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- Dumpling
Wui Mei Dumpling
Available deals
Popular
Most ordered right now
Dumplings in Soup (6 Pcs)
HK$ 58
Baby Goose Noodles
HK$ 79
Dumpling Baby
HK$ 79
Baby Cow Noodles
HK$ 79
Double Combo Handmade Dumpling Noodles
For reference only: Double Combo Handmade Dumpling Noodles feature fresh noodles topped with boiled dumplings and savory broth. This dish combines flavors from soy sauce, garlic, and scallions, often served with chili oil for added heat. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various regional variations.
HK$ 60
餃寶寶
Dumpling Baby
from HK$ 79
For reference only: Dumpling Baby features tender dumplings filled with seasoned meat or vegetables, typically steamed or boiled. Often served with soy sauce or chili oil, this dish is popular in various Asian cuisines.
Dishes Only Series
Dumplings in Soup (6 Pcs)
HK$ 58
Seaweed Broth
Beef Balls
HK$ 58
Seaweed Broth
Cuttlefish Balls Only
HK$ 58
Seaweed Broth
Fish Balls Only
HK$ 58
Seaweed Broth
Fish Blocks Only
HK$ 58
Seaweed Broth
Sliced Fish Cake
HK$ 58
Seaweed Broth
Fresh Lion Head Sliced Goose
HK$ 214
For reference only: Fresh Lion Head Sliced Goose features tender goose meat, marinated and slow-cooked. It is served with a rich, savory sauce and often accompanied by steamed buns or rice, highlighting its Chinese culinary roots.
Fresh Lion Head Goose Intestines
HK$ 166
For reference only: Fresh Lion Head Goose Intestines are typically cleaned and braised with soy sauce and spices. This dish features a savory flavor profile and is often served with rice or noodles, highlighting its origins in Chinese cuisine.
Fresh Lion Head Goose Wings
HK$ 166
For reference only: Fresh Lion Head Goose Wings are marinated in soy sauce and spices, then slow-cooked. This dish features tender meat with rich umami flavors, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
Fresh Lion Head Goose Leg
HK$ 120
For reference only: Fresh Lion Head Goose Leg features tender goose leg braised with soy sauce and spices. This dish is often served with steamed rice and garnished with scallions, highlighting its Chinese culinary roots.
Fresh Lion Head Goose Gizzard
HK$ 106
For reference only: Fresh Lion Head Goose Gizzard features tender gizzards, typically braised with soy sauce and ginger. This dish is often served with steamed rice, highlighting its savory flavors and rich culinary heritage.
Beef Brisket
HK$ 202
For ref only: Beef brisket
Veal Intestine
HK$ 166
For reference only: Veal intestine is cleaned and stuffed with a mixture of seasoned meat and spices. Typically grilled or boiled, it is often served with sauces or sides like potatoes, reflecting traditional European cuisine.
Beef Tendon in Sauce
HK$ 166
For reference only: Beef tendon is simmered in a rich sauce made from soy sauce, ginger, and garlic. This dish features tender, gelatinous texture and is often served with rice or noodles, popular in Asian cuisines.
Shacha Beef Tripe
HK$ 166
For reference only: Shacha Beef Tripe features tender beef tripe stir-fried with shacha sauce, garlic, and scallions. This dish originates from Chinese cuisine, often served with rice or noodles, highlighting savory and umami flavors.
Beef Brisket
HK$ 166
For ref only: Beef brisket
Beef Reed Tripe
HK$ 166
For reference only: Beef reed tripe consists of beef stomach lining, often braised or stewed. It features rich, savory flavors and is commonly served with rice or vegetables, popular in various cuisines.
Pork Knuckle with Fermented Red Beancurd
HK$ 166
For ref only: Braised pork knuckle seasoned with fermented red beancurd
Pork Liver
HK$ 106
For ref only: Pork liver
Pepper Pork Tripe
HK$ 106
For reference only: Pepper Pork Tripe features tender pork tripe sautéed with black pepper, garlic, and soy sauce. This dish is often served with steamed rice, highlighting its savory and spicy flavors, commonly found in Chinese cuisine.
Small Pork Intestines
HK$ 106
For reference only: Small pork intestines are cleaned, seasoned, and often grilled or fried. They have a rich, savory flavor and are commonly served with dipping sauces in various cuisines, particularly in Asian street food.
