Jing@wellwellwell (Pacific Place)

In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes. Please select below if they are needed. Thank you!

• Takeaway cutlery (1 Set)

  HK$ 1

• ĀYI Lunch Set for 1

  from HK$ 273

  1 snack + 1 main dish + 1 rice or noodles
• Dim Sum Delight

  HK$ 335

  Fixed menu
• Signature Feast

  HK$ 438

  Fixed menu

• Shredded Chicken Salad with Sesame Dressing

  HK$ 112
• Crispy Golden Tofu topped with Pork Floss

  HK$ 112
• Crispy Bombay Duck Fish with Salt and Pepper

  HK$ 149
• "Typhoon Shelter" Style Crispy Squid

  HK$ 124
• Deep-fried Dace Fish Balls with Clam Sauce

  HK$ 124
• Sichuan-style Chilled Chicken with Spicy Sauce

  HK$ 123
• Sliced Mangalica Pork with Garlic Sauce

  HK$ 135

• Slow-boiled Soup of the Day

  HK$ 74
• Double-boiled Pork Lung Soup with Almond and Pork Shank

  HK$ 87
• Sichuan Chicken Blossom Soup

  HK$ 98
• Hot and Sour Soup with Prawn

  HK$ 98

• Braised Australian Abalone in Superior Oyster Sauce (About 180g) with Goose Web

  HK$ 499
• Braised Australian Abalone in Superior Oyster Sauce (About 180g)with Japanese Sea Cucumber

  HK$ 712
• Braised Australian Abalone in Superior Oyster Sauce (About 180g) with Fish Maw & Goose Web

  HK$ 749
• Braised 5-head South African Abalone and Goose Web with Superior Oyster Sauce (each)

  HK$ 249
• Braised 5-head South African Abalone and Japanese Sea Cucumber with Superior Oyster Sauce

  HK$ 462
• Braised 5-head South African Abalone with Fish Maw & Goose Web with Superior Oyster Sauce

  HK$ 499
• Braised Fish Maw in Superior Oyster Sauce

  HK$ 499
• Braised Fish Maw in Superior Oyster Sauce with Japanese Sea Cucumber

  HK$ 712
• Steamed New Zealand King Razor Clams with Garlic (1pc)

  HK$ 162
• Poached Short Necked Clam with Green Chili Paste

  HK$ 123
• Stir-fried Clams with Basil in Black Bean Sauce

  HK$ 212
• Fourfinger Threadfin (Steamed with Huadiao Wine) (weight: around 14 tael)

  HK$ 299
• Steamed Spotted Garoupa (Soy Sauce/ Huadiao Wine) (weight: around 1 catty) (per tail)

  HK$ 712
• Stir-fried Fish Maw with Shrimp Paste

  HK$ 224
• Steamed Pork Patty with Whole Mud Crab and Crab Roe

  HK$ 624
• Auntie ĀYI's Sesame Candy Chicken (half chicken)

  HK$ 337
• Auntie ĀYI's Sesame Candy Chicken (whole chicken)

  HK$ 612
• Smoked Mangalica Pork Char Siu

  HK$ 287

• Steamed Choi Sum with Preserved Vegetables

  HK$ 149
• Stir-fried Kai Lan with Ginger and Vinegar

  HK$ 149
• Stir-fried Asparagus with Lily Bulbs

  HK$ 174
• Sizzling Chinese Kale with Dried Shrimp in Casserole

  HK$ 187
• Poached Seasonal Vegetables

  HK$ 112

• Fried Noodles with Pork Lard Crisps and Cabbage in Soy Sauce

  HK$ 174
• Stir-fried Angus Beef with Flat Rice Noodle

  HK$ 199
• Stir-fried Crab Meat and Egg Whites with Vermicelli

  HK$ 224
• Fried Rice with Olive Vegetable & Barbecue Iberico Pork

  HK$ 199
• Oil Spill Noodles with Iberico Pork Char Siu

  HK$ 210

• Ground Almond Puree with Egg White (per person)

  HK$ 48
• Hong Kong Style Egg Waffle with Caramelized Black Sesame Dip

  HK$ 123
• Bird's Nest and Coconut Pudding (3pcs)

