salmon roll features sushi rice wrapped in seaweed, topped with crab roe. Served as a single piece, it combines fresh salmon and umami flavors, typical in Japanese cuisine.
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• Akamari Sashimi (1 pc)

  HK$ 94

  For reference only: Akamari sashimi features thinly sliced akamari fish, served raw and chilled. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• Botan Shrimp Sashimi (2 pcs)

  HK$ 166

  For ref only: Botan shrimp sashimi
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• Red Shrimp Sashimi

  HK$ 82

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Scallop Sashimi (2 Pcs)

  HK$ 130

  For ref only:Delicate and sweet, with a subtle ocean taste.
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• Surf Clams Sashimi

  HK$ 82

  For ref only: Sweet and briny with a hint of ocean, perfect for sashimi lovers.
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• Swordfish Belly Sashimi

  HK$ 118

  For ref only: Swordfish belly sashimi
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• Salmon Fish Sashimi

  HK$ 82

  For ref only: Salmon fish sashimi
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• Salmon Belly Sashimi

  HK$ 106

  For ref only: Salmon belly sashimi
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• Hamachi Sashimi

  HK$ 118

  For ref only: Hamachi sashimi
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• Squid Sashimi

  HK$ 106

  For reference only: Squid sashimi features thinly sliced raw squid, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by garnishes like daikon radish.
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• Chicken Skin

  HK$ 38

  For ref only: Chicken skin
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• Chicken Gizzard

  HK$ 38

  For ref only: Chicken gizzard
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• Chicken Heart

  HK$ 38

  For ref only: Chicken heart
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• Chicken Liver

  HK$ 46

  For ref only: Chicken liver
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• Cocktail

  HK$ 38

  For reference only: A cocktail is a mixed drink typically made with spirits, mixers, and flavorings. It is often served chilled in a glass, garnished with fruits or herbs, and enjoyed socially.
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• Chicken Meatball Stick

  HK$ 46

  For reference only: Chicken meatball sticks consist of ground chicken, breadcrumbs, and seasonings, shaped into skewers. Grilled or baked, they are often served with dipping sauces and are popular in various cuisines.
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• Chicken Wings

  HK$ 46

  For ref only: Chicken wings
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• Stuffed Chicken Wings with Mentaiko

  HK$ 58

  For ref only: Stuffed chicken wings with mentaiko
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• Chicken Knee Cartilage

  HK$ 24

  For reference only: Chicken knee cartilage is simmered until tender, often seasoned with soy sauce and ginger. It is typically served in soups or stews, popular in Asian cuisines for its unique texture and flavor.
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• Chicken Breast Cartilage

  HK$ 38

  For reference only: Chicken breast cartilage is cooked by simmering or braising, resulting in tender, flavorful pieces. Often seasoned with soy sauce and garlic, it is typically served with rice or vegetables, popular in Asian cuisines.
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• Chicken and Leek

  HK$ 58

  For reference only: Chicken and leek features tender chicken pieces sautéed with leeks, garlic, and herbs. This dish is often served with creamy sauces or alongside crusty bread, highlighting its comforting flavors. Originating from European cuisine, it showcases the combination of poultry and vegetables in hearty meals.
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• Thick Grilled Beef Tongue Core

  HK$ 70

  For reference only: Thick grilled beef tongue is marinated, then grilled until tender. It features rich, savory flavors and is often served with chimichurri or pickled vegetables, popular in Argentine cuisine.
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• Garlic Beef Scallion Rolls

  HK$ 36

  For reference only: Garlic Beef Scallion Rolls feature thinly sliced beef marinated in garlic, rolled with scallions. Typically grilled or pan-fried, they offer savory flavors and are often served with soy sauce for dipping. This dish is popular in Asian cuisine, showcasing a balance of meat and fresh herbs.
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• Salt-grilled Beef Rib Fingers

  HK$ 58

  For reference only: Salt-grilled beef rib fingers are marinated in salt and grilled until tender. This dish features rich, savory flavors and is often served with dipping sauces and side vegetables, popular in various barbecue cultures.
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• Salt Grilled Pork Jowl

  HK$ 82

  For ref only: Savory and smoky with a hint of sweetness. Juicy and tender with a crispy exterior.
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• Pork Roll with Asparagus

