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Chun Chun Food
Available deals
Popular
Most ordered right now
Pan-fried Chinese Chives Dumplings 5 Pcs
HK$ 25
香煎肉餅腸仔
HK$ 62
Chicken Chop
HK$ 60
Indomie Mi Goreng Set
HK$ 28
Faux Shark's Fin Soup
HK$ 29
Steak and Egg
HK$ 65
Rice / Pasta
Deep-fried Chicken Leg and Sausage
from HK$ 65
For reference only: Deep-fried chicken leg and sausage features seasoned chicken and sausage, coated in batter and fried. This dish is often served with dipping sauces and sides like coleslaw, popular in Southern cuisine.
Stewed Sliced Pork with Preserved Vegetables
from HK$ 65
For ref only: Stewed sliced pork with preserved vegetables
Ham Omelette
from HK$ 58
For ref only: A dish made from beaten eggs and fried with oil, with ham filling
Shredded Chicken
from HK$ 62
For ref only: Shredded chicken
Smoked Duck Breast Sausage
from HK$ 58
For reference only: Smoked duck breast sausage features ground duck seasoned with spices, then smoked for flavor. Typically served sliced, it pairs well with mustard and pickles, showcasing a blend of rich and savory notes.
Luncheon Meat, Egg and Sausage
from HK$ 58
For reference only: Luncheon meat, egg, and sausage are cooked together, often pan-fried. This dish features savory flavors and is typically served with toast or rice, popular in breakfast menus across various cultures.
Steak and Egg
from HK$ 65
For reference only: Steak and Egg features grilled or pan-seared steak paired with fried or poached eggs. This dish combines savory flavors and is often served with sides like toast or potatoes, popular in breakfast or brunch settings.
Pork Chop and Sausages
from HK$ 60
For reference only: Pork chop and sausages feature grilled or pan-seared pork chops paired with savory sausages. This dish often includes herbs and spices, served with sides like mashed potatoes or sauerkraut, reflecting traditional comfort food roots.
Bacon, Ham, Sausages
from HK$ 58
For reference only: A hearty dish featuring savory bacon, ham, and sausages, served over a bed of fluffy rice or pasta for a satisfying meal.
Deep-fried Chicken Wing with Sausage
from HK$ 62
For reference only: Deep-fried chicken wings are seasoned and cooked until crispy, often paired with sausage. This dish features savory flavors and is commonly served with dipping sauces, popular in casual dining settings.
Chicken Chop
from HK$ 60
For ref only: Chicken chop
Stir-fried Beef with Seasonal Vegetables
from HK$ 62
For ref only: beef with seasonal vegetables, seasoned with soy sauce
Sliced Pork with Vegetables
from HK$ 62
For reference only: Sliced pork is stir-fried with a variety of vegetables, including bell peppers and onions. This dish features savory flavors enhanced by soy sauce and garlic, often served with rice or noodles.
Duck Leg Soup with Cordyceps Flower
from HK$ 65
For reference only: Duck leg soup features tender duck legs simmered with cordyceps flowers, ginger, and garlic. This dish is often served hot, highlighting the earthy flavors of the flowers and the richness of the duck, commonly enjoyed in Chinese cuisine for its health benefits.
Fish Fillet
from HK$ 62
For reference only: Fish fillet is a portion of fish, typically pan-seared or baked. It features mild flavors, often seasoned with herbs and lemon, and is commonly served with vegetables or rice.
Cumin Duck Legs
from HK$ 65
For reference only: Cumin Duck Legs feature duck legs seasoned with cumin, garlic, and herbs, then slow-cooked. This dish offers rich flavors and is often served with roasted vegetables or rice, highlighting its Middle Eastern influences.
Stuffed Meat with Bitter Melon in Black Bean Sauce
from HK$ 65
For reference only: Stuffed meat, typically pork, is combined with bitter melon and simmered in black bean sauce. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Chinese culinary roots.
Braised Duck with Chestnut
from HK$ 65
For reference only: Braised duck is slow-cooked with chestnuts, creating a rich, savory flavor. Typically served with seasonal vegetables, this dish highlights traditional French culinary techniques.
