Haidilao Hot Pot (Tseung Kwan O) [Extended Delivery]

Most ordered right now

• 麻辣冒菜1人食套餐

  from HK$ 94

  套餐內配菜： 1.肥牛、午餐肉、脆皮腸、牛肉丸、白菜、竹筍、豆皮、藕片 2.涼菜一份+白米飯 3.小零食一包 提示：套餐內配菜如有不需要的，只能幫忙取走，不能調換其他配菜，另外如需額外加火鍋菜品幫忙燙煮，請文字備註，感謝理解。
  

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• 番茄冒菜1人食套餐

  from HK$ 94

  套餐內配菜： 1.肥牛、午餐肉、脆皮腸、牛肉丸、白菜、竹筍、豆皮、藕片 2.涼菜一份+白米飯 3.小零食一包 提示：套餐內配菜如有不需要的，只能幫忙取走，不能調換其他配菜，另外如需額外加火鍋菜品幫忙燙煮，請文字備註，感謝理解。
  

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• 招牌大顆粒蝦滑

  from HK$ 95
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• 美國特選肥牛

  from HK$ 119
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• 麻辣冒菜1人食套餐

  from HK$ 94

  套餐內配菜： 1.肥牛、午餐肉、脆皮腸、牛肉丸、白菜、竹筍、豆皮、藕片 2.涼菜一份+白米飯 3.小零食一包 提示：套餐內配菜如有不需要的，只能幫忙取走，不能調換其他配菜，另外如需額外加火鍋菜品幫忙燙煮，請文字備註，感謝理解。

  Popular
  0
• 番茄冒菜1人食套餐

  from HK$ 94

  套餐內配菜： 1.肥牛、午餐肉、脆皮腸、牛肉丸、白菜、竹筍、豆皮、藕片 2.涼菜一份+白米飯 3.小零食一包 提示：套餐內配菜如有不需要的，只能幫忙取走，不能調換其他配菜，另外如需額外加火鍋菜品幫忙燙煮，請文字備註，感謝理解。

  Popular
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All foods are raw | Please cook before serving

• 菌湯火鍋底料 (四宫格分量)

  from HK$ 35

  For reference only: This mushroom broth hot pot base offers a savory and umami-rich flavor, creating a warm and comforting texture perfect for sharing.
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• 麻辣清油火鍋底料 (四宫格分量)

  from HK$ 38

  For reference only: This spicy and aromatic hot pot base features a rich, oily texture with a bold, numbing flavor profile, perfect for enhancing your favorite meats.
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• 番茄火锅底料 (四宫格分量)

  from HK$ 25

  For reference only: This tomato hot pot base features a savory and tangy flavor profile, providing a rich and hearty foundation for your hot pot experience.
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• 清油無渣火锅底料 (四宫格分量)

  from HK$ 25

  For reference only: This hot pot base features a clear oil broth, offering a savory and rich flavor profile with a smooth texture, perfect for dipping.
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• 大骨汤火鍋底料 (四宫格分量)

  HK$ 34

  For reference only: This hot pot base features a rich bone broth, delivering a savory and hearty flavor with a smooth, comforting texture. Perfect for a warming meal.
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• Hot Pot Soup Base

  from HK$ 0

  Price not include topping
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All foods are raw | Please cook before serving

• 招牌大顆粒蝦滑

  from HK$ 95

  Popular
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• 撈派巴沙魚片

  from HK$ 65
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• 撈派麻辣滑牛肉

  from HK$ 77
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• 撈派撈麵

  HK$ 22

  #2 most liked
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• 撈派鵝腸

  from HK$ 83
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• 撈派黑豆花

  from HK$ 53

  For reference only: This dish features silky black bean curd, served in a savory sauce that enhances its smooth texture and rich flavor.
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• 撈派黃喉

  from HK$ 83
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All foods are raw | Please cook before serving

• Sea Urchin Pills

  from HK$ 37

  For reference only: Delicate sea urchin offers a rich, briny flavor with a smooth, creamy texture, creating a luxurious and indulgent experience.
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• 芝士牛肉丸

  from HK$ 59
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• Q彈勁道牛肉丸

  from HK$ 39
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All foods are raw | Please cook before serving

• Coral Mussels

  from HK$ 101

  For ref only: Savory and briny, these mussels are a seafood lover's dream.
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• 魷魚鬚

  from HK$ 53
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• 活蝦

  from HK$ 113
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• 鮑魚 (1隻)

  HK$ 70
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• 桂花蚌

  from HK$ 107
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• 剥皮魚

  from HK$ 89
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• 火鍋生蠔

  HK$ 58
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• 黑鱼片

  from HK$ 59

  For reference only: Delicate slices of black fish, offering a savory flavor and tender texture, perfect for seafood enthusiasts seeking a refined dish.
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• 精品墨魚仔

  from HK$ 37
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All foods are raw | Please cook before serving

• 精品翼板肉

  from HK$ 113

  For reference only: This dish features premium wing rib meat, offering a savory flavor and tender texture, perfect for meat lovers seeking a hearty experience.
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• Boutique Sliced Beef

  from HK$ 95

  For reference only: Tender slices of beef, expertly cooked to deliver a savory flavor and a satisfying, juicy texture. Perfectly suited for a hearty meal.
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• Hand-cut Beef Short Ribs

  from HK$ 161

  For reference only: Tender hand-cut beef short ribs, slow-cooked to perfection, offering a rich, savory flavor and a melt-in-your-mouth texture.
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• 羊扒卷

  from HK$ 89
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• 美國特選肥牛

  from HK$ 119

  Popular
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• 西班牙梅豚肉

  from HK$ 113
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• 日本和牛

  from HK$ 251
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• 草原羔羊肉卷

  from HK$ 83
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All foods are raw | Please cook before serving

