Braised Goose Supreme (Jordan)

Most ordered right now

• Marinated Goose Slices with Rice

  from HK$ 64.8HK$ 72

  For ref only:Savory and tangy marinated goose slices paired with fluffy rice.
  

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• Goose Intestine (4 taels)

  HK$ 54HK$ 60

  For reference only: Goose intestine is cleaned and boiled, often stir-fried with garlic and chili. It is commonly served with rice or noodles, showcasing flavors from Chinese cuisine.
  

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• Marinated Goose Liver

  HK$ 21.6HK$ 24

  For ref only: Goose liver with marinated sauce mixed with soy sauce and spices
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• Large Marinated Goose Feet

  HK$ 27HK$ 30

  For reference only: Large marinated goose feet are typically braised in soy sauce, ginger, and garlic. This dish features a savory flavor profile and is often served as a snack or appetizer in Chinese cuisine.
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• Marinated Goose Gizzard

  HK$ 27HK$ 30

  For ref only: Marinated goose gizzard in spices and soy sauce
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• Duck Tongue (3 taels)

  HK$ 54HK$ 60

  For reference only: Duck tongue is a delicacy often found in Chinese cuisine, typically stir-fried or braised. It features a rich, savory flavor and is commonly served with soy sauce and scallions.
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Served with MSG-free soup of the day or packed drink

• Octopus Rice

  from HK$ 54HK$ 60

  Served with MSG-free soup of the day or packed drink
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• Chinese Marinated Goose with Rice

  from HK$ 54HK$ 60

  Served with MSG-free soup of the day or packed drink
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• Marinated Goose Slices with Rice

  from HK$ 64.8HK$ 72

  For ref only:Savory and tangy marinated goose slices paired with fluffy rice.

  Popular
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• Spiced Beef Shank with Rice

  from HK$ 54HK$ 60

  Served with MSG-free soup of the day or packed drink
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• Pork Belly Rice

  from HK$ 43.2HK$ 48

  Served with MSG-free soup of the day or packed drink
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• Rice with Poached Chicken and Abalone Sauce

  from HK$ 45HK$ 50

  Served with MSG-free soup of the day or packed drink
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• Smoked Pork Trotter Rice

  from HK$ 48.6HK$ 54

  For ref only: Smoky and savory with a hint of sweetness. Tender and juicy pork trotter pairs perfectly with fluffy rice.
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• Marinated Chicken Leg with Rice

  from HK$ 43.2HK$ 48

  For ref only: Savory and aromatic chicken with fluffy rice.
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• Marinated Goose Wings with Rice

  from HK$ 43.2HK$ 48

  Served with MSG-free soup of the day or packed drink
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• Duck Leg with Rice

  from HK$ 54HK$ 60

  For ref only: Duck leg with rice
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• Pork Knuckle Rice

  from HK$ 43.2HK$ 48

  For ref only: Pork knuckle rice
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• Marinated Duck with Rice

  from HK$ 43.2HK$ 48

  For ref only: Braised duck with marinade sauce, with rice
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• Marinated Goose Leg with Rice

  from HK$ 70.2HK$ 78

  For ref only:Savory and aromatic, with tender meat and fluffy rice.
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• Smoked Red Sausage and Octopus with Rice

  from HK$ 57.6HK$ 64

  Served with MSG-free soup of the day or packed drink
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• Pigeon with Rice

  from HK$ 70.2HK$ 78

  Served with MSG-free soup of the day or packed drink
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• Pork Knuckle, Pork Belly, Intestine and Tofu with Rice

  from HK$ 48.6HK$ 54

  Served with MSG-free soup of the day or packed drink
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• Large Marinated Goose Feet

  HK$ 27HK$ 30

  For reference only: Large marinated goose feet are typically braised in soy sauce, ginger, and garlic. This dish features a savory flavor profile and is often served as a snack or appetizer in Chinese cuisine.

  Popular
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• Marinated Pork Knuckles

  HK$ 32.4HK$ 36

  For ref only: Braised pork knuckle in marinade sauce
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• Marinated Goose Gizzard

  HK$ 27HK$ 30

  For ref only: Marinated goose gizzard in spices and soy sauce

  Popular
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• Braised Pork Ears (1 catty)

  HK$ 86.4HK$ 96

  For reference only: Braised pork ears are simmered in soy sauce, garlic, and spices. This dish features a tender texture and is often served cold as an appetizer in Chinese cuisine.
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• Marinated Beef Offal (1 catty)