Fresh Pork Intestine
HK$ 106
For reference only: Fresh pork intestine is cleaned and often grilled or fried until crispy. It is commonly seasoned with spices and served with dipping sauces, popular in various Asian cuisines.
Plain Noodles
HK$ 24
For ref only: Plain noodles
Plain White Rice
HK$ 24
For ref only: Plain white rice
Fresh Lion Head Goose Platter
HK$ 238
For reference only: Fresh Lion Head Goose Platter features tender goose meat, marinated and slow-cooked. Served with seasonal vegetables and a soy-based dipping sauce, this dish originates from Chinese cuisine, highlighting rich flavors and traditional cooking techniques.
Fresh Lion Head Goose Meat
HK$ 202
For reference only: Fresh Lion Head Goose Meat features tender goose meat, typically braised with soy sauce and ginger. This dish is often served with steamed rice and vegetables, highlighting its rich flavors and cultural significance in Chinese cuisine.
Head and Neck of Fresh Lion Head Goose
HK$ 166
For reference only: The head and neck of fresh Lion Head Goose are typically braised or stewed. This dish features rich, gamey flavors complemented by aromatic herbs and spices. Often served with rice or noodles, it is a traditional delicacy in Chinese cuisine, highlighting the use of whole animal cooking.
Fresh Lion Head Goose Blood Curd
HK$ 106
For reference only: Fresh Lion Head Goose Blood Curd features coagulated goose blood, often steamed or boiled. It has a rich, savory flavor and is typically served with soy sauce and scallions, popular in Chinese cuisine.
Beef Platter
HK$ 202
For reference only: A Beef Platter features various cuts of beef, often grilled or roasted. It is typically served with sides like vegetables, potatoes, or rice, showcasing flavors from marinades or rubs. This dish is popular in many cultures, often enjoyed during gatherings or celebrations.
Pork Platter
HK$ 202
For reference only: A Pork Platter features various cuts of pork, often roasted or grilled. It typically includes sausages, ribs, and pulled pork, seasoned with spices and served with sides like coleslaw and cornbread, reflecting barbecue traditions.
Popping Pork Skin
HK$ 58
For reference only: Popping Pork Skin features crispy, fried pork rinds seasoned with salt. Often enjoyed as a snack, they provide a crunchy texture and savory flavor, commonly served with dips or as a topping in various dishes. This snack is popular in many cultures, particularly in Latin American cuisine.
美味煎炸
Pan-fried Dumplings
from HK$ 34
For ref only: Pan-fried minced meat wrapped in wrapper
Deep-fried Wonton (5 Pcs)
HK$ 30
For reference only: Crispy deep-fried wontons filled with seasoned ground pork and vegetables, served with dipping sauce. Popular in Chinese cuisine, they are often enjoyed as appetizers or snacks.
Deep-fried Cuttlefish Ball (4 Pcs)
HK$ 30
For reference only: Deep-fried cuttlefish balls are made from minced cuttlefish, flour, and seasonings, shaped into balls and deep-fried until golden. They are often served with dipping sauces and are popular in Asian street food culture.
Deep-fried Fish Skin
HK$ 24
For ref only: Deep-fried fish skin
手工餃子麵
Single Topping Handmade Dumplings Noodles
from HK$ 48
For reference only: Handmade dumplings filled with a single topping, typically served in broth or with dipping sauce. Common fillings include pork, chicken, or vegetables, often boiled or steamed for a tender texture. Popular in various Asian cuisines, these dumplings are enjoyed as a snack or main dish.
Double Combo Handmade Dumpling Noodles
from HK$ 60
For reference only: Double Combo Handmade Dumpling Noodles feature fresh noodles topped with boiled dumplings and savory broth. This dish combines flavors from soy sauce, garlic, and scallions, often served with chili oil for added heat. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various regional variations.
獅頭鵝系列
Baby Goose Noodles
from HK$ 79
For reference only: Baby Goose Noodles feature tender goose meat, stir-fried with wheat noodles and vegetables. This dish is seasoned with soy sauce and garlic, offering a savory flavor profile. Typically served with a side of broth, it originates from Chinese cuisine, highlighting regional noodle-making traditions.
