- Seafood
- Hong Kong
Tung Shing Lau
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Popular
Most ordered right now
Stir-fried Seasonal Vegetables with Minced Garlic
HK$ 88
Crispy Deep-Fried Pork with Pineapple in Sweet and Sour Sauce
HK$ 98
Vegetables in Soup with Salted Egg and Preserved Egg
HK$ 98
Steamed Pork Patty And Squid
HK$ 108
Diced Chicken and Salted Fish with Tofu in Casserole
HK$ 93
Steamed Pork Patty with Dried Squid and Salted Egg
HK$ 108
Home Style Dishes
Curry Beef Brisket in Casserole
HK$ 108
For ref only: Braised beef brisket with curry sauce in casserole
Curry Chicken Pot
HK$ 105
For ref only: Braised chicken with curry sauce in pot
Numbing Spicy Stir-fried cabbage
HK$ 78
For reference only: Numbing Spicy Stir-fried cabbage feature cabbage stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and numbing sensations.
Stir-fried Pork Jowl with Chives Flowers
HK$ 108
For reference only: Stir-fried pork jowl is cooked with chive flowers, garlic, and soy sauce. This dish features savory flavors and highlighting its Chinese culinary roots.
Stir-fried Fresh Beef with Vegetables
HK$ 108
For reference only: Stir-fried fresh beef with vegetables features tender beef strips quickly cooked with bell peppers, broccoli, and carrots. Seasoned with soy sauce and garlic, it is typically served over rice or noodles, showcasing Asian culinary traditions.
Stir-fried Pork Slices with Vegetables
HK$ 98
For reference only: Stir-fried pork slices are cooked with a variety of vegetables in a hot wok. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile, typically served with rice.
Grilled Pork Patty with Salted Fish
HK$ 103
For reference only: Grilled pork patty combines minced pork and salted fish, grilled for smoky flavor. Served with rice or vegetables, this dish highlights Southeast Asian culinary traditions.
Thai Style Pan-fried Cuttlefish Cake
HK$ 118
For ref only: Pan-fried cuttlefish cake, usually with thai chili sauce
Pork Shank Ribs with Honey
HK$ 118
Recommended Dishes
Stir-fried Eggplant with Garlic and Chili
HK$ 88
Recommended Dishes
Deep-fried Squid with Salted Egg Yolk
HK$ 128
For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
Stir-fried String Beans with Salted Egg Yolk
HK$ 98
Recommended Dishes
Deep Fried Shrimps with Salted Eggs (Regular)
HK$ 158
For reference only: Deep fried shrimps coated in a salted egg batter, offering a savory and umami flavor. Typically served with a side of chili sauce for dipping, this dish is popular in Southeast Asian cuisine.
Spicy Shrimp (Regular)
HK$ 158
Recommended Dishes
Spicy Chicken in Black Bean Sauce
HK$ 98
Recommended Dishes
Steamed Pork Patty with Dried Squid and Salted Egg
HK$ 108
For reference only: Steamed pork patty combines ground pork, dried squid, and salted egg, creating a savory dish. Typically served with rice, it reflects Chinese culinary traditions and offers a unique umami flavor profile.
Pan-fried Lotus Root Patties
HK$ 108
For reference only: Pan-fried lotus root patties feature grated lotus root mixed with spices, formed into patties, and pan-fried until golden. They offer a crunchy texture and are often served with dipping sauces, popular in Asian cuisine.
Numbing Spicy Stir-fried Boiled Pork Slices in Hot Sauce
HK$ 108
For reference only: Numbing Spicy Stir-fried Boiled Pork Slices in Hot Sauce features boiled pork slices stir-fried with chili oil, Sichuan peppercorns, and garlic. This dish offers a bold, spicy flavor profile and is typically served with steamed rice or noodles, highlighting its Sichuan culinary roots.
Braised Seasonal Vegetable and Sliced Whelk with Abalone Sauce
HK$ 118
Recommended Dishes
Braised Seasonal Vegetable with Shredded Shiitake Mushroom in Oyster Sauce
HK$ 98
For reference only: Braised seasonal vegetables and shredded shiitake mushrooms are cooked in oyster sauce. This dish features umami flavors and is typically served with rice or noodles, highlighting Asian culinary traditions.