  HK$ 73
• Mango Pomelo Sago with Coconut Panna Cotta

  HK$ 73
• Rose Lychee Panna Cotta

  HK$ 73

• Steamed Shrimp Roe & Fresh Shrimp Dumplings (4pcs)

  HK$ 87
  
• Steamed Mushrooms with Black Trffle Sauce Dumplings(4pcs)

  HK$ 87
• Crab Roe Siu Mai(4pcs)

  HK$ 87
• Steamed Minced Beef Siu Mai(4pcs)

  HK$ 48
• Steamed Glutinous Rice with Conpoy wrapped in Lotus Leaf(2pcs)

  HK$ 53
• Braised Chicken Feets in Abalone Sauce

  HK$ 87
• Steamed Barbecued Pork Buns(2pcs)

  HK$ 53
• Steamed Chicken Bun (3pcs)

  HK$ 53
• Steamed Lava Custard Buns(3pcs)

  HK$ 48
• Pan-fried Chinese Radish Cakes with Chinese Preserved Meat(5pcs)

  HK$ 53
• Crispy Deep-fried Chicken Spring Rolls(3pcs)

  HK$ 62
• Poached Bean Curd Sheet Rolls in Lobster Soup

  HK$ 62
• Butter Pineapple Bun Sandos with Char Siu

  HK$ 98
• Fried Mantis Shrimp Meat Patty(3pcs)

  HK$ 60
• Steamed Taro Lava Bun(3pcs)

  HK$ 53

• Char Siu with Coriander Cheong Fun

  HK$ 73
• Mushroom Medley Cheong Fun

  HK$ 73
• Fresh Mushroom and Scallop Cheong Fun

  HK$ 110
• Angus Beef and Chinese Chives Cheong Fun

  HK$ 99
• Mantis Shrimp with Cheong Fun

  HK$ 98
• Dough Stick Rice Noodle Roll

  HK$ 53

• Freshly Boiled Congee with Single Ingredient (select 1 from below)

  from HK$ 73
• Freshly Boiled Congee with Two Ingredient (select 2 from below)

  from HK$ 85

• Daily Long-boiled Soup (person)

  HK$ 74
• Bird's Nest and Coconut Pudding (3pcs)

  HK$ 73
• Hot and Sour Soup with Prawn

  HK$ 98

• Shredded Chicken Salad with Sesame Dressing

  HK$ 87
• Sichuan-style Chilled Chicken with Spicy Sauce

  HK$ 110
• Sliced Mangalica Pork Slices with Garlic Sauce

  HK$ 124
• Pomegranate-Shaped Dumplings (Diced Hard Bean Curd, Celtuce, Sprouts, Chinese Celery)

  HK$ 123
• Crispy Golden Tofu topped with Pork Floss

  HK$ 87
• Crispy Bombay Duck Fish with Salt and Pepper

  HK$ 124
• "Typhoon Shelter" Style Crispy Squid

  HK$ 112
• Deep-fried Dace Fish Balls with Clam Sauce

  HK$ 112
• Smoked Char Siu (3pcs)

  HK$ 162

• Poached Kailan

  HK$ 78
• Poached Lettuce

  HK$ 78
• Poached Choi Sum

  HK$ 78
• Stir-fried Vegetables with Garlic

  HK$ 124

• Sautéed Angus Beef with Green Chili Pepper

  HK$ 210
  
• Scrambled Eggs with Shrimps

  HK$ 210
• Sweet & Sour Pork with Pineapple

  HK$ 173
• Stir-fried Clams with Basil in Black Bean Sauce

  HK$ 162
• Stir-fried Fish Maw with Shrimp Paste

  HK$ 174
• Sliced Fish with Pickled Cabbage in Hot and Sour Soup

  HK$ 185
• Homemade Roasted Goose (whole bird)

  HK$ 412
• Homemade Roasted Goose (regular)

  HK$ 212

• Fried Rice with Crab Roe (half)

  HK$ 173
• Shaanxi Oil Spill Noodles with Iberico Pork Char Siu (half)

  HK$ 160
• Crispy Conpoys, Scallops and Egg White Fried Rice (half)

  HK$ 187
• Stewed Shredded Chicken and Wonton Noodles Soup (per bowl)

