Chinese

Asian

Noodles

Congee

Laughing Golden Shrimp Noodles

Name: Laughing Golden Shrimp Noodles
Address: G/F, 324 Un Chau Street, Cheung Sha Wan, Hong Kong, X, HK
Price range: $
Rating: 5

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A la Carte

Shrimp Wonton
HK$ 42.5HK$ 50
For ref only: Chinese dumpling with shrimp wrapped in wrapper
Popular
Shrimp Dumplings
HK$ 45.0HK$ 53
For ref only: Shrimp dumplings
Popular
Wonton and Dumpling
HK$ 51HK$ 60
For reference only: A delightful combination of tender wontons and dumplings, featuring a savory filling and a soft, comforting texture. Perfect for a satisfying meal.
Wonton and Beef Brisket
HK$ 55.3HK$ 65
For reference only: Tender beef brisket paired with delicate wontons, creating a savory and satisfying dish with a comforting texture.
Beef Brisket
HK$ 91.8HK$ 108
For ref only: Beef brisket
Pork Knuckle
HK$ 86.7HK$ 102
For ref only: Pork knuckle
Boiled Pig Liver
HK$ 76.5HK$ 90
For ref only: Boiled pig liver
Deep-fried Wonton
HK$ 49.3HK$ 58
For ref only: Deep-fried wonton which usually with pork and shrimp filling
Deep-fried Dumplings
HK$ 51HK$ 60
For ref only: Deep-fried minced meat and vegetable wrapped in wrapper
Deep-fried Dace Balls
HK$ 49.3HK$ 58
For reference only: Crispy deep-fried dace balls offer a savory flavor and a satisfying crunch, making them a delightful snack or appetizer.
Popular
Boiled Vegetables
HK$ 20.4HK$ 24
For ref only: Boiled vegetable
Vegetable In Broth
HK$ 26.4HK$ 31
For ref only: Vegetable in broth
Beef Tendon
HK$ 91.8HK$ 108
For ref only: Beef tendon
Boiled Beef
HK$ 76.5HK$ 90
For ref only: Tender and juicy with a rich, savory flavor.

