Thailand King

• Lemongrass Coconut Chicken Soup

  from HK$ 63HK$ 70
  

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• Fish Maw Tom Yum Soup

  from HK$ 84.6HK$ 94
  

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• Salmon Tartar with Grapefruit Salad

  from HK$ 95.4HK$ 106
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• Soft Shell Crab with Green Papaya Salad

  from HK$ 106.2HK$ 118
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• Grilled Angus Beef Salad

  from HK$ 117HK$ 130
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• Hokkaido Scallops with Spicy Lime Sauce

  from HK$ 106.2HK$ 118

  For reference only: Hokkaido scallops are seared and served with a spicy lime sauce. This dish features fresh scallops, lime juice, and chili, offering a balance of sweetness and heat. Typically garnished with herbs, it highlights the seafood's natural flavors and is popular in Japanese cuisine.
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• Giant River Shrimp

  from HK$ 138.6HK$ 154
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• Cuttlefish Cakes 4 Pcs

  from HK$ 52.2HK$ 58

  For reference only: Cuttlefish cakes are made from minced cuttlefish, breadcrumbs, and seasonings, shaped and fried. They are often served with a dipping sauce and are popular in coastal regions.
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• Veggie Long Spring Rolls 2pcs

  from HK$ 52.2HK$ 58

  Vegan
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• French Fries with Black Truffle

  from HK$ 73.8HK$ 82

  Vegan
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• Chicken Thigh

  from HK$ 73.8HK$ 82

  For ref only: Deep-fried breaded chicken breast
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• Lemongrass Soft Shell Crab 2pcs

  from HK$ 149.4HK$ 166

  For reference only: Soft shell crabs are lightly battered and fried, infused with lemongrass. Served with dipping sauce, this dish highlights Southeast Asian flavors.
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• Thai Platter Delight

  from HK$ 181.8HK$ 202

  Chicken nuggets, shrimp cakes, cuttlefish cakes and spring rolls
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• Shrimp Cakes 4pcs

  from HK$ 106.2HK$ 118
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Have chef selected sauce on side

• Cervelat 1pc

  from HK$ 41.4HK$ 46

  For reference only: Cervelat is a Swiss sausage made from a blend of beef, pork, and spices. Typically grilled or pan-fried, it is often served with mustard and bread, showcasing Swiss culinary traditions.
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• Caramel Fresh Pineapple 2skewers

  from HK$ 41.4HK$ 46

  For reference only: Grilled pineapple skewers are brushed with caramel, enhancing their natural sweetness. Served warm, they make a delightful dessert or snack.
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• Whole Portobello Mushroom

  from HK$ 52.2HK$ 58

  For reference only: Whole Portobello Mushroom is grilled or roasted, showcasing its earthy flavor. Often served with herbs, it can be a meat substitute in burgers or salads, popular in vegetarian cuisine.
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• King Oyster Mushroom 2skewers

  from HK$ 52.2HK$ 58

  For reference only: Grilled King Oyster Mushroom skewers feature marinated mushrooms cooked over an open flame. They offer umami flavors, often seasoned with garlic and herbs, served with a dipping sauce or alongside vegetables.
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• Lemongrass Chicken Thigh 1skewer

  from HK$ 52.2HK$ 58

  For reference only: Lemongrass Chicken Thigh skewer features marinated chicken thighs grilled on skewers. It combines lemongrass, garlic, and soy sauce, offering a savory flavor profile. Typically served with rice or fresh vegetables, this dish is popular in Southeast Asian cuisine.
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• Whole Chicken Wings 2pcs

  from HK$ 52.2HK$ 58

  For reference only: Whole chicken wings are seasoned and baked or fried until crispy. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.
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• Mini Angus Beef Sirloin

  from HK$ 106.2HK$ 118

  For reference only: Mini Angus Beef Sirloin features tender Angus beef, grilled to perfection. Served with seasonal vegetables and a choice of sauces, it highlights rich, savory flavors typical of American cuisine.
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• Pork Jowl Slice

  from HK$ 95.4HK$ 106

  For reference only: Pork jowl slice is a cut from the pig's cheek, often cured or smoked. It is typically pan-fried or grilled, offering rich, savory flavors. Commonly served with sides like greens or potatoes, it is popular in Southern cuisine.
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• Lamb Rib 2pcs

  from HK$ 106.2HK$ 118

  For reference only: Lamb ribs are slow-cooked until tender, seasoned with herbs and spices. Typically served with sides like roasted vegetables or mashed potatoes, they offer rich, savory flavors.
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• Whole Squid Medium 2pcs

  from HK$ 138.6HK$ 154

  For reference only: Whole squid is grilled or stuffed, often seasoned with garlic, herbs, and lemon. It is typically served with a side of rice or salad, highlighting its coastal Mediterranean origins.
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• Jumbo Shrimp 2pcs

  from HK$ 160.2HK$ 178

  For reference only: Juicy jumbo shrimp grilled to perfection, featuring a smoky, savory flavor with a slightly charred texture, embodying the essence of Thai barbecue.
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• Seasonal Oysters With Garlic Sauce 6pcs

  from HK$ 311.4HK$ 346

  For reference only: Fresh oysters are steamed and served with a savory garlic sauce. This dish highlights the briny flavor of the oysters, complemented by the richness of garlic. Typically enjoyed as an appetizer, it pairs well with lemon wedges.
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• Okra 2skewers

  from HK$ 52.2HK$ 58
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Served with red, yellow or green curry

