- Asian
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- Curry
Thailand King
Available deals
Thai Soup
Lemongrass Coconut Chicken Soup
from HK$ 63HK$ 70
0Fish Maw Tom Yum Soup
from HK$ 84.6HK$ 94
0
Thai Salad
Salmon Tartar with Grapefruit Salad
from HK$ 95.4HK$ 106
0Soft Shell Crab with Green Papaya Salad
from HK$ 106.2HK$ 118
0Grilled Angus Beef Salad
from HK$ 117HK$ 130
0
Thai Sashimi
Hokkaido Scallops with Spicy Lime Sauce
from HK$ 106.2HK$ 118
For reference only: Hokkaido scallops are seared and served with a spicy lime sauce. This dish features fresh scallops, lime juice, and chili, offering a balance of sweetness and heat. Typically garnished with herbs, it highlights the seafood's natural flavors and is popular in Japanese cuisine.
0Giant River Shrimp
from HK$ 138.6HK$ 154
0
Thai Deep-fried
Cuttlefish Cakes 4 Pcs
from HK$ 52.2HK$ 58
For reference only: Cuttlefish cakes are made from minced cuttlefish, breadcrumbs, and seasonings, shaped and fried. They are often served with a dipping sauce and are popular in coastal regions.
0Veggie Long Spring Rolls 2pcs
from HK$ 52.2HK$ 58
Vegan
0French Fries with Black Truffle
from HK$ 73.8HK$ 82
Vegan
0Chicken Thigh
from HK$ 73.8HK$ 82
For ref only: Deep-fried breaded chicken breast
0Lemongrass Soft Shell Crab 2pcs
from HK$ 149.4HK$ 166
For reference only: Soft shell crabs are lightly battered and fried, infused with lemongrass. Served with dipping sauce, this dish highlights Southeast Asian flavors.
0Thai Platter Delight
from HK$ 181.8HK$ 202
Chicken nuggets, shrimp cakes, cuttlefish cakes and spring rolls
0Shrimp Cakes 4pcs
from HK$ 106.2HK$ 118
0
Thai Barbecue
Have chef selected sauce on side
Cervelat 1pc
from HK$ 41.4HK$ 46
For reference only: Cervelat is a Swiss sausage made from a blend of beef, pork, and spices. Typically grilled or pan-fried, it is often served with mustard and bread, showcasing Swiss culinary traditions.
0Caramel Fresh Pineapple 2skewers
from HK$ 41.4HK$ 46
For reference only: Grilled pineapple skewers are brushed with caramel, enhancing their natural sweetness. Served warm, they make a delightful dessert or snack.
0Whole Portobello Mushroom
from HK$ 52.2HK$ 58
For reference only: Whole Portobello Mushroom is grilled or roasted, showcasing its earthy flavor. Often served with herbs, it can be a meat substitute in burgers or salads, popular in vegetarian cuisine.
0King Oyster Mushroom 2skewers
from HK$ 52.2HK$ 58
For reference only: Grilled King Oyster Mushroom skewers feature marinated mushrooms cooked over an open flame. They offer umami flavors, often seasoned with garlic and herbs, served with a dipping sauce or alongside vegetables.
0Lemongrass Chicken Thigh 1skewer
from HK$ 52.2HK$ 58
For reference only: Lemongrass Chicken Thigh skewer features marinated chicken thighs grilled on skewers. It combines lemongrass, garlic, and soy sauce, offering a savory flavor profile. Typically served with rice or fresh vegetables, this dish is popular in Southeast Asian cuisine.
0Whole Chicken Wings 2pcs
from HK$ 52.2HK$ 58
For reference only: Whole chicken wings are seasoned and baked or fried until crispy. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.
0Mini Angus Beef Sirloin
from HK$ 106.2HK$ 118
For reference only: Mini Angus Beef Sirloin features tender Angus beef, grilled to perfection. Served with seasonal vegetables and a choice of sauces, it highlights rich, savory flavors typical of American cuisine.
0Pork Jowl Slice
from HK$ 95.4HK$ 106
For reference only: Pork jowl slice is a cut from the pig's cheek, often cured or smoked. It is typically pan-fried or grilled, offering rich, savory flavors. Commonly served with sides like greens or potatoes, it is popular in Southern cuisine.
0Lamb Rib 2pcs
from HK$ 106.2HK$ 118
For reference only: Lamb ribs are slow-cooked until tender, seasoned with herbs and spices. Typically served with sides like roasted vegetables or mashed potatoes, they offer rich, savory flavors.
0Whole Squid Medium 2pcs
from HK$ 138.6HK$ 154
For reference only: Whole squid is grilled or stuffed, often seasoned with garlic, herbs, and lemon. It is typically served with a side of rice or salad, highlighting its coastal Mediterranean origins.
0Jumbo Shrimp 2pcs
from HK$ 160.2HK$ 178
For reference only: Juicy jumbo shrimp grilled to perfection, featuring a smoky, savory flavor with a slightly charred texture, embodying the essence of Thai barbecue.
