Ming Ciao Lu Wei

Most ordered right now

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  滷水鵝肉飯

  HK$ 63.9

  HK$ 71

• 

  滷水鵝片飯

  HK$ 73.8

  HK$ 82

• 滷水鵝飯

  HK$ 54.9HK$ 61

  奉送飲品 (送完即止)
  
• 鵝雜飯

  HK$ 65.7HK$ 73

  奉送飲品 (送完即止)
  
• 滷水鵝髀飯

  HK$ 133.2HK$ 148

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• 滷水鵝片飯

  HK$ 73.8HK$ 82

  奉送飲品 (送完即止)

  Popular
  
• 滷水鵝肉飯

  HK$ 63.9HK$ 71

  奉送飲品 (送完即止)

  Popular
  
• 滷水四寶飯

  HK$ 55.8HK$ 62

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• 滷水鴨飯

  HK$ 45.9HK$ 51

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• 佛山燻蹄飯

  HK$ 58.5HK$ 65

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• 五香牛筋飯

  HK$ 63HK$ 70

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• 金錢肚飯

  HK$ 54HK$ 60

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• 腩肉飯

  HK$ 45.9HK$ 51

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• 腩肉雞飯

  HK$ 45.9HK$ 51

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• 腩肉滷水鴨飯

  HK$ 45.9HK$ 51

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• 鹹雞燻蹄飯

  HK$ 45HK$ 50

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• 鹹雞豬肚飯

  HK$ 45.9HK$ 51

  奉送飲品 (送完即止)
  
• 鹹雞滷水鴨飯

  HK$ 45.9HK$ 51

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• 鹹雞豬耳飯

  HK$ 45.9HK$ 51

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• 鵝肝飯

  HK$ 65.7HK$ 73

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• 油雞飯

  HK$ 54.9HK$ 61

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• 潮州鹹雞飯

  HK$ 45.9HK$ 51

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• 豉油雞髀飯

  HK$ 68.4HK$ 76

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• 潮州鹹雞髀飯

  HK$ 68.4HK$ 76

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• 潮州鹹雞紅腸飯

  HK$ 45.9HK$ 51

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• 滷水墨魚飯

  HK$ 58.5HK$ 65

  奉送飲品 (送完即止)
• 鵝腎飯

  HK$ 56.7HK$ 63

  奉送飲品 (送完即止)

• 鵝六味拼盤

  HK$ 268.2HK$ 298

  鵝片、鵝肝、鵝腸、鵝掌、鵝翼及鵝紅
• 滷水拼盤

  HK$ 295.2HK$ 328

  鵝片、墨魚、鵝肝、豬耳、豬大腸、腩肉、紅腸、豆腐及滷水蛋
• 拼盤

  HK$ 178.2HK$ 198

  鵝片、鵝肝、鵝腎、豬大腸及紅腸

• 潮州鹹雞

  from HK$ 72HK$ 80

  For reference only: This dish features tender chicken, marinated in a savory broth, offering a rich flavor and succulent texture that is both satisfying and comforting.
  
• 滷水鴨

  from HK$ 48.6HK$ 54

  For reference only: This dish features tender duck, marinated in a savory soy-based broth, offering a rich flavor and succulent texture.
  
• 豉油雞

  from HK$ 79.2HK$ 88

  For reference only: This dish features tender chicken marinated in a savory soy sauce, offering a rich flavor and succulent texture.
  
• 滷水鵝 (1斤)

  HK$ 138.6HK$ 154

  For reference only: This dish features tender goose, marinated in a savory broth, offering a rich flavor and succulent texture.
  
• 滷水鵝頭 (1個)

  HK$ 54HK$ 60

  For reference only: This dish features a tender goose head, marinated in a savory broth, offering a rich flavor and a unique texture.
  
• 滷水鵝翼 (1隻)

  HK$ 45HK$ 50

  For reference only: This dish features tender goose wings braised in a savory soy-based sauce, offering a rich flavor and a succulent texture.
  
• 滷水鵝掌 (1隻)

  HK$ 36HK$ 40

  For reference only: This dish features tender goose feet braised in a savory soy-based sauce, offering a rich flavor and a unique, gelatinous texture.
  
• 滷水鵝腎 (1隻)

  HK$ 23.4HK$ 26

  For reference only: This dish features tender goose kidneys braised in a savory soy-based sauce, offering a rich flavor and a succulent texture.
  
• 滷水鵝肝 (1隻)

  HK$ 23.4HK$ 26

  For reference only: This dish features tender goose liver, marinated in a savory broth, offering a rich and smooth texture with deep, umami flavors.
  
• 滷水鵝腸 (2兩)

  HK$ 36HK$ 40

  For reference only: Tender goose intestines braised in a savory, aromatic broth, offering a rich flavor and a satisfying, slightly chewy texture.
  
• 滷水鵝紅 (1件)

  HK$ 29.7HK$ 33

  For reference only: This dish features tender goose, marinated in a savory broth, offering a rich flavor and a succulent texture.
  
• 滷水五花腩 (1斤)

  HK$ 151.2HK$ 168

  For reference only: This dish features tender pork belly braised in a savory soy sauce mixture, offering a rich flavor and melt-in-your-mouth texture.
  
• 滷水豬耳 (1斤)

  HK$ 169.2HK$ 188

  For reference only: Tender pork ears braised in a savory soy-based sauce, offering a rich flavor and a slightly chewy texture.
  
• 滷水豬手 (1斤)

  HK$ 95.4HK$ 106

  For reference only: Tender braised pork knuckles, featuring a savory and rich flavor profile, with a melt-in-your-mouth texture.
  
• 滷水豬肚 (1斤)

  HK$ 144HK$ 160

  For reference only: This dish features tender pork tripe, braised in a savory, aromatic broth, offering a rich flavor and a satisfying texture.
  
• 滷水大腸 (1斤)

  HK$ 129.6HK$ 144

  For reference only: This dish features tender pork intestines braised in a savory soy-based sauce, offering a rich flavor and a satisfying texture.
  
• 豉油王乳鴿

  HK$ 64.8HK$ 72
  
• 滷水豬脷 (1條)

  HK$ 43.2HK$ 48

  For reference only: This dish features tender pork tongue, braised in a savory, aromatic broth, offering a rich flavor and smooth texture.
• 滷水墨魚 (1兩)

  HK$ 21.6HK$ 24

  For reference only: This dish features tender squid, marinated in a savory broth, offering a rich flavor and a slightly chewy texture.
• 滷水豆腐 (1件)

  HK$ 16.2HK$ 18

  For reference only: This dish features silky tofu, marinated in a savory broth, offering a rich flavor and smooth texture that is both satisfying and comforting.
• 滷水蛋 (1隻)

  HK$ 9HK$ 10

  For reference only: This dish features a savory marinated egg, boasting a rich flavor and a smooth, tender texture.
• 紅腸 (1斤)

  HK$ 95.4HK$ 106

  For reference only: This dish features savory red sausage, braised to perfection, offering a rich flavor and a satisfying, tender texture.

• 金錢肚拼牛筋飯

  HK$ 72HK$ 80

  For reference only: This dish features tender beef tripe and chewy beef tendon served over rice, offering a savory and satisfying experience.