• Curry Chicken Thigh

  from HK$ 95.4HK$ 106

  For ref only: Braised chicken in curry sauce
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• Curry Pork Jowl

  from HK$ 106.2HK$ 118

  Served with red, yellow or green curry
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• Curry Assorted Wild Mushrooms and Vegetables

  from HK$ 106.2HK$ 118

  Served with red, yellow or green curry
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• Curry Clams

  from HK$ 117HK$ 130

  Served with red, yellow or green curry
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• Curry Jumbo Shrimps 2pcs

  from HK$ 117HK$ 130

  Served with red, yellow or green curry
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• Curry Soft Shell Crab 2pcs

  from HK$ 149.4HK$ 166

  Served with red, yellow or green curry
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• Stir-Fried Baby Cabbages

  HK$ 95.4HK$ 106

  For reference only: Stir-fried baby cabbages are quickly cooked in a hot wok with garlic and soy sauce. This dish features tender greens, often served with rice or as a side in Asian cuisine.
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• Stir-fried Broccoli

  HK$ 95.4HK$ 106

  For ref only: Stir-fried broccoli
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• Stir-fried Cabbage

  HK$ 95.4HK$ 106

  For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural sweetness of the cabbage.
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• Stir-fried King Oyster Mushrooms with Black Truffle

  from HK$ 73.8HK$ 82

  Vegan
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• Fried Assorted Vegetables with Lettuce

  from HK$ 95.4HK$ 106

  Vegan
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• Thai Style Minced Pork with Lettuce

  from HK$ 95.4HK$ 106

  For reference only: Thai Style Minced Pork with Lettuce features ground pork stir-fried with garlic, chili, and fish sauce. Served in crisp lettuce leaves, it offers a fresh, savory flavor profile typical of Thai cuisine.
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• Boiled Clams with Lemongrass and Lemon

  from HK$ 127.8HK$ 142

  For reference only: Boiled clams are cooked with lemongrass and lemon, enhancing their natural brininess. This dish is typically served warm, often accompanied by dipping sauces, and reflects Southeast Asian coastal cuisine.
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• Grilled Poussin With Lemongrass And Lemon 30-45 Mins

  from HK$ 203.4HK$ 226

  For reference only Grilled poussin with lemongrass and lemon delivers bright, savory flavors. Tender, juicy poultry with a lightly charred, aromatic texture.
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• Thai Style Volcano Spare Rib 10-12 Sticks

  from HK$ 203.4HK$ 226

  For reference only: Thai Style Volcano Spare Ribs feature tender pork ribs marinated in a spicy blend of Thai herbs and spices. Grilled to perfection, they are often served with a tangy dipping sauce and fresh vegetables, highlighting the dish's bold flavors and cultural roots.
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• Pan-fried Angus Beef Sirloin (10oz)

  from HK$ 246.6HK$ 274

  For reference only: Pan-fried Angus beef sirloin is seasoned with salt and pepper, then cooked to desired doneness. Served with sides like mashed potatoes or steamed vegetables, it highlights the rich flavor of high-quality beef.
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• Thai Minced Pork Spaghetti With Spicy Sour Sauce

  from HK$ 117HK$ 130

  For reference only: Thai Minced Pork Spaghetti features ground pork sautéed with garlic, chili, and lime juice. Served with spaghetti, it combines savory and tangy flavors, reflecting Thai culinary influences.
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• Thai Minced Pork Fried Rice With Spicy Sour Sauce

  from HK$ 117HK$ 130

  For reference only: Thai Minced Pork Fried Rice features stir-fried rice with minced pork, garlic, and vegetables. Served with a spicy sour sauce, it offers a balance of savory and tangy flavors, typical of Thai cuisine.
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• Jumbo Shrimps Spaghetti With Tom Yan Sauce

  from HK$ 149.4HK$ 166

  For reference only: Jumbo shrimp are sautéed and tossed with spaghetti in a spicy Tom Yum sauce. This dish combines the flavors of lemongrass, lime, and chili, offering a vibrant taste of Thai cuisine. Typically served garnished with fresh herbs, it provides a unique fusion of Italian and Thai culinary traditions.
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• Thai Style Pineapple Fried Rice

  from HK$ 95.4HK$ 106
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• Okra and Assorted Mushrooms Fried Rice

  from HK$ 73.8HK$ 82

  Vegan
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• Green Curry Assorted Mushrooms Spaghetti

  from HK$ 117HK$ 130

  For reference only: Green Curry Assorted Mushrooms Spaghetti features spaghetti tossed with assorted mushrooms in a green curry sauce. This dish combines the flavors of Thai green curry with Italian pasta, offering a unique fusion experience.
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• Coconut Sorbet (Half)

  HK$ 73.8HK$ 82

  For reference only: . Coconut sorbet features coconut milk, sugar, and lime juice, blended and frozen until smooth. It offers a refreshing tropical flavor, often served in a chilled bowl or coconut shell.
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• Fresh Mango with Sticky Rice and Coconut Sorbet

  HK$ 106.2HK$ 118
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