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  A. Classic Carbonara Spaghetti with 63 °C Slow Cooked Onsen Egg

  HK$ 68

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  D. Traditional Italian Clams, Sliced Garlic and Olive Oil Spaghetti

  HK$ 68

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  Dumpling C in Soup with 2 Toppings

  HK$ 70

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  E. Scottish Smoked Salmon with Stir-fried Spaghetti in Garlic Pesto Sauce

  HK$ 78

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  G. Grilled Stuffed Cheese Boneless Chicken Wings with Linguine in Mentaiko Cream Sauce

  HK$ 88

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  B. Stir-fried Spaghetti with Hand-shredded Chicken in Handmade XO Sauce

  HK$ 68

• A. Classic Carbonara Spaghetti with 63 °C Slow Cooked Onsen Egg

  from HK$ 68

  For reference only: Classic Carbonara features spaghetti tossed with pancetta, egg, and Pecorino Romano cheese. The dish is enriched by a slow-cooked onsen egg, adding creaminess and depth. Typically served with black pepper, it originates from Rome, showcasing simple yet flavorful Italian cuisine.

  Popular
  
• B. Stir-fried Spaghetti with Hand-shredded Chicken in Handmade XO Sauce

  from HK$ 68

  For reference only: Stir-fried spaghetti features hand-shredded chicken tossed in handmade XO sauce. This dish combines savory, umami flavors with a hint of spice, typically served with vegetables and garnished with scallions. Originating from Hong Kong, it showcases the fusion of Western and Asian culinary techniques.

  Popular
  
• C. Special Hongdae Stir-fried Spaghetti

  from HK$ 68

  For reference only: Special Hongdae Stir-fried Spaghetti features spaghetti stir-fried with vegetables, meat, and a spicy sauce. This dish combines Korean and Italian influences, often served with a side of pickled radish.
  
• D. Traditional Italian Clams, Sliced Garlic and Olive Oil Spaghetti

  from HK$ 68

  For reference only: Spaghetti tossed with sautéed clams, sliced garlic, and olive oil. This dish highlights coastal Italian flavors, often garnished with parsley and served with crusty bread.

  Popular
  
• E. Scottish Smoked Salmon with Stir-fried Spaghetti in Garlic Pesto Sauce

  from HK$ 78

  For reference only: Scottish smoked salmon pairs with stir-fried spaghetti in garlic pesto sauce. The dish features tender pasta tossed in a fragrant blend of garlic and basil, complemented by the rich, smoky flavor of the salmon. Typically served warm, it highlights a fusion of Scottish and Italian culinary traditions.

  Popular
  
• G. Grilled Stuffed Cheese Boneless Chicken Wings with Linguine in Mentaiko Cream Sauce

  from HK$ 88

  For reference only: Grilled boneless chicken wings are stuffed with cheese, served with linguine in a creamy mentaiko sauce. The dish features savory flavors from the grilled chicken and a rich, umami sauce, often garnished with herbs.

  Popular
  
• I. Pan-fried Hokkaido Scallop with Black Truffle Cream Spaghetti

  from HK$ 88

  For reference only: Pan-fried Hokkaido scallops served over spaghetti with black truffle cream sauce. The dish features seared scallops, rich truffle flavors, and a creamy texture, often garnished with herbs. It highlights Japanese seafood and Italian pasta traditions.
  
• J. Pan-fried Yuzu Chicken Thigh with Sweet Tomato Risotto

  from HK$ 108

  For reference only: Pan-fried chicken thighs marinated in yuzu, served with creamy sweet tomato risotto. The dish features citrusy notes from yuzu and a rich, savory flavor from the risotto, highlighting Japanese and Italian culinary influences.
  
• K. Pan-fried French Foie Gras with Mushroom Cream Risotto

  from HK$ 108

  For reference only: Pan-fried French foie gras served atop creamy mushroom risotto. The dish features rich flavors from the foie gras, complemented by earthy mushrooms and a velvety texture. Typically garnished with herbs, it showcases French culinary techniques and is often enjoyed as a luxurious appetizer or main course.
  
• L. Risotto with Pan-fried Hiroshima Oysters with Herbs, Pesto and Mushroom Cream

  from HK$ 108

  Served with Beverage
  

• A. Green Cabbage and Pork Dumplings in Soup (8 Pcs)

  from HK$ 58

  For reference only: Green cabbage and pork dumplings are boiled and served in a savory broth. The dish features tender dumplings filled with seasoned pork and finely chopped cabbage, offering a comforting and hearty experience. Typically enjoyed in East Asian cuisine, it is often accompanied by soy sauce or chili oil for added flavor.
  
