Yum Cha

• Steamed Beef Ball with Tangerine Peel (3 pcs)

  HK$ 59

  For reference only: Tender steamed beef balls infused with fragrant tangerine peel, offering a savory flavor and a delicate, moist texture. Perfect for a light dim sum experience.
  
• Chicken Feet with Supreme Soy Sauce

  HK$ 59

  For reference only: Tender chicken feet are braised in a rich supreme soy sauce, offering a savory and umami-packed experience, perfect for dim sum lovers.
  
• Steamed Shrimp Rice Rolls

  HK$ 88

  For reference only: Delicate steamed rice rolls filled with tender shrimp, offering a savory taste and a soft, smooth texture, perfect for a light dim sum experience.
  
• Steamed Coriander and Beef Rice Rolls

  HK$ 82

  For reference only: Delicate rice rolls filled with savory beef and fragrant coriander, offering a soft texture and a refreshing taste, perfect for a light dim sum experience.
  
• Steamed Coriander and BBQ Pork Rice Rolls

  HK$ 82

  For reference only: Delicate rice rolls filled with tender BBQ pork, enhanced by fresh coriander, offering a savory and slightly sweet flavor with a soft texture.
  
• Curry Pancakes (2 pcs)

  HK$ 69

  For reference only: Enjoy fluffy pancakes infused with aromatic curry spices, offering a savory flavor and a delightful texture, perfect for a unique dim sum experience.
  

• Baked Pineapple Puffs (3 pcs)

  HK$ 59

  Recommended | Vegetarian
  
• Hot Custard Molten Buns (3 pcs)

  HK$ 59

  Recommended | Vegetarian
  
• BBQ Piggy Buns (3 pcs)

  HK$ 59

  Recommended
  
• Steamed Red Bean and Aged Tangerine Buns (3 pcs)

  HK$ 59

  Recommended
  

Available all day

• Spicy Turnip Cakes

  HK$ 98

  Spicy
  
• Cantonese Steamed Sponge Cake with Brown Sugar

  HK$ 59

  For reference only: Cantonese Steamed Sponge Cake features flour, eggs, and brown sugar, steamed for a fluffy texture. It has a subtle sweetness and is often enjoyed as a snack or dessert in Cantonese cuisine.
  
• Shrimp and Bamboo Shoots Dumplings (3 pcs)

  HK$ 69

  For reference only: Shrimp and bamboo shoots are wrapped in delicate dough and steamed. These dumplings offer a savory flavor profile, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are a popular dim sum dish.
  
• Chili Pork and Shrimp Dumplings (5 pcs)

  HK$ 69

  Spicy
  
• Crispy Wontons with Shrimp in Thousand Island Dressing (3 pcs)

  HK$ 69

  Recommended
  
• Crab Roe Pork Dumplings (4 pcs)

  HK$ 79

  For reference only: Crab roe pork dumplings feature minced pork and crab roe wrapped in thin dough. Steamed until tender, they are typically served with soy sauce for dipping, highlighting their savory and umami flavors. Originating from Chinese cuisine, these dumplings are a popular dim sum dish.
  
• Shrimp and Vegetable Dumplings (3 pcs)

  HK$ 69

  For reference only: Shrimp and vegetable dumplings consist of minced shrimp, cabbage, and carrots wrapped in thin dough. Steamed or pan-fried, they are served with soy sauce or chili oil, popular in Chinese cuisine.
  
• Assorted Mushroom Dumplings (3 pcs)

  HK$ 59

  For reference only: Assorted mushroom dumplings feature a filling of various mushrooms, wrapped in thin dough. They are typically steamed or pan-fried, served with soy sauce or chili oil for dipping. This dish is popular in Asian cuisine, showcasing umami flavors and a chewy texture.
  
• Black Pepper Honeycomb Tripes

  HK$ 59

  For reference only: Black Pepper Honeycomb Tripes feature beef tripe simmered with black pepper and honey. This dish combines savory and slightly sweet flavors, often served with rice or bread, highlighting its origins in Asian cuisine.
  