  HK$ 86.4HK$ 96

  For reference only: Marinated beef offal is prepared by soaking various organ meats in a blend of soy sauce, garlic, and spices. Typically grilled or stir-fried, it offers a rich, savory flavor and is often served with rice or pickled vegetables, popular in Asian cuisines.
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• Marinated Goose Blood Curd

  HK$ 27HK$ 30

  For reference only: This dish features marinated goose blood curd, offering a savory and rich flavor with a smooth, silky texture.
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• Marinated Goose Liver

  HK$ 21.6HK$ 24

  For ref only: Goose liver with marinated sauce mixed with soy sauce and spices

  Popular
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• Marinated Goose Head (1 pc)

  HK$ 48.6HK$ 54

  For reference only: Marinated Goose Head features a whole goose head, marinated in soy sauce and spices. It is typically braised or boiled, served with dipping sauces, and is a delicacy in some Asian cuisines.
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• Chinese Marinated Pork Tongue (1 catty)

  HK$ 86.4HK$ 96

  For reference only: Chinese Marinated Pork Tongue features tender pork tongue, marinated in soy sauce and spices. Typically served sliced, it offers a savory flavor profile with a hint of umami, often enjoyed as a cold appetizer in Chinese cuisine.
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• Soy Sauce Marinated Beancurd

  HK$ 10.8HK$ 12

  For reference only: Soy Sauce Marinated Beancurd features tofu marinated in soy sauce, garlic, and ginger. It is typically served cold or at room temperature, often accompanied by rice or vegetables, and is popular in East Asian cuisine.
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• Marinated Pork Intestine (1 catty)

  HK$ 86.4HK$ 96

  For reference only: Marinated pork intestine is seasoned with spices and herbs, then grilled or fried. It is often served with dipping sauces and is popular in various Asian cuisines, showcasing bold flavors and textures.
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• Salted Duck Egg (1 pc)

  HK$ 6.3HK$ 7

  For reference only: Salted duck egg is a preserved egg made by curing duck eggs in a salt mixture. It features a rich, savory flavor and is often served with congee or rice, commonly enjoyed in Chinese cuisine.
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• Marinated Goose Slices (Regular)

  HK$ 194.4HK$ 216

  For reference only: Marinated goose slices are thinly sliced goose meat, typically marinated in a blend of vinegar, spices, and herbs. Often served cold, this dish highlights the rich flavor of the goose, commonly enjoyed in European cuisine.
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• Chinese Marinated Goose (1 catty)

  HK$ 138.6HK$ 154

  For reference only: Chinese Marinated Goose features tender goose marinated in soy sauce, five-spice, and rice wine. It is typically roasted until the skin is crispy, served with steamed rice and pickled vegetables, showcasing traditional Chinese flavors.
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• Chinese Marinated Duck

  from HK$ 64.8HK$ 72

  For ref only: Chinese-style braised duck in marinade sauce

  #1 most liked
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• Steamed Chicken

  from HK$ 64.8HK$ 72

  For ref only: Steamed chicken, usually served with ginger and scallion oil
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• Steamed Chicken with Sand Ginger Powder (1 pc)

  HK$ 84.6HK$ 94

  For reference only: Steamed chicken is seasoned with sand ginger powder, enhancing its natural flavors. This dish is typically served with rice and vegetables, showcasing a traditional Chinese cooking method that emphasizes health and simplicity.
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• Chinese Marinated Pigeon

  HK$ 64.8HK$ 72

  For reference only: Chinese Marinated Pigeon features pigeon marinated in soy sauce, ginger, and garlic. It is typically roasted, resulting in a savory flavor profile, often served with steamed rice and vegetables. This dish is a traditional delicacy in various regions of China, showcasing the culinary practice of marinating meats for enhanced taste.
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• Goose Head and Neck (1 pc)

  from HK$ 43.2HK$ 48

  For ref only: Goose head and neck
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• Braised Egg (1 pc)

  HK$ 6.3HK$ 7

  For ref only: Rich and savory flavor with a soft and tender texture.
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• Goose Gizzard

  HK$ 27HK$ 30

  For reference only: Goose gizzard is a poultry organ often braised or confit for tenderness. It features rich, savory flavors and is commonly served with grains or vegetables in various cuisines.
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• Goose Liver

  HK$ 21.6HK$ 24

  For ref only: Goose liver
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• Duck Tongue (3 taels)

  HK$ 54HK$ 60

  For reference only: Duck tongue is a delicacy often found in Chinese cuisine, typically stir-fried or braised. It features a rich, savory flavor and is commonly served with soy sauce and scallions.