Grilled Pork Patty with Salted Duck Egg and Dried Squid
HK$ 118
Recommended Dishes
Deep-fried Eggplants with Salted Egg Yolk
HK$ 98
Recommended Dishes
Spiced Salt
Deep-fried Squid with Spiced Salt
HK$ 128
Recommended Dishes
Deep-fried Pork Ribs with Spiced Salt
HK$ 108
For ref only: Deep-fried pork ribs with spiced salt
Spicy Pork Chop in Spiced Salt
HK$ 108
For reference only: Spicy Pork Chop in Spiced Salt features marinated pork chops coated in a blend of salt and spices. Grilled or pan-seared, it offers a savory flavor profile, often served with rice or vegetables, popular in various Asian cuisines.
Prawn with Salt and Pepper (Regular)
HK$ 158
For reference only: Prawn with Salt and Pepper features deep-fried prawns seasoned with salt, pepper, and garlic. This dish is typically served with sliced chili and lime, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
Deep-fried Beef Tenderloin Dices and Cashew with Spiced Salt
HK$ 118
For reference only: Deep-fried beef tenderloin dices are combined with cashews and seasoned with spiced salt. This dish features a crispy texture and savory flavors, often served as an appetizer in Asian cuisine.
White Eel and Pork Jowl with Salt and Pepper
HK$ 188
Recommended Dishes
Clay Pot Dishes
Yummy Pot
Taiwanese Three Cup Chicken in Casserole
HK$ 98
For ref only: Stir-fried chicken with soy sauce, rice wine, and sesame oil in casserole
Sizzling Chicken in Casserole
HK$ 98
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Braised Pork Ribs and Bitter Melon in Casserole
HK$ 98
For ref only: Braised pork ribs and bitter melon in casserole
Diced Chicken and Salted Fish with Tofu in Casserole
HK$ 93
For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
Braised Eggplant and Minced Pork in Casserole
HK$ 93
Recommended Dishes
Eggplant Fish Fillet Claypot
HK$ 98
For reference only: Eggplant Fish Fillet Claypot features fish fillets and eggplant simmered in a claypot. The dish combines savory flavors with garlic, soy sauce, and ginger, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the ingredients' natural tastes.
Satay Sliced Beef with Needle Mushrooms in Casserole
HK$ 108
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
Sichuan Numbing Spicy Chicken in Pot
from HK$ 168
For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
Mapo Tofu in Casserole
HK$ 88
For ref only: Braised tofu and minced meat with Sichuan spicy sauce in casserole
Pork Tripe and Chicken with Pepper Soup in Casserole
from HK$ 180
For ref only: Pork tripe and chicken with pepper soup in casserole
Eel and Roasted Pork Belly with Bitter Melon in Casserole
HK$ 198
For reference only: Eel and roasted pork belly are combined with bitter melon in a savory casserole. This dish features braised eel and tender pork, seasoned with soy sauce and garlic, served hot. It is a traditional dish in Chinese cuisine, often enjoyed with steamed rice.
Seafood with Mixed Vegetables in Casserole
HK$ 128
Recommended Dishes
Curry Crab in Casserole
HK$ 218
For reference only: Curry Crab in Casserole features crab cooked in a spiced coconut curry sauce. Typically served with rice, this dish highlights flavors from Southeast Asian cuisine, combining fresh crab with aromatic herbs and spices.
Bean Curd Stick, Tofu and Fish Fillet Pot
HK$ 98
For reference only: Bean Curd Stick, Tofu and Fish Fillet Pot features bean curd sticks, tofu, and fish fillets simmered in a savory broth. This dish combines umami flavors with a variety of seasonings, typically served hot in a communal pot, reflecting Asian culinary traditions.
Choy Sum with Pork Ribs and Tofu in Soup Pot
HK$ 108
For reference only: Choy Sum, pork ribs, and tofu simmered in a savory broth. This dish features tender greens, succulent ribs, and soft tofu, typically served hot in a communal pot, highlighting Cantonese culinary traditions.