• Sliced Chicken Spring Rolls (3 pcs)

  HK$ 59

  For reference only: Sliced chicken spring rolls consist of marinated chicken, fresh vegetables, and rice paper. They are typically served with a dipping sauce, offering a balance of savory and fresh flavors. Originating from Southeast Asia, these rolls are popular as appetizers or snacks.
  
• Bean Curd Roll with Fried Shrimp and Chives (3 pcs)

  HK$ 75

  For reference only: Bean curd roll filled with fried shrimp and chives, lightly pan-fried until golden. Served with dipping sauce, this dish showcases a blend of textures and flavors, popular in Chinese cuisine.
  
• Carbonara Minced Puffs (3 pcs)

  HK$ 68

  For reference only: Carbonara Minced Puffs consist of minced meat, cheese, and pasta encased in pastry. Baked until golden, they offer savory flavors with a creamy, rich filling, often served as a snack or appetizer. Originating from Italian cuisine, they reflect the classic carbonara dish in a portable form.
  

• Sesame Chicken Rice Noodles Salad

  HK$ 62

  For reference only: A refreshing salad featuring tender rice noodles and crispy sesame chicken, offering a savory flavor and delightful texture.
  
• Salt and Pepper Squid

  HK$ 108

  Recommended | Spicy
  
• Shredded Chicken with Black Truffle

  HK$ 108

  Recommended
  
• Black Truffle Shrimp Toast (3 pcs)

  HK$ 108

  Recommended
  
• Braised Wheat Gluten

  HK$ 62

  For reference only: This dish features tender braised wheat gluten, offering a savory flavor and a satisfying, chewy texture that delights the palate.
  
• Chef's Eggplant

  HK$ 78

  For reference only: This dish features tender eggplant, lightly seasoned for a savory flavor, served warm with a smooth, velvety texture.
  
• Salt and Pepper Tofu Dice

  HK$ 98

  For reference only: Crispy tofu cubes seasoned with salt and pepper, offering a savory flavor and a satisfying crunch, perfect as a light appetizer.
  
• Asparagus Lettuce with Mustard

  HK$ 58

  For reference only: This appetizer features crisp asparagus and fresh lettuce, dressed with a tangy mustard sauce, offering a refreshing and crunchy bite.
  
• Black and Snow Fungus Mushrooms

  HK$ 58

  For reference only: This appetizer features a delicate balance of black and snow fungus mushrooms, offering a refreshing and slightly crunchy texture with earthy undertones.
  
• Smoked Pig Knuckles with Ginger

  HK$ 118

  For reference only: This appetizer features tender smoked pig knuckles, offering a savory and smoky flavor complemented by a hint of ginger, with a rich, succulent texture.
  

• Chef's Soy Sauce Chicken

  from HK$ 218

  Recommended
  
• Roasted Chicken with Sesame

  from HK$ 218

  Recommended
  
• Deep-fried Baby Pigeon (1 pc)

  HK$ 78

  Recommended
  
• Spain Barbecued Pork In Honey

  HK$ 278
  

• Chef's Daily Special Soup

  HK$ 88

  For reference only: Chef's Daily Special Soup features seasonal vegetables and proteins simmered in a flavorful broth. Served warm, it reflects local culinary traditions and varies daily based on fresh ingredients.
  
• Hot and Sour Assorted Seafood Soup

  HK$ 79

  Spicy
  
• Assorted Seafood with Mashed Winter Melon Soup

  HK$ 79

  For reference only: Assorted seafood, including shrimp and fish, is simmered in a broth with mashed winter melon. This dish features a light, savory flavor profile and is typically served warm, highlighting the freshness of the seafood. It is a traditional dish in some Asian cuisines, often enjoyed for its comforting qualities.
  

• Sweet and Sour Pork

  HK$ 168

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
  
• Shallot and Black Beans Chicken Claypot

  HK$ 168

  For reference only: Shallot and Black Beans Chicken Claypot features chicken simmered with shallots and black beans. This dish combines savory flavors with a hint of sweetness, typically served with steamed rice, highlighting its Asian culinary roots.
  
• Spicy Beef, Vermicelli and Vegetables in Spicy Soup

  HK$ 238

  For reference only: Spicy beef is simmered with vermicelli and assorted vegetables in a flavorful broth. This dish features bold spices and herbs, often served with lime and fresh herbs for added zest.
  
