Dr. BBQ

Most ordered right now

• Shredded Roast Duck and Chicken Rice

  from HK$ 75

  For reference only: Shredded roast duck and chicken rice features tender, shredded duck and chicken served over fragrant rice. The dish is typically accompanied by soy sauce, chili sauce, and cucumber, highlighting flavors from Chinese cuisine.
  

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• Taiwanese-Style Sweet And Sour Pork Cartilage Rice With Soy-Braised Egg

  from HK$ 88

  For reference only: This dish features tender pork cartilage in a sweet and sour sauce, served over rice, complemented by a savory soy-braised egg.
  

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• Char Siu With Roasted Duck Thigh Rice

  from HK$ 90

  For reference only: Char Siu With Roasted Duck Thigh Rice features marinated pork and duck, roasted until caramelized. Served over rice, it combines sweet and savory flavors, often accompanied by pickled vegetables and soy sauce. This dish is popular in Cantonese cuisine, showcasing traditional Chinese barbecue techniques.
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• Skinless Roasted Duck Breast Fat Burning Lunch Box

  from HK$ 106

  660kcal, protein (68g), fat (32g) and carbohydrates (30g) | Skinless roasted duck breast (200g), kimchi (20g), onsen egg (2pcs), broccoli (150g) and rice (100g)
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• Roasted Duck Thigh

  HK$ 60

  For ref only: Roasted duck thigh
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• Char Siu

  from HK$ 75

  For reference only: This dish features tender, sweet-savory char siu pork, expertly grilled to achieve a caramelized exterior and juicy texture.
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• Char Siu With 63° Japanese Onsen Egg (1pc) With Rice

  from HK$ 91

  For reference only: Char Siu features marinated and roasted pork, served with a 63° onsen egg and rice. The dish combines sweet and savory flavors, enhanced by a soy sauce glaze, and is a popular Cantonese specialty.
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• Omakase Four Item Siu Mei With Rice

  from HK$ 88

  Salted duck egg (half) with chef's selected siu mei item (3 types)

  #2 most liked
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• Omakase Six Item Siu Mei With Rice

  from HK$ 108

  Salted duck egg (half) with chef's selected siu mei items (5 types)

  #3 most liked
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• Char Siu With Poached Chicken Rice

  from HK$ 75

  For reference only: Char Siu features marinated, roasted pork with a sweet and savory glaze, served with poached chicken over rice. This Cantonese dish is often accompanied by soy sauce and cucumber, highlighting its rich flavors and textures.
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• Char Siu With Boneless Poached Chicken Rice

  from HK$ 88

  For reference only: Char Siu features marinated, roasted pork with a sweet and savory glaze, served alongside tender, poached chicken over rice. This Cantonese dish is often accompanied by soy sauce and cucumber, highlighting its rich flavors and textures.
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• Char Siu With Poached Chicken Thigh Rice

  from HK$ 91

  For reference only: Char Siu features marinated, roasted pork with a sweet glaze, served alongside poached chicken thighs and rice. This dish combines savory and sweet flavors, often accompanied by cucumber and scallions, reflecting Cantonese culinary traditions.
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• Char Siu With Boneless Poached Chicken Thigh Rice

  from HK$ 104

  For reference only: Char Siu features marinated, roasted pork with a sweet glaze, served alongside tender poached chicken thighs over rice. This dish combines savory and sweet flavors, often accompanied by cucumber and scallions, reflecting Cantonese culinary traditions.
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• Char Siu With Soy Chicken Rice

  from HK$ 75

  For reference only: Char Siu With Soy Chicken Rice features marinated roasted pork and soy sauce chicken served over rice. The dish combines sweet and savory flavors, often accompanied by cucumber and scallions, reflecting Cantonese culinary traditions.
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• Char Siu With Boneless Soy Chicken Rice

  from HK$ 88

  For reference only: Char Siu features marinated pork, roasted until caramelized, served with soy chicken over rice. This Cantonese dish combines sweet and savory flavors, often accompanied by cucumber and scallions.
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• Char Siu With Soy Chicken Thigh Rice

  from HK$ 91

  For reference only: Char Siu features marinated pork, roasted until caramelized, served with soy chicken thigh over rice. This dish combines sweet and savory flavors, often accompanied by pickled vegetables and green onions, reflecting Cantonese culinary traditions.
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• Char Siu With Boneless Soy Chicken Thigh Rice

  from HK$ 104

  For reference only: Char Siu features marinated, roasted pork with a sweet and savory glaze, served over rice. Boneless soy chicken thighs are braised for tenderness, complementing the dish's rich flavors. This dish is popular in Cantonese cuisine, often enjoyed with pickled vegetables.
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• Char Siu With Roasted Duck Thigh Rice

  from HK$ 90

  For reference only: Char Siu With Roasted Duck Thigh Rice features marinated pork and duck, roasted until caramelized. Served over rice, it combines sweet and savory flavors, often accompanied by pickled vegetables and soy sauce. This dish is popular in Cantonese cuisine, showcasing traditional Chinese barbecue techniques.

