Yoichi

Served with drinks or miso soup

• Fried Rice with Eel

  from HK$ 69

  For ref only: Fried rice with eel, seasoned with eel sauce
  
• Japanese Volcano Fried Rice with Beef

  from HK$ 68

  Served with drinks or miso soup
  
• Stir-Fried Udon With Chicken

  from HK$ 68

  For ref only: Stir-fried udon with chicken
  
• Stir-fried Udon with Vegetables and Pork

  from HK$ 69

  Served with drinks or miso soup
  
• Fried Rice with Pork Jowl and Sencha

  from HK$ 71

  Served with drinks or miso soup
  
• Stir-fried Udon with Pork Jowl and Sencha

  from HK$ 69

  Served with drinks or miso soup
  
• Japanese Style Prawns and Sakura Shrimp Fried Rice

  from HK$ 69

  Served with drinks or miso soup
  
• Stir-fried Udon with Spicy Sliced Beef

  from HK$ 69

  Served with drinks or miso soup
  
• Seafood with Cold Udon in Sesame Sauce

  from HK$ 69

  Served with drinks or miso soup
  

Soup base (1 type) | Served with drinks or miso soup

• Japanese Barbecued Pork with Ramen

  from HK$ 75

  Soup base (1 type) | Served with drinks or miso soup
  
• Soup Ramen with Pork Dumplings & Chicken Wings

  from HK$ 70

  Select Soup Base
  
• Pork Chop Cutlet with Ramen

  from HK$ 75

  For ref only: Deep-fried breaded pork chop with ramen
  
• Pork Cartilage Ramen with Mirin

  from HK$ 77

  Soup base (1 type) | Served with drinks or miso soup
  
• Japanese Ramen with Shrimp Tempura

  from HK$ 69

  For ref only: Savory broth with succulent shrimp tempura.
  
• Angus Beef Rib-eye Ramen

  from HK$ 99

  Soup base (1 type) | Served with drinks or miso soup
  
• Angus Sliced Beef Ramen

  from HK$ 76

  Soup base (1 type) | Served with drinks or miso soup
  
• Numbing Spicy Pork Cartilage Ramen

  from HK$ 76

  Soup base (1 type) | Served with drinks or miso soup
  
• Japanese Pan-fried Dumplings with Ramen

  from HK$ 69

  Soup base (1 type) | Served with drinks or miso soup
  
• Kyushu Vegetable Ramen

  from HK$ 59

  Soup base (1 type) | Served with drinks or miso soup
  

• Ssaikyo Grilled Boneless Salmon Steak (Approx. 120g) + Sencha

  from HK$ 70

  For reference only: Ssaikyo Grilled Boneless Salmon Steak features marinated salmon grilled to perfection, served with sencha tea. The salmon is seasoned with sweet miso, offering a rich umami flavor, typically enjoyed in Japanese cuisine.
  
• Vinegar-Marinated Mackerel And Chicken Rice Bowl

  from HK$ 60

  For reference only: Vinegar-marinated mackerel is served over rice with chicken, offering a tangy and savory flavor. This dish combines grilled mackerel and tender chicken, often garnished with scallions and sesame seeds, reflecting Japanese culinary traditions.
  
• Angus Beef Burger with Cheese Set Meal

  from HK$ 65

  For reference only: A grilled Angus beef patty topped with melted cheese, served with fries and a drink. This classic American meal features a toasted bun, fresh lettuce, tomato, and pickles, offering a savory flavor profile.
  
• Black Pepper Angus Sirloin Rice with Stir-fried Vegetables with Butter + Sencha

  from HK$ 76

  For reference only: Black Pepper Angus Sirloin Rice features tender Angus sirloin seasoned with black pepper, served over rice. Accompanied by stir-fried vegetables cooked in butter, this dish offers a savory balance of flavors. Typically enjoyed with a cup of Sencha, a Japanese green tea, it reflects a fusion of Western and Asian culinary influences.
  
• Grilled Eel with Soft Boiled Egg Donburi

  from HK$ 73

  For reference only: Grilled eel is served over rice with a soft-boiled egg. The dish features savory eel, soy sauce, and dashi, offering a rich umami flavor. Typically garnished with green onions, it is a popular Japanese comfort food.
  
