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• A4. Roasted Beef Hanging Tender (70g) with Rice

  from HK$ 96

  For reference only: Roasted beef hanging tender, seasoned and cooked to perfection, served with steamed rice. This dish highlights the rich flavors of the beef, complemented by the simplicity of rice, making it a satisfying meal.
  

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• S3. Sous Vide Chicken Breast with Chimichurri Japanese Salad

  from HK$ 76

  For reference only: Tender sous vide chicken breast paired with a vibrant chimichurri Japanese salad, offering a refreshing and savory flavor profile with a crisp texture.
  

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• D3. Roasted Beef Hanging Tender (70g)

  from HK$ 72

  For reference only: This dish features tender roasted beef, offering a savory flavor and a juicy texture, perfect as a satisfying side.
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• A7. Braised Beef Cheek with Rice

  from HK$ 82

  For reference only: Braised beef cheek is slow-cooked until tender, served over rice. It features rich flavors from red wine, herbs, and spices, often accompanied by a savory sauce. This dish is popular in various cuisines, showcasing hearty, comforting elements.
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• D1. Herb Roasted Beef Sirloin (70g)

  from HK$ 70

  For reference only: Tender beef sirloin, herb-roasted to perfection, offers a savory flavor and juicy texture, making it an ideal side dish.
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• A1. Triple Beef (120g) with Rice

  from HK$ 166

  Served with beef sirloin, beef chuck flap, beef hanging tender and onsen egg
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Enjoy Coca-Cola® and bring magic to your meal

• A2. Herb Roasted Beef Sirloin (70g) with Rice - Coca-Cola® Combo

  from HK$ 101

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• A3. Slow-roasted Beef Chuck Flap (70g) with Rice - Coca-Cola® Combo

  from HK$ 97

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• A4. Roasted Beef Hanging Tender (70g) with Rice - Coca-Cola® Combo

  from HK$ 103

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• A1. Triple Beef (120g) with Rice

  from HK$ 166

  Served with beef sirloin, beef chuck flap, beef hanging tender and onsen egg

  Popular
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• A2. Herb Roasted Beef Sirloin (70g) with Rice

  from HK$ 94

  For reference only: Herb roasted beef sirloin features tender beef seasoned with herbs, served with steamed rice. This dish highlights savory flavors from garlic and rosemary, typically accompanied by a side of vegetables.
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• A4. Roasted Beef Hanging Tender (70g) with Rice

  from HK$ 96

  For reference only: Roasted beef hanging tender, seasoned and cooked to perfection, served with steamed rice. This dish highlights the rich flavors of the beef, complemented by the simplicity of rice, making it a satisfying meal.

  Popular
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• A5. Double Beef with Rice

  from HK$ 106

  Braised beef cheek, braised beef tongue and onsen egg
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• A6. Braised Beef Tongue with Rice

  from HK$ 86

  For reference only: Braised beef tongue is slow-cooked until tender, served over rice. It features rich, savory flavors, often accompanied by a sauce or gravy, highlighting its cultural roots in various cuisines.
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• A7. Braised Beef Cheek with Rice

  from HK$ 82

  For reference only: Braised beef cheek is slow-cooked until tender, served over rice. It features rich flavors from red wine, herbs, and spices, often accompanied by a savory sauce. This dish is popular in various cuisines, showcasing hearty, comforting elements.

  Popular
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• A8. Sake Braised Pork Soft Bone with Rice

  from HK$ 70

  For reference only: Sake braised pork soft bone is simmered in sake, soy sauce, and mirin. Served over rice, it features tender meat with umami flavors, often accompanied by pickled vegetables. This dish is popular in Japanese cuisine, highlighting the balance of savory and slightly sweet notes.
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• A10. Pan-fried Beef Burger and Chili con Carne with Rice

  from HK$ 84

  For reference only: Pan-fried beef burger features seasoned ground beef, served on a bun with toppings. Chili con carne combines ground beef, beans, and spices, served over rice for a hearty meal.
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• A3. Slow-roasted Beef Chuck Flap (70g) with Rice

  from HK$ 90

  For reference only: Slow-roasted beef chuck flap is tender and flavorful, served with steamed rice. The beef is seasoned and cooked slowly to enhance its natural flavors, making it a comforting dish often enjoyed in various cuisines.
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• A9. Sauce Grilled Eel and Scrambled Egg with Rice

  from HK$ 96

  For reference only: Grilled eel is served over rice, topped with scrambled eggs. The dish features a savory sauce, combining umami flavors from the eel and richness from the eggs, typical in Japanese cuisine.
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• Stewed Beef Tendon with Rice

  from HK$ 82

  For reference only: Stewed beef tendon is slow-cooked until tender, served over rice. It features rich flavors from soy sauce, ginger, and garlic, often accompanied by pickled vegetables. This dish is popular in various Asian cuisines, highlighting hearty, comforting elements.
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• S1. Japanese Salad with Yuzu Vinaigrette

  from HK$ 58

  Served with potato salad, roasted sweet potato, quinoa, cherry tomato, chickpea, sweet corn, green salad and seasonal fruits
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• S3. Sous Vide Chicken Breast with Chimichurri Japanese Salad

  from HK$ 76

  For reference only: Tender sous vide chicken breast paired with a vibrant chimichurri Japanese salad, offering a refreshing and savory flavor profile with a crisp texture.

  Popular
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• S2. Onsen Egg with Japanese Salad

  from HK$ 70

  For reference only: This dish features a soft onsen egg paired with a refreshing Japanese salad, offering a delicate balance of creamy and crisp textures.
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• S4. Smoked Salmon with Creamy Cheese Sauce Japanese Salad

  from HK$ 94

  For reference only: This Japanese salad features tender smoked salmon paired with a rich, creamy cheese sauce, offering a savory and refreshing taste with a smooth texture.
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• D1. Herb Roasted Beef Sirloin (70g)

  from HK$ 70

  For reference only: Tender beef sirloin, herb-roasted to perfection, offers a savory flavor and juicy texture, making it an ideal side dish.

  Popular
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• D2. Slow-roasted Beef Chuck Flap (70g)

  from HK$ 66

  For reference only: Tender slow-roasted beef chuck flap, featuring a savory flavor and rich texture, served as a satisfying side dish.
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• D3. Roasted Beef Hanging Tender (70g)

  from HK$ 72

  For reference only: This dish features tender roasted beef, offering a savory flavor and a juicy texture, perfect as a satisfying side.

  Popular
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• D4. Salt Grilled Beef Tongue (3 pcs)

  from HK$ 62

  For reference only: Tender beef tongue, expertly grilled with a touch of salt, offering a savory flavor and a satisfying texture. Perfect as a side dish.
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• D5. Pan-fried Beef Cheek (3 pcs)

  from HK$ 58

  For reference only: Tender pan-fried beef cheek, offering a savory flavor and rich texture, served as a delightful side dish.
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• D6. Smoked Duck Breast

  from HK$ 38

  For reference only: This side dish features tender smoked duck breast, offering a rich, savory flavor with a slightly crispy texture that complements various main courses.
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