  HK$ 46

  For reference only: Pork roll features seasoned pork wrapped around tender asparagus, grilled or pan-fried. It offers savory flavors, often served with a side of potatoes or salad, popular in various cuisines.
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• Citron, Pepper and Kurobuta Pork

  HK$ 82

  For reference only: Citron, pepper, and Kurobuta pork features marinated pork from black Berkshire pigs, grilled or roasted. The dish combines citrusy citron flavor with spicy pepper, often served with rice or vegetables, highlighting Japanese culinary traditions.
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• Large Eggplant with Garlic

  HK$ 82

  For reference only: Large eggplant is roasted until tender, then mixed with minced garlic and olive oil. This dish is often served as a dip or spread, commonly enjoyed in Mediterranean cuisine.
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• Grilled Okra with Salt

  HK$ 34

  For reference only: Grilled okra is charred over an open flame, seasoned with salt. This dish highlights the natural flavor of okra, often served as a side in Southern cuisine.
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• Spicy Cod Roe Tamagoyaki

  HK$ 34

  For ref only: Japanese egg roll filled with spicy cod roe
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• Whole Corn with Butter

  HK$ 46

  For reference only: Whole corn is boiled or grilled, then slathered with butter. It is often served as a side dish at barbecues and summer gatherings, highlighting the natural sweetness of the corn.
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• Grilled Portobello Mushroom in Sauce

  HK$ 46

  For reference only: Grilled Portobello mushrooms are marinated and cooked over an open flame, enhancing their umami flavor. Served with a rich sauce, they are often accompanied by vegetables or grains, showcasing vegetarian cuisine.
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• Fried Zucchini with Minced Garlic

  HK$ 34

  For reference only: Fried zucchini is sliced and sautéed with minced garlic until golden. It is often served as a side dish or appetizer, highlighting the savory flavor of garlic.
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• Caramelized Pineapple

  HK$ 46

  For reference only: Caramelized pineapple features fresh pineapple slices sautéed in butter and brown sugar. This dish offers a sweet, rich flavor and is often served warm, making it a popular dessert or topping for grilled meats and desserts.
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• Japanese Mini Sweet Potato

  HK$ 24

  For ref only: Sweet and nutty flavour with a creamy texture.
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• Salt Grilled Leek

  HK$ 24

  For reference only: Salt Grilled Leek features leeks seasoned with salt and grilled until tender. This dish highlights the natural sweetness of leeks, often served as a side or appetizer, showcasing simple yet effective cooking techniques.
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• Salt Grilled Shiitake Mushrooms

  HK$ 24

  For reference only: Salt grilled shiitake mushrooms feature fresh shiitake marinated in salt and grilled until tender. This dish highlights umami flavors, often served as an appetizer or side, showcasing Japanese culinary techniques.
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• Deep-fried Pork

  HK$ 94

  For reference only: Deep-fried pork features seasoned pork pieces coated in batter and deep-fried until crispy. Often served with dipping sauces, it is popular in various cuisines, including Asian and Southern American.
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• Creamy Crab Croquette

  HK$ 70

  For ref only: 金
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• Shichimi Chicken Cartilage

  HK$ 70

  For reference only: Shichimi Chicken Cartilage features crispy chicken cartilage seasoned with shichimi togarashi. Typically grilled or fried, it offers a savory, umami flavor and is often served as a snack or appetizer in Japanese izakayas.
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• Gyoza

  HK$ 58

  For ref only: Japanese style pan-fried wrapper with meat and vegetable as filling
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• Gyoza with Chicken Skin

  HK$ 58

  For ref only: Japanese style pan-fried chiken skin wrapper with meat and vegetable as filling
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• Crispy Deep-fried River Shrimp

  HK$ 70

  For reference only: Crispy deep-fried river shrimp are coated in seasoned batter and fried until golden. Typically served with dipping sauce, they are popular in coastal regions for their crunchy texture and savory flavor.
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• Sesame Chicken Wing

  HK$ 58

  For ref only: Deep-fried chicken wing with sesame on top
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• Japanese Style Deep Fried Chicken

  HK$ 94

  For ref only: Japanese style deep-fried battered chicken
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• Purple Sweet Potato Cake with Corn

  HK$ 70

  For reference only: Purple sweet potato cake features mashed purple sweet potatoes and corn, baked until firm. It offers a subtle sweetness and is often served as a dessert or snack in various cultures.
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• Karaage BB Mackerel Fish

