Furyu Ebi Izakaya

Special Seasonal Fish Sashimi Platter

For reference only: A beautifully arranged platter of special seasonal fish sashimi, offering a fresh and delicate taste with a silky texture. Perfectly served for a refined dining experience.

Five Types of Sashimi Platter

For reference only: A selection of five sashimi types, showcasing fresh, delicate flavors with a smooth, melt-in-your-mouth texture, perfect for seafood lovers.

Three Types Sashimi Platter

For reference only: A selection of three sashimi types, showcasing fresh, delicate flavors with a smooth, melt-in-your-mouth texture, perfect for seafood lovers.

10 Pcs Sushi Platter

For reference only: A vibrant assortment of sushi featuring fresh fish and vinegared rice, offering a delightful balance of savory flavors and tender textures.

Flame-seared Platter

For reference only: This sushi platter features flame-seared fish, offering a savory and smoky flavor profile with a tender texture, perfect for sushi lovers.

Crab Roes Salad

For ref only: Japanese style vegetable salad with crab roe

Avocado Tomato Salad

For reference only: A refreshing salad featuring creamy avocado and juicy tomatoes, offering a delightful balance of textures and a light, savory taste.

Mango and Crab Roe Salad

For reference only: This refreshing salad features succulent crab roe paired with sweet mango, creating a delightful balance of flavors and a light, crisp texture.

Assorted Sashimi Salad

For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.

Slow Cooked Chicken Breast Salad

For reference only: Tender slow-cooked chicken breast served on a bed of fresh greens, offering a savory and refreshing taste with a light, crisp texture.

Iberico Ham Salad

For reference only: This refreshing salad features tender Iberico ham, offering a savory flavor and a delightful contrast of textures with crisp greens.

Simmered Clams with Sake

For ref only: Japanese style dish with clam simmered in sake, ginger and green

Spicy Clams in Wine Sauce

For reference only: Spicy clams are sautéed with garlic, chili, and white wine, creating a savory sauce. Typically served with crusty bread, this dish highlights coastal flavors and is popular in Mediterranean cuisine.

Grilled Japanese Rice Ball

For reference only: Grilled Japanese rice balls, or onigiri, are made from seasoned rice, often filled with umeboshi or salmon. They are shaped into triangles, grilled for a smoky flavor, and typically served with nori seaweed.

Stir-fried Assorted Vegetable

For reference only: Stir-fried assorted vegetables feature a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.

Deep-fried Tofu with Bonito Flakes

For ref only: Savory and umami-rich flavor with crispy exterior.

Clam Miso Soup

For ref only: Japanese miso paste cooked with water or stock, add on clam

Whole Lobster Soup

For reference only: Whole Lobster Soup features lobster meat simmered in a rich broth with aromatics. Typically served with crusty bread, this dish highlights the ocean's flavors and is popular in coastal cuisines.

Beef Semi-grilled

For reference only: Beef semi-grilled features marinated beef cooked over a grill, achieving a smoky flavor. Typically served with vegetables and sauces, it is popular in various cuisines for its rich taste.

Takoyaki

For ref only: Ball-shaped Japanese snack with flour-based batter and octopus

Spot Prawn Sushi

For reference only: Spot prawn sushi features fresh spot prawns, typically served raw atop vinegared rice. This dish highlights the natural sweetness of the prawns, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.

Red Shrimp Sushi

For ref only: Red shrimp sushi

Sea Eel Sushi

For reference only: Sea eel sushi features grilled or broiled eel, often glazed with a sweet soy sauce. Served on vinegared rice, it highlights umami flavors and is popular in Japanese cuisine.

Unagi Sushi

For ref only: Unagi sushi

Seared Engawa Sushi

For reference only: Seared Engawa Sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served atop vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.

Seasonal Fish Sushi

For reference only: Seasonal fish sushi features fresh, raw fish atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the flavors of the ocean, showcasing local fish varieties based on availability.

