- Chinese
- Asian
- Chiu Chow
Woo Cheong Chiu Chow Cuisine
Available deals
Popular
Most ordered right now
Sliced Goose with Rice
HK$ 78
Sliced Goose Double Combo with Rice
Choice of 1 Toppings | Add on Drinks
HK$ 83
Customized Marinated Dishes Set
Served with soup of the day
Signature Goose Leg with Rice
from HK$ 105
Served with soup of the day
Goose with Rice
from HK$ 73
For ref only: Savory and rich goose paired with fluffy rice.
Sliced Goose with Rice
from HK$ 78
For ref only: Sliced goose with rice
Marinated Dishes with Rice
from HK$ 63
Served with soup of the day
Chiu Chow Salted Chicken Leg with Rice
from HK$ 85
Served with soup of the day
Goose Double Combo with Rice
from HK$ 78
Choice of 1 Toppings | Add on Drinks
Sliced Goose Double Combo with Rice
from HK$ 83
Choice of 1 Toppings | Add on Drinks
Chiu Chow Salted Chicken with Rice
from HK$ 65
Served with soup of the day
Chiu Chow Salted Chicken and Rice with 2 Toppings
from HK$ 70
Served with soup of the day
Goose
Prepared with Chenghai lion head goose and slow-braised in low temperature
Goose (1 Catty)
HK$ 188
For reference only: Goose is roasted until the skin is crispy, often seasoned with herbs and spices. It is typically served with rich gravies and sides like potatoes or vegetables, popular in various cuisines, especially during festive occasions.
Thin Sliced Goose Meat
HK$ 188
For reference only: Thin sliced goose meat is often marinated and then grilled or smoked. It features rich, savory flavors and is typically served with mustard or pickles, popular in various European cuisines.
Goose Intestine (4 Taels)
HK$ 72
For reference only: Goose intestine is cleaned and boiled, often stir-fried with garlic and chili. It is commonly served with rice or noodles, showcasing flavors from Chinese cuisine.
Goose Gizzard (1 pc)
HK$ 33
For ref only: Savory and rich, with a slightly chewy texture. Perfect for adding depth to soups and stews.
Goose Heart (4 Taels)
HK$ 52
For reference only: Goose heart is a delicacy often prepared by braising or grilling. It features rich, gamey flavors and is typically served with dipping sauces or pickled vegetables, highlighting its cultural significance in various cuisines.
Goose Web
HK$ 43
For reference only: Goose web is a dish made from the webbed feet of geese, typically braised or stewed. It features rich flavors from soy sauce, ginger, and garlic, often served with rice or noodles in Chinese cuisine.
Goose Head and Neck (1 pc)
HK$ 85
For ref only: Goose head and neck
Goose Tongue (4 Taels)
HK$ 72
For reference only: Goose tongue consists of tender, marinated goose meat, often braised or grilled. It is typically served with dipping sauces and garnished with herbs, showcasing flavors of soy and sesame. This dish is popular in Chinese cuisine, highlighting regional cooking techniques.
Pork
Pork Belly (4 Taels)
HK$ 72
For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from slow cooking, typically served with steamed rice and pickled vegetables, popular in various Asian cuisines.
Pork Intestine (4 Taels)
HK$ 64
For reference only: Pork intestine is cleaned and boiled, then often grilled or stir-fried. It has a rich, savory flavor and is commonly served with dipping sauces in various Asian cuisines.
Pork Uterus (4 Taels)
HK$ 72
For reference only: Pork uterus is a delicacy in some Asian cuisines, often stir-fried with garlic and soy sauce. It has a unique texture and is typically served with rice or noodles.
Pork Small Intestine (4 Taels)
HK$ 64
For reference only: Pork small intestine is cleaned, boiled, and often stir-fried with garlic and chili. It is commonly served with rice or noodles, showcasing flavors from various Asian cuisines.
Pig Ear (1 pc)
HK$ 30
For reference only: Pig ear is boiled and then often deep-fried or grilled for a crispy texture. It is typically seasoned with soy sauce, garlic, and vinegar, served as a snack or appetizer in various cuisines, particularly in Asian dishes.
Beef
Beef Tongue (4 Taels)
HK$ 72
For reference only: Beef tongue is braised until tender, then sliced and served with a savory sauce. Commonly enjoyed in various cuisines, it pairs well with pickles or mustard.
Others
Fresh Cuttlefish (4 Taels)
HK$ 72
For reference only: Fresh cuttlefish is often grilled or sautéed, showcasing its natural seafood flavor. Typically served with a drizzle of soy sauce and garnished with herbs, it is popular in coastal cuisines.
Chiu Chow Tofu (1 pc)
HK$ 16
For reference only: Chiu Chow Tofu features deep-fried tofu stuffed with a mixture of minced pork and shrimp. It is typically served with a side of soy sauce for dipping, showcasing flavors from the Chiu Chow region of China.
Red Sausage (Half)
HK$ 30
For reference only: Red sausage is a smoked sausage made from pork and beef, seasoned with paprika. It is typically grilled or pan-fried and served with mustard or sauerkraut, popular in various European cuisines.
Fresh Beancurd Stick (4 Taels)
HK$ 52
For reference only: Fresh beancurd sticks are made from soybeans, typically steamed or boiled. They have a subtle flavor and are often served in soups or stir-fries, commonly found in Asian cuisine.
Seafood in Fish Sauce
Venus Clam in Fish Sauce
HK$ 188
For reference only: Venus clams are steamed and served in a savory fish sauce, often garnished with herbs. This dish highlights the natural brininess of the clams, commonly enjoyed in Southeast Asian cuisine.
Vegetable
Seasonal Vegetable in Goose Sauce
HK$ 68
For reference only: Seasonal vegetables are sautéed and simmered in a rich goose sauce. This dish highlights the natural flavors of the vegetables, often served with crusty bread or rice, showcasing traditional cooking methods from various regional cuisines.
Main Dish
Chiu Chow Style Congee
HK$ 14
For reference only: Chiu Chow Style Congee features rice simmered in broth, often with seafood and pork. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.
Golden Phoenix Rice
HK$ 14
For reference only: Golden Phoenix Rice features jasmine rice stir-fried with vegetables, chicken, and soy sauce. This dish is often garnished with green onions and served with chili sauce, reflecting Asian culinary traditions.