  HK$ 70

  For reference only: Karaage BB Mackerel Fish features marinated mackerel, coated in flour, and deep-fried. It is served with a side of lemon and dipping sauce, highlighting Japanese flavors and cooking techniques.
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• Mentaiko Fries

  HK$ 70

  For ref only: Deep-fried stripped potato with mentaiko mayonnaise
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• Shrimp Tempura

  HK$ 238

  蝦 (5隻)及菜 (5件)
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• Prawn Tempura with Vegetable Tempura

  HK$ 202

  蝦 (3隻)及菜 (7件)
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• Vegetables Tempura

  HK$ 118

  For ref only: Japanese-style deep-fried battered vegetables
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• Sweet Potato Tempura

  HK$ 106

  For ref only: Crispy tempura coating with a sweet and savory flavor.
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• Pumpkin Tempura

  HK$ 106

  For ref only: Japanese-style deep-fried battered pumpkin
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• Soft Sheel Crab Tempura

  HK$ 154

  For reference only: Soft shell crab tempura features lightly battered and deep-fried soft shell crabs. This Japanese dish offers a crispy texture and is often served with a dipping sauce, enhancing its umami flavor. Typically enjoyed as an appetizer, it highlights the freshness of seafood in Japanese cuisine.
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• Sweet Potato and Pumpkin Tempura

  HK$ 106

  For reference only: Sweet potato and pumpkin tempura features thinly sliced vegetables coated in a light batter and deep-fried. This dish offers a crispy texture with a subtle sweetness, often served with a dipping sauce and garnished with grated daikon. Originating from Japan, tempura highlights the seasonal flavors of the ingredients.
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• Diced Sashimi Don

  HK$ 106

  For reference only: Diced Sashimi Don features fresh raw fish, typically tuna or salmon, served over rice. It is seasoned with soy sauce and garnished with green onions, often accompanied by wasabi and pickled ginger. This dish originates from Japan and highlights the quality of the fish.
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• Assorted Sashimi Rice Bowl

  HK$ 106

  For ref only: Assorted sashimi rice bowl
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• Seared Minced Tuna and Crabmeat Rice Bowl

  HK$ 130

  For reference only: Seared minced tuna and crabmeat served over rice, garnished with green onions and sesame. This dish combines fresh seafood flavors with a hint of umami, often enjoyed in Japanese cuisine.
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• Flame-seared Three Colors Rice Bowl

  HK$ 130

  For reference only: Flame-seared Three Colors Rice Bowl features rice, vegetables, and protein, cooked over high heat. It combines savory flavors with a hint of smokiness, typically served with soy sauce and garnished with sesame seeds. This dish reflects Asian culinary traditions, emphasizing balance and harmony in ingredients.
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• Seared Don with 7 Selected Toppings

  HK$ 130

  For reference only: Seared Don features rice topped with seared meat and seven selected toppings. It combines umami flavors from the meat and freshness from vegetables, typically served with soy sauce and wasabi. This dish reflects Japanese cuisine's emphasis on balance and presentation.
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• Sea Urchin Mountain Rice Bowl

  HK$ 310

  For reference only: Sea Urchin Mountain Rice Bowl features sushi rice topped with fresh sea urchin, nori, and scallions. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from coastal regions, it highlights the freshness of seafood in Japanese cuisine.
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• Sea Urchin Assorted Seafood Bowl

  HK$ 262

  For reference only: A bowl featuring fresh sea urchin, assorted seafood, rice, and seaweed. Typically garnished with soy sauce and wasabi, this dish highlights the umami flavors of the ocean, often enjoyed in Japanese cuisine.
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• Crab Meat Five Treasures Rice Bowl

  HK$ 178

  For reference only: Crab Meat Five Treasures Rice Bowl features steamed rice topped with crab meat, vegetables, and sauces. This dish combines savory flavors with a mix of textures, often served with soy sauce and sesame oil. Originating from Chinese cuisine, it highlights the use of fresh seafood and seasonal ingredients.
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• Sushi Platter

  HK$ 142

  配烏冬或手卷
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• Salmon and Salmon Roe Don

  HK$ 130

  For ref only: Salmon and salmon roe don
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• Tsukiji Four-color Don

  HK$ 130

  For reference only: Tsukiji Four-color Don features fresh sashimi, including tuna, salmon, yellowtail, and shrimp, served over rice. This Japanese dish highlights the flavors of the ocean, often accompanied by wasabi and soy sauce.
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• Tsukiji Six Colors Rice Bowl

  HK$ 178

  For reference only: Tsukiji Six Colors Rice Bowl features sushi rice topped with assorted fresh seafood, vegetables, and garnishes. This dish showcases flavors from the Tsukiji fish market in Tokyo, served with soy sauce and wasabi.