Braised Bean Curd Stick and Roasted Pork Belly in Chu Hou Sauce in Casserole
HK$ 98
For reference only: Braised bean curd stick and roasted pork belly are simmered in Chu Hou sauce. This dish features savory flavors from soy sauce, garlic, and spices, served in a hot casserole. It is a popular comfort food in Chinese cuisine, often enjoyed with rice.
Fresh Mushroom and Mixed Vegetable Pot
HK$ 108
For reference only: Fresh mushrooms and assorted vegetables are sautéed in a light broth. This dish highlights earthy flavors and is often served with rice or noodles, popular in Asian cuisine.
Braised Giant Grouper Belly in Casserole
HK$ 168
Recommended Dishes
Healthy Choices
Healthy vegetarian
Signature Braised Vegetables with Fermented Red Beancurd in Pot
HK$ 98
For reference only: Braised vegetables are cooked slowly with fermented red beancurd, enhancing umami flavors. This dish typically features seasonal vegetables and is served in a pot, often accompanied by rice. Originating from Chinese cuisine, it showcases traditional fermentation techniques.
Braised Tofu with Assorted Mushrooms
HK$ 98
For ref only: Braised tofu with assorted mushrooms
Sauteed Mushroom with Black Fungus and Luffa
HK$ 93
For reference only: Sautéed mushrooms, black fungus, and luffa are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served as a side in Chinese cuisine.
Signature Buddha's Delights
HK$ 98
For reference only: Signature Buddha's Delights features a medley of vegetables, tofu, and mushrooms, stir-fried with soy sauce. This dish is often served with rice and is popular in vegetarian Chinese cuisine, symbolizing harmony and balance.
Homemade Siu Mei
Roasted Pork Belly (Regular)
HK$ 108
For ref only: Roasted pork belly
Roasted Goose
from HK$ 148
For ref only: Roasted goose
Roasted Pigeon (1 pc)
HK$ 68
Recommended Dishes
Steamed Chicken with Sand Ginger Powder
from HK$ 98
For ref only: Traditional Chinese steamed chicken with sand ginger powder
Sand Ginger Chicken Feet (Regular)
HK$ 78
For reference only: Sand Ginger Chicken Feet features chicken feet simmered with sand ginger, garlic, and soy sauce. This dish is often served as a dim sum item, showcasing a savory and slightly spicy flavor profile.
Sweet and Spicy
Spicy Sichuan Diced Chicken
HK$ 118
Recommended Dishes
Spicy Boiled Beef
HK$ 118
Recommended Dishes
Diced Beef Tenderloin and Potatoes in Mustard Sauce
HK$ 118
Recommended Dishes
Braised Beef Short Ribs with Black Pepper Sauce
HK$ 138
For ref only: Braised beef short ribs with black pepper sauce
Roasted Short Ribs
HK$ 138
For ref only: Roasted beef short ribs with brown sauce
Beef Tenderloin in Chinese Style
HK$ 118
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
Deep-fried Chicken with Lemon Sauce
HK$ 98
For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
Citron and Pork Ribs
HK$ 98
For ref only: Tangy and savory pork ribs with a hint of citrus.
Peking Pork Ribs
HK$ 98
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Braised Spare Ribs in Chinese Black Vinegar
HK$ 98
For ref only: Sweet and sour braised spare ribs in chinese black vinegar
Diced Beef Tenderlon and Potato in Black Pepper Honey Sauce
HK$ 118
Recommended Dishes
Spare Ribs with Diced Olive and Gold Plum
HK$ 98
For reference only: Spare ribs are braised until tender, then topped with diced olives and gold plum sauce. This dish combines savory and sweet flavors, often served with rice or vegetables, highlighting a fusion of culinary influences.
Numbing Spicy Chicken Pot with Crab
HK$ 208
For reference only: Numbing Spicy Chicken Pot with Crab features chicken and crab simmered in a spicy, numbing broth. This dish combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice for a communal dining experience.