Soup Noodles

Shrimp Wonton with Noodles in Soup
from HK$ 37.4HK$ 44
For reference only: Shrimp wontons are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and green onions, and is popular in Chinese cuisine.
Popular
Shrimp Dumpling with Noodles in Soup
from HK$ 39.1HK$ 46
For reference only: Shrimp dumplings are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with ginger and scallions, and is typically enjoyed in Chinese cuisine.
Beef Brisket in Fragrant Sauce with Noodles in Soup
from HK$ 42.5HK$ 50
For reference only: Beef brisket is slow-cooked in a fragrant broth, served over noodles in a savory soup. This dish features tender meat, aromatic spices, and is often garnished with green onions and herbs.
Pork Knuckle with Fermented Red Beancurd Soup Noodles
from HK$ 40.8HK$ 48
For ref only: Braised pork knuckle with fermented red beancurd, noodles in soup
Goose Intestines with Ginger and Scallion with Soup Noodles
from HK$ 39.1HK$ 46
For reference only: Goose intestines are simmered with ginger and scallions, served over soup noodles. This dish features savory flavors and a rich broth, often enjoyed in Chinese cuisine.
Pork Liver and Soup Noodles with Ginger and Spring Onion
from HK$ 39.1HK$ 46
For reference only: Pork liver is simmered in a savory broth with ginger and spring onions, served over noodles. This dish highlights the rich flavors of the liver, complemented by aromatic seasonings, typical in Asian cuisine.
Noodles Soup with Beef with Ginger and Scallion
from HK$ 39.1HK$ 46
For reference only: Noodles soup features tender beef, ginger, and scallions in a savory broth. Typically served hot, it combines rich flavors with a comforting texture, popular in various Asian cuisines.
Fresh Dace Fish Ball with Noodles in Soup
from HK$ 37.4HK$ 44
For reference only: Fresh dace fish balls are made from minced fish, served in a savory broth with noodles. This dish features delicate flavors, often enhanced with green onions and soy sauce, and is popular in Chinese cuisine.
Prawn Balls with Noodles in Soup
from HK$ 42.5HK$ 50
For reference only: Prawn balls made from minced prawns are simmered in a flavorful broth with noodles. This dish features umami-rich seasonings and is typically served hot, garnished with green onions and herbs.
Noodles in Soup
from HK$ 23.8HK$ 28
For ref only: Noodles in soup
Braised Beef Tendon with Noodles in Soup
from HK$ 42.5HK$ 50
For reference only: Braised beef tendon is simmered until tender, served over noodles in a savory broth. This dish features rich flavors from soy sauce and spices, often garnished with green onions and cilantro. It is popular in Chinese cuisine, offering a comforting and hearty meal.
Pork Tripe and Pork Small Intestine with Noodles in Soup
from HK$ 39.1HK$ 46
For reference only: Pork tripe and small intestine are simmered in a savory broth with noodles. This dish features rich flavors from spices and herbs, typically served hot with garnishes like green onions. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
Shrimp Ball and 1 Topping with Noodle Soup
from HK$ 62.0HK$ 73
Toppings: Choice of Braised Beef Brisket in Fragrant Sauce, Beef Tendon with Fragrant Sauce, Beef Tripe, Shrimp Dumplings, Pork Knuckle with Fermented Red Beancurd, Goose Intestines with Ginger and Scallion, Black Beef Tripe with Ginger and Spring Onion, Pork Offal with Ginger and Scallions, Pork Liver with Ginger and Spring Onion, Shrimp Wonton, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Noodles in Soup Combo A
from HK$ 62.0HK$ 73
Toppings: Choice of Braised Beef Brisket in Fragrant Sauce, Beef Tendon with Fragrant Sauce, Beef Tripe, Shrimp Dumplings, Pork Knuckle with Fermented Red Beancurd, Goose Intestines with Ginger and Scallion, Black Beef Tripe with Ginger and Spring Onion, Pork Offal with Ginger and Scallions, Pork Liver with Ginger and Spring Onion, Shrimp Wonton, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Soup Noodles with 2 Toppings B
from HK$ 60.4HK$ 71
Toppings: Choice of Shrimp Dumplings, Pork Knuckle with Fermented Red Beancurd, Goose Intestines with Ginger and Scallion, Black Beef Tripe with Ginger and Spring Onion, Pork Offal with Ginger and Scallions, Pork Liver with Ginger and Spring Onion, Shrimp Wonton, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Double Combo Noodles in Soup C
from HK$ 57.8HK$ 68
Toppings: Choice of Shrimp Wonton, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last

