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Available deals
Popular
Most ordered right now
Steam Minced Pork Patty with Dried Octopus
HK$ 49.5
HK$ 55
Steam Egg With Dried Scallop & Minced Pork
HK$ 49.5
HK$ 55
Pan Fried Minced Pork Patty With Lotus Root
HK$ 49.5
HK$ 55
Steam Minced Pork Patty with Preserved Vegetable
HK$ 49.5
HK$ 55
Steamed Chicken with Lily Flowers and Fungus
HK$ 49.5
HK$ 55
Meal Categories
Steamed Chicken with Lily Flowers and Fungus
from HK$ 49.5HK$ 55
Select Rice
Steam Chicken With Mushroom And Pumpkins
from HK$ 49.5HK$ 55
For reference only: Steam Chicken with Mushroom and Pumpkins features tender chicken pieces steamed with mushrooms and pumpkin. This dish combines savory flavors from soy sauce and garlic, often served with rice or noodles, highlighting a comforting Asian culinary tradition.
Steam Minced Pork Patty with Dried Octopus
from HK$ 49.5HK$ 55
Select Rice
Steam Minced Pork Patty with Preserved Vegetable
from HK$ 49.5HK$ 55
For reference only: Steam Minced Pork Patty with Preserved Vegetable features ground pork mixed with chopped preserved vegetables. Steamed to retain moisture, it offers savory flavors and is typically served with rice or noodles. This dish is popular in Chinese cuisine, highlighting the balance of meat and fermented ingredients.
Boneless Poached Chicken with Conpoy
from HK$ 83.7HK$ 93
Recommended
Boneless Poached Chicken with Special Thai Sauce
from HK$ 83.7HK$ 93
Sour & Spicy
Boneless Poached Chicken with Chili Sauce
from HK$ 83.7HK$ 93
Spicy
Chicken Fillet with Lime and Pomelo Sauce
from HK$ 49.5HK$ 55
For reference only: Chicken fillet is grilled and served with a tangy lime and pomelo sauce. This dish features fresh citrus flavors, often accompanied by steamed rice or a salad, highlighting Southeast Asian culinary influences.
Pork Chop with Lime and Pomelo Sauce
from HK$ 49.5HK$ 55
For reference only: Pork chop is grilled and served with a tangy lime and pomelo sauce. This dish features citrus flavors that enhance the savory pork, often accompanied by rice or vegetables.
Pork Chop with Pineapple in Sweet and Sour Sauce
from HK$ 49.5HK$ 55
For reference only: Pork chop is grilled and served with pineapple in a sweet and sour sauce. This dish combines savory pork with tangy pineapple, often accompanied by rice or vegetables, reflecting Asian culinary influences.
Chicken Fillet with Pineapple in Sweet and Sour Sauce
from HK$ 49.5HK$ 55
For reference only: Chicken fillet is sautéed and combined with pineapple in a tangy sweet and sour sauce. This dish features a balance of savory and fruity flavors, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a blend of Western and Asian influences.
Chicken Fillet with Green Onion
from HK$ 49.5HK$ 55
For reference only: Chicken fillet is sautéed with green onions, garlic, and soy sauce. This dish is often served with rice or noodles, highlighting Asian culinary influences.
Pan Fried Minced Pork Patty With Lotus Root
from HK$ 49.5HK$ 55
For reference only: Pan fried minced pork patty with lotus root features ground pork mixed with finely chopped lotus root. The patties are pan-fried until golden brown, offering a savory flavor complemented by the crunchy texture of lotus root. Typically served with a dipping sauce, this dish is popular in Chinese cuisine.
Chicken Wings With Sweet Sauce
from HK$ 49.5HK$ 55
For reference only: Chicken wings are deep-fried until crispy, then coated in a sweet sauce made from sugar, soy sauce, and garlic. Often served with celery sticks and blue cheese dressing, this dish is popular in American cuisine, especially during sports events.
Eight Treasures, Diced Winter Melon and Dried Scallop with Rice in Soup
from HK$ 67.5HK$ 75
For reference only: Eight Treasures features diced winter melon, dried scallops, and rice simmered in a savory broth. This Cantonese dish combines umami flavors with a light, comforting soup, often served as a nourishing meal.
Steam Egg With Dried Scallop & Minced Pork
from HK$ 49.5HK$ 55
For reference only: Steam Egg With Dried Scallop & Minced Pork features a smooth egg custard infused with dried scallops and minced pork. This dish is steamed to create a delicate texture, often served with soy sauce and scallions, highlighting flavors from Chinese cuisine.
Pork Chop with Green Onion
from HK$ 49.5HK$ 55
For reference only: Pork chop is grilled or pan-seared, topped with sautéed green onions. It features savory flavors and is often served with rice or vegetables, popular in various cuisines.
Chinese Herbal Soup Categories
0061. Pork Shin Chicken Soup with Fish Maw, Sliced Abalone, Radix, Yu Zhu, Lily Bulb, Apple, Bretschneider Pear and Mai Dong
from HK$ 43.2HK$ 48
0502. Pork Bone Soup with Dried Scallop, Sliced Conch, Apricot Kernel, Sweet Corn, Dried Orange Peel, Watercress and Carrot
from HK$ 43.2HK$ 48
Double Boiled Soup
Pork Ribs Soup With Whelks, Chickpea And Blaze Mushroom
from HK$ 87.3HK$ 97
For reference only: Pork ribs are simmered with whelks, chickpeas, and blaze mushrooms in a savory broth. This dish features a blend of umami flavors, often seasoned with herbs and spices, served hot as a comforting meal.
Double-Steamed Chicken Feet Soup with Peanut and Lotus Root
from HK$ 87.3HK$ 97
For reference only: Double-Steamed Chicken Feet Soup features chicken feet, peanuts, and lotus root, slowly steamed for flavor. This Cantonese dish offers a savory broth, often served with rice or noodles, highlighting traditional Chinese culinary techniques.
Double-Steamed Pork Ribs Soup with Whelk Papaya and White Fungus
from HK$ 87.3HK$ 97
For reference only: Double-Steamed Pork Ribs Soup features tender pork ribs, whelk, papaya, and white fungus. This Cantonese dish is slow-cooked to enhance flavors, often served as a nourishing broth.
Double-Steamed Black Bone Chicken Soup with Fish Maw, Radix, Yu Zhu, Dried Longan and Wolfberries
from HK$ 99HK$ 110
For reference only: Double-Steamed Black Bone Chicken Soup features black bone chicken, fish maw, and dried longan. This dish is slowly steamed to extract flavors, offering a nourishing broth often enjoyed in Chinese cuisine for its health benefits. Typically served hot, it is accompanied by rice or enjoyed on its own.
Beverages
Coca Cola
HK$ 9HK$ 10
For ref only: Carbonated sugary soft drink
Cream Soda
HK$ 9HK$ 10
For ref only: Carbonated vanilla-flavored soft drink
Lemon and Coix Seed Water
from HK$ 20.7HK$ 23
Iced
Chrysanthemum Tea
from HK$ 20.7HK$ 23
Iced beverage
Tea Time Special - 2:00Pm - 6:00Pm
Served with chinese herbal soup
Instant Noodle with Green Onion
HK$ 44.1HK$ 49
Served with chinese herbal soup
