Kwok Shui Heen (Wan Chai)

伴水荷芹炒鮮淮山

For reference only, Stir-fried fresh yam with celery and peppery greens, offering a savory, lightly aromatic flavor. Tender, crisp-tender bites make it an appetizing small side.

蜜汁叉燒

For reference only: Sweet and savory roasted pork with a glossy honey glaze. Tender, richly caramelized, and lightly sticky, served as an appetizing side dish.

金沙黃金蝦球

For reference only, Crispy golden shrimp balls in a savory, lightly rich style. Juicy shrimp with a crunchy outer bite.

沙嗲粉絲牛肉煲

For reference only Savory satay-seasoned beef in a rich hot pot served over tender noodles and braised until flavorful. Rich, aromatic, and hearty with a soft, satisfying texture.

花菇紅燒豆腐

For reference only: Braised tofu with shiitake mushrooms in a savory, slightly sweet red-cooked sauce. Tender tofu with rich, glossy flavor.

竹笙鼎湖上素

For reference only Savory vegetarian soup featuring bamboo fungus, with a light, delicate flavor. Smooth, comforting texture complements the clear broth.

乾煸四季豆

For reference only. Dry-fried green beans with a savory, slightly spicy flavor. Crispy-tender texture with a rich, aromatic finish.

鮮蝦揚州炒飯

For reference only: This dish features fragrant fried rice with succulent shrimp, delivering a savory and satisfying texture that embodies the essence of Yangzhou cuisine.

瑤柱福建炒飯

For reference only Fujian-style conpoy fried rice with a savory, lightly smoky flavor. Fluffy rice with a gently chewy texture.

豉油皇炒麵

For reference only: Savory soy sauce–style stir-fried noodles with a glossy, umami-rich flavor. The noodles are lightly oily and satisfyingly tender-stirred.

肉絲炒麵

For reference only: Stir-fried noodles with tender strips of meat, offering a savory flavor and a satisfying texture, perfect for a hearty meal.

星洲炒米

For reference only Savor y Starzhou-style fried rice with a savory, lightly smoky flavor and tender, fragrant noodles. Crispy bits add a satisfying, gently springy texture.

豉椒牛河

For reference only: Savory beef ho fun stir-fried with black bean and chili notes. Tender rice noodles are lightly glossy and flavorful with a bold, slightly spicy kick.

西芹腰果炒虎蝦球

For reference only Savory stir-fried tiger shrimp with celery and cashews, offering a lightly nutty, refreshing flavor. Tender, juicy shrimp with crisp-tender celery and smooth crunch.

椒鹽鮮魷球

For reference only: Crispy calamari in pepper-salt seasoning, with a savory, lightly spicy flavor. Enjoy a crunchy, tender bite as an ideal accompanying small dish.

西蘭花炒帶子

For reference only Broccoli stir-fried with scallops, savory and lightly sweet. Tender, juicy scallops with crisp-tender broccoli in a glossy, flavorful texture.

黑椒牛仔骨

For reference only: Peppery black pepper ribs with a hearty, savory flavor. Tender beefy texture with a rich, slightly smoky bite.

濃湯海皇雜菜煲

For reference only A rich seafood and vegetable claypot soup, savory and briny with a comforting, hearty texture. Tender vegetables and seafood deliver a satisfying, warm bite.

啫啫滑雞煲

For reference only This Cantonese-style chicken claypot is savory and fragrant, with a smooth, silky texture. Expect tender chicken with a gently sizzling, comforting finish.

拔絲新鮮咕嚕肉

For reference only: Sweet, savory shredded pork with a glossy caramel pull, crisp outside and tender inside. Bold, satisfying flavors pair well with refreshing small side dishes.

黑椒甘薯牛柳粒

For reference only Black pepper sweet potato beef tenderloin bites, savory and slightly spicy, with tender, juicy beef and softly sweet, fork-tender texture.

惹味海山骨

川味麻辣豬手

蠔及鵝掌煲

錦江海皇豆腐煲

翠綠腰果蝦仁帶子

薑蔥生蠔

碧綠炒斑球

通菜炒牛肉

涼瓜炒牛肉

金銀蛋浸菜苗

紅燒乳鴿

汾酒牛展

海蜇燻蹄

咕嚕大蝦球

涼瓜肉碎煎蛋角

欖菜肉燥炆豆腐

勝瓜雲耳炒雞柳

菜遠珍菌炒牛肉

順德南博骨

國穗一品小炒皇

鮮腐竹蕃茄浸白菜苗

魚香肉鬆茄子煲

乾燒伊麵

瑤柱蛋白炒飯

鹹魚雞粒炒飯

乾炒牛河

羅漢齋炒麵

西蘭花炒花枝及翡翠蚌

香辣茄子牛腩煲

川味麻辣雞

中式煎牛柳

For reference only, Chinese-style pan-seared beef tenderloin with a savory, slightly rich flavor. Crisp seared edges and tender, juicy bites. Suitable as a recommended side dish.