Kam Thai BBQ

Most ordered right now

• Khao Kaprao Moo and Egg

  HK$ 64.8HK$ 72

  For reference only: Khao Kaprao Moo and Egg features stir-fried minced pork with Thai basil, garlic, and chili. Served over rice with a fried egg, it offers a savory and spicy flavor profile, typical of Thai street food.
  

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• Pad Thai

  HK$ 75.6HK$ 84

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  

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• Mango Sticky Rice

  HK$ 48.6HK$ 54

  For reference only: . Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.
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• 2. Middle Chicken Wings

  HK$ 21.6HK$ 24

  For reference only: Middle Chicken Wings are marinated in a blend of spices, then grilled or fried. They are often served with a side of dipping sauce and are popular in Middle Eastern cuisine.
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• Larb Moo

  HK$ 84.6HK$ 94

  For reference only: Larb Moo is a Thai salad made with minced pork, lime juice, fish sauce, and herbs. It is typically served with sticky rice and fresh vegetables, offering a balance of savory and tangy flavors.
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• 12. Thai Style Sausage

  HK$ 21.6HK$ 24
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• 2. Middle Chicken Wings

  HK$ 21.6HK$ 24

  For reference only: Middle Chicken Wings are marinated in a blend of spices, then grilled or fried. They are often served with a side of dipping sauce and are popular in Middle Eastern cuisine.

  Popular
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• 3. Chicken

  HK$ 19.8HK$ 22

  For reference only: Chicken is a versatile protein often grilled, roasted, or sautéed. It pairs well with herbs, spices, and sauces, making it a staple in various cuisines worldwide. Common accompaniments include vegetables, rice, or potatoes.
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• 4. Beef

  HK$ 19.8HK$ 22

  For reference only: Beef is a versatile protein used in various cuisines, often grilled, roasted, or braised. Common preparations include steaks, stews, and stir-fries, featuring flavors from spices, herbs, and marinades. Typically served with vegetables, rice, or bread, beef dishes are popular worldwide, reflecting regional cooking styles and traditions.

  #2 most liked
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• 5. Pork

  HK$ 19.8HK$ 22

  For reference only: Pork is a versatile meat used in various cuisines, often roasted, grilled, or braised. It pairs well with spices like garlic, paprika, and herbs, commonly served with sides like vegetables or rice.
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• 6. Pork Neck

  HK$ 19.8HK$ 22

  For reference only: Pork neck is a cut of meat from the shoulder, often slow-cooked or braised. It features rich flavors and is commonly served with sides like potatoes or vegetables, popular in various cuisines.

  #1 most liked
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• 7. Chicken Liver

  HK$ 19.8HK$ 22

  For reference only: Chicken liver is sautéed until tender, often seasoned with onions and herbs. It is commonly served as pâté or in a rich sauce, accompanied by bread or crackers. This dish is popular in various cuisines, highlighting its versatility and depth of flavor.

  #4 most liked
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• 8. Chicken Kidney

  HK$ 19.8HK$ 22

  For reference only: Chicken kidney is often sautéed or grilled, featuring a rich, gamey flavor. Commonly seasoned with herbs and spices, it is typically served with rice or vegetables, popular in various cuisines.
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• 9. Chicken Heart

  HK$ 19.8HK$ 22

  For reference only: Chicken heart is a protein-rich organ meat, often marinated and grilled or sautéed. It features a rich, savory flavor and is commonly served with rice or vegetables in various cuisines.
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• 10. Soft Bone Chicken

  HK$ 19.8HK$ 22

  For reference only: Soft Bone Chicken features tender chicken pieces simmered until the bones soften. It is often seasoned with ginger, garlic, and soy sauce, served in a savory broth. This dish is popular in Asian cuisine, highlighting the use of whole chicken for rich flavor.