• B. Chives, Scallions and Pork Dumplings in Soup (8 Pcs)

  from HK$ 58

  For reference only: Chives, scallions, and pork are wrapped in dough, boiled, and served in savory broth. This dish features a balance of herbal and meaty flavors, often enjoyed in Chinese cuisine.
  
• D. Coriander and Pork Dumplings in Soup (8 Pcs)

  from HK$ 62

  For reference only: Coriander and pork dumplings are filled with seasoned ground pork and fresh coriander, boiled in a savory broth. Served in a bowl, they offer a comforting and flavorful experience, often enjoyed in Chinese cuisine.
  
• I. Cabbage, Corn and Pork Dumplings in Soup (8 Pcs)

  from HK$ 62

  For reference only: Cabbage, corn, and pork dumplings are boiled and served in a savory broth. This dish features a blend of flavors from the filling and is typically enjoyed as a comforting soup.
  
• S. Seaweed and Pork Dumplings in Soup (8 Pcs)

  from HK$ 62

  For reference only: Seaweed and pork dumplings are filled with seasoned ground pork and wrapped in seaweed. They are boiled and served in a savory broth, often accompanied by green onions and soy sauce, highlighting a blend of umami flavors. This dish is popular in East Asian cuisine, showcasing a comforting soup experience.
  
• E. Korean Kimchi and Pork Dumplings in Soup (8 Pcs)

  from HK$ 70

  For reference only: Korean dumplings filled with pork and kimchi, boiled in a savory broth. Served hot, often garnished with green onions.
  
• G. Black Truffle, Cheese and Pork Dumplings in Soup (8 Pcs)

  from HK$ 70

  For reference only: Black truffle, cheese, and pork dumplings are boiled and served in a savory broth. This dish combines earthy truffle flavors with rich cheese and tender pork, often garnished with green onions.
  
• C. Shrimp Dumplings in Soup (8 Pcs)

  from HK$ 70

  For reference only: Shrimp dumplings are made with minced shrimp wrapped in thin dough, served in a savory broth. This dish features umami flavors from the shrimp and is typically garnished with green onions. Commonly found in Chinese cuisine, it is enjoyed as a dim sum or appetizer.
  
• Double Combo Dumpling A

  from HK$ 58

  Dumplings: Choice of Soup Dumplings with Cabbage and Pork, Chives, Shallots and Pork Dumplings in Soup, Vegetable Soup Dumplings | Serve While Stock Last
  
• Dumplings in Soup Double Combo B

  from HK$ 62

  Dumplings: Choice of Soup Dumplings with Cabbage and Pork, Chives, Shallots and Pork Dumplings in Soup, Vegetable Soup Dumplings, Stinky Coriander and Pork Dumplings in Soup, Cabbage, Corn and Pork Dumplings in Soup, Deep Sea Seaweed and Pork Dumplings in Soup | Serve While Stock Last
  
• Dumpling C in Soup with 2 Toppings

  from HK$ 70

  Dumplings: Choice of Soup Dumplings with Cabbage and Pork, Chives, Shallots and Pork Dumplings in Soup, Vegetable Soup Dumplings, Stinky Coriander and Pork Dumplings in Soup, Cabbage, Corn and Pork Dumplings in Soup, Deep Sea Seaweed and Pork Dumplings in Soup, Korean Kimchi and Pork Dumpling in Soup, Black Truffle, Cheese and Pork Dumplings in Soup, Large Fengcheng Shrimp Dumplings in Soup | Serve While Stock Last

  Popular
  

• A. Pan-fried Greens, Cabbage and Pork Dumplings (8 Pcs)

  from HK$ 70

  For reference only: Pan-fried dumplings filled with seasoned pork and cabbage, served with a soy dipping sauce. The dumplings are pan-fried until golden brown, offering a crispy exterior and tender filling, commonly enjoyed in Chinese cuisine.
  
• B. Pan-fried Chives, Scallion and Pork Dumplings (8 Pcs)

  from HK$ 70

  For reference only: Pan-fried dumplings filled with chives, scallions, and pork, cooked until golden. Served with soy sauce for dipping, these dumplings are a popular dish in Chinese cuisine.
  