• Garlic Halibut Fish Fillet Donburi

  from HK$ 67

  For reference only: Garlic halibut fish fillet donburi features sautéed halibut served over rice, topped with garlic sauce. This Japanese-inspired dish combines savory flavors with a hint of umami, often garnished with green onions and sesame seeds.
  
• Vinegar-Marinated Mackerel And Chicken Donburi

  from HK$ 60

  For reference only: Vinegar-marinated mackerel and chicken donburi features rice topped with marinated fish and poultry. The dish combines savory and tangy flavors, often garnished with green onions and served in a bowl, reflecting Japanese cuisine's emphasis on balance.
  
• Vinegar-marinated Mackerel and Roasted Beef Donburi

  from HK$ 63

  For reference only: Vinegar-marinated mackerel and roasted beef served over rice, garnished with green onions. This Japanese donburi features umami flavors from the fish and savory notes from the beef, often accompanied by pickled vegetables.
  
• Angus Beef Patty And Cheese Donburi

  from HK$ 64

  For reference only: Angus beef patty is grilled and served over rice, topped with melted cheese and savory sauce. This Japanese-inspired dish combines rich flavors and textures, often garnished with green onions or pickles.
  
• Thick Cut Pork Chop Cutlet Donburi

  from HK$ 60

  For reference only: Thick cut pork chop is breaded and fried, served over rice with savory sauce. This Japanese donburi features tender meat, often garnished with green onions and pickles.
  
• Numbing Spicy Pork Cartilage Donburi

  from HK$ 63

  For reference only: Numbing Spicy Pork Cartilage Donburi features tender pork cartilage simmered in a spicy, numbing sauce. Served over rice, it combines bold flavors with a satisfying texture, often garnished with green onions and sesame seeds. This dish reflects a fusion of Japanese and Chinese culinary influences.
  
• Pork in Ginger Sauce Donburi

  from HK$ 53

  For reference only: Pork in Ginger Sauce Donburi features tender pork simmered in a savory ginger sauce, served over rice. This Japanese dish combines sweet and spicy flavors, often garnished with green onions and sesame seeds.
  
• Pork Cartilage with Mirin Donburi

  from HK$ 63

  For reference only: Pork cartilage is simmered with mirin and soy sauce, served over rice. This Japanese donburi features tender, gelatinous pork, often garnished with green onions and sesame seeds.
  
• Grilled Meat Combo Donburi

  from HK$ 56

  Pork and beef
  
• Large Beef Donburi

  from HK$ 54

  For reference only: Large Beef Donburi features tender slices of beef served over steamed rice, often topped with onions and a savory soy-based sauce. This Japanese dish is typically garnished with green onions and served with pickles, offering a comforting and hearty meal.
  
• Chicken Karaage Donburi with Honey Mustard Sauce

  from HK$ 53

  For reference only: Chicken karaage donburi features marinated, deep-fried chicken served over rice. It is drizzled with honey mustard sauce, offering a sweet and tangy flavor. This Japanese dish is often garnished with green onions and served with pickles.
  
• Roasted Chicken Fillet with Melted Cheese Donburi

  from HK$ 61

  For reference only: Roasted chicken fillet served over rice, topped with melted cheese and savory sauce. This donburi combines tender chicken, creamy cheese, and umami flavors, often garnished with green onions. A popular comfort food in Japan, it offers a satisfying meal in a bowl.
  
• Teriyaki Chicken Fillet Donburi

  from HK$ 53

  For reference only: Teriyaki Chicken Fillet Donburi features grilled chicken fillets glazed with sweet soy sauce, served over rice. This Japanese dish is often garnished with green onions and sesame seeds, providing a savory and slightly sweet flavor profile.
  
• Thai Style Pork Jowl and Soft-boiled Egg Rice with Stir-fried Vegetables with Butter + Sencha

  from HK$ 57

  For reference only: Thai Style Pork Jowl features tender pork jowl, soft-boiled egg, and stir-fried vegetables. Served over rice, it combines savory flavors with a hint of butter, complemented by a side of Sencha tea.
  
• Black Pepper Angus Bite-sized Beef Rice with Stir-fried Vegetables with Butter + Sencha

  HK$ 72

  For reference only: Black Pepper Angus features tender beef cubes seasoned with black pepper, served over rice. Accompanied by stir-fried vegetables in butter, this dish offers a savory balance of flavors, complemented by a refreshing cup of Sencha tea.
  