Home Style Dishes
Signature Deep Fried Tofu
HK$ 98
Recommended Dishes
Stir-fried Large Scallop with Broccoli
HK$ 168
For reference only: Stir-fried large scallops and broccoli are cooked in a hot wok with garlic and soy sauce. This dish features tender scallops paired with crisp broccoli, often served with steamed rice.
Stir-fried Broccoli with Squid
HK$ 128
For ref only: Stir-fried broccoli with squid
Stir-Fried Pork Jowl with Assorted Mushrooms
HK$ 108
For reference only: Stir-Fried Pork Jowl with Assorted Mushrooms features tender pork jowl sautéed with a variety of mushrooms. This dish combines savory flavors with soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights the umami profile of the ingredients.
XO Sauce Stir-Fried Chicken with Greens
HK$ 98
For reference only: XO sauce stir-fried chicken features chicken pieces sautéed with seasonal greens. The dish combines savory, umami flavors from XO sauce, a blend of dried seafood and spices, typically served with steamed rice. Originating from Hong Kong, it highlights the region's culinary creativity.
Pan-fried Green Chili Pepper in Soy Sauce
HK$ 78
For reference only: Pan-fried green chili peppers are sautéed in soy sauce, offering a savory and slightly spicy flavor. Typically served as a side dish or appetizer, they highlight Asian culinary traditions.
Stir-fried Beef with Green Chili Peppers
HK$ 108
For ref only: Stir-fried beef with green chili peppers
Stir-fried String Beans with Minced Pork
HK$ 98
For ref only: Chopped string bean stir-fried with minced pork, chili and soy sauce
Numbing Spicy Green Beans and Pork Jowl
HK$ 108
For reference only: Numbing Spicy Green Beans and Pork Jowl features sautéed green beans and tender pork jowl. It combines Sichuan peppercorns and chili oil for a spicy, numbing flavor, typically served with rice.
Sauteed Shrimp and Cashew with Celery
HK$ 128
For ref only: Sauteed shrimp and cashew with celery
Deep-fried Pig Intestines
HK$ 98
Recommended Dishes
Scrambled Egg with Shrimp
HK$ 118
For ref only: Tender scrambled egg and shrimp
Fried Egg with Baby Oysters and Chinese Chives
HK$ 98
For reference only: Fried egg is combined with baby oysters and Chinese chives, creating a savory dish. The eggs are pan-fried until set, while the oysters add a briny flavor, complemented by the aromatic chives. Typically served as a breakfast or light meal, it showcases a blend of coastal and traditional Chinese ingredients.
Fried Egg with Preserved Radish and Minced Pork
HK$ 88
For ref only: Fried egg with preserved radish and minced pork
Squid in Soy Sauce
HK$ 128
For reference only: Squid in Soy Sauce features tender squid simmered in a savory soy sauce mixture. This dish often includes garlic, ginger, and scallions, served over rice or noodles, highlighting Asian culinary traditions.
Crispy Deep-Fried Pork with Pineapple in Sweet and Sour Sauce
HK$ 98
For reference only: Crispy deep-fried pork is tossed with pineapple in a tangy sweet and sour sauce. This dish features a balance of savory and fruity flavors, often served with steamed rice, highlighting its Asian culinary roots.
Sweet and Sour Shrimp Ball with Pineapple
HK$ 128
For ref only: Deep-fried shrimp ball, stir-fried with sweet & sour sauce & pineapple
Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans
HK$ 98
For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
Stir-fried Beef with Celery in XO Sauce
HK$ 108
For reference only: Stir-fried beef with celery in XO sauce features tender beef and crisp celery. Cooked quickly in a savory, spicy XO sauce, it is often served with steamed rice, highlighting Cantonese culinary traditions.
Stir-fried Beef with Bitter Melon
HK$ 108
For ref only: Stir-fried beef with bitter melon, often with soy sauce
Tung Shing Signature Stir-fry
HK$ 118
Recommended Dishes
Stir-fried Pork Jowl with Spicy Pepper in Sichuan Spicy Sauce
HK$ 108
For reference only: Stir-fried pork jowl is cooked with spicy peppers in a Sichuan sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice.
