- Noodles
- Hong Kong
Ka Ka Lok Noodle
Available deals
淨食類
鮮蝦雲吞
HK$ 40.8HK$ 48
For reference only: Delicate shrimp wontons served in a light broth, offering a savory flavor and a tender, silky texture.
鳳城水餃
HK$ 40.8HK$ 48
For reference only: Delicate dumplings filled with a savory mixture, offering a satisfying texture and a refreshing taste, perfect for a light meal.
自製魚蛋
HK$ 40.8HK$ 48
For reference only: This dish features homemade fish balls, offering a savory flavor and a firm yet tender texture, perfect for a light meal.
菜肉雲吞
HK$ 40.8HK$ 48
For reference only: Delicate dumplings filled with savory vegetables and meat, offering a satisfying texture and a comforting, hearty flavor.
生菜鯪魚球
HK$ 40.8HK$ 48
For reference only: This dish features tender fish balls made from fresh fish, served on a bed of crisp lettuce, offering a light and savory experience.
頂級雙丸
HK$ 40.8HK$ 48
For reference only: 頂級雙丸 features beef and fish balls, typically boiled or served in broth. This dish is popular in Chinese cuisine, often accompanied by noodles or vegetables, highlighting a savory umami flavor.
頂級墨丸
HK$ 40.8HK$ 48
For reference only: This dish features premium black balls, offering a savory and satisfying texture, perfect for a refreshing and wholesome meal experience.
頂級牛丸
HK$ 40.8HK$ 48
For reference only: Premium beef meatballs offer a savory flavor and a tender texture, making them a delightful addition to any meal.
頂級肉丸
HK$ 40.8HK$ 48
For reference only: Indulge in premium meatballs featuring a savory flavor profile and a tender, juicy texture, perfect for a satisfying meal.
秘製魚皮餃
HK$ 40.8HK$ 48
For reference only: Delicate fish skin dumplings offer a savory flavor and a tender texture, making for a unique and satisfying dish.
小食類
柱侯牛腩
HK$ 96.9HK$ 114
For reference only: Tender beef brisket braised in a rich, savory sauce, offering a comforting and hearty texture perfect for a satisfying snack.
南乳豬手
HK$ 96.9HK$ 114
For reference only: This dish features tender pork knuckles marinated in a rich, savory sauce, offering a delightful balance of flavor and texture.
沙嗲牛肚
HK$ 96.9HK$ 114
For reference only: Tender beef tripe skewers, marinated and grilled to perfection, offering a savory and slightly smoky flavor with a satisfying chew.
炸魚皮
HK$ 20.4HK$ 24
For reference only: Crispy fish skin snacks offer a savory and crunchy texture, making them a delightful treat for those who enjoy bold flavors.
郊外油菜
HK$ 28.9HK$ 34
For reference only: This dish features tender rapeseed greens, offering a refreshing and slightly bitter taste, complemented by a light, crisp texture.
香滑腸粉
HK$ 11.9HK$ 14
For reference only: This dish features smooth rice rolls, offering a savory taste and a delicate texture, perfect for a light snack.
湯麵類
菜肉雲吞粉麵
from HK$ 37.4HK$ 44
For reference only: Wonton noodles feature thin egg noodles topped with pork-filled wontons in a savory broth. Commonly served with greens, this dish is popular in Cantonese cuisine, highlighting a balance of flavors and textures.
鮮蝦雲吞粉麵
from HK$ 37.4HK$ 44
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自製魚蛋粉麵
from HK$ 37.4HK$ 44
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京都炸醬粉麵
from HK$ 37.4HK$ 44
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頂級雙丸粉麵
from HK$ 37.4HK$ 44
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頂級墨丸粉麵
from HK$ 37.4HK$ 44
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頂級牛丸粉麵
from HK$ 37.4HK$ 44
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鳳城水餃粉麵
from HK$ 40.8HK$ 48
For reference only: Fengcheng water dumplings and noodles feature handmade dumplings filled with meat or vegetables, served in broth. This dish combines boiled dumplings with soft noodles, often garnished with scallions and soy sauce, reflecting regional Chinese culinary traditions.
秘製魚皮餃粉麵
from HK$ 40.8HK$ 48
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新鮮豬肉丸粉麵
from HK$ 40.8HK$ 48
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新鮮鯪魚球粉麵
from HK$ 40.8HK$ 48
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柱侯牛腩粉麵
from HK$ 42.5HK$ 50
For reference only: Braised beef brisket served over rice noodles, flavored with soy sauce and spices. This Cantonese dish features tender meat and a savory broth, often garnished with green onions and served with pickled vegetables.
南乳豬手粉麵
from HK$ 42.5HK$ 50
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沙嗲牛肚粉麵
from HK$ 42.5HK$ 50
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薑蔥鯇魚片粉麵
from HK$ 42.5HK$ 50
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薑蔥豬潤粉麵
from HK$ 42.5HK$ 50
For reference only: Ginger scallion pork intestine noodles feature stir-fried pork intestines, ginger, and scallions over noodles. This dish is often served with a soy sauce-based dressing, highlighting savory and aromatic flavors, popular in Cantonese cuisine.