• Crab Flavor Sticks

  from HK$ 37

  For reference only: Enjoy the savory taste of crab flavor sticks, featuring a delightful texture that complements hot pot dishes perfectly.
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• Deep-fried Fish Skin

  from HK$ 28

  For ref only: Deep-fried fish skin
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• 肉嘟嘟午餐肉

  from HK$ 31

  火腿午餐肉
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• 鴨血

  from HK$ 35
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• 鵪鶉蛋

  from HK$ 35
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• 芝士風味脆皮腸

  from HK$ 31
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• 芝士豆腐

  from HK$ 37
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• 生雞蛋 (1隻)

  HK$ 7
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• 魚皮餃

  from HK$ 31
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• 火鍋大腰片

  from HK$ 59
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• 豬腦花 (1份)

  HK$ 38
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All foods are raw | Please cook before serving

• Iced Tofu

  from HK$ 25

  For ref only: Refreshing and light, with a subtle sweetness and hint of soy.
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• 出前一丁 (1份)

  HK$ 22
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• 老油條

  from HK$ 25
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• 鮮豆皮

  from HK$ 25
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• 響鈴卷

  from HK$ 25
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• 烏冬麵 (1份)

  HK$ 38
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• 土豆寬粉

  from HK$ 22

  #1 most liked
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• 10秒腐竹

  from HK$ 26
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• 魔芋絲

  from HK$ 22
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All foods are raw | Please cook before serving

• Enoki Mushroom

  from HK$ 35

  For ref only: Enoki mushroom
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• Sliced Potatoes

  from HK$ 20

  For reference only: Sliced potatoes are tender and savory, offering a comforting texture that pairs well with various seasonings and cooking methods.
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• Sweet Corn

  from HK$ 28

  For ref only: Sweet corn
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• Bamboo Fungus

  from HK$ 83

  For ref only: Bamboo fungus
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• Bamboo Shoots

  from HK$ 29

  For reference only: Tender bamboo shoots offer a crisp texture with a subtly sweet and earthy flavor, perfect for enhancing savory dishes.
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• White Radish

  from HK$ 16

  For ref only: White radish
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• 海帶苗

  from HK$ 23
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• 冬瓜

  from HK$ 16
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• 山藥

  from HK$ 28
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• 乾貢菜

  from HK$ 24
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• 青筍

  from HK$ 29
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• 蓮藕片

  from HK$ 28
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All foods are raw | Please cook before serving

• Spinach

  from HK$ 23

  For ref only: Spinach
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• Baby Cabbage

  from HK$ 14

  For ref only: Baby cabbage
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• 油麦菜苗

  from HK$ 29
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• 長生菜

  from HK$ 19
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• 黑松露魚籽牛肉炒飯 (1碗)

  HK$ 40

  For reference only: This dish features savory beef stir-fried with fragrant black truffle and fish roe, creating a rich and satisfying texture in every bite.

  #3 most liked
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• 日本白米飯 (1份)

  HK$ 10

  主要原料: 米
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• Deep-fried Steamed Bun (1 Portion)

  HK$ 34

  香甜可口（免费配备炼乳）\n Photos for reference only

  #5 most liked
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• 胖胖噠糍粑 (1份)

  HK$ 62
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• 蒜蓉小龍蝦 (1份)

  HK$ 118
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• 麻辣小龍蝦 (1份)

  HK$ 118

  #4 most liked
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• 脆皮奶卷 (1份)

  HK$ 62
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• 四川酥肉

  HK$ 86
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• 調味料(1份)

  from HK$ 9

  For reference only: A selection of savory snacks featuring a variety of flavors and textures, perfect for a light bite or appetizer.
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• 罐裝椰汁 (245毫升)

  from HK$ 18

  主要原料: 水、蔗糖、椰漿粉及奶粉
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• 莓莓抹茶牛乳 (1杯)

  HK$ 38

  過敏原資訊: 乳及乳製品
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• 手打檸檬茶 (1杯)

  HK$ 25

  酸甜可口
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• 罐裝可樂 (330毫升)

  from HK$ 18
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• 罐裝雪碧 (330毫升)

  from HK$ 18
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• 罐裝加多寶 (310毫升)

  from HK$ 18
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• 罐裝零系可樂 (330毫升)

  from HK$ 18
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• 西瓜汁 (1杯)

  from HK$ 46
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 藍妹 (640毫升 | 1支)

  from HK$ 42
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• 青島啤酒 (640毫升 | 1支)

  from HK$ 38
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• 海底撈大麥啤酒 (500毫升 | 1支)

  from HK$ 36
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• 海底撈小麥啤酒 (500毫升 | 1支)

  from HK$ 36
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 53度飛天茅台 (500毫升 | 1支)

  HK$ 4,560
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• 泸州老窖60年 (1支)

  HK$ 1,056
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• 國窖(1573)52度 (500毫升 | 1支)

  HK$ 2,376
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 八龍閣優等紅葡萄酒

  HK$ 188
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