Sweet Egg Sushi

For ref only: Sweet egg sushi

Fried Beancurd Sushi

For ref only: Fried beancurd sushi

Salmon Sushi

For ref only: Salmon sushi

Salmon Belly Sushi

For ref only: Salmon belly sushi

Swordfish belly sushi

For ref only: Swordfish belly sushi

Hamachi Sushi

For ref only: Hamachi sushi

Snapper Sushi

For ref only: Snapper sushi

Squid Sushi

For ref only: Squid sushi

Surf Clam Sushi

For ref only: Surf clam sushi

Hotate Sushi

For reference only: Hotate sushi features fresh scallops, typically served raw atop vinegared rice. It highlights the natural sweetness of the scallops, often garnished with wasabi or soy sauce, and is a staple in Japanese cuisine.

Whole Akamaro Sushi (1 pc)

For reference only: Whole Akamaro Sushi features vinegared rice topped with a whole red snapper, served raw. This dish highlights the freshness of the fish, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi craftsmanship.

Crab Stick Sushi

For ref only: Crab stick sushi

Extreme Black Wagyu Sushi

For reference only: Extreme Black Wagyu Sushi features premium Wagyu beef, lightly seared and served atop vinegared rice. This dish combines rich umami flavors with a hint of sweetness, often accompanied by soy sauce and wasabi for dipping. Originating from Japan, it showcases the luxurious quality of Wagyu in a traditional sushi format.

Hokkaido Sea Urchin Gunkan Sushi

For reference only: Hokkaido Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in nori. This sushi highlights the briny sweetness of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it showcases Hokkaido's renowned seafood.

Canadian Sea Urchin Gunkan Sushi

For reference only: Canadian Sea Urchin Gunkan Sushi features fresh sea urchin served atop vinegared rice, wrapped in nori. This sushi highlights the briny, umami flavor of the sea urchin, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the delicate balance of flavors in sushi cuisine.

Salmon Roe Gunkan

For ref only: Bursting with umami flavor, these salmon roe gunkan are a must-try for sushi lovers.

Crab Roe Gunkan Maki

For ref only: Rice wrapped by seaweed and topped with crab roe

Minced Tuna and Scallion Gunkan Sushi

For reference only: Minced tuna and scallion gunkan sushi features seasoned minced tuna atop rice, wrapped in nori. This dish combines fresh seafood flavors with a hint of scallion, typically served with soy sauce and wasabi. Originating from Japan, it highlights the art of sushi-making.

Tako Wasabi Gunkan Maki

For ref only: Rice wrapped by seaweed and topped with wasabi octopus

Crab Meat and Crab Brown Meat Gunkan Maki

For ref only: Crab meat and crab brown meat battleship sushi

Salmon Roll with Crab Roe Gunkan Sushi (1 Pc)

For reference only: Salmon roll features sushi rice wrapped in seaweed, topped with crab roe. Served as a single piece, it combines fresh salmon and umami flavors, typical in Japanese cuisine.

Akamari Sashimi (1 pc)

For reference only: Akamari sashimi features thinly sliced akamari fish, served raw and chilled. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, emphasizing freshness and quality.

Botan Shrimp Sashimi (2 pcs)

For ref only: Botan shrimp sashimi

Red Shrimp Sashimi

For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.

Scallop Sashimi (2 Pcs)

For ref only:Delicate and sweet, with a subtle ocean taste.

Surf Clams Sashimi

For ref only: Sweet and briny with a hint of ocean, perfect for sashimi lovers.

Swordfish Belly Sashimi

For ref only: Swordfish belly sashimi

Salmon Fish Sashimi

For ref only: Salmon fish sashimi

Salmon Belly Sashimi

For ref only: Salmon belly sashimi

Hamachi Sashimi

For ref only: Hamachi sashimi

Squid Sashimi

For reference only: Squid sashimi features thinly sliced raw squid, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by garnishes like daikon radish.

Chicken Skin

For ref only: Chicken skin

Chicken Gizzard

For ref only: Chicken gizzard

Chicken Heart

For ref only: Chicken heart

Chicken Liver

For ref only: Chicken liver

Cocktail

For reference only: A cocktail is a mixed drink typically made with spirits, mixers, and flavorings. It is often served chilled in a glass, garnished with fruits or herbs, and enjoyed socially.

Chicken Knee Cartilage

For reference only: Chicken knee cartilage is simmered until tender, often seasoned with soy sauce and ginger. It is typically served in soups or stews, popular in Asian cuisines for its unique texture and flavor.