Stirred Noodles

Shrimp Wonton with Stirred Noodles
from HK$ 47.6HK$ 56
For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
Shrimp Dumplings with Stirred Noodles
from HK$ 49.3HK$ 58
For ref only: Savory shrimp dumplings paired with silky stirred noodles. A burst of umami flavor in every bite.
Stirred Noodles with Braised Beef Brisket
from HK$ 52.7HK$ 62
For reference only: Stirred noodles feature tender braised beef brisket, soy sauce, and scallions. This dish is typically served in a bowl, combining savory flavors with a satisfying texture, popular in various Asian cuisines.
Stirred Noodles with Pork Trotter in Fermented Red Beancurd
from HK$ 51HK$ 60
For ref only: Stirred noodles with pork trotter in fermented red beancurd
Stirred Noodles with Soy Bean Paste in Beijing Style
from HK$ 49.3HK$ 58
For ref only: Stirred noodles with soy bean paste in beijing style
Popular
Stirred Noodles with Beef with Ginger and Scallion
from HK$ 49.3HK$ 58
For reference only: Stirred noodles with beef feature tender beef strips, ginger, and scallions stir-fried with noodles. This dish combines savory and aromatic flavors, often served with soy sauce and vegetables, popular in Chinese cuisine.
Stirred Noodles with Prawns
from HK$ 52.7HK$ 62
For reference only: Stirred noodles with prawns feature stir-fried noodles, prawns, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served hot in Asian cuisine.
Stirred Noodles in Oyster Sauce
from HK$ 32.3HK$ 38
For ref only: Stirred egg noodles with oil, sesame oil and oyster sauce
Stirred Noodles with 2 Toppings A
from HK$ 70.5HK$ 83
For ref only: Stirred noodles with 2 toppings
Stirred Noodles with 2 Toppings B
from HK$ 68HK$ 80
Toppings: Choice of Shrimp Dumplings, Pork Knuckle with Fermented Red Beancurd, Soy Bean Paste in Beijing Style, Goose Intestines with Ginger and Scallion, Black Beef Tripe with Ginger and Spring Onion, Pork Offal with Ginger and Scallions, Shrimp Wonton, Pork Liver with Ginger and Spring Onion, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Stirred Noodles with Beef Tendon in Sauce
from HK$ 52.7HK$ 62
For reference only: Stirred noodles are combined with tender beef tendon in a savory sauce. This dish features soy sauce, garlic, and scallions, typically served hot and garnished with fresh herbs. Originating from Chinese cuisine, it highlights the rich flavors of slow-cooked beef.
Goose Intestines with Ginger and Scallion with Stirred Noodles
from HK$ 49.3HK$ 58
For reference only: Goose intestines are stir-fried with ginger and scallions, served over noodles. This dish features savory flavors and a chewy texture, often enjoyed in Chinese cuisine.
Pork Liver and Stirred Noodles with Ginger and Spring Onion
from HK$ 49.3HK$ 58
For reference only: Pork liver is sautéed with ginger and spring onion, served over stirred noodles. This dish features savory flavors and is often enjoyed in Asian cuisine, highlighting the balance of rich liver and fresh aromatics.
Pork Tripe and Pork Small Intestine with Stirred Noodles
from HK$ 46.8HK$ 55
For reference only: Pork tripe and small intestine are stir-fried with noodles, soy sauce, and garlic. This dish features a savory flavor profile and is typically served with vegetables, showcasing a blend of textures. It is popular in various Asian cuisines, highlighting the use of offal in traditional cooking.
Fresh Dace Fish Ball with Stirred Noodles
from HK$ 47.6HK$ 56
For ref only:Savory fish ball with springy noodles.
Shrimp Roe and Oyster Sauce with Stirred Noodles
from HK$ 39.1HK$ 46
For reference only: Shrimp roe and oyster sauce are combined with stir-fried noodles. This dish features umami flavors, often garnished with scallions and served as a main course in Asian cuisine.
Stirred Noodles in Oyster Sauce with Ginger and Spring Onion
from HK$ 39.1HK$ 46
For reference only: Stirred noodles are tossed in oyster sauce with ginger and spring onion. This dish features a savory umami flavor, often served with vegetables or protein for a complete meal. Common in Asian cuisine, it highlights quick stir-frying techniques.
Stirred Noodles with Prawn and 2 Toppings
from HK$ 70.5HK$ 83
Toppings: Choice of Braised Beef Brisket in Fragrant Sauce, Beef Tendon with Fragrant Sauce, Beef Tripe, Shrimp Dumplings, Pork Knuckle with Fermented Red Beancurd, Goose Intestines with Ginger and Scallion, Black Beef Tripe with Ginger and Spring Onion, Pork Offal with Ginger and Scallions, Pork Liver with Ginger and Spring Onion, Shrimp Wonton, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Stirred Noodles with 2 Toppings Set C
from HK$ 66.3HK$ 78
Toppings: Choice of Shrimp Wonton, Pork Liver with Ginger and Spring Onion, Stir-fried Beef with Ginger and Scallion, Fresh Dace Fish Balls | Serve While Stock Last
Stirred Noodles with 2 Toppings Set D
from HK$ 67.2HK$ 79
For reference only: Stirred Noodles with 2 Toppings Set D features stir-fried noodles topped with two selections, often including vegetables and proteins. This dish combines savory flavors from soy sauce and garlic, typically served with a side of chili sauce for added heat. Originating from various Asian cuisines, it offers a customizable and satisfying meal experience.