Winter Melon and Duck Leg Soup
from HK$ 65
For reference only: Winter Melon and Duck Leg Soup features tender duck legs simmered with winter melon, ginger, and scallions. This comforting dish is often served hot, highlighting the savory flavors of the duck and the subtle sweetness of the melon, commonly enjoyed in Chinese cuisine.
Morel Mushroom and Duck Leg Soup
from HK$ 65
For reference only: Morel mushrooms and duck legs are simmered in a rich broth, creating a savory soup. Typically garnished with fresh herbs, this dish highlights rustic flavors and is often enjoyed in French cuisine.
Spicy Minced Pork and Eggs
from HK$ 65
For reference only: Spicy minced pork and eggs features ground pork sautéed with chili, garlic, and onions. Served with scrambled eggs, this dish is popular in Southeast Asian cuisine, often enjoyed with rice.
Pork Knuckle with Fermented Red Beancurd
from HK$ 60
For ref only: Braised pork knuckle seasoned with fermented red beancurd
鹽酥雞粒腸仔
from HK$ 62
For reference only: Crispy fried chicken bites paired with savory sausage, offering a delightful combination of textures and a satisfying, flavorful experience.
香煎肉餅腸仔
from HK$ 62
For reference only: This dish features pan-seared pork patties paired with juicy sausages, offering a savory flavor and a satisfying texture.
Soup Noodles
Noodles in Duck Leg Soup with Cordyceps Flower
from HK$ 60
價錢已包括分湯
Satay Beef with Noodles
from HK$ 50
For ref only: Tender beef cooked in rich satay sauce, with noodles
Deep-fried Shredded Chicken and Sausage with Noodles
from HK$ 50
For reference only: Deep-fried shredded chicken and sausage are combined with stir-fried noodles. This dish features savory flavors and is often served with vegetables and a soy-based sauce, popular in Asian cuisine.
Chicken Chop and Sausage with Noodles
from HK$ 50
For reference only: Chicken chop is grilled or fried chicken served with sausage and stir-fried noodles. The dish features savory flavors from the chicken and sausage, often seasoned with soy sauce and garlic. It is typically served on a plate, accompanied by vegetables or a side salad, reflecting a fusion of Western and Asian culinary influences.
Smoked Duck Breast and Fried Egg Noodles
from HK$ 50
For reference only: Smoked duck breast is paired with fried egg noodles, creating a savory dish. The duck is typically smoked for rich flavor, while the noodles are stir-fried with soy sauce and vegetables, offering a satisfying texture. This dish often features a garnish of scallions and is popular in Asian cuisine.
Pork Chop and Sausage with Noodles
from HK$ 50
For reference only: Pork chop and sausage with noodles features sautéed pork and sausage served over egg noodles. This dish combines savory flavors with a rich sauce, often accompanied by vegetables or herbs, reflecting hearty comfort food traditions.
Chicken Wing and Sausage with Noodles
from HK$ 50
For reference only: Chicken wings and sausage are stir-fried with noodles, soy sauce, and vegetables. This dish combines savory flavors and is often served with a side of chili sauce for added heat.
Luncheon Meat and Egg with Noodles
from HK$ 45
For ref only: Luncheon meat and egg with noodles
Ham and Egg Noodles
from HK$ 45
For ref only: Soup noodles with ham & egg
Sausage and Fried Egg Noodles
from HK$ 45
For ref only:Savory sausage pairs perfectly with crispy fried egg noodles.
Fresh Shrimp and Pork Wonton (5 Pcs)
from HK$ 40
For reference only: Fresh shrimp and pork wontons are filled with minced shrimp and ground pork, wrapped in thin dough. They are typically boiled or steamed and served in a light broth or with dipping sauce, showcasing flavors of ginger and garlic. This dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
Fresh Shrimp and Pork Wonton with Noodles
from HK$ 48
For reference only: Fresh shrimp and pork wontons are filled with seasoned meat, served over noodles in broth. This dish features a savory flavor profile, often enhanced with soy sauce and scallions, and is popular in Chinese cuisine.
Garlic Chives and Pork Dumpling (5 Pcs)
from HK$ 40
For reference only: Garlic chives and pork dumplings consist of minced pork and garlic chives wrapped in dough. Steamed or pan-fried, they offer savory flavors and are often served with soy sauce for dipping.