Chicken Breast Cartilage

For reference only: Chicken breast cartilage is cooked by simmering or braising, resulting in tender, flavorful pieces. Often seasoned with soy sauce and garlic, it is typically served with rice or vegetables, popular in Asian cuisines.

Chicken Meatball Stick

For reference only: Chicken meatball sticks consist of ground chicken, breadcrumbs, and seasonings, shaped into skewers. Grilled or baked, they are often served with dipping sauces and are popular in various cuisines.

Chicken and Leek

For reference only: Chicken and leek features tender chicken pieces sautéed with leeks, garlic, and herbs. This dish is often served with creamy sauces or alongside crusty bread, highlighting its comforting flavors. Originating from European cuisine, it showcases the combination of poultry and vegetables in hearty meals.

Chicken Wings

For ref only: Chicken wings

Stuffed Chicken Wings with Mentaiko

For ref only: Stuffed chicken wings with mentaiko

Thick Grilled Beef Tongue Core

For reference only: Thick grilled beef tongue is marinated, then grilled until tender. It features rich, savory flavors and is often served with chimichurri or pickled vegetables, popular in Argentine cuisine.

Salt-grilled Beef Rib Fingers

For reference only: Salt-grilled beef rib fingers are marinated in salt and grilled until tender. This dish features rich, savory flavors and is often served with dipping sauces and side vegetables, popular in various barbecue cultures.

Garlic Beef Scallion Rolls

For reference only: Garlic Beef Scallion Rolls feature thinly sliced beef marinated in garlic, rolled with scallions. Typically grilled or pan-fried, they offer savory flavors and are often served with soy sauce for dipping. This dish is popular in Asian cuisine, showcasing a balance of meat and fresh herbs.

Salt Grilled Pork Jowl

For ref only: Savory and smoky with a hint of sweetness. Juicy and tender with a crispy exterior.

Pork Roll with Asparagus

For reference only: Pork roll features seasoned pork wrapped around tender asparagus, grilled or pan-fried. It offers savory flavors, often served with a side of potatoes or salad, popular in various cuisines.

Citron, Pepper and Kurobuta Pork

For reference only: Citron, pepper, and Kurobuta pork features marinated pork from black Berkshire pigs, grilled or roasted. The dish combines citrusy citron flavor with spicy pepper, often served with rice or vegetables, highlighting Japanese culinary traditions.

Whole Corn with Butter

For reference only: Whole corn is boiled or grilled, then slathered with butter. It is often served as a side dish at barbecues and summer gatherings, highlighting the natural sweetness of the corn.

Grilled Portobello Mushroom in Sauce

For reference only: Grilled Portobello mushrooms are marinated and cooked over an open flame, enhancing their umami flavor. Served with a rich sauce, they are often accompanied by vegetables or grains, showcasing vegetarian cuisine.

Fried Zucchini with Minced Garlic

For reference only: Fried zucchini is sliced and sautéed with minced garlic until golden. It is often served as a side dish or appetizer, highlighting the savory flavor of garlic.

Large Eggplant with Garlic

For reference only: Large eggplant is roasted until tender, then mixed with minced garlic and olive oil. This dish is often served as a dip or spread, commonly enjoyed in Mediterranean cuisine.

Grilled Okra with Salt

For reference only: Grilled okra is charred over an open flame, seasoned with salt. This dish highlights the natural flavor of okra, often served as a side in Southern cuisine.

Spicy Cod Roe Tamagoyaki

For ref only: Japanese egg roll filled with spicy cod roe

Caramelized Pineapple

For reference only: Caramelized pineapple features fresh pineapple slices sautéed in butter and brown sugar. This dish offers a sweet, rich flavor and is often served warm, making it a popular dessert or topping for grilled meats and desserts.

Japanese Mini Sweet Potato

For ref only: Sweet and nutty flavour with a creamy texture.

Salt Grilled Leek

For reference only: Salt Grilled Leek features leeks seasoned with salt and grilled until tender. This dish highlights the natural sweetness of leeks, often served as a side or appetizer, showcasing simple yet effective cooking techniques.

Salt Grilled Shiitake Mushrooms

For reference only: Salt grilled shiitake mushrooms feature fresh shiitake marinated in salt and grilled until tender. This dish highlights umami flavors, often served as an appetizer or side, showcasing Japanese culinary techniques.