Bitter Melon with Pork Floss and Preserved Olive Vegetables
HK$ 95
For reference only: Bitter melon is stir-fried with pork floss and preserved olive vegetables. This dish combines savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.
Angled Luffa in Bamboo Fungus
HK$ 118
For reference only: Angled luffa and bamboo fungus are stir-fried together, creating a light, earthy flavor. This dish is often served with rice, highlighting its Asian culinary roots.
Fish Maw and Luffa In Broth
HK$ 118
Recommended Dishes
Soup
Corn and Fish Maw Soup
HK$ 108
For ref only: Creamy corn and fish maw soup, usually with egg drop
Pig Tripe with White Pepper Soup
HK$ 108
For ref only: Pig tripe with white pepper soup
Tomato and Egg Drop Soup
HK$ 88
For reference only: Tomato and Egg Drop Soup features ripe tomatoes and beaten eggs in a light broth. This Chinese dish combines savory flavors with a hint of acidity, often garnished with green onions and served hot.
West Lake Beef Soup
HK$ 98
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
Luffa, Tofu and Meat Soup
HK$ 98
For reference only: Luffa, tofu, and meat soup features luffa squash, tofu, and pork simmered in broth. This dish combines savory flavors with a light, refreshing taste. It is popular in Chinese cuisine, known for its nourishing properties.
Luffa ,Baby Oysters and Mince Pork in Soup (1 pot)
HK$ 108
For reference only: Luffa, baby oysters, and minced pork simmered in a savory broth. This dish features tender luffa and briny oysters, seasoned with ginger and garlic, served hot in a single pot. Common in Chinese cuisine, it offers a comforting and nutritious meal.
Farm Style Seasonal Vegetables
Stir-fried Seasonal Vegetables
HK$ 88
For ref only: Stir-fried your choice of seasonal vegetable
Stir-fried Seasonal Vegetables with Minced Garlic
HK$ 88
For ref only: Stir-fried seasonal vegetables with minced garlic
Seasonal Vegetables in Soup
HK$ 88
For ref only: Seasonal vegetables in soup
Seasonal Vegetable with Chili and Fermented Bean Curd
HK$ 88
For reference only: Seasonal vegetables are stir-fried with chili and fermented bean curd, creating a savory dish. This preparation highlights the umami flavors of the bean curd, often served with rice in Asian cuisine.
Poached Vegetable
HK$ 88
For ref only: Poached vegetable
Vegetables in Soup with Salted Egg and Preserved Egg
HK$ 98
For ref only: Cooked vegetable in stock with salted egg and preserved egg
Seasonal Vegetables with Oil and Salt Water
HK$ 88
For reference only: Seasonal vegetables are blanched and tossed with oil and salt water. This dish highlights the natural flavors of fresh produce, often served as a side or salad.
Lettce Stem with Soybean Paste
HK$ 88
For reference only: Lettce stem are sautéed and coated in a savory soybean paste. This dish highlights umami flavors and is often served with rice, showcasing traditional Asian culinary techniques.
牛肉類飯
Beef Rice with XO Sauce
HK$ 70
For reference only: Beef Rice with XO Sauce features beef, rice, and a savory XO sauce. This dish combines umami flavors from dried seafood and chili, often garnished with scallions. It is popular in Cantonese cuisine, showcasing a fusion of textures and tastes.
Curry Beef and Rice
HK$ 70
For ref only: Braised beef in curry, with rice
Sautéed Beef in Black Bean Sauce with Rice
HK$ 70
For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
Black Pepper Beef with Rice
HK$ 70
For ref only: Black pepper beef with rice
Stir-fried Beef with Tomato on Rice
HK$ 70
For ref only: Stir-fried beef with tomato on rice
Rice with Spiced Beef Brisket Rice
HK$ 78
For ref only: Beef brisket cooked in spiced soup, with rice
Satay Beef Tenderloin with Rice
HK$ 78