Lion Head Goose Head and Neck Noodles
from HK$ 62
For reference only: Lion Head Goose Head and Neck Noodles feature tender goose meat, slow-cooked and served over wheat noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and served in a traditional Chinese style.
Lion Head Fresh Goose Meat Noodles
from HK$ 62
For reference only: Lion Head Fresh Goose Meat Noodles feature tender goose meat, hand-pulled noodles, and a savory broth. This dish is typically served with green vegetables and garnished with scallions, highlighting flavors of soy sauce and ginger. Originating from Chinese cuisine, it combines rich textures and comforting warmth.
Fresh Lion Head Goose Leg with Noodles
from HK$ 94
For reference only: Fresh Lion Head Goose Leg with Noodles features tender goose leg braised until flavorful, served over noodles. This dish combines savory broth, garlic, and ginger, reflecting traditional Chinese cuisine.
Fresh Lion Head Goose with Noodles
from HK$ 74
For reference only: Fresh Lion Head Goose with Noodles features tender goose meat, braised and served over wheat noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and served in Chinese cuisine.
Fresh Lion Head Goose Intestine with Noodles
from HK$ 62
For reference only: Fresh lion head goose intestine is stir-fried with noodles, featuring savory flavors and spices. This dish is often served with vegetables, highlighting its regional Chinese culinary roots.
Lion Head Fresh Goose Wings with Noodles
from HK$ 62
For reference only: Lion Head Fresh Goose Wings with Noodles features tender goose wings braised in a savory broth. Served over noodles, this dish combines rich flavors with a comforting texture, often garnished with green onions. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
Fresh Lion's Head Goose Blood Curd with Noodles
from HK$ 50
For reference only: Fresh Lion's Head Goose Blood Curd with Noodles features tender goose blood curd served over noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and served in a traditional Chinese style.
Fresh Lion Head Goose Gizzard with Noodles
from HK$ 50
For reference only: Fresh lion head goose gizzard is stir-fried and served over noodles. It features savory flavors, often enhanced with garlic and soy sauce, and is a popular dish in Chinese cuisine.
Fresh Lion Head Goose Blood Curd and Fresh Goose Gizzard with Noodles
from HK$ 62
For reference only: Fresh Lion Head Goose Blood Curd and Fresh Goose Gizzard with Noodles features tender goose gizzards and blood curd served over noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and herbs, reflecting traditional Chinese cuisine.
全豬宴粉麵
Baby Pork Noodles
from HK$ 79
For reference only: Baby Pork Noodles feature tender pork, stir-fried with noodles, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, often garnished with scallions and sesame seeds.
Pork Knuckle with Fermented Red Beancurd with Noodles
from HK$ 50
For reference only: Pork knuckle is braised with fermented red beancurd, served over noodles. The dish features savory, umami flavors and is often accompanied by pickled vegetables, highlighting its Chinese culinary roots.
Noodles with Pork Liver
from HK$ 50
For ref only: Noodles with pork liver
Fresh Pork Intestines with Noodles
from HK$ 50
For reference only: Fresh pork intestines are cleaned and boiled, then stir-fried with noodles. This dish features savory flavors, often seasoned with garlic and soy sauce, and is typically served with fresh herbs and chili for added spice. It is popular in various Asian cuisines, showcasing a unique texture and taste.
Pork Intestines with Noodles
from HK$ 50
For reference only: Pork intestines are boiled and stir-fried with noodles, garlic, and soy sauce. This dish is often served with vegetables and chili for added flavor, popular in various Asian cuisines.
Pepper Pork Tripe Noodles
from HK$ 50
For reference only: Pepper Pork Tripe Noodles feature stir-fried pork tripe and noodles, seasoned with black pepper and garlic. This dish is often served with fresh vegetables and a soy sauce-based dip, highlighting its origins in Chinese cuisine.
Fried Pork Skin Noodles
from HK$ 50
For reference only: Fried Pork Skin Noodles feature crispy pork skin, stir-fried noodles, and vegetables. This dish combines savory flavors with a crunchy texture, often served with a side of chili sauce for added heat. Originating from Asian cuisine, it offers a satisfying contrast between the tender noodles and crispy toppings.