  Popular
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• Salted Chicken (Half)

  HK$ 75.6HK$ 84

  For reference only: Salted Chicken (Half) features chicken marinated in salt and spices, then steamed or boiled. It is served with a side of soy sauce and garnished with scallions, commonly enjoyed in Chinese cuisine.
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• Goose Intestine (4 taels)

  HK$ 54HK$ 60

  For reference only: Goose intestine is cleaned and boiled, often stir-fried with garlic and chili. It is commonly served with rice or noodles, showcasing flavors from Chinese cuisine.

  Popular
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• Goose Wings

  from HK$ 19.8HK$ 22

  For reference only: Goose wings are typically marinated and roasted until tender. They feature rich, gamey flavors and are often served with a side of roasted vegetables or a tangy sauce. This dish is popular in various European cuisines, particularly in regions where goose farming is common.

  #2 most liked
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• Cuttlefish (4 taels)

  HK$ 54HK$ 60

  For reference only: Cuttlefish is often grilled or stir-fried, featuring a mild, slightly sweet flavor. Commonly served with garlic, soy sauce, and vegetables, it is popular in Mediterranean and Asian cuisines.
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• Red Smoked Sausage (1 pc)

  HK$ 16.2HK$ 18

  For reference only: Red smoked sausage is made from pork, seasoned with spices, and smoked for flavor. It is typically grilled or pan-fried and served with mustard or sauerkraut, popular in various regional cuisines.
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• Goose Blood Curd (1 pc)

  HK$ 27HK$ 30

  For reference only: This dish features smooth and rich goose blood curd, offering a savory taste and a unique, silky texture that is both intriguing and satisfying.
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• Tofu (1 pc)

  HK$ 10.8HK$ 12

  For reference only: Tofu is made from soybeans, coagulated, and pressed into blocks. It absorbs flavors well and is often stir-fried, grilled, or added to soups and salads. Commonly served with soy sauce or in Asian dishes, it is a staple in vegetarian and vegan cuisines.
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• Braised Egg (2 pcs)

  HK$ 12.6HK$ 14

  For reference only: Braised eggs are cooked slowly in a savory soy sauce mixture, often with spices. They are typically served as a side dish or snack, popular in Asian cuisines.
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• Large Marinated Goose Wings

  HK$ 32.4HK$ 36

  For reference only: Large marinated goose wings are seasoned with herbs and spices, then roasted until tender. Typically served with a side of roasted vegetables or a tangy sauce, this dish showcases traditional cooking methods and flavors.
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• Marinated Platter (Regular)

  HK$ 108HK$ 120

  For reference only: A selection of marinated meats and vegetables, typically grilled or roasted. Served with pita bread and dips, this dish showcases Mediterranean flavors and is popular in Middle Eastern cuisine.
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• Goose Web

  HK$ 27HK$ 30

  For reference only: Goose web is a dish made from the webbed feet of geese, typically braised or stewed. It features rich flavors from soy sauce, ginger, and garlic, often served with rice or noodles in Chinese cuisine.
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• Spiced Beef Shank (1 catty)

  HK$ 129.6HK$ 144

  For reference only: Spiced Beef Shank features slow-cooked beef shank seasoned with spices. It is typically served with rice or bread, showcasing rich flavors from braising and spices.
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• Pork Trotter (1 pc)

  HK$ 75.6HK$ 84

  For reference only: Pork trotter is braised until tender, featuring rich flavors from garlic, soy sauce, and spices. Typically served with rice or noodles, it is a popular dish in various Asian cuisines.
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• Pork Knuckle (1 pc)

  HK$ 32.4HK$ 36

  For reference only: Pork knuckle is slow-roasted until tender, featuring crispy skin and rich, savory flavors. Typically served with sauerkraut and potatoes, it is a popular dish in German cuisine.
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• Rice (1 bowl)

  HK$ 10.8HK$ 12

  For ref only: Rice
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• Boiled Vegetable (1 serving)

  HK$ 16.2HK$ 18

  For reference only: A vibrant medley of boiled vegetables, offering a refreshing taste and tender texture, perfect as a light and healthy side dish.

  #3 most liked
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• MSG-free Soup of the Day

  HK$ 5.4HK$ 6

  For reference only: A comforting, savory soup featuring a rich broth and a smooth texture, highlighting the day's primary ingredient for a refreshing experience.
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• Coke (Canned)

  HK$ 5.4HK$ 6

  For ref only: Canned carbonated sugary soft drink
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• Sprite (Canned)

  HK$ 5.4HK$ 6

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (Canned)

  HK$ 5.4HK$ 6

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Cream Soda (Canned)

  HK$ 5.4HK$ 6

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coke Zero (Canned)

  HK$ 5.4HK$ 6

  For ref only: Canned zero calories no sugar carbonated soft drink
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