• Salt Grilled Salmon Set Meal + Stir-fried Vegetables with Butter + Sencha

  from HK$ 71

  For reference only: Salt grilled salmon features seasoned fish grilled to perfection, served with stir-fried vegetables in butter. Accompanied by sencha, a Japanese green tea, this meal offers a balance of flavors and textures.
  
• Grilled Tofu with Sauce and Pork Rice + Stir-fried Vegetables with Butter + Sencha

  from HK$ 59

  For reference only: Grilled tofu is marinated and cooked until charred, served with a savory sauce over pork rice. Accompanied by stir-fried vegetables sautéed in butter, this dish offers a balance of textures and flavors. Sencha, a Japanese green tea, complements the meal with its refreshing taste.
  

• Snack Mixes

  HK$ 70

  For reference only: A crunchy and savory blend of various snack elements, offering a delightful mix of textures and flavors for a satisfying munch.
  
• Tempura Shrimp (4 pcs)

  HK$ 38

  For reference only: Crispy tempura shrimp, lightly battered for a satisfying crunch, offering a savory flavor and tender texture in each bite.
  
• Thick Cut Pork Chop Cutlet

  HK$ 38

  For reference only: Enjoy a savory thick cut pork chop, perfectly fried for a crispy exterior and tender, juicy interior, ideal for snacking.
  
• Japanese Grilled Pork Dumpling (6 Pcs) with Japanese Salad Dressing

  HK$ 38

  For reference only: Enjoy tender grilled pork dumplings, featuring a savory flavor and a satisfying texture, paired with a refreshing Japanese salad dressing.
  
• Deep Fried Sesame Chicken Wings (2 pcs)

  HK$ 38

  For ref only: Deep-fried chicken wing with sesame on top
  
• Crispy Karaage Chicken (5 Pcs) with Honey Mustard Sauce

  HK$ 38

  For reference only: Enjoy five pieces of crispy karaage chicken, featuring a savory and crunchy texture, paired with a tangy honey mustard sauce for added flavor.
  
• Stir-fried Vegetables with butter

  HK$ 38

  For reference only: A vibrant mix of stir-fried vegetables, sautéed in rich butter, offering a savory flavor and a tender-crisp texture.
  

• Coffee (Hot)

  HK$ 15

  For ref only: Hot coffee
  
• Coffee (Iced)

  HK$ 18

  For ref only: Iced coffee
  
• Milk Tea (Hot)

  HK$ 15

  For ref only: Hot tea drink made from black tea and milk
  
• Milk Tea (Iced)

  HK$ 18

  For ref only: Iced tea drink made from black tea and milk
  
• Lemon Tea (Hot)

  HK$ 15

  For ref only: Hot boiled black tea with lemon slices
  
• Lemon Tea (Iced)

  HK$ 18

  For ref only: Boiled black tea with lemon slices, add on ice
  
• Lemon Water (Hot)

  HK$ 15

  For ref only: Hot water with lemon slices
  
• Lemon Water (Iced)

  HK$ 18

  For ref only: Water with lemon slices, add on ice
  
• Canned Coke

  HK$ 12

  For ref only: Canned carbonated sugary soft drink
  
• Canned Coke Zero

  HK$ 12

  For ref only: Canned zero calories no sugar carbonated soft drink
  
• Canned Cream Soda

  HK$ 12

  For ref only: Canned carbonated vanilla-flavored soft drink
  
• Canned Sprite

  HK$ 12

  For ref only: Canned colorless, lemon and lime-flavored soft drink
  
• Ovaltine (Hot)

  HK$ 15

  Served hot
  
• Horlicks (Hot)

  HK$ 15

  Served hot
  
• Horlicks (Iced)

  HK$ 18

  Iced beverage
  
• Ovaltine (Iced)

  HK$ 18

  Iced beverage
  
• Chrysanthemum Hawthorn Tea

  HK$ 25

  For reference only: This refreshing tea blends the floral notes of chrysanthemum with the tartness of hawthorn, creating a soothing and invigorating beverage.
  
• Sugar Cane, Imperatae and Water Chestnut Water (Iced)

  HK$ 25

  For reference only: This refreshing iced drink combines the natural sweetness of sugar cane with the crisp texture of water chestnut, offering a unique and invigorating experience.
  
• Lemon Raw and Cooked Barley Water

  HK$ 25

  For reference only: This refreshing drink combines the zesty brightness of lemon with the smooth texture of barley water, offering a unique and invigorating taste experience.