Deep-fried Pork

For reference only: Deep-fried pork features seasoned pork pieces coated in batter and deep-fried until crispy. Often served with dipping sauces, it is popular in various cuisines, including Asian and Southern American.

Purple Sweet Potato Cake with Corn

For reference only: Purple sweet potato cake features mashed purple sweet potatoes and corn, baked until firm. It offers a subtle sweetness and is often served as a dessert or snack in various cultures.

Creamy Crab Croquette

For ref only: 金

Shichimi Chicken Cartilage

For reference only: Shichimi Chicken Cartilage features crispy chicken cartilage seasoned with shichimi togarashi. Typically grilled or fried, it offers a savory, umami flavor and is often served as a snack or appetizer in Japanese izakayas.

Gyoza

For ref only: Japanese style pan-fried wrapper with meat and vegetable as filling

Gyoza with Chicken Skin

For ref only: Japanese style pan-fried chiken skin wrapper with meat and vegetable as filling

Karaage BB Mackerel Fish

For reference only: Karaage BB Mackerel Fish features marinated mackerel, coated in flour, and deep-fried. It is served with a side of lemon and dipping sauce, highlighting Japanese flavors and cooking techniques.

Crispy Deep-fried River Shrimp

For reference only: Crispy deep-fried river shrimp are coated in seasoned batter and fried until golden. Typically served with dipping sauce, they are popular in coastal regions for their crunchy texture and savory flavor.

Sesame Chicken Wing

For ref only: Deep-fried chicken wing with sesame on top

Japanese Style Deep Fried Chicken

For ref only: Japanese style deep-fried battered chicken

Mentaiko Fries

For ref only: Deep-fried stripped potato with mentaiko mayonnaise

Shrimp Tempura

蝦 (5隻)及菜 (5件)

Prawn Tempura with Vegetable Tempura

蝦 (3隻)及菜 (7件)

Vegetables Tempura

For ref only: Japanese-style deep-fried battered vegetables

Sweet Potato and Pumpkin Tempura

For reference only: Sweet potato and pumpkin tempura features thinly sliced vegetables coated in a light batter and deep-fried. This dish offers a crispy texture with a subtle sweetness, often served with a dipping sauce and garnished with grated daikon. Originating from Japan, tempura highlights the seasonal flavors of the ingredients.

Sweet Potato Tempura

For ref only: Crispy tempura coating with a sweet and savory flavor.

Pumpkin Tempura

For ref only: Japanese-style deep-fried battered pumpkin

Soft Sheel Crab Tempura

For reference only: Soft shell crab tempura features lightly battered and deep-fried soft shell crabs. This Japanese dish offers a crispy texture and is often served with a dipping sauce, enhancing its umami flavor. Typically enjoyed as an appetizer, it highlights the freshness of seafood in Japanese cuisine.

Salmon and Crab Roe Sashimi Don

For reference only: Salmon and Crab Roe Sashimi Don features fresh salmon sashimi topped with crab roe over rice. Served with soy sauce and wasabi, this Japanese dish highlights the umami flavors of seafood.

Diced Sashimi Don

For reference only: Diced Sashimi Don features fresh raw fish, typically tuna or salmon, served over rice. It is seasoned with soy sauce and garnished with green onions, often accompanied by wasabi and pickled ginger. This dish originates from Japan and highlights the quality of the fish.

Assorted Sashimi Rice Bowl

For ref only: Assorted sashimi rice bowl

Seared Minced Tuna and Crabmeat Rice Bowl

For reference only: Seared minced tuna and crabmeat served over rice, garnished with green onions and sesame. This dish combines fresh seafood flavors with a hint of umami, often enjoyed in Japanese cuisine.

Flame-seared Three Colors Rice Bowl

For reference only: Flame-seared Three Colors Rice Bowl features rice, vegetables, and protein, cooked over high heat. It combines savory flavors with a hint of smokiness, typically served with soy sauce and garnished with sesame seeds. This dish reflects Asian culinary traditions, emphasizing balance and harmony in ingredients.