Congee

Congee with Salted Egg
from HK$ 26.4HK$ 31
For ref only: Cantonese boiled congee with salted egg
Shredded Pork and Preserved Egg Congee
from HK$ 30.6HK$ 36
For ref only: Cantonese congee boiled with marinated duck egg and shredded pork
Popular
Lettuce and Fish Fillet Congee
from HK$ 30.6HK$ 36
For reference only: Lettuce and Fish Fillet Congee features rice porridge simmered with fish fillets and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Sam Pan Congee with Peanuts
from HK$ 35.7HK$ 42
For reference only: Sam Pan Congee features rice cooked in broth, topped with peanuts, scallions, and soy sauce. This dish is a popular breakfast in various Asian cultures, offering a comforting, savory flavor profile.
Salted Egg and Dried Oyster Congee
from HK$ 40.8HK$ 48
For reference only: Salted egg and dried oyster congee features rice cooked in broth, topped with salted eggs and dried oysters. This dish offers umami flavors and is often garnished with green onions, served warm for breakfast in Chinese cuisine.
Salted Egg, Dried Oyster and Sliced Pork Congee
from HK$ 44.2HK$ 52
For reference only: Salted Egg, Dried Oyster and Sliced Pork Congee features rice cooked in broth, combined with salted egg, dried oysters, and sliced pork. This dish offers savory flavors and is typically served warm, often garnished with green onions or fried shallots, popular in Chinese cuisine for breakfast or comfort food.
Sliced Pork and Preserved Egg Congee
from HK$ 34.9HK$ 41
For reference only: Sliced Pork and Preserved Egg Congee features rice porridge simmered with sliced pork and preserved eggs. This dish is often garnished with green onions and served warm, popular in Chinese breakfast cuisine.
Pork Liver Congee
from HK$ 39.1HK$ 46
For ref only: Cantonese-style boiled rice porridge with pork liver
No.1 Scholar Congee
from HK$ 42.5HK$ 50
For ref only: Cantonese congee boiled with lean pork, pork liver and pork heart
Smooth Beef Porridge
from HK$ 36.5HK$ 43
For reference only: Smooth Beef Porridge features rice cooked with tender beef, ginger, and garlic. This comforting dish is often served warm, garnished with scallions and soy sauce, popular in Chinese cuisine for breakfast or as a light meal.
Dace Fish Ball Congee
from HK$ 36.5HK$ 43
For ref only: Cantonese rice porridge boiled with dace fish ball
Grass Carp Belly Congee
from HK$ 40.8HK$ 48
For ref only: Cantonese congee boiled with grass carp belly
Shrimp Ball Porridge
from HK$ 42.5HK$ 50
For reference only: Shrimp Ball Porridge features rice porridge cooked with shrimp balls, ginger, and scallions. This dish is typically served warm, offering a comforting texture and mild seafood flavor, often enjoyed in Asian cuisine.
Salty Chicken Porridge
from HK$ 40.8HK$ 48
For reference only: Salty Chicken Porridge features rice cooked in chicken broth, seasoned with salt and ginger. Typically served warm, it is a comforting dish popular in various Asian cuisines, often garnished with green onions or fried shallots.
Flavoured Plain Congee
from HK$ 15.3HK$ 18
For reference only: Flavoured Plain Congee is a rice porridge simmered in water until creamy. It is often seasoned with soy sauce, sesame oil, and garnished with green onions or pickled vegetables, commonly served as a breakfast dish in East Asian cultures.
Congee with Preserved Egg
from HK$ 26.4HK$ 31
For ref only: Savory and rich, with a hint of saltiness from the preserved egg.
Pork Tripe and Pig Small Intestine Congee
from HK$ 39.1HK$ 46
For reference only: Pork tripe and pig small intestine congee features rice cooked in broth with tender offal. This dish is often seasoned with ginger and served hot, commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
雙拼粥 A
from HK$ 51.9HK$ 61
雙拼粥 B
from HK$ 50.1HK$ 59
雙拼粥 C
from HK$ 47.6HK$ 56
雙拼粥 D
from HK$ 45.9HK$ 54
皮蛋拼鹹蛋粥
from HK$ 35.7HK$ 42