Double Combo All Pork Toppings Noodles
from HK$ 62
For reference only: Double Combo All Pork Toppings Noodles features pork belly, chashu, and ground pork over noodles. The dish is typically served in a rich, savory broth, garnished with green onions and nori, reflecting Japanese ramen culture.
靚牛粉麵
Baby Cow Noodles
from HK$ 79
For reference only: Baby Cow Noodles feature tender beef, rice noodles, and a savory broth. Typically served with fresh herbs and lime, this dish is popular in Vietnamese cuisine, highlighting umami flavors and aromatic spices.
Beef Brisket with Noodles
from HK$ 50
For ref only: Beef brisket with noodles
Shacha Beef Tripe with Noodles
from HK$ 50
For reference only: Shacha Beef Tripe with Noodles features tender beef tripe stir-fried with noodles in shacha sauce. This dish combines savory, umami flavors with a hint of spice, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the unique texture of tripe and the rich taste of shacha seasoning.
Beef Reed Tripe with Noodles
from HK$ 50
For reference only: Beef reed tripe with noodles features tender beef tripe, stir-fried with noodles and vegetables. This dish is seasoned with soy sauce and garlic, often served in a savory broth, highlighting its Asian culinary roots.
Beef Tendon in Sauce with Noodles
from HK$ 50
For reference only: Beef tendon is simmered in a savory sauce, served over noodles. This dish features tender, gelatinous beef tendon, often flavored with soy sauce, garlic, and spices, reflecting Asian culinary traditions. Typically garnished with green onions, it offers a hearty and satisfying meal.
Sliced Beef with Noodles in Sesame Dressing
from HK$ 50
For reference only: Sliced beef is served over noodles, drizzled with sesame dressing. This dish features tender beef, cooked and sliced, combined with chewy noodles, and garnished with sesame seeds. It is popular in Asian cuisine, often enjoyed cold or at room temperature.
Beef Noodles with 2 Toppings
from HK$ 62
For reference only: Beef noodles feature tender beef, wheat noodles, and broth, topped with vegetables and herbs. This dish is commonly served in Asian cuisine, often accompanied by chili oil or soy sauce for added flavor.
Veal Pork Intestines with Noodles
from HK$ 50
For reference only: Veal pork intestines are stir-fried with noodles, garlic, and soy sauce. This dish is often served with scallions and chili for added flavor, showcasing a blend of textures and savory notes.
丸丸系列
Fish Baby Noodles
from HK$ 79
For reference only: Fish Baby Noodles consist of thin rice noodles stir-fried with fish, vegetables, and seasonings. This dish features a savory flavor profile, often enhanced with soy sauce and garlic, and is typically served with fresh herbs. Originating from Southeast Asia, it is a popular street food option.
Signature Cuttlefish Balls with Noodles
from HK$ 48
For ref only: Signature cuttlefish balls with noodles
Handmade Beef Balls with Noodles
from HK$ 48
For ref only: Handmade beef balls with noodles
Homemade Fish Balls with Noodles
from HK$ 48
For reference only: Homemade fish balls are made from minced fish, mixed with seasonings, and formed into balls. Served with noodles in a savory broth, this dish highlights the umami flavor of the fish and is popular in various Asian cuisines.
Homemade Sliced Fish Cakes with Noodles
from HK$ 48
For reference only: Homemade sliced fish cakes are made from minced fish, shaped, and pan-fried. Served with noodles, they offer a savory flavor complemented by dipping sauces, often enjoyed in Asian cuisine.
Homemade Fish Blocks with Noodles
from HK$ 48
For reference only: Homemade fish blocks are made from minced fish, shaped, and steamed. Served with noodles, they offer a savory flavor profile, often enhanced with soy sauce and green onions. This dish is popular in various Asian cuisines, showcasing fresh seafood and simple preparation methods.
Noodles with 2 Toppings and Meatballs
from HK$ 60
For reference only: Noodles topped with meatballs and two additional toppings, typically served in a savory broth. Common toppings include vegetables and sauces, enhancing the dish's flavor profile.
回味飯食
Baby Goose Rice
HK$ 86
Signature
Baby Fish with Rice in Soup
HK$ 86
Signature
Beef Brisket with Rice
HK$ 62
For ref only: Braised beef brisket with rice, usually in chu hou sauce
Veal Intestines with Rice
HK$ 62
For reference only: Veal intestines are cleaned, stuffed with seasoned rice, and simmered. This dish features savory flavors and is often served with a side of vegetables or sauce, highlighting its traditional roots in various cuisines.