• D. Pan-fried Coriander and Pork Dumplings (8 Pcs)

  from HK$ 74

  For reference only: Pan-fried dumplings filled with minced pork and fresh coriander, cooked until golden brown. Served with soy sauce for dipping, these dumplings are popular in Chinese cuisine.
  
• I. Pan-fried Cabbage, Corn and Pork Dumplings (8 Pcs)

  from HK$ 74

  For reference only: Pan-fried dumplings filled with cabbage, corn, and pork, cooked until golden brown. Served with soy sauce for dipping, these dumplings are a popular dish in Chinese cuisine.
  
• S. Pan-fried Seaweed and Pork Dumplings (8 Pcs)

  from HK$ 74

  For reference only: Pan-fried seaweed and pork dumplings feature a filling of ground pork and seaweed, wrapped in dough. They are pan-fried until golden, served with soy sauce for dipping, and are popular in Asian cuisine.
  
• G. Pan-fried Black Truffle Cheese Pork Dumplings (8 Pcs)

  from HK$ 82

  For reference only: Pan-fried dumplings filled with black truffle, cheese, and pork, served crispy and golden. Typically accompanied by soy sauce or vinegar for dipping, these dumplings highlight a fusion of flavors.
  
• C. Pan-fried Large Shrimp Dumplings (8 Pcs)

  from HK$ 82

  For reference only: Pan-fried large shrimp dumplings consist of shrimp, flour, and seasonings. They are pan-fried until golden and served with soy sauce or chili oil, popular in Chinese cuisine.
  
• Pan-fried Dumplings Double Combo A

  from HK$ 70

  配柚子酸漬蘿蔔
  
• Fried Dumplings Double Combo B

  from HK$ 74

  配柚子酸漬蘿蔔
  
• Pan-fried Dumpling Double Combo C

  from HK$ 82

  Dumplings: Choice of Pan-fried Pork Dumplings with Cabbage and Vegetables, Pan-fried Chinese Chives, Scallions and Pork Dumplings, Healthy Vegetable Fried Dumplings, Pan-fried Coriander and Pork Dumplings, Pan-fried Cabbage, Corn and Pork Dumpling, Pan-fried Seaweed and Pork Dumplings, Pan-fried Korean Kimchi Pork Dumplings, Pan-fried Black Truffle, Cheese and Pork Dumpling, Pan-fried Large Shrimp Dumplings | Serve While Stock Last
  
• E. Korean Kimchi and Pork Pan-fried Dumplings (8 Pcs)

  from HK$ 82

  For reference only: Korean dumplings filled with seasoned pork and kimchi, pan-fried for a crispy texture. Served with dipping sauce, they offer a savory and tangy flavor profile, reflecting Korean culinary traditions.

• Salty Thick Chips

  HK$ 58

  For reference only: Enjoy crispy, thick-cut chips with a satisfying salty crunch, perfect for snacking or as a side dish.
  
• New Orleans Style Thick French Fries

  HK$ 58

  For reference only: Enjoy crispy, thick-cut French fries seasoned with a blend of spices, offering a savory and satisfying crunch typical of New Orleans cuisine.
  
• Onion Rings with BBQ Sauce

  HK$ 70

  For reference only: Crispy onion rings served with a tangy BBQ sauce, offering a savory and satisfying crunch with each bite.
  
• Thick Fries with Black Truffle

  HK$ 70

  For reference only: Crispy thick fries infused with the rich aroma of black truffle, offering a savory and indulgent snacking experience.
  
• Crispy Sweet Potato Fries

  HK$ 82

  For reference only: Enjoy crispy sweet potato fries, offering a delightful balance of sweetness and savory crunch, perfect as a snack or side dish.
  
• Grilled Honey Chicken Wings (6 Pcs)

  HK$ 82

  For reference only: Juicy grilled chicken wings glazed with sweet honey, offering a savory and slightly sticky texture that enhances their smoky flavor.
  
• Buffalo Chicken Wings (6 pcs)

  HK$ 82

  For reference only: Crispy buffalo chicken wings, coated in a tangy and spicy sauce, offering a savory and bold flavor with a satisfying crunch.
  
• Deep-fried Taro and Sweet Potato Balls

  HK$ 46

  For ref only: Deep-fried ball-shaped food made by taro & sweet potato
  
• Taiwanese Sausage and Cuttlefish Ball

  HK$ 46

  For reference only: This dish features savory Taiwanese sausage paired with tender cuttlefish balls, offering a delightful combination of flavors and a satisfying texture.