  #1 most liked
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• Minced Tuna Rice Bowl

  HK$ 118

  For reference only: Minced tuna rice bowl features fresh minced tuna served over steamed rice. It is typically seasoned with soy sauce, sesame oil, and garnished with green onions and seaweed, offering a balance of umami flavors. This dish is popular in Japanese cuisine and is often enjoyed as a quick, nutritious meal.
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• Hokkaido Ten Treasures Rice Bowl

  HK$ 238

  For reference only: Hokkaido Ten Treasures Rice Bowl features rice topped with seafood, vegetables, and seasonal ingredients. It is typically served with soy sauce and garnished with wasabi, showcasing Hokkaido's rich culinary heritage.
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• Seasonal Fish Don

  HK$ 238

  For reference only: Seasonal Fish Don features fresh fish, typically sashimi-grade, served over sushi rice. Accompanied by soy sauce and wasabi, this dish highlights regional seafood and is popular in Japanese cuisine.
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• Sashimi Platter

  HK$ 202

  配烏冬或蟹籽沙律
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• Salmon and Crab Roe Sashimi Don

  HK$ 94

  For reference only: Salmon and Crab Roe Sashimi Don features fresh salmon sashimi topped with crab roe over rice. Served with soy sauce and wasabi, this Japanese dish highlights the umami flavors of seafood.

  Popular
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• Sea Shell Don

  HK$ 178

  For reference only: Sea Shell Don features rice topped with various seafood, including clams and shrimp. The dish is often seasoned with soy sauce and served with garnishes like green onions and seaweed, reflecting Japanese culinary traditions.
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• Curry Black Pork with Rice

  HK$ 94

  For reference only: Curry Black Pork with Rice features tender black pork simmered in a rich curry sauce. Served with steamed rice, this dish highlights bold spices and savory flavors, reflecting a fusion of culinary traditions.
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• Iberico Pork Chop Cutlet with Rice

  HK$ 94

  For reference only: Iberico pork chop cutlet is grilled and served with seasoned rice. This dish features rich, nutty flavors from the Iberico pork, often accompanied by vegetables or a light sauce, highlighting its Spanish origins.
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• Pork Slice Rice with Ginger

  HK$ 106

  For reference only: Pork Slice Rice with Ginger features thinly sliced pork, ginger, and rice. The pork is stir-fried with ginger and soy sauce, served over steamed rice, often accompanied by vegetables. This dish is popular in Chinese cuisine, highlighting the balance of savory and aromatic flavors.

  #2 most liked
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• Soft Boiled Egg and BBQ Pork with Rice

  HK$ 79

  For reference only: Soft boiled egg and BBQ pork served over rice. The egg is gently cooked, while the pork is marinated and grilled, offering savory flavors. This dish is popular in Asian cuisine, often accompanied by soy sauce and green onions.
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• Deep Fried Chicken Donburi

  HK$ 94

  For reference only: Deep Fried Chicken Donburi features crispy fried chicken served over rice, topped with savory sauce. This Japanese dish is often garnished with green onions and served with pickles, offering a satisfying meal.
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• Curry Beef Tongue with Rice

  HK$ 94

  For ref only: Braised beef tongue in curry, with rice
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• Kansai Beef and Onsen Egg with Rice

  HK$ 79

  For reference only: Kansai beef is grilled and served over rice, topped with a soft onsen egg. This dish features savory flavors from soy sauce and mirin, highlighting the region's culinary traditions.
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• Whole Eel with Rice

  HK$ 130

  For ref only: Savory and rich flavor with tender and flaky texture.
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• Salt Grilled Yellow Croaker Dired Overnight Rice

  HK$ 118

  For reference only: Salt Grilled Yellow Croaker features marinated fish grilled over charcoal, served with dried overnight rice. The dish combines savory flavors from salt and smoke, often accompanied by pickled vegetables, highlighting coastal culinary traditions.
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• Salt Grilled Mackerel with Rice

  HK$ 79

  For ref only: Japanese style grilled salt-seasoned mackerel fish with crispy skin, served with rice