  HK$ 149
• Fried Noodles with Shredded Cabbage and pork lard in Soy Sauce

  HK$ 174
• Chiu Chow Style Congee with Baby Oysters and Minced Pork

  HK$ 112

• Mango Pomelo Sago with Coconut Panna Cotta

  HK$ 73
• Rose Lychee Panna Cotta

  HK$ 73
• Black Sesame Tiramisu

  HK$ 73
• 10-Year Aged Tangerine Peel & Longan Basque Cheesecake

  HK$ 73

• Shredded Chicken Salad with Sesame Dressing

  HK$ 124
• Crispy Golden Tofu topped with Pork Floss

  HK$ 124
• Crispy Bombay Duck Fish with Salt and Pepper

  HK$ 149
• "Typhoon Shelter" Style Crispy Squid

  HK$ 162
• Deep-fried Dace Fish Balls with Clam Sauce

  HK$ 149

• Daily Long-boiled Soup

  HK$ 87
• Daily Long-boiled Soup

  HK$ 237
• Double-boiled Pork Lung Soup with Almond and Pork Shank

  HK$ 99
• Sliced Fish Soup with Coriander and Preserved Egg

  HK$ 237

• Stir-fried Fish Maw with Shrimp Paste

  HK$ 237
• Sautéed King Razor Clams with Black Bean and Chili

  HK$ 348
• Chiu Chow Style Deep-fried Oyster Omelette

  HK$ 187
• Stir-fried Clams with Basil in Black Bean Sauce

  HK$ 224
• "Siu Chau Wang" (Stir-fried Chives, Squid and Dried Shrimp)

  HK$ 212
• Crispy Eel with Honey and Black Pepper Sauce

  HK$ 224
• "Steamed New Zealand King Razor Clams (Black Bean Sauce/ Garlic)"

  HK$ 162
• Steamed Threadfin with Chicken Oil and Huadiao Wine (About 525g)

  HK$ 299
• Salt-baked Local Threadfin (About 525g)

  HK$ 337
• Steamed Leopard Coral Garoupa with Soy Sauce (About 600g)

  HK$ 712

• Jing's Sesame Candy Chicken

  HK$ 337
• Jing's Sesame Candy Chicken

  HK$ 612
• Homemade Roasted Goose

  HK$ 212
• Homemade Roasted Goose

  HK$ 412
• Homemade Roasted Goose

  HK$ 762
• "Siu Chau Wang" (Stir-fried Chives, Squid and Dried Shrimp)

  HK$ 187
• Smoked Mangalica Pork Char Siu

  HK$ 299
• Sautéed Goose Intestines in Premium Soy Sauce

  HK$ 199
• Sautéed Beef Cubes with Potatoes in Pepper Sauce

  HK$ 237
• Sweet and Sour Iberico Pork with Pineapple

  HK$ 224
• Pan-fried Pork Patty with Dried Mantis Shrimp

  HK$ 199
• Steamed Pork Patty with Salted Fish

  HK$ 187
• Steamed Pork Patty with Whole Mud Crab and Crab Roe

  HK$ 624

• Steamed Choy Sum with Hakka Preserved Sweet Vegetables

  HK$ 162
• Stir-fried Chinese Kale with Minced Ginger and Chinese Vinegar

  HK$ 162
• Stir-fried Asparagus with Fresh Lily Bulbs

  HK$ 187
• Braised Fuzzy Melon with Mixed Dried Shrimps and Vermicelli Casserole

  HK$ 199
• Sizzling Chinese Kale with Dried Shrimp in Casserole

  HK$ 187
• Braised Tofu with Bamboo Pith and Shiitake Mushrooms

  HK$ 187

• Minced Angus Beef Fried Rice with Premium Soy Sauce

  HK$ 199
• Stir-fried Flat Rice Noodles with Angus Beef

  HK$ 199
• Crispy Rice in Lobster Soup served in Hot Stone Pot

  HK$ 212
• Fried Noodles with Shredded Cabbage and pork lard in Soy Sauce

  HK$ 187
• Chiu Chow Style Congee with Baby Oysters and Minced Pork

  HK$ 112
• Steamed Jasmine Rice

  HK$ 25
• Jiangnan Style Soup Noodles

  HK$ 49

• Sichuan-style Chilled Chicken with Spicy Sauce

  HK$ 149
• Sliced Mangalica Pork with Garlic Sauce

  HK$ 149
• Pomegranate-Shaped Dumplings (Diced Hard Bean Curd, Celtuce, Sprouts, Chinese Celery)

