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SA5. 斑蘭椰香咖央多士
HK$ 35.1
HK$ 39

G6. 四重貝椰爺秘傳叻沙摻摻
HK$ 120.6
HK$ 134

SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士
HK$ 45.9
HK$ 51

F3. 三重香蝦叻沙湯摻摻
HK$ 118.8
HK$ 132

G2. 魚肉片滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1
HK$ 119

G5. 黑醬肥牛滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1
HK$ 119
馬來特色小食
SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士
HK$ 45.9HK$ 51
For reference only Self-made fresh cow butter and pandan-coconut aroma hand-breaded kaya toast, Malayan snack style with rich savory sweetness. Crispy outside, soft and fragrant inside.
Popular
0SA5. 斑蘭椰香咖央多士
HK$ 35.1HK$ 39
For reference only, Malaysian-style pandan coconut custard kaya toast served warm and aromatic. Savory-sweet with a creamy center and crisp, golden crust.
Popular
0SA6. 甜酸醬炸黃金魚片頭
HK$ 27HK$ 30
For reference only: Malaysian-style sweet-and-sour battered fried yellowfin fish slices. Tangy, savory flavor with a crisp, golden texture.
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