  Popular
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• Boneless Poached Chicken With Crispy Pork Belly Rice

  from HK$ 101

  For reference only: Boneless poached chicken served over rice with crispy pork belly. The dish features tender chicken, savory pork, and a light broth, often garnished with green onions. It is popular in Asian cuisine, highlighting a balance of textures and flavors.
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• Poached Chicken With Roasted Duck Rice

  from HK$ 75

  For reference only: Poached chicken served with roasted duck rice features tender chicken and flavorful rice. The dish combines poached chicken, roasted duck, and fragrant rice, often accompanied by soy sauce and chili. Originating from Southeast Asia, it highlights the region's culinary techniques and flavors.
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• Soy Chicken With Crispy Pork Belly Rice

  from HK$ 88

  For reference only: Soy chicken is marinated in soy sauce and spices, then roasted until tender. Served with crispy pork belly over rice, this dish features savory flavors and a satisfying texture, often accompanied by pickled vegetables. It is popular in Chinese cuisine, showcasing a balance of rich and umami tastes.
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• Boneless Soy Chicken With Crispy Pork Belly Rice

  from HK$ 101

  For reference only: Boneless soy chicken is marinated and roasted, served with crispy pork belly over rice. The dish features savory soy sauce, garlic, and ginger, complemented by the rich flavor of pork. Typically garnished with green onions, it reflects Asian culinary traditions.
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• Boneless Soy Chicken Thigh With Crispy Pork Belly Rice

  from HK$ 117

  For reference only: Boneless soy chicken thigh is marinated and grilled, served with crispy pork belly over rice. This dish features savory soy flavors, complemented by the richness of pork, often garnished with scallions. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
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• Crispy Pork Belly With Roasted Duck Rice

  from HK$ 88

  For reference only: Crispy pork belly served with roasted duck over rice, seasoned with soy sauce and five-spice. This dish features a combination of textures and flavors, often accompanied by cucumber and a side of broth. Popular in Chinese cuisine, it highlights the balance of savory and rich elements.
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• Crispy Pork Belly With Roasted Duck Thigh Rice

  from HK$ 103

  For reference only: Crispy pork belly and roasted duck thigh served over rice, seasoned with soy sauce and spices. This dish combines rich flavors and textures, often accompanied by pickled vegetables and a side of broth.
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• Char Siu With Crispy Pork Belly Rice

  from HK$ 88

  For reference only: Char Siu With Crispy Pork Belly Rice features marinated roasted pork and crispy pork belly served over rice. The dish combines sweet and savory flavors, often accompanied by pickled vegetables and soy sauce, reflecting Cantonese culinary traditions.
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• Char Siu With Roasted Duck Rice

  from HK$ 75

  For reference only: Char Siu with Roasted Duck Rice features marinated pork and succulent duck served over rice. The pork is glazed with a sweet soy sauce mixture, while the duck is roasted until crispy, creating a savory and slightly sweet flavor profile. Typically served with cucumber slices and a side of soy sauce, this dish is popular in Cantonese cuisine.
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• Poached Chicken With Crispy Pork Belly Rice

  from HK$ 88

  For reference only: Poached chicken served with crispy pork belly over rice, garnished with scallions and soy sauce. This dish combines tender chicken with rich, crunchy pork, offering a balance of textures and flavors. Commonly enjoyed in Asian cuisine, it is often accompanied by pickled vegetables.
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• Poached Chicken Thigh With Crispy Pork Belly Rice

  from HK$ 104

  For reference only: Poached chicken thigh served with crispy pork belly over rice. The dish features tender chicken, rich pork, and savory soy sauce, often garnished with scallions. It is a popular comfort food in Asian cuisine, highlighting a balance of textures and flavors.
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• Boneless Poached Chicken Thigh With Crispy Pork Belly Rice

  from HK$ 117

  For reference only: Boneless poached chicken thigh served with crispy pork belly over rice. The dish features tender chicken, rich pork, and savory seasonings, often accompanied by a light sauce or broth. This dish is popular in Asian cuisine, highlighting a balance of textures and flavors.
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• Boneless Poached Chicken With Roasted Duck Rice

  from HK$ 88

  For reference only: Boneless poached chicken served over roasted duck rice, featuring soy sauce and sesame oil. This dish combines tender chicken with flavorful rice, often accompanied by cucumber and scallions, reflecting Chinese culinary traditions.
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• Soy Chicken Thigh With Crispy Pork Belly Rice