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• Grilled White Eel with Rice

  HK$ 178

  For reference only: Grilled white eel is marinated and grilled until tender, served over steamed rice. This dish features a smoky flavor complemented by soy sauce and sesame oil, often enjoyed in Japanese cuisine.
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• Soft Shell Crab Rice

  HK$ 178

  For reference only: Soft shell crab rice features tender, fried soft shell crabs served over steamed rice. The dish combines savory flavors with a hint of brininess, often accompanied by soy sauce or a citrus-based dipping sauce. Originating from coastal regions, it highlights the freshness of seafood in Asian cuisine.
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• Tendon

  HK$ 106

  For reference only: Tendon is a Japanese dish featuring deep-fried tempura batter coated on fish or vegetables. It is typically served over rice, drizzled with a sweet soy-based sauce, highlighting umami flavors.
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• Salt Grilled Beef Tongue with Rice

  HK$ 94

  For reference only: Salt grilled beef tongue is marinated, grilled, and served with steamed rice. The dish features tender beef tongue seasoned with salt, offering a savory flavor profile. Commonly enjoyed in various Asian cuisines, it is often accompanied by dipping sauces and pickled vegetables.
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• Cold Udon

  from HK$ 42

  For ref only: Chilled cooked udon
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• Cold Soba Noodles

  from HK$ 48

  For reference only: Cold soba noodles are made from buckwheat flour and served chilled. Typically accompanied by dipping sauce, scallions, and wasabi, they offer a refreshing taste, often enjoyed in Japanese cuisine during warm weather.
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• Half-grilled Beef Stirred Noodles

  from HK$ 130

  For reference only: Half-grilled beef stirred noodles feature marinated beef, stir-fried with noodles and vegetables. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from Asian cuisine, it offers a satisfying balance of textures and tastes.
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• Kansai Beef with Udon

  from HK$ 91

  For reference only: Kansai Beef with Udon features tender beef slices stir-fried with vegetables and served over udon noodles. This dish combines savory soy sauce and mirin flavors, often garnished with green onions and sesame seeds, reflecting the culinary traditions of the Kansai region in Japan.

  #3 most liked
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• Tempura Cold Udon

  from HK$ 124

  For reference only: Tempura Cold Udon features chilled udon noodles served with crispy tempura vegetables and shrimp. The dish is accompanied by a dipping sauce made from soy sauce, mirin, and dashi, offering a balance of savory flavors. Originating from Japan, it is often enjoyed during warm weather as a refreshing meal.
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• Tempura Cold Soba Noodles

  from HK$ 130

  For reference only: Tempura cold soba noodles feature buckwheat noodles served chilled with crispy tempura vegetables. The dish is accompanied by a dipping sauce, highlighting umami flavors, and is popular in Japanese cuisine, especially during summer.
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• Grilled Dried Fish

  HK$ 58

  For reference only: Enjoy crispy grilled dried fish snacks, offering a savory flavor and satisfying crunch, perfect for pairing with your favorite alcoholic beverages.
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• Firefly Squid

  HK$ 58

  For ref only:Delicate and briny, with a hint of sweetness. A true delicacy of the sea.
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• Marinated Octopus

  HK$ 58

  For reference only: Tender marinated octopus offers a savory and slightly tangy flavor, perfect for pairing with your favorite alcoholic beverages. Enjoy its delightful chewiness in every bite.
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• Shuto with Cheese

  HK$ 70

  For reference only: Enjoy a savory shuto paired with creamy cheese snacks, creating a delightful contrast in texture and flavor, perfect for enhancing your drinking experience.
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• Squid

  HK$ 70

  For ref only: Squid
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• Grilled Cheese Rice Cake

  HK$ 46

  For reference only: Crispy rice cakes topped with melted cheese, offering a savory and satisfying bite, perfect for pairing with your favorite alcoholic beverages.
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• Edamame Beans

  HK$ 46

  For ref only: Edamame beans
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• Grilled Mentaiko

  HK$ 106

  For ref only: Savory and spicy flavor with a creamy texture. Perfect for seafood lovers.
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• Grilled Dried Fish with Mirin

  HK$ 58

  For reference only: Enjoy the savory crunch of grilled dried fish, perfectly complemented by a hint of mirin, making it an ideal snack for alcoholic beverages.
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• Gobo Tamari