Seared Don with 7 Selected Toppings

For reference only: Seared Don features rice topped with seared meat and seven selected toppings. It combines umami flavors from the meat and freshness from vegetables, typically served with soy sauce and wasabi. This dish reflects Japanese cuisine's emphasis on balance and presentation.

Sea Urchin Mountain Rice Bowl

For reference only: Sea Urchin Mountain Rice Bowl features sushi rice topped with fresh sea urchin, nori, and scallions. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from coastal regions, it highlights the freshness of seafood in Japanese cuisine.

Sea Urchin Assorted Seafood Bowl

For reference only: A bowl featuring fresh sea urchin, assorted seafood, rice, and seaweed. Typically garnished with soy sauce and wasabi, this dish highlights the umami flavors of the ocean, often enjoyed in Japanese cuisine.

Crab Meat Five Treasures Rice Bowl

For reference only: Crab Meat Five Treasures Rice Bowl features steamed rice topped with crab meat, vegetables, and sauces. This dish combines savory flavors with a mix of textures, often served with soy sauce and sesame oil. Originating from Chinese cuisine, it highlights the use of fresh seafood and seasonal ingredients.

Sushi Platter

配烏冬或手卷

Salmon and Salmon Roe Don

For ref only: Salmon and salmon roe don

Tsukiji Four-color Don

For reference only: Tsukiji Four-color Don features fresh sashimi, including tuna, salmon, yellowtail, and shrimp, served over rice. This Japanese dish highlights the flavors of the ocean, often accompanied by wasabi and soy sauce.

Tsukiji Six Colors Rice Bowl

For reference only: Tsukiji Six Colors Rice Bowl features sushi rice topped with assorted fresh seafood, vegetables, and garnishes. This dish showcases flavors from the Tsukiji fish market in Tokyo, served with soy sauce and wasabi.

Minced Tuna Rice Bowl

For reference only: Minced tuna rice bowl features fresh minced tuna served over steamed rice. It is typically seasoned with soy sauce, sesame oil, and garnished with green onions and seaweed, offering a balance of umami flavors. This dish is popular in Japanese cuisine and is often enjoyed as a quick, nutritious meal.

Sea Shell Don

For reference only: Sea Shell Don features rice topped with various seafood, including clams and shrimp. The dish is often seasoned with soy sauce and served with garnishes like green onions and seaweed, reflecting Japanese culinary traditions.

Hokkaido Ten Treasures Rice Bowl

For reference only: Hokkaido Ten Treasures Rice Bowl features rice topped with seafood, vegetables, and seasonal ingredients. It is typically served with soy sauce and garnished with wasabi, showcasing Hokkaido's rich culinary heritage.

Seasonal Fish Don

For reference only: Seasonal Fish Don features fresh fish, typically sashimi-grade, served over sushi rice. Accompanied by soy sauce and wasabi, this dish highlights regional seafood and is popular in Japanese cuisine.

Sashimi Platter

配烏冬或蟹籽沙律

Curry Black Pork with Rice

For reference only: Curry Black Pork with Rice features tender black pork simmered in a rich curry sauce. Served with steamed rice, this dish highlights bold spices and savory flavors, reflecting a fusion of culinary traditions.

Iberico Pork Chop Cutlet with Rice

For reference only: Iberico pork chop cutlet is grilled and served with seasoned rice. This dish features rich, nutty flavors from the Iberico pork, often accompanied by vegetables or a light sauce, highlighting its Spanish origins.

Pork Slice Rice with Ginger

For reference only: Pork Slice Rice with Ginger features thinly sliced pork, ginger, and rice. The pork is stir-fried with ginger and soy sauce, served over steamed rice, often accompanied by vegetables. This dish is popular in Chinese cuisine, highlighting the balance of savory and aromatic flavors.

Soft Boiled Egg and BBQ Pork with Rice

For reference only: Soft boiled egg and BBQ pork served over rice. The egg is gently cooked, while the pork is marinated and grilled, offering savory flavors. This dish is popular in Asian cuisine, often accompanied by soy sauce and green onions.

Deep Fried Chicken Donburi

For reference only: Deep Fried Chicken Donburi features crispy fried chicken served over rice, topped with savory sauce. This Japanese dish is often garnished with green onions and served with pickles, offering a satisfying meal.