  #5 most liked
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• 11. Jumbo Sausage

  HK$ 21.6HK$ 24

  For reference only: Jumbo sausage features ground meat, typically pork or beef, seasoned and stuffed into a large casing. Grilled or pan-fried, it is often served with mustard, sauerkraut, or in a bun, popular at barbecues and festivals.
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• 14. Squid Ball

  HK$ 19.8HK$ 22

  For reference only: Squid balls are made from minced squid, flour, and seasonings, shaped into balls and deep-fried. They are often served with dipping sauces and are popular in Asian street food culture.
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• 15. Fish Cake

  HK$ 19.8HK$ 22

  For reference only: Fish cake consists of minced fish, potatoes, and seasonings, often shaped and fried. It is commonly served with tartar sauce or a side salad, popular in various cuisines worldwide.
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• 16. Prawn Cake

  HK$ 19.8HK$ 22

  For reference only: Prawn cake features minced prawns mixed with herbs and spices, shaped into patties and deep-fried. It is often served with a tangy dipping sauce, popular in Southeast Asian cuisine.
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• 17. Sticky Rice

  HK$ 12.6HK$ 14

  For reference only: Sticky rice is made from glutinous rice, steamed until tender and chewy. It is often served with savory or sweet accompaniments, such as mango or grilled meats, and is a staple in Southeast Asian cuisine.

  #3 most liked
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• 19. Sour and Spicy Chicken Feet Salad

  HK$ 59.4HK$ 66

  For reference only: Sour and Spicy Chicken Feet Salad features boiled chicken feet tossed in a tangy chili-lime dressing. This dish combines flavors of vinegar, garlic, and fresh herbs, often served cold as a snack or appetizer in Southeast Asian cuisine.
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• 12. Thai Style Sausage

  HK$ 21.6HK$ 24

  Popular
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• Khao Kaprao Moo and Egg

  HK$ 64.8HK$ 72

  For reference only: Khao Kaprao Moo and Egg features stir-fried minced pork with Thai basil, garlic, and chili. Served over rice with a fried egg, it offers a savory and spicy flavor profile, typical of Thai street food.

  Popular
  0
• Larb Moo

  HK$ 84.6HK$ 94

  For reference only: Larb Moo is a Thai salad made with minced pork, lime juice, fish sauce, and herbs. It is typically served with sticky rice and fresh vegetables, offering a balance of savory and tangy flavors.

  Popular
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• Hainanese Chicken Rice

  HK$ 63HK$ 70

  For reference only: This dish features tender poached chicken served with fragrant rice, offering a savory and comforting experience with a silky texture.
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• Green Curry Chicken Rice

  HK$ 64.8HK$ 72

  For reference only: Green Curry Chicken Rice features tender chicken simmered in a fragrant green curry sauce made with coconut milk, green chilies, and Thai basil. Served over steamed jasmine rice, it offers a balance of spicy and savory flavors, typical of Thai cuisine.
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• Pad Thai

  HK$ 75.6HK$ 84

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  Popular
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• Seafood Salad

  HK$ 95.4HK$ 106

  For reference only: A refreshing seafood salad featuring tender seafood, tossed in a light dressing, offering a delightful balance of flavors and textures.
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• Tom Yum Kung

  HK$ 106.2HK$ 118

  For reference only: This dish features a bold and tangy shrimp broth, delivering a refreshing and spicy flavor with a light, aromatic texture.
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• Papaya Salad

  HK$ 64.8HK$ 72

  For reference only: This refreshing snack features crisp papaya, delivering a tangy and savory flavor with a crunchy texture, perfect for a light bite.
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• Chicken Feet Salad

  HK$ 59.4HK$ 66
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• Mango Sticky Rice

  HK$ 48.6HK$ 54

  For reference only: . Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.

  Popular
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• Coconut Sago Pudding

  HK$ 32.4HK$ 36

  For reference only: . Coconut sago pudding combines sago pearls and coconut milk, cooked until creamy. It is often served chilled, garnished with fresh fruit or pandan leaves.
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