  HK$ 58

  For reference only: Enjoy crispy gobo snacks seasoned with tamari, offering a savory and umami-rich flavor that pairs perfectly with your favorite alcoholic beverages.
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• Anglerfish Liver

  HK$ 70

  For reference only: Enjoy rich anglerfish liver snacks, offering a creamy texture and savory flavor, perfect for pairing with your favorite alcoholic beverages.
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• Lamb Rack

  HK$ 82

  For ref only: Lamb rack
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• French Foie Gras with Baguette

  HK$ 82

  For reference only: Indulge in rich, buttery foie gras served with crisp baguette, offering a luxurious and savory experience with a smooth texture.
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• Coke (Canned)

  HK$ 19

  For ref only: Canned carbonated sugary soft drink
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• Coke Zero (Canned)

  HK$ 19

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Fanta (Canned)

  HK$ 19

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Sprite (Can)

  HK$ 19

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Cream Soda (Canned)

  HK$ 19

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Ramumura Soda Soft Drink

  HK$ 34

  For reference only: This refreshing non-alcoholic soda offers a crisp, effervescent taste with a light sweetness, perfect for quenching your thirst.
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• +C Lemon (Canned)

  HK$ 19
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• Shizuoka Melon Kimura Soda

  HK$ 34

  For reference only: This refreshing non-alcoholic soda features the sweet, juicy flavor of Shizuoka melon, offering a crisp and effervescent experience.
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• Shizuoka Mikan Kimura Soda Soft Drink

  HK$ 34

  For reference only: This refreshing soft drink features the bright, citrusy flavor of Shizuoka mikan, delivering a crisp and invigorating experience. Enjoy its effervescent texture.
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• Shinshu Apple Kimura Soda

  HK$ 34

  For reference only: This refreshing non-alcoholic drink features the crisp taste of Shinshu apples, offering a sweet and effervescent experience with a light, bubbly texture.
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• Kimura Drink Shine Muscat Cider

  HK$ 34

  For reference only: This refreshing non-alcoholic cider features the sweet and juicy essence of Shine Muscat grapes, delivering a crisp and effervescent experience.
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• Yamanashi Grape Kimura Soda Soft Drink

  HK$ 34

  For reference only: This refreshing non-alcoholic soda features the sweet and tangy flavor of Yamanashi grapes, offering a bubbly and invigorating experience.
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• Fuji Yuzu Kimura Soda Soft Drink

  HK$ 34

  For reference only: This refreshing non-alcoholic drink features a bright yuzu flavor, offering a crisp and invigorating taste with a bubbly texture.
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• Orange Juice

  HK$ 19

  For ref only: Orange juice
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• Tomato Sauce

  HK$ 19

  For reference only: A refreshing beverage featuring a rich tomato sauce base, offering a savory taste with a smooth, velvety texture.
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• Oolong Tea

  HK$ 19

  For ref only: Traditional semi-oxidized Chinese tea
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• Citron Honey

  HK$ 19

  For ref only: Mixture of citron fruit and honey with hot water
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• Lemon Coke

  HK$ 29

  For ref only: Carbonated sugary soft drink with lemon slices
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• White Peach Yogurt Soda

  HK$ 29

  For reference only: This refreshing drink combines the sweetness of white peach with creamy yogurt, creating a fizzy and smooth texture that's perfect for a warm day.
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• Aomori Apple Juice

  HK$ 29

  For ref only: Sweet and tangy, this juice bursts with the flavor of fresh Aomori apples.
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• Soda with Lime

  HK$ 29

  For ref only: Carbonated water with lime
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• Grape Calpis Soda

  HK$ 29

  For reference only: This refreshing drink combines the sweet and tangy flavor of grape with the fizzy effervescence of Calpis soda, creating a light and bubbly experience.
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• Suntory White Beer

  HK$ 70

  For reference only: This refreshing beer features a light, crisp taste with subtle citrus notes, offering a smooth and effervescent texture perfect for any occasion.
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• Asahi Beer

  HK$ 34

  For ref only: Japanese beer
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• Kyoho Yogurt Soju

  HK$ 50

  For reference only: This refreshing alcoholic beverage combines the unique flavor of Kyoho grapes with creamy yogurt, offering a smooth and slightly sweet taste.
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• White Peach Yogurt Soju

  HK$ 50

  For reference only: A refreshing blend of smooth yogurt and sweet white peach, this soju offers a creamy texture with a delightful fruity taste.
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