Curry Beef Tongue with Rice

For ref only: Braised beef tongue in curry, with rice

Salt Grilled Beef Tongue with Rice

For reference only: Salt grilled beef tongue is marinated, grilled, and served with steamed rice. The dish features tender beef tongue seasoned with salt, offering a savory flavor profile. Commonly enjoyed in various Asian cuisines, it is often accompanied by dipping sauces and pickled vegetables.

Kansai Beef and Onsen Egg with Rice

For reference only: Kansai beef is grilled and served over rice, topped with a soft onsen egg. This dish features savory flavors from soy sauce and mirin, highlighting the region's culinary traditions.

Whole Eel with Rice

For ref only: Savory and rich flavor with tender and flaky texture.

Salt Grilled Yellow Croaker Dired Overnight Rice

For reference only: Salt Grilled Yellow Croaker features marinated fish grilled over charcoal, served with dried overnight rice. The dish combines savory flavors from salt and smoke, often accompanied by pickled vegetables, highlighting coastal culinary traditions.

Salt Grilled Mackerel with Rice

For ref only: Japanese style grilled salt-seasoned mackerel fish with crispy skin, served with rice

Grilled White Eel with Rice

For reference only: Grilled white eel is marinated and grilled until tender, served over steamed rice. This dish features a smoky flavor complemented by soy sauce and sesame oil, often enjoyed in Japanese cuisine.

Soft Shell Crab Rice

For reference only: Soft shell crab rice features tender, fried soft shell crabs served over steamed rice. The dish combines savory flavors with a hint of brininess, often accompanied by soy sauce or a citrus-based dipping sauce. Originating from coastal regions, it highlights the freshness of seafood in Asian cuisine.

Tendon

For reference only: Tendon is a Japanese dish featuring deep-fried tempura batter coated on fish or vegetables. It is typically served over rice, drizzled with a sweet soy-based sauce, highlighting umami flavors.

Cold Udon

For ref only: Chilled cooked udon

Cold Soba Noodles

For reference only: Cold soba noodles are made from buckwheat flour and served chilled. Typically accompanied by dipping sauce, scallions, and wasabi, they offer a refreshing taste, often enjoyed in Japanese cuisine during warm weather.

Half-grilled Beef Stirred Noodles

For reference only: Half-grilled beef stirred noodles feature marinated beef, stir-fried with noodles and vegetables. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from Asian cuisine, it offers a satisfying balance of textures and tastes.

Kansai Beef with Udon

For reference only: Kansai Beef with Udon features tender beef slices stir-fried with vegetables and served over udon noodles. This dish combines savory soy sauce and mirin flavors, often garnished with green onions and sesame seeds, reflecting the culinary traditions of the Kansai region in Japan.

Tempura Cold Udon

For reference only: Tempura Cold Udon features chilled udon noodles served with crispy tempura vegetables and shrimp. The dish is accompanied by a dipping sauce made from soy sauce, mirin, and dashi, offering a balance of savory flavors. Originating from Japan, it is often enjoyed during warm weather as a refreshing meal.

Tempura Cold Soba Noodles

For reference only: Tempura cold soba noodles feature buckwheat noodles served chilled with crispy tempura vegetables. The dish is accompanied by a dipping sauce, highlighting umami flavors, and is popular in Japanese cuisine, especially during summer.

Grilled Dried Fish with Mirin

For reference only: Enjoy the savory crunch of grilled dried fish, perfectly complemented by a hint of mirin, making it an ideal snack for alcoholic beverages.

Grilled Dried Fish

For reference only: Enjoy crispy grilled dried fish snacks, offering a savory flavor and satisfying crunch, perfect for pairing with your favorite alcoholic beverages.

Gobo Tamari

For reference only: Enjoy crispy gobo snacks seasoned with tamari, offering a savory and umami-rich flavor that pairs perfectly with your favorite alcoholic beverages.

Firefly Squid

For ref only:Delicate and briny, with a hint of sweetness. A true delicacy of the sea.

Marinated Octopus

For reference only: Tender marinated octopus offers a savory and slightly tangy flavor, perfect for pairing with your favorite alcoholic beverages. Enjoy its delightful chewiness in every bite.