Beef Tendon in Sauce with Rice
HK$ 62
For ref only:Savory and rich sauce complements tender beef tendon, served with fluffy rice.
Lion Head Goose Leg with Rice
HK$ 106
For reference only: Lion Head Goose Leg with Rice features braised goose leg, soy sauce, and ginger. Served over rice, this dish originates from Chinese cuisine, highlighting rich flavors and tender meat.
Lion Head Fresh Sliced Goose with Rice
HK$ 86
For reference only: Lion Head Fresh Sliced Goose with Rice features tender goose slices served over steamed rice. The dish combines savory flavors from marinated goose, often accompanied by a light soy sauce and scallions, reflecting Chinese culinary traditions.
Lion Head Goose Head and Neck with Rice
HK$ 74
For reference only: Lion Head Goose Head and Neck with Rice features braised goose head and neck, served over rice. The dish combines savory flavors from soy sauce and spices, reflecting traditional Chinese cuisine. Typically enjoyed as a hearty meal, it highlights regional cooking techniques and cultural significance.
Lion Head Fresh Goose Intestines with Rice
HK$ 74
For reference only: Lion Head Fresh Goose Intestines with Rice features tender goose intestines braised with soy sauce and spices. Served over steamed rice, this dish highlights a savory flavor profile and is a specialty in Chinese cuisine.
Fresh Lion's Head Goose Wings with Rice
HK$ 74
For reference only: Fresh Lion's Head Goose Wings are braised with ginger and scallions, served over rice. This dish originates from Chinese cuisine, featuring tender meat and savory flavors, often enjoyed with a side of vegetables.
Pork Knuckle with Fermented Red Beancurd with Rice
HK$ 62
For reference only: Pork knuckle is marinated in fermented red beancurd, then braised until tender. Served with rice, it offers savory flavors and a rich, umami profile, commonly enjoyed in Chinese cuisine.
Pork Intestines with Rice
HK$ 62
For reference only: Pork intestines are cleaned, boiled, and stir-fried with garlic and spices, served over rice. This dish is popular in various Asian cuisines, often accompanied by dipping sauces.
Baby Cow Rice
HK$ 86
Signature
Baby Pigs with Rice in Soup
HK$ 86
Signature
Veal Reed Tripe with Rice
HK$ 62
For reference only: Veal reed tripe is simmered with spices and served over rice. This dish features tender tripe, often seasoned with herbs, and is a traditional preparation in various cuisines.
Shacha Beef Tripe with Rice
HK$ 62
For reference only: Shacha Beef Tripe with Rice features tender beef tripe stir-fried with shacha sauce, served over rice. This dish combines savory, umami flavors with a hint of spice, typical in Chinese cuisine.
Fresh Lion Head Goose Meat with Rice
HK$ 74
For reference only: Fresh Lion Head Goose Meat with Rice features tender goose meat, braised and served over rice. This dish combines savory flavors with a hint of sweetness, often accompanied by vegetables and a rich sauce, reflecting traditional Chinese culinary practices.
Appetizing Snacks
Hot and Sour Soup
HK$ 46
For ref only: Spicy and sour thick soup with shredded vegetable and meat
Seaweed Soup
HK$ 24
For ref only: Soup made from edible seaweed and stock
Poached Garden Vegetables
HK$ 14
For reference only: A vibrant assortment of poached garden vegetables, offering a refreshing taste and tender texture, perfect for a light snack.
Numbing Spicy Cucumber
HK$ 24
For ref only: Chopped cucumber with numbing spicy chili oil
Black Fungus with Aged Vinegar
HK$ 24
For reference only: This dish features tender black fungus, offering a savory and tangy flavor profile enhanced by aged vinegar, creating a refreshing and crunchy texture.
Numbing Spicy Shredded Potatoes
HK$ 24
For reference only: This dish features shredded potatoes with a numbing and spicy flavor profile, offering a crunchy texture that is both invigorating and satisfying.
Sweet and Sour Radish
HK$ 24
For reference only: This dish features crunchy radish with a balanced sweet and tangy flavor, offering a refreshing and zesty snacking experience.