0Seasonal Oysters With Garlic Sauce 6pcs
from HK$ 311.4HK$ 346
For reference only: Fresh oysters are steamed and served with a savory garlic sauce. This dish highlights the briny flavor of the oysters, complemented by the richness of garlic. Typically enjoyed as an appetizer, it pairs well with lemon wedges.
0Okra 2skewers
from HK$ 52.2HK$ 58
0
Thai Curry
Served with red, yellow or green curry
Curry Chicken Thigh
from HK$ 95.4HK$ 106
For ref only: Braised chicken in curry sauce
0Curry Pork Jowl
from HK$ 106.2HK$ 118
Served with red, yellow or green curry
0Curry Assorted Wild Mushrooms and Vegetables
from HK$ 106.2HK$ 118
Served with red, yellow or green curry
0Curry Clams
from HK$ 117HK$ 130
Served with red, yellow or green curry
0Curry Jumbo Shrimps 2pcs
from HK$ 117HK$ 130
Served with red, yellow or green curry
0Curry Soft Shell Crab 2pcs
from HK$ 149.4HK$ 166
Served with red, yellow or green curry
0
Vegetables
Stir-Fried Baby Cabbages
HK$ 95.4HK$ 106
For reference only: Stir-fried baby cabbages are quickly cooked in a hot wok with garlic and soy sauce. This dish features tender greens, often served with rice or as a side in Asian cuisine.
0Stir-fried Broccoli
HK$ 95.4HK$ 106
For ref only: Stir-fried broccoli
0Stir-fried Cabbage
HK$ 95.4HK$ 106
For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural sweetness of the cabbage.
0
Main Course
Stir-fried King Oyster Mushrooms with Black Truffle
from HK$ 73.8HK$ 82
Vegan
0Fried Assorted Vegetables with Lettuce
from HK$ 95.4HK$ 106
Vegan
0Thai Style Minced Pork with Lettuce
from HK$ 95.4HK$ 106
For reference only: Thai Style Minced Pork with Lettuce features ground pork stir-fried with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it offers a fresh, savory flavor profile typical of Thai cuisine.
0Boiled Clams with Lemongrass and Lemon
from HK$ 127.8HK$ 142
For reference only: Boiled clams are cooked with lemongrass and lemon, enhancing their natural brininess. This dish is typically served warm, often accompanied by dipping sauces, and reflects Southeast Asian coastal cuisine.
0Grilled Poussin With Lemongrass And Lemon 30-45 Mins
from HK$ 203.4HK$ 226
For reference only Grilled poussin with lemongrass and lemon delivers bright, savory flavors. Tender, juicy poultry with a lightly charred, aromatic texture.
0Thai Style Volcano Spare Rib 10-12 Sticks
from HK$ 203.4HK$ 226
For reference only: Thai Style Volcano Spare Ribs feature tender pork ribs marinated in a spicy blend of Thai herbs and spices. Grilled to perfection, they are often served with a tangy dipping sauce and fresh vegetables, highlighting the dish's bold flavors and cultural roots.
0Pan-fried Angus Beef Sirloin (10oz)
from HK$ 246.6HK$ 274
For reference only: Pan-fried Angus beef sirloin is seasoned with salt and pepper, then cooked to desired doneness. Served with sides like mashed potatoes or steamed vegetables, it highlights the rich flavor of high-quality beef.
0
Pasta and Fried Rice
Thai Minced Pork Spaghetti With Spicy Sour Sauce
from HK$ 117HK$ 130
For reference only: Thai Minced Pork Spaghetti features ground pork sautéed with garlic, chili, and lime juice. Served with spaghetti, it combines savory and tangy flavors, reflecting Thai culinary influences.
0Thai Minced Pork Fried Rice With Spicy Sour Sauce
from HK$ 117HK$ 130
For reference only: Thai Minced Pork Fried Rice features stir-fried rice with minced pork, garlic, and vegetables. Served with a spicy sour sauce, it offers a balance of savory and tangy flavors, typical of Thai cuisine.
0Jumbo Shrimps Spaghetti With Tom Yan Sauce
from HK$ 149.4HK$ 166
For reference only: Jumbo shrimp are sautéed and tossed with spaghetti in a spicy Tom Yum sauce. This dish combines the flavors of lemongrass, lime, and chili, offering a vibrant taste of Thai cuisine. Typically served garnished with fresh herbs, it provides a unique fusion of Italian and Thai culinary traditions.
0Thai Style Pineapple Fried Rice
from HK$ 95.4HK$ 106
0Okra and Assorted Mushrooms Fried Rice
from HK$ 73.8HK$ 82
Vegan
0Green Curry Assorted Mushrooms Spaghetti
from HK$ 117HK$ 130
For reference only: Green Curry Assorted Mushrooms Spaghetti features spaghetti tossed with assorted mushrooms in a green curry sauce. This dish combines the flavors of Thai green curry with Italian pasta, offering a unique fusion experience.
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Dessert
Coconut Sorbet (Half)
HK$ 73.8HK$ 82
For reference only: . Coconut sorbet features coconut milk, sugar, and lime juice, blended and frozen until smooth. It offers a refreshing tropical flavor, often served in a chilled bowl or coconut shell.
0Fresh Mango with Sticky Rice and Coconut Sorbet
HK$ 106.2HK$ 118
0