  from HK$ 104

  For reference only: Soy chicken thigh is marinated in soy sauce and ginger, then roasted. Served with crispy pork belly over rice, it features savory flavors and a satisfying texture, often accompanied by pickled vegetables. This dish is popular in Chinese cuisine, showcasing a balance of rich and umami tastes.
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• Crispy Pork Belly With Soy Chicken And Roasted Duck Rice

  from HK$ 94

  For reference only: Crispy pork belly, soy chicken, and roasted duck served over fragrant rice. This dish features tender meats, seasoned with soy sauce and spices, often accompanied by a side of pickled vegetables and a rich gravy. Popular in Chinese cuisine, it offers a balance of textures and flavors.
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• Char Siu With Poached Chicken And Roasted Duck Rice

  from HK$ 81

  For reference only: Char Siu with poached chicken and roasted duck rice features marinated pork, tender chicken, and flavorful duck. Served over rice, it combines sweet, savory, and umami flavors, often accompanied by soy sauce and scallions. This dish is popular in Cantonese cuisine, showcasing traditional roasting techniques.
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• Char Siu With Boneless Poached Chicken And Roasted Duck Rice

  from HK$ 94

  For reference only: Char Siu features marinated pork, poached chicken, and roasted duck served over rice. The dish combines sweet and savory flavors, often enhanced with soy sauce and five-spice powder, reflecting Cantonese culinary traditions. Typically garnished with scallions, it is a popular choice in Chinese cuisine.

  #4 most liked
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• Char Siu With Crispy Pork Belly And Poached Chicken Rice

  from HK$ 94

  For reference only: Char Siu features marinated pork, roasted to a sweet glaze, served with crispy pork belly and poached chicken over rice. This dish combines savory, sweet, and umami flavors, often accompanied by soy sauce and cucumber, reflecting Cantonese culinary traditions.
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• Char Siu With Crispy Pork Belly And Boneless Poached Chicken Rice

  from HK$ 107

  For reference only: Char Siu features marinated pork, roasted for a sweet and savory flavor. Served with crispy pork belly and tender poached chicken over fragrant rice, it is a popular dish in Cantonese cuisine, often accompanied by soy sauce and cucumber.
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• Char Siu With Crispy Pork Belly And Roasted Duck Rice

  from HK$ 94

  For reference only: Char Siu features marinated pork, roasted until caramelized, served with crispy pork belly and roasted duck over rice. Accompanied by sweet soy sauce, this dish reflects Cantonese culinary traditions.
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• Char Siu With Crispy Pork Belly And Roasted Duck Thigh Rice

  from HK$ 110

  For reference only: Char Siu features marinated pork, roasted for a sweet and savory flavor. Served with crispy pork belly and roasted duck thigh over rice, it offers a rich combination of textures and tastes, typical in Cantonese cuisine.
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• Crispy Pork Belly With Poached Chicken And Roasted Duck Rice

  from HK$ 94

  For reference only: Crispy pork belly, poached chicken, and roasted duck served over rice. This dish features savory flavors and a combination of textures, often accompanied by soy sauce and chili. Popular in Chinese cuisine, it showcases a balance of rich meats and fragrant rice.
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• Crispy Pork Belly With Boneless Poached Chicken And Roasted Duck Rice

  from HK$ 107

  For reference only: Crispy pork belly, boneless poached chicken, and roasted duck served over rice. This dish features tender meats, seasoned with soy sauce and garlic, often accompanied by cucumber and chili sauce. Popular in Chinese cuisine, it offers a balance of textures and flavors.
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• Crispy Pork Belly With Boneless Soy Chicken And Roasted Duck Rice

  from HK$ 94

  For reference only: Crispy pork belly, boneless soy chicken, and roasted duck served over fragrant rice. This dish features a combination of savory flavors, with the pork belly providing crunch and the chicken and duck offering tender, rich meat. Typically garnished with cucumber and served with soy sauce, it reflects Cantonese culinary traditions.
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配泡菜、日本溫泉蛋或滋味滷水蛋2隻、西蘭花及飯

• Poached Chicken Breast Fat Burning Lunch Box

  from HK$ 106

  660kcal, protein (75g), fat (27g) and carbohydrates (27g) | Poached chicken breast (200g), kimchi (20g), onsen egg (2pcs), broccoli (150g) and rice (100g)

  #1 most liked
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• Skinless Roasted Duck Breast Fat Burning Lunch Box

  from HK$ 106

  660kcal, protein (68g), fat (32g) and carbohydrates (30g) | Skinless roasted duck breast (200g), kimchi (20g), onsen egg (2pcs), broccoli (150g) and rice (100g)

  Popular
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• Shredded Roast Duck and Chicken Rice

  from HK$ 75

  For reference only: Shredded roast duck and chicken rice features tender, shredded duck and chicken served over fragrant rice. The dish is typically accompanied by soy sauce, chili sauce, and cucumber, highlighting flavors from Chinese cuisine.