薑蔥牛肉粉麵
from HK$ 42.5HK$ 50
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薑蔥豬肚粉麵
from HK$ 42.5HK$ 50
For reference only: Ginger Scallion Pork Belly Noodles features tender pork belly, ginger, and scallions served over noodles. The dish combines savory flavors with a light broth, often garnished with fresh herbs and served in a bowl. It is popular in Chinese cuisine, showcasing the balance of aromatics and meat.
上湯正粉麵
from HK$ 28.9HK$ 34
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時菜粉麵
from HK$ 34.9HK$ 41
For reference only: Stir-fried rice noodles with seasonal vegetables, often seasoned with soy sauce and garlic. Commonly served in Chinese cuisine, it highlights fresh produce and simple flavors.
雙拼粉麵A
from HK$ 44.2HK$ 52
For reference only: 雙拼粉麵A features a combination of rice noodles and egg noodles, stir-fried with vegetables and proteins. This dish is seasoned with soy sauce and served with a side of chili sauce, reflecting Cantonese culinary traditions.
雙拼粉麵B
from HK$ 46.8HK$ 55
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雙拼粉麵C
from HK$ 49.3HK$ 58
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撈麵類
菜肉雲吞撈麵
from HK$ 46.8HK$ 55
For reference only: Wonton noodles feature thin egg noodles topped with pork-filled wontons in a savory broth. Typically served with scallions and soy sauce, this dish is popular in Cantonese cuisine.
鮮蝦雲吞撈麵
from HK$ 46.8HK$ 55
For reference only: This dish features tender noodles topped with succulent shrimp wontons, offering a savory flavor and a satisfying, chewy texture.
自製魚蛋撈麵
from HK$ 46.8HK$ 55
For reference only: Homemade fish ball noodles feature fish balls, egg noodles, and a savory broth. Typically served with greens, this dish is popular in Chinese cuisine, highlighting fresh ingredients and simple preparation methods.
京都炸醬撈麵
from HK$ 46.8HK$ 55
For reference only: This dish features noodles tossed in a savory, rich sauce, offering a satisfying texture and a delightful umami flavor.
頂級雙丸撈麵
from HK$ 46.8HK$ 55
For reference only: This dish features premium noodles topped with tender meatballs, offering a savory flavor and a satisfying, chewy texture.
頂級墨丸撈麵
from HK$ 46.8HK$ 55
For reference only: Top-grade ink ball noodles feature handmade noodles tossed with rich squid ink sauce. Typically served with seafood and garnished with scallions, this dish originates from Chinese cuisine, highlighting umami flavors.
頂級牛丸撈麵
from HK$ 46.8HK$ 55
For reference only: Tender beef meatballs served over springy noodles, creating a savory and satisfying dish with a delightful texture.
鳳城水餃撈麵
from HK$ 46.8HK$ 55
For reference only: Fengcheng water dumpling noodles feature boiled dumplings and wheat noodles, served in a savory broth. This dish combines flavors from soy sauce and sesame oil, often garnished with green onions. It originates from Fengcheng, highlighting regional Chinese culinary traditions.
薑蔥豬潤撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender pork belly tossed with noodles, delivering a savory and aromatic flavor profile, complemented by a satisfying texture.
薑蔥豬肚撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender pork belly served over noodles, enhanced by the aromatic flavors of ginger and scallions, creating a savory and satisfying experience.
鮮豬肉丸撈麵
from HK$ 51HK$ 60
For reference only: Fresh pork meatballs served over noodles, typically stir-fried with soy sauce and vegetables. This dish originates from Chinese cuisine and is often garnished with scallions and served in a broth or sauce.
南乳豬手撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender pork knuckles served over a bed of noodles, offering a savory flavor and a satisfying, chewy texture.
咖喱牛腩撈麵
from HK$ 51HK$ 60
For reference only: Curry beef brisket noodles feature tender beef brisket simmered in curry sauce, served over noodles. This dish combines savory and aromatic flavors, often garnished with scallions and served with pickled vegetables. Originating from Cantonese cuisine, it is a popular comfort food in Hong Kong.
柱侯牛腩撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender beef brisket served over springy noodles, offering a savory and satisfying experience with a rich, flavorful sauce.
沙嗲牛肚撈麵
from HK$ 51HK$ 60
For reference only: Sata beef tripe noodles feature stir-fried beef tripe and noodles, seasoned with peanut sauce. This dish is commonly served with fresh vegetables and garnished with herbs, reflecting Southeast Asian culinary traditions.
鮮牛肉撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender beef served over springy noodles, offering a savory flavor and a satisfying texture that delights the palate.
鮮鯪魚球撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender fish balls served over springy noodles, offering a savory and satisfying experience with a delightful texture.
薑蔥撈麵
from HK$ 39.1HK$ 46
For reference only: This dish features noodles tossed in a savory ginger and scallion sauce, offering a refreshing flavor and a smooth texture.
雙拼撈麵A
from HK$ 52.7HK$ 62
For reference only: 雙拼撈麵A features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory soy sauce, offering a balance of sweet and salty flavors. It is popular in Cantonese cuisine and often enjoyed as a hearty meal.
雙拼撈麵B
from HK$ 57.0HK$ 67
For reference only: 雙拼撈麵B features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory soy sauce, offering a balance of flavors and textures.
鮮鯇魚片撈麵
from HK$ 51HK$ 60
For reference only: This dish features tender fish slices served over springy noodles, offering a savory and satisfying experience with a delightful texture.