Chinese Chives and Pork Dumplings with Noodles
from HK$ 48
For reference only: Chinese chives and pork dumplings are filled with seasoned ground pork and fresh chives, then boiled or steamed. Served with noodles, they offer a savory flavor profile, often accompanied by soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
Pickled Tuber Mustard and Beef with Noodles
from HK$ 50
For reference only: Pickled tuber mustard, tender beef, and noodles are stir-fried together. This dish features savory and tangy flavors, often garnished with scallions, and is popular in Chinese cuisine.
Pickled Tuber Mustard and Shredded Chicken with Noodles
from HK$ 50
For reference only: Pickled tuber mustard, shredded chicken, and noodles are combined in a savory dish. The chicken is typically poached, while the pickled mustard adds a tangy flavor, often served with broth or sauce. This dish is popular in various Asian cuisines, showcasing a balance of textures and flavors.
Pickled Tuber Mustard and Sliced Pork with Noodles
from HK$ 50
For reference only: Pickled tuber mustard adds tanginess to sliced pork served over noodles. This dish features marinated vegetables, tender pork, and a savory broth, often garnished with scallions. It is popular in various Asian cuisines, highlighting the balance of flavors and textures.
Winter Melon and Duck Leg Soup Noodles
from HK$ 60
For reference only: Winter Melon and Duck Leg Soup Noodles features tender duck leg simmered with winter melon in a savory broth. Served over noodles, this dish combines rich flavors with a comforting texture, often enjoyed in Chinese cuisine.
Braised Duck and Chestnut with Noodle Soup
from HK$ 60
For reference only: Braised duck is simmered with chestnuts in a rich broth, served over noodles. This dish features savory flavors and is often garnished with green onions, reflecting traditional Asian culinary practices.
Morel Mushroom and Duck Leg with Noodle Soup
from HK$ 60
For reference only: Morel mushrooms and duck leg are simmered in a rich broth with noodles. This dish features earthy flavors from the mushrooms and tender duck, often garnished with herbs and served hot. It is a comforting meal popular in various Asian cuisines.
榨菜辣肉酸辣麵
from HK$ 56
For reference only: A flavorful bowl of soup noodles featuring spicy pickled mustard greens and tender pork, delivering a savory and tangy taste with a satisfying texture.
Indo Stirred Noodle
Indomie Mi Goreng Set
from HK$ 28
Toppings of Your Choice
Stirred Udon with Curry Set
from HK$ 32
For reference only: Stirred udon features thick wheat noodles sautéed with a rich curry sauce. This dish combines umami flavors from the curry with vegetables and protein, typically served with pickles or a side salad. Originating from Japan, it reflects a fusion of traditional udon and curry influences.
Plain Stirred Noodles
from HK$ 15
For ref only: Plain stirred noodles
Chicken Chop with Indonesian Large Stirred Noodles
from HK$ 58
For reference only: Chicken chop is marinated and grilled, served with Indonesian large stirred noodles. The dish features savory chicken paired with stir-fried noodles, often seasoned with soy sauce and spices, reflecting Indonesian culinary traditions. Typically garnished with vegetables, it offers a satisfying meal experience.
Stirred Noodles with Pork Chop
from HK$ 58
For reference only: Stirred noodles with pork chop features stir-fried noodles, tender pork chops, and vegetables. This dish combines savory flavors with soy sauce and garlic, typically served with a side of pickled vegetables. Originating from Asian cuisine, it offers a satisfying and hearty meal.
Cumin Duck Drumstick with Stirred Noodles
from HK$ 62
For reference only: Cumin duck drumsticks are marinated and roasted, served with stir-fried noodles. The dish features bold cumin flavors, complemented by soy sauce and vegetables, offering a savory experience. Typically enjoyed in Asian cuisine, it highlights the fusion of spices and textures.
Sliced Meat with Stirred Noodles
from HK$ 58
For reference only: Sliced meat is stir-fried with noodles, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
Beef with Stirred Noodles
from HK$ 58
For reference only: Beef with Stirred Noodles features tender beef strips stir-fried with egg noodles and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.
