Asiri (Quarry Bay)

Most ordered right now.

• Pork Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink
  

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• Ox Tongue Soup Curry

  from HK$ 135

  Included Rice, Soup Salad and a Drink
  

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• Vegetable Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink
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• Shrimp Soup Curry

  from HK$ 135

  Included Rice, Soup Salad and a Drink
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• Deep-fried Fish Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink
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• Salmon Hot Pot

  from HK$ 120

  For reference only: Salmon Hot Pot features salmon fillets simmered in a savory broth with vegetables. Typically served with rice or noodles, this dish is popular in Japanese cuisine, highlighting umami flavors and seasonal ingredients.
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• Pork Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink

  Popular
  0
• Deep-fried Fish Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink

  Popular
  0
• Vegetable Soup Curry

  from HK$ 120

  Included Rice, Soup Salad and a Drink

  Popular
  0
• Shrimp Soup Curry

  from HK$ 135

  Included Rice, Soup Salad and a Drink

  Popular
  0
• Ox Tongue Soup Curry

  from HK$ 135

  Included Rice, Soup Salad and a Drink

  Popular
  0

• Stir-fried Lamb with Vegetables

  from HK$ 100

  For reference only: Stir-fried lamb with vegetables features tender lamb pieces quickly cooked with bell peppers, carrots, and onions. Seasoned with soy sauce and garlic, it is often served over rice or noodles, showcasing Asian culinary influences.
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• Deep-fried Chicken

  from HK$ 100

  For ref only: Deep-fried battered chicken
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• Pork Cutlet Rice with Demiglace Sauce

  from HK$ 130

  For reference only: Pork cutlet is breaded and fried, served over rice with rich demiglace sauce. This dish combines savory flavors and is often accompanied by pickled vegetables, reflecting Japanese cuisine.

  #2 most liked
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• Pork Rice Bowl

  from HK$ 110

  For reference only: Pork Rice Bowl features tender, marinated pork served over steamed rice. It is often garnished with green onions and sesame seeds, offering a savory flavor profile. This dish is popular in various Asian cuisines, highlighting the balance of protein and carbohydrates.
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• Salmon Hot Pot

  from HK$ 120

  For reference only: Salmon Hot Pot features salmon fillets simmered in a savory broth with vegetables. Typically served with rice or noodles, this dish is popular in Japanese cuisine, highlighting umami flavors and seasonal ingredients.

  Popular
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• Ox Tongue Curry Rice

  from HK$ 120

  For reference only: Ox tongue is simmered in a rich curry sauce, served over steamed rice. This dish features tender meat, aromatic spices, and is often accompanied by pickles or salad, highlighting its roots in Asian cuisine.
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• Pork Cutlet Curry Rice

  from HK$ 130

  For ref only: Deep-fried breaded pork chop, tossed in curry sauce, with rice
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• Pumpkin Croquette Curry Rice

  from HK$ 110

  For reference only: Pumpkin croquettes are breaded and fried, served over rice with a rich curry sauce. This dish combines sweet pumpkin flavors with savory spices, often garnished with green onions or pickles. Originating from Japanese cuisine, it offers a comforting and hearty meal.

  #3 most liked
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• Deep-fried Shrimp Curry Rice

  from HK$ 110

  For reference only: Deep-fried shrimp served over rice, accompanied by a rich curry sauce. The dish features shrimp coated in a crispy batter, complemented by a blend of spices and coconut milk in the curry. Typically garnished with fresh herbs, it reflects Southeast Asian culinary traditions.
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• Deep-fried Chicken

  HK$ 90

  For ref only: Deep-fried chicken

  #1 most liked
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• Pumpkin Croquette

  HK$ 70

  For ref only: Savory pumpkin filling with a crispy outer layer. Perfectly seasoned with a hint of spice.
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• Deep-fried Oysters

  HK$ 90

  For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal regions.
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