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2. Spaghetti Carbonara
HK$ 95
1. Grilled Chicken Fillet with Tomato Sauce Linguine
For reference only: Grilled chicken fillet served over linguine pasta, topped with a rich tomato sauce. This dish combines savory grilled flavors with the acidity of tomatoes, often garnished with herbs and cheese.
HK$ 90
5. Pepperoni, Bacon, Chili Flake Spaghetti with Anchovy Garlic Butter
For reference only: Spaghetti is tossed with pepperoni, bacon, and chili flakes in anchovy garlic butter. This dish combines savory and spicy flavors, typically served with grated cheese and fresh herbs.
HK$ 100
Salad
A. Caesar Salad
from HK$ 74
For reference only: Caesar Salad features romaine lettuce, croutons, and Parmesan cheese, dressed with a creamy anchovy dressing. It is typically served chilled and garnished with lemon wedges, originating from Mexico.
B. Prosciutto Ham Mix Fruit Salad
from HK$ 86
For reference only: Prosciutto ham mix fruit salad combines thinly sliced prosciutto with fresh seasonal fruits. Typically served chilled, it features a balance of savory and sweet flavors, often enhanced with a drizzle of balsamic reduction. This dish is popular in Italian cuisine, showcasing the contrast between the saltiness of the ham and the natural sweetness of the fruits.
C. Quinoa, Avocado, Cucumber with Balsamic Vinegar
from HK$ 86
For reference only: Quinoa, avocado, and cucumber are combined and drizzled with balsamic vinegar. This dish offers a refreshing blend of nutty, creamy, and tangy flavors, often served as a salad or side dish.
Pasta and Risotto
2. Spaghetti Carbonara
from HK$ 95
For reference only: Spaghetti Carbonara features spaghetti tossed with eggs, cheese, pancetta, and black pepper. This Roman dish is creamy and savory, typically served hot with a sprinkle of additional cheese.
4. Eel, Crab Willow and Bell Pepper Capellini with Eel Soy Sauce
from HK$ 100
For reference only: Capellini pasta is tossed with eel, crab, and bell peppers, finished with eel soy sauce. This dish combines seafood flavors with a light, savory sauce, often served as a main course in Japanese cuisine.
6. Pork, Chicken Chipolata and Spinach Penne with Pesto Sauce
from HK$ 100
For reference only: Pork and chicken chipolata sausages are sautéed with spinach and served over penne pasta. Tossed in a vibrant pesto sauce, this dish combines savory flavors with a fresh herbaceous finish.
9. Mixed Seafood Squid Ink Risotto
from HK$ 119
For reference only: Mixed seafood risotto features Arborio rice cooked in squid ink, creating a rich, dark dish. It includes shrimp, mussels, and calamari, seasoned with garlic and parsley, often served with lemon wedges. This dish originates from coastal regions of Italy, highlighting the flavors of the sea.
1. Grilled Chicken Fillet with Tomato Sauce Linguine
from HK$ 90
For reference only: Grilled chicken fillet served over linguine pasta, topped with a rich tomato sauce. This dish combines savory grilled flavors with the acidity of tomatoes, often garnished with herbs and cheese.
3. Black Truffle, Portobello, Crab Willow and Chili Flake Casareccia with Cream
from HK$ 100
For reference only: Casareccia pasta features black truffle, portobello mushrooms, and crab, tossed with chili flakes and cream. This dish combines earthy flavors with a hint of spice, typically served as a rich main course.
5. Pepperoni, Bacon, Chili Flake Spaghetti with Anchovy Garlic Butter
from HK$ 100
For reference only: Spaghetti is tossed with pepperoni, bacon, and chili flakes in anchovy garlic butter. This dish combines savory and spicy flavors, typically served with grated cheese and fresh herbs.
7. Chicken Slice, Taiwan Sausage, Tofu Puff and Curry Laksa Linguine
from HK$ 103
For reference only: Chicken slice, Taiwan sausage, tofu puff, and curry laksa linguine combine protein and noodles. The dish features sautéed chicken, savory Taiwan sausage, and tofu puffs in a spicy curry laksa sauce, served over linguine. This fusion reflects Taiwanese culinary influences, offering a unique blend of flavors and textures.
8. Chicken Slice, Mushroom and Spinach Casareccia with Cepes Mushroom
from HK$ 103
For reference only: Chicken slice, mushroom, and spinach casareccia features sautéed chicken, earthy cepes mushrooms, and fresh spinach. This dish combines robust flavors with a hearty pasta, typically served with grated cheese and a drizzle of olive oil. Originating from Italian cuisine, it highlights the use of seasonal ingredients.
10. Fresh Salmon, Crab Willow and Spinach Risotto with Pesto Sauce
from HK$ 130
For reference only: Fresh salmon, crab, and spinach combine in creamy risotto, finished with vibrant pesto sauce. This dish features sautéed seafood and Arborio rice, offering a rich, savory flavor profile typical of Italian cuisine. Serve warm, garnished with additional pesto for enhanced taste.