• Beef Short Ribs in Black Pepper Sauce with Honey

  HK$ 188

  Spicy
  
• Stir-fried Pork Belly with Spicy Sauce

  HK$ 168

  Spicy
  
• Stir-fried Sliced Beef with Scallion and Chilli Pepper

  HK$ 188

  Spicy
  
• Pan-fried Chicken in Lemon Sauce

  HK$ 168

  For reference only: Fried chicken is coated in a tangy lemon sauce, combining crispy texture with citrus flavor. Typically served with rice or vegetables, this dish highlights Southern culinary traditions.
  
• Wok-fried Hunan Chilli Egg

  HK$ 128

  For reference only: Wok-fried Hunan Chilli Egg features scrambled eggs stir-fried with Hunan chili peppers and garlic. This dish offers a spicy flavor profile, often served with steamed rice or noodles, highlighting Hunan cuisine's boldness.
  
• Shrimp and Celery in XO Sauce

  HK$ 198

  For reference only: Shrimp and Celery in XO Sauce features sautéed shrimp and crisp celery in a savory, spicy sauce. This Cantonese dish highlights the umami flavors of dried seafood and chili, often served with steamed rice.
  
• Thai Basil Sliced Beef

  HK$ 298

  For reference only: Thai Basil Sliced Beef features thinly sliced beef stir-fried with garlic, chili, and fresh Thai basil. This dish is typically served with jasmine rice, offering a balance of savory and aromatic flavors. Originating from Thailand, it highlights the use of fresh herbs in Southeast Asian cuisine.
  
• Casserole with Dried Shrimp and Fujian Cauliflower

  HK$ 138

  For reference only: Casserole with dried shrimp and Fujian cauliflower features sautéed cauliflower, dried shrimp, and seasonings. This dish is baked until flavors meld, often served with rice, highlighting Fujian culinary traditions.
  
• 手拆蟹粉豆腐

  HK$ 238

  For reference only: This dish features tender tofu stir-fried with rich crab meat, offering a savory flavor and a silky texture that delights the palate.
  

• Stir-fried Chinese Kale with Ginger Sauce

  HK$ 108

  Vegetarian
  
• Green Bean with Chilli Pork

  HK$ 108

  Spicy
  
• Seasonal Vegetables

  from HK$ 98

  For ref only: Poached or stir-fried seasonal vegetable
  
• Green Bean with Salted Egg Yolk

  HK$ 118

  Salted Duck Egg
  
• Stir-fried Asparagus with Fresh Lilies

  HK$ 168

  Vegetarian
  
• Salted and Century Egg Seasonal Vegetables

  HK$ 128

  Select Salted and Century Egg Seasonal Vegetables
  

• Stir-fried Flat Rice Noodles with Angus Beef

  HK$ 158

  For ref only: A Cantonese stir-fried rice noodles with angus beef and soy sauce
  
• Stir-fried Rice with Scallop and Crab Roe

  HK$ 168

  For reference only: Stir-fried rice features scallops and crab roe, cooked with garlic and soy sauce. This dish combines seafood flavors with a savory base, often garnished with green onions and served hot.
  
• Braised E-fu Noodles with Truffle

  HK$ 148

  For reference only: Braised E-fu noodles are stir-fried with truffle oil, soy sauce, and vegetables. This dish features umami flavors and is often served as a main course in Chinese cuisine.
  
• Stir-fried Prawn Rice Roll in XO Sauce

  HK$ 108

  Spicy
  
• Dan Dan Noodles (1 Person)

  HK$ 78

  Spicy
  
• Steamed Rice (1 Person)

  HK$ 25

  For reference only: Steamed rice is made from short or long-grain rice, cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
  
• Shrimp Wonton Noodles (1 Person)

  HK$ 78

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
  
• Hokkien Fried Rice in Abalone Sauce

  HK$ 188

  For reference only: Hokkien Fried Rice features stir-fried rice with vegetables, seafood, and abalone sauce. This dish combines savory flavors with a rich, umami sauce, often served with sliced scallions and lime. Originating from the Fujian province, it reflects the culinary traditions of Chinese coastal cuisine.
  