Shuto with Cheese

For reference only: Enjoy a savory shuto paired with creamy cheese snacks, creating a delightful contrast in texture and flavor, perfect for enhancing your drinking experience.

Squid

For ref only: Squid

Anglerfish Liver

For reference only: Enjoy rich anglerfish liver snacks, offering a creamy texture and savory flavor, perfect for pairing with your favorite alcoholic beverages.

Grilled Cheese Rice Cake

For reference only: Crispy rice cakes topped with melted cheese, offering a savory and satisfying bite, perfect for pairing with your favorite alcoholic beverages.

Edamame Beans

For ref only: Edamame beans

Grilled Mentaiko

For ref only: Savory and spicy flavor with a creamy texture. Perfect for seafood lovers.

French Foie Gras with Baguette

For reference only: Indulge in rich, buttery foie gras served with crisp baguette, offering a luxurious and savory experience with a smooth texture.

Lamb Rack

For ref only: Lamb rack

Coke (Canned)

For ref only: Canned carbonated sugary soft drink

Coke Zero (Canned)

For ref only: Canned zero calories no sugar carbonated soft drink

Fanta (Canned)

For ref only: Canned Fruit-flavored carbonated soft drink

Sprite (Can)

For ref only: Canned colorless, lemon and lime-flavored soft drink

Cream Soda (Canned)

For ref only: Canned carbonated vanilla-flavored soft drink

Shizuoka Melon Kimura Soda

For reference only: This refreshing non-alcoholic soda features the sweet, juicy flavor of Shizuoka melon, offering a crisp and effervescent experience.

Shizuoka Mikan Kimura Soda Soft Drink

For reference only: This refreshing soft drink features the bright, citrusy flavor of Shizuoka mikan, delivering a crisp and invigorating experience. Enjoy its effervescent texture.

Shinshu Apple Kimura Soda

For reference only: This refreshing non-alcoholic drink features the crisp taste of Shinshu apples, offering a sweet and effervescent experience with a light, bubbly texture.

Kimura Drink Shine Muscat Cider

For reference only: This refreshing non-alcoholic cider features the sweet and juicy essence of Shine Muscat grapes, delivering a crisp and effervescent experience.

Yamanashi Grape Kimura Soda Soft Drink

For reference only: This refreshing non-alcoholic soda features the sweet and tangy flavor of Yamanashi grapes, offering a bubbly and invigorating experience.

Fuji Yuzu Kimura Soda Soft Drink

For reference only: This refreshing non-alcoholic drink features a bright yuzu flavor, offering a crisp and invigorating taste with a bubbly texture.

Ramumura Soda Soft Drink

For reference only: This refreshing non-alcoholic soda offers a crisp, effervescent taste with a light sweetness, perfect for quenching your thirst.

+C Lemon (Canned)

Orange Juice

For ref only: Orange juice

Tomato Sauce

For reference only: A refreshing beverage featuring a rich tomato sauce base, offering a savory taste with a smooth, velvety texture.

Oolong Tea

For ref only: Traditional semi-oxidized Chinese tea

Citron Honey

For ref only: Mixture of citron fruit and honey with hot water

Lemon Coke

For ref only: Carbonated sugary soft drink with lemon slices

Grape Calpis Soda

For reference only: This refreshing drink combines the sweet and tangy flavor of grape with the fizzy effervescence of Calpis soda, creating a light and bubbly experience.

White Peach Yogurt Soda

For reference only: This refreshing drink combines the sweetness of white peach with creamy yogurt, creating a fizzy and smooth texture that's perfect for a warm day.

Aomori Apple Juice

For ref only: Sweet and tangy, this juice bursts with the flavor of fresh Aomori apples.

Soda with Lime

For ref only: Carbonated water with lime

Suntory White Beer

For reference only: This refreshing beer features a light, crisp taste with subtle citrus notes, offering a smooth and effervescent texture perfect for any occasion.

Asahi Beer

For ref only: Japanese beer

Kyoho Yogurt Soju

For reference only: This refreshing alcoholic beverage combines the unique flavor of Kyoho grapes with creamy yogurt, offering a smooth and slightly sweet taste.

White Peach Yogurt Soju

For reference only: A refreshing blend of smooth yogurt and sweet white peach, this soju offers a creamy texture with a delightful fruity taste.