Congee with 2 Toppings

Sampan Congee with Dried Oyster
from HK$ 45.0HK$ 53
For reference only: Sampan Congee with Dried Oyster features rice cooked in water until creamy, combined with dried oysters. This dish offers umami flavors and is typically served warm, often garnished with green onions or sesame oil. Originating from Chinese cuisine, it is a comforting breakfast or light meal option.
Dried Oyster and Pork Liver Congee
from HK$ 46.8HK$ 55
For reference only: Dried Oyster and Pork Liver Congee features rice simmered with dried oysters and pork liver. This dish offers umami flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. It is popular in Chinese cuisine, known for its nourishing properties.
Dried Oysters and Dace Fish Congee
from HK$ 45.0HK$ 53
For reference only: Dried Oysters and Dace Fish Congee features rice simmered with dried oysters and dace fish. This Cantonese dish offers umami flavors, often garnished with green onions and served warm for breakfast or as comfort food.
Dried Oysters and Salted Chicken Congee
from HK$ 49.3HK$ 58
For reference only: Dried oysters and salted chicken congee features rice cooked in broth with dried oysters and chicken. This dish offers umami flavors and is typically served warm, often garnished with green onions or sesame oil. It is a comforting staple in Chinese cuisine, especially enjoyed during colder months.
Dried Oysters and Shrimp Ball Congee
from HK$ 51HK$ 60
For reference only: Dried Oysters and Shrimp Ball Congee features rice porridge cooked with dried oysters and shrimp balls. This dish combines savory seafood flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
Pork Liver and Beef Congee
from HK$ 47.6HK$ 56
For reference only: Pork liver and beef congee features rice porridge simmered with tender pork liver and beef. Seasoned with ginger and scallions, it is often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
Pork Liver and Pig Small Intestine Congee
from HK$ 47.6HK$ 56
For reference only: Pork liver and pig small intestine congee features rice porridge simmered with tender pork liver and intestines. This dish is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables, popular in Chinese cuisine for breakfast or as comfort food.
Beef and Sliced Fish Congee
from HK$ 45.0HK$ 53
For reference only: Beef and Sliced Fish Congee features rice porridge simmered with tender beef and fish slices. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
Sliced Beef with Porridge
from HK$ 45.0HK$ 53
For reference only: Sliced beef is simmered and served over rice porridge. This dish features tender beef, savory broth, and is often garnished with green onions. It is a comforting meal popular in various Asian cuisines.
Beef and Shrimp Porridge
from HK$ 51HK$ 60
For reference only: Beef and Shrimp Porridge features rice cooked in broth with tender beef and shrimp. This dish combines savory flavors with a hint of umami, often garnished with green onions and served warm. It is popular in various Asian cuisines, providing comfort and nourishment.
Dried Oyster and Beef Congee
from HK$ 46.8HK$ 55
For reference only: Dried Oyster and Beef Congee features rice cooked in broth with dried oysters and beef. This dish combines savory flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. Originating from Chinese cuisine, it is popular for its nourishing qualities.
Dried Oysters and Grass Carp Belly Congee
from HK$ 46.8HK$ 55
For ref only: Savory and rich seafood flavor with a smooth and creamy texture.
Pork Liver and Dace Fish Congee
from HK$ 47.6HK$ 56
For reference only: Pork liver and dace fish congee features rice cooked in broth with tender pork liver and dace fish. This dish is seasoned with ginger and scallions, served hot, often enjoyed for breakfast in Chinese cuisine.
Congee with Pork Liver and Fish Belly
from HK$ 47.6HK$ 56
For reference only: Congee with Pork Liver and Fish Belly features rice porridge simmered until creamy. Topped with tender pork liver and fish belly, it is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
Pork Liver and Salted Chicken Porridge
from HK$ 49.3HK$ 58
For reference only: Pork liver and salted chicken porridge features rice cooked in broth with tender pork liver and salted chicken. This dish is often garnished with green onions and served warm, popular in Chinese cuisine for its comforting qualities.
Pork Liver and Shrimp Porridge
from HK$ 51HK$ 60
For reference only: Pork liver and shrimp porridge features rice cooked in broth with tender pork liver and shrimp. This dish is seasoned with ginger and scallions, often served with soy sauce or chili for added flavor. It is a comforting meal commonly enjoyed in various Asian cuisines.
Beef and Grass Carp Porridge
from HK$ 47.6HK$ 56
For reference only: Beef and Grass Carp Porridge features tender beef and grass carp simmered in rice porridge. This dish combines savory flavors with a comforting texture, often garnished with green onions and served warm. It is popular in various Asian cuisines, known for its nourishing qualities.
Beef and Salted Chicken Porridge
from HK$ 49.3HK$ 58
For reference only: Beef and Salted Chicken Porridge features rice porridge simmered with tender beef and salted chicken. This dish combines savory flavors, often garnished with green onions and served hot, popular in Asian cuisine.