  HK$ 124
• Poached Short Necked Clam with Green Chili Paste

  HK$ 124

• Sichuan Chicken Blossom Soup

  HK$ 112
• Hot and Sour Soup with Prawn

  HK$ 112
• 酸湯珍寶龍蝦球 (每位)

  HK$ 212

• Hunan Style Stir-fried Egg with Shrimp and Chilli

  HK$ 212
• Stir-fried Vermicelli with Prawns in Casserole

  HK$ 324
• Deep-fried Yellow Croaker with Preserved Chili Sauce

  HK$ 337
• Sliced Fish with Pickled Cabbage in Hot and Sour Soup

  HK$ 237

• Crispy Chicken with Chilli and Pepper

  HK$ 224
• Sichuan Spicy Chicken Casserole

  HK$ 237
• Spicy Siuhuan Beef in Chili Oil

  HK$ 237
• Chengdu Style Stir-fried Pork with Green Chilli

  HK$ 224
• Sauteed Angus Beef with Green Chili Peppers

  HK$ 237
• Kung Pao Crispy Ox Tongue

  HK$ 237
• Mapo Tofu with Beef Cubes

  HK$ 224

• Oil Spill Noodles with Iberico Pork Char Siu

  HK$ 224

• Ground Almond Puree with Egg White

  HK$ 60
• Red Bean Soup with 10-year-old Tangerine Peel and Sticky Rice Dumplings

  HK$ 60
• Osmanthus Egg Tart (1pc)

  HK$ 48
• Bird's Nest and Coconut Pudding (3pcs)

  HK$ 85
• Mango Pomelo Sago with Coconut Panna Cotta

  HK$ 73
• Rose Lychee Panna Cotta

  HK$ 73
• Black Sesame Tiramisu

  HK$ 73
• 10-Year Aged Tangerine Peel & Longan Basque Cheesecake

  HK$ 73

• Coke

  HK$ 38
• Coke Zero

  HK$ 38
• Sprite

  HK$ 38
• Soda Water

  HK$ 38
• Ginger Ale

  HK$ 20
• Ginger Beer

  HK$ 20

• Orange Juice

  HK$ 32
• Mango Juice

  HK$ 32

• Red Dates and Ginger with Crystal Sugar

  HK$ 45
• Aged Tangerine Peel and Crystal Sugar with Lemon

  HK$ 45
• Yuzu Honey Citron Tea with Goji Berries

  HK$ 45
• Osmanthus Infused Honey Apple Tea

  HK$ 45

• Espresso (S)

  HK$ 30
• Espresso (L)

  HK$ 38
• Americano (Hot)

  HK$ 33
• Americano (Iced)

  HK$ 36
• Latte (Hot)

  HK$ 43
• Latte (Iced)

  HK$ 46
• Cappuccino (Hot)

  HK$ 43
• Cappuccino (Iced)

  HK$ 46
• Mocha (Hot)

  HK$ 48
• Mocha (Iced)

  HK$ 51
• House Decaf Coffee

  HK$ 33

• HK Stocking Milk Tea (Hot)

  HK$ 33
• HK Stocking Milk Tea (Cold)

  HK$ 36
• Lemon Tea (Hot)

  HK$ 43
• Lemon Tea (Cold)

  HK$ 48
• Lemon Water (Hot)

  HK$ 43
• Lemon Tea (Cold)

  HK$ 48
• Fresh Milk (Hot)

  HK$ 43
• Fresh Milk (Iced)

  HK$ 48
• Soya Milk (Hot)

  HK$ 33
• Soya Milk (Iced)

  HK$ 36
• Mineral Water

  HK$ 48
• Mineral Water (San Pellegrine (sparkling))

  HK$ 48
• Ovaltine (Hot)

  HK$ 33
• Ovaltine (Iced)

  HK$ 36