• Fried Rice with Conpoy and Egg White

  HK$ 168

  For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried with vegetables. This dish combines umami flavors from conpoy and a light texture from egg whites, often served with soy sauce or scallions. Originating from Chinese cuisine, it highlights the use of seafood in rice dishes.
  
• Ininawa Noodles with French Shrimp Balls

  HK$ 198

  For reference only: This dish features tender noodles paired with savory French shrimp balls, creating a delightful combination of textures and flavors. Enjoy a satisfying and hearty meal.
  
• 滋味海皇炒粉絲

  HK$ 128

  For reference only: This dish features rice noodles stir-fried with a medley of seafood, delivering a savory and satisfying flavor with a tender texture.
  
• 欖菜肉鬆炒飯

  HK$ 148

  For reference only: This dish features fluffy rice stir-fried with savory pork floss and olives, offering a delightful combination of textures and flavors.
  

• 蘿蔔絲酥 (3件)

  HK$ 69

  For reference only: Crispy radish shreds served as a delightful snack, offering a savory flavor and a satisfying crunch in every bite.
  

• Guava Cream Soup (1 Person)

  HK$ 71

  For reference only: . Guava cream soup combines pureed guava, cream, and spices, served chilled or warm. This dish highlights the tropical flavor of guava, often garnished with herbs or fruit.
  
• Glutinous Rice Balls in Ginger Soup (2 pcs)

  HK$ 52

  For reference only: . Glutinous rice balls filled with sweet fillings, served in a warm ginger-infused syrup. This dish is popular in Chinese cuisine, especially during festivals, symbolizing reunion and togetherness.
  
• Molten Lychee Balls (3 pcs)

  HK$ 69

  For reference only: . Molten Lychee Balls consist of lychee fruit filled with sweet coconut cream, coated in rice flour. They are typically steamed, resulting in a chewy texture, and served warm, often with a drizzle of syrup. This dessert is popular in Southeast Asian cuisine.
  
• 酒釀小丸子 (1位)

  HK$ 59

  For reference only: This dessert features soft, chewy rice balls in a sweet, fragrant rice wine broth, offering a delightful balance of sweetness and texture.
  

• Coke (330ml)

  HK$ 34

  For ref only: 330 ml canned carbonated sugary soft drink
  
• Sprite (330ml)

  HK$ 34

  For ref only: 330 ml canned colorless, lemon and lime-flavored soft drink
  
• Cream Soda (330ml)

  HK$ 34

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
  
• Coke Zero (330ml)

  HK$ 34

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
  
• Orange Juice (1 Glass)

  HK$ 34

  For reference only: A refreshing glass of orange juice, bursting with bright citrus flavor and a smooth, invigorating texture. Perfect for a revitalizing drink.
  
• Soda Water (330ml)

  HK$ 34

  For ref only: 330 ml carbonated water
  
• Jia Duo Bao Herbal Tea (310ml)

  HK$ 34

  For reference only: This herbal tea offers a refreshing blend of natural flavors, delivering a soothing and aromatic experience in every sip. Perfect for relaxation.
  
• Evian Mineral Water (750ml)

  HK$ 93

  For reference only: Evian Mineral Water offers a refreshing and crisp taste, with a smooth texture that quenches your thirst perfectly.
  
• San Pellegrino Sparkling Water (750ml)

  HK$ 93

  For reference only: This refreshing sparkling water offers a crisp, effervescent texture with a clean, mineral taste, perfect for quenching thirst.
  
• Honey Citron (Iced)

  HK$ 41

  For ref only: Mixture of citron fruit and honey with water, add on ice
  
• Honey Lemon (Iced)

  HK$ 41

  For ref only: Iced honey water with lemon slices
  
• Wolfberry and Red Date Tea (Iced)

  HK$ 41
  

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Asahi Beer (330ml)

  HK$ 58

  For ref only: Refreshing and crisp with a hint of bitterness. Perfect for any occasion.
  
• Tsingtao Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• Hoegaarden Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• Heineken Beer (330ml)

  HK$ 58

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• House Red Wine (1 Bottle)

  HK$ 575

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• House White Wine (1 Bottle)

  HK$ 575

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。