Rice

Rice with Beef Brisket
from HK$ 52.7HK$ 62
For ref only: Rice with beef brisket
Pork Trotter in Fermented Red Bean Curd with Rice
from HK$ 51HK$ 60
For ref only: Pork trotter in fermented red bean curd with rice
Rice with Braised Pork and Preserved Vegetable
from HK$ 47.6HK$ 56
For ref only: Rice with braised pork and preserved vegetable
Stewed Pork in Brown Sauce with Rice
from HK$ 47.6HK$ 56
For ref only: Stewed pork with soy sauce and rice
Ribs in Chinese Black Vinegar Sauce with Rice
from HK$ 47.6HK$ 56
For ref only: Sweet and sour braised ribs in chinese black vinegar, with rice
Rice with Beef Tendon
from HK$ 52.7HK$ 62
For reference only: Rice with Beef Tendon features tender beef tendon simmered until soft, served over steamed rice. This dish often includes soy sauce, garlic, and green onions, providing a savory flavor profile. It is commonly enjoyed in Asian cuisine, highlighting the rich, comforting nature of slow-cooked meats.
Beef Brisket and Beef Tendon with Rice
from HK$ 57.8HK$ 68
For ref only: Beef brisket and beef tendon with rice

Snack

Sticky Rice Dumpling with Salted Pork
HK$ 28.9HK$ 34
For ref only: Glutinous rice dumpling stuffed with salted pork
Fried Dough Sticks
HK$ 17HK$ 20
For reference only: Crispy and golden-brown, these fried dough sticks offer a light, airy texture with a subtly savory flavor, perfect for snacking.

Raw Ingredient Takeaway

Raw Wonton
from HK$ 30.6HK$ 36
For reference only: Delicate and tender wonton wrappers, perfect for wrapping savory fillings, offering a soft texture that complements various dishes.
Raw Dumpling
from HK$ 34HK$ 40
For reference only: These raw dumplings feature a savory filling encased in a delicate, chewy wrapper, offering a satisfying texture and rich flavor profile.
Egg Noodles (1 pc)
HK$ 9.3HK$ 11
For reference only: Delicate egg noodles offer a smooth, slightly chewy texture, perfect for absorbing savory sauces and enhancing a variety of dishes.

Sauce

Homemade Chili Oil
HK$ 55.3HK$ 65
For reference only: This homemade chili oil offers a bold, spicy flavor with a rich, smooth texture, perfect for enhancing various dishes.

Hot and Iced Beverage

Milk Tea (Hot)
HK$ 16.1HK$ 19
For ref only: Hot tea drink made from black tea and milk
Milk Tea (Iced)
HK$ 17HK$ 20
For ref only: Iced tea drink made from black tea and milk
Coffee (Hot)
HK$ 16.1HK$ 19
For ref only: Hot coffee
Coffee (Iced)
HK$ 17HK$ 20
For ref only: Iced coffee
Coffee with Milk Tea (Hot)
HK$ 16.1HK$ 19
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
Coffee with Milk Tea (Iced)
HK$ 17HK$ 20
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
Ovaltine (Hot)
HK$ 16.1HK$ 19
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Ovaltine (Iced)
HK$ 17HK$ 20
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Lemon Tea (Hot)
HK$ 16.1HK$ 19
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 17HK$ 20
For ref only: Boiled black tea with lemon slices, add on ice
Lemonade (Hot)
HK$ 16.1HK$ 19
For ref only: Sweetened lemon-flavored hot beverage
Lemonade (Iced)
HK$ 17HK$ 20
For ref only: Iced sweetened lemon-flavored beverage
Lemon Watercress with Honey (Hot)
HK$ 16.1HK$ 19
For ref only: Boiled watercress with honey and lemon slices drink
Watercress Honey with Lemon (Iced)
HK$ 17HK$ 20
For ref only: Iced boiled watercress with honey and lemon slices
Lemon Ribena (Hot)
HK$ 16.1HK$ 19
For ref only: Blackcurrant-based hot fruit drink with lemon slices
Lemon Ribena (Cold)
HK$ 17HK$ 20
For ref only: Blackcurrant-based iced fruit drink with lemon slices
Soy Milk (1 Bottle)
HK$ 10.2HK$ 12
For ref only: Rich and creamy soy milk with a nutty and slightly sweet flavor.
Coca Cola
HK$ 10.2HK$ 12
For ref only: Carbonated sugary soft drink
Zero Coke
HK$ 10.2HK$ 12
For ref only: Zero calories no sugar carbonated soft drink
Sprite®
HK$ 10.2HK$ 12
For ref only: Colourless, lemon and lime-flavored soft drink