  Popular
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• Taiwanese Braised Pork With Rice

  from HK$ 77

  Chinese Braised Soy Sauce Eggs
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• Sichuan Spicy Chicken With Rice

  from HK$ 96

  For reference only: Sichuan Spicy Chicken features diced chicken stir-fried with Sichuan peppercorns and chili peppers. Served with steamed rice, it offers bold, numbing flavors typical of Sichuan cuisine.
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• Taiwanese-Style Sweet And Sour Pork Cartilage Rice With Soy-Braised Egg

  from HK$ 88

  For reference only: This dish features tender pork cartilage in a sweet and sour sauce, served over rice, complemented by a savory soy-braised egg.

  Popular
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• Yangzhou Fried Rice & Taiwanese-Style Cabbage With Sesame Oil And Pepper Salt

  from HK$ 88

  For reference only: This bento features Yangzhou fried rice, a savory blend of rice and vegetables, paired with Taiwanese-style cabbage, offering a refreshing crunch with sesame oil and pepper salt.
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• Roasted Goose Thigh with Rice

  from HK$ 167

  For reference only: Roasted goose thigh is seasoned and slow-cooked until tender, served with steamed rice. This dish features rich, savory flavors and is often accompanied by a light sauce or vegetables, highlighting traditional culinary practices.
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• Roasted Goose with Rice

  from HK$ 102

  For ref only: Goose glazed with maltose and roasted, with rice
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• Soup Of The Day

  from HK$ 24

  For ref only: Soup of the day
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• 63° Japanese Onsen Egg

  HK$ 16

  For reference only: This dish features a perfectly cooked Japanese onsen egg, offering a creamy texture and a delicate, savory flavor that enhances any meal.
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• Salted Egg

  from HK$ 8

  For ref only: Preserved duck eggs in damp and salted charcoal
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可口可樂、零系可口可樂、雪碧、雀巢檸檬茶、「飛雪」礦物質水

• Coca-Cola

  HK$ 10

  For ref only: Carbonated sugary soft drink
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• Coca-Cola Zero Sugar

  HK$ 10

  For ref only: Coca-cola zero sugar
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• Nestea Lemon Tea

  HK$ 10

  For ref only: Blend of rich tea with a hint of lemon
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• Sprite

  HK$ 10

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Bonaqua

  HK$ 10

  For ref only: Bottled water
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• Seasonal Vegetables

  from HK$ 13

  For ref only: Poached or stir-fried seasonal vegetable
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• Sauteed Broccoli With Garlic

  from HK$ 26

  For reference only: This dish features sautéed broccoli, delivering a savory flavor enhanced by garlic, with a tender yet crisp texture.
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• Char Siu

  from HK$ 75

  For reference only: This dish features tender, sweet-savory char siu pork, expertly grilled to achieve a caramelized exterior and juicy texture.

  Popular
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• Crispy Pork Belly

  from HK$ 98

  For reference only: Crispy pork belly is grilled to perfection, offering a savory and crunchy texture that complements its rich flavor.
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• Roasted Duck Thigh

  HK$ 60

  For ref only: Roasted duck thigh

  Popular
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• Roasted Duck (Half)

  HK$ 143

  For reference only: Succulent half roasted duck, expertly barbecued for a smoky flavor, featuring crispy skin and tender meat that delivers a savory experience.
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• Roasted Duck (Whole)

  HK$ 269

  For reference only: This whole roasted duck features a savory, crispy skin and tender meat, enhanced by a rich BBQ flavor that delights the palate.
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• Poached Chicken Thigh

  HK$ 55

  For reference only: Tender poached chicken thighs infused with a smoky BBQ flavor, offering a savory taste and juicy texture that delights the palate.
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• Poached Chicken (Half)

  HK$ 133

  For ref only: Tender and juicy with a subtle, savory taste.
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• Poached Chicken (Whole)

  HK$ 244

  For reference only: Whole poached chicken, tender and juicy, infused with BBQ flavors, offering a savory taste and a succulent texture.
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• Soy Sauce Chicken Thigh

  from HK$ 55

  For reference only: Tender chicken thighs marinated in savory soy sauce, grilled to perfection for a smoky, rich flavor and juicy texture.
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• Soy Sauce Chicken (Whole)

  HK$ 244

  For reference only: This whole soy sauce chicken features a savory, rich flavor with tender, juicy meat, complemented by a glossy, caramelized skin.
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• Soy Sauce Chicken (Half)

  HK$ 133

  For ref only: Braised chicken with soy sauce
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