Shredded Chicken with Stirred Noodles
from HK$ 58
For reference only: Shredded chicken is stir-fried with noodles, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
Stirred Noodles with Chicken Wings
from HK$ 58
For reference only: Stirred noodles with chicken wings feature stir-fried noodles and marinated chicken wings. The dish combines savory soy sauce, garlic, and ginger, often garnished with green onions. It is typically served in a bowl, showcasing a blend of textures and flavors. This dish is popular in various Asian cuisines, highlighting comfort food elements.
Smoked Duck Breast Slices with Large Stirred Noodles
from HK$ 58
For reference only: Smoked duck breast slices served with large stirred noodles. The dish features tender, smoky duck paired with chewy noodles, often tossed in a savory sauce. Typically garnished with scallions, it reflects Asian culinary influences.
Stirred Noodles with Ham Omelette
from HK$ 58
For reference only: Stirred noodles are combined with a ham omelette, creating a savory dish. Typically stir-fried, it features soy sauce and green onions, often served with vegetables for added texture. This dish is popular in various Asian cuisines, showcasing a balance of flavors and ingredients.
Stirred Noodles with Bacon, Ham and Sausages
from HK$ 58
For reference only: Stirred noodles are combined with bacon, ham, and sausages, creating a savory dish. The noodles are typically stir-fried with soy sauce and vegetables, offering a hearty meal often enjoyed in Asian cuisine.
Spicy Meat with Demae Iccho
from HK$ 55
For reference only: Spicy Meat with Demae Iccho features marinated meat stir-fried with Demae Iccho noodles. The dish combines savory and spicy flavors, often garnished with green onions and served hot. It is popular in Asian cuisine, showcasing a balance of heat and umami.
Stirred Noodles with Spicy Meat
from HK$ 60
For reference only: Stirred noodles are combined with spicy meat, typically ground pork or beef, and vegetables. The dish features bold flavors from chili paste and garlic, often served with fresh herbs and lime. Originating from Asian cuisine, it is commonly enjoyed as a street food or quick meal.
鹽酥雞粒大撈麵
from HK$ 58
For reference only: This dish features tender chicken pieces tossed with stir-fried noodles, offering a savory flavor and a satisfying, chewy texture.
Snack
Shanghainese Sticky Rice Roll
HK$ 18
For ref only: Shanghainese sticky rice roll
Faux Shark's Fin Soup
HK$ 29
For ref only: Thick soup with bean thread noodles and assorted ingredients
Deep-fried Chicken Leg
HK$ 30
For ref only: Deep-fried chicken leg
2 Pieces of Chiu Chow Dumplings
HK$ 14.5
For reference only, Chiu Chow dumplings are a savory snack with tender, chewy dumpling texture. Enjoy a rich, aromatic filling in each bite.
Beef Ball 2 Pcs
HK$ 14.5
For reference only: Enjoy two savory beef balls, perfectly seasoned and fried to a crispy texture, offering a delightful snack experience.
Deep-fried Fish Siu Mai 6 Pcs
HK$ 14.5
For reference only: Deep-fried fish siu mai in snack-size portions, savory and lightly salty. Crispy, crunchy outside with a tender fish filling.
Fish Siu Mai 7 Pcs
HK$ 14.5
For reference only: Steamed fish siu mai snack with a savory, mildly seasoned flavor. Soft and delicate, with a tender bite from the fish filling.
Beef Ball 2 Pcs + Chiu Chow Dumpling 2 Pcs
HK$ 28
For reference only: Enjoy two savory beef balls paired with two delicate Chiu Chow dumplings, offering a satisfying blend of textures and flavors.
Snack Platter
from HK$ 48
Select Seasonings
Cumin Duck Leg (4 Pcs)
HK$ 50
For reference only: Tender duck legs seasoned with aromatic cumin, offering a savory flavor and crispy texture, perfect for a satisfying snack.
Pan-fried Chinese Chives Dumplings 5 Pcs
HK$ 25
（兩份或以上用盒裝）
Curry Fish Balls 13 Pcs
HK$ 16.5
For reference only: Enjoy a savory snack of tender fish balls, infused with aromatic curry spices, offering a delightful chewy texture in every bite.
Deep-fried Chicken Wing (4 pcs)
HK$ 30
For ref only: Juicy and savory with a hint of spice. Perfect for snacking or as a meal.
Curry Fish Ball 13 Pcs + Fish Siu Mai 7 Pcs
HK$ 30
Bread
Hot Dog
from HK$ 25
For ref only: sausage served in between a bun, with salad sauce
Filet-O-Fish Burger
from HK$ 30
For ref only: Deep-fried battered fish burger
Beef Buns
from HK$ 30
For reference only: Savory beef buns with a soft, tender bread exterior. Juicy, hearty beef filling offers rich, comforting flavor with a satisfying bite.
Pork Bun
from HK$ 30
For ref only: Pan-fried pork chop inside buttered bread
Chicken Chop Bun
from HK$ 30
For ref only: Pan-fried chicken fillet inside buttered bread
Sandwich
即叫即製，套餐奉送飲品
Toast with Condensed Milk and Butter
from HK$ 18
For ref only: Sliced bread toasted till light brown with condensed milk and butter
Toast with Peanut Butter and Condensed Milk
from HK$ 18
For ref only: Sweet and nutty flavour with creamy texture.
Egg Sandwich
from HK$ 25
For ref only: Scrambled egg between sliced bread
Ham and Egg Sandwich
from HK$ 25
For ref only: Ham and egg between sliced bread
Luncheon Meat with Egg Sandwich
from HK$ 25
Served with Drinks | Make to Order
甜品
Coconut Milk, Mixed Fruits, Herb Jelly And Sweet Soup
HK$ 28
For reference only: . Coconut milk blends with mixed fruits and herb jelly in a sweet soup. This dish is served chilled, offering a refreshing taste and a balance of flavors.
Grass Jelly and Tofu Pudding
HK$ 28
For reference only: . Grass jelly and tofu pudding combine silky tofu with herbal grass jelly. Served chilled, often with syrup or fruit toppings, this dish is popular in East Asian desserts.
豆腐花、豆漿
Hot Tofu Pudding
HK$ 12
For reference only: . Hot Tofu Pudding features silken tofu steamed until warm, served with sweet syrup or soy sauce. This dish is popular in East Asian cuisine, often enjoyed as a dessert or snack.
Iced Tofu Pudding
HK$ 13
Select Sweetness
Soybean Milk (Bottled)
HK$ 12
For ref only: Rich and creamy soybean milk with a nutty and slightly sweet flavor.
Drinks
Soy Milk
from HK$ 12
For ref only: Plant-based nondairy beverage made with soybeans
Hot Horlicks
HK$ 18
For reference only: A warm, comforting drink with a malty flavor and creamy texture, perfect for a cozy evening.
Hot Coffee
HK$ 18
For reference only: Enjoy a rich and aromatic hot coffee drink, featuring a bold flavor profile and a smooth, comforting texture. Perfect for a cozy moment.
Hot Horlicks
HK$ 18
For reference only: A warm, comforting drink with a malty flavor and creamy texture, perfect for a cozy evening.
Milk Tea
from HK$ 18
For ref only: Tea drink made from black tea and milk
Tea with Lemon
from HK$ 18
For ref only: Boiled black tea with lemon slices
Hong Kong Style Coffee with Milk Tea
from HK$ 18
For ref only: Hong Kong style beverage, mixture of coffee and milk tea
Fresh Brewed Coffee
from HK$ 18
For ref only: Coffee beverage made from roasted coffee beans, maybe add on milk
Lemon Water
from HK$ 18
For ref only: Water with lemon slices
Horlicks
from HK$ 18
For ref only: Malted milk flavor drink
Chocolate
from HK$ 18
For ref only: Chocolate
Watercress Honey Drink
from HK$ 18
For ref only: Boiled watercress with honey drink
Ovaltine
from HK$ 18
For ref only: Milk flavored drink made with malt extract, sugar and cocoa
Watercress with Honey and Lemon
from HK$ 20
For ref only: Boiled watercress with honey and lemon slices drink
Watercress Honey Drink
from HK$ 18
For ref only: Boiled watercress with honey drink
Chocolate
from HK$ 18
For ref only: Chocolate
Coke (Canned)
HK$ 10
For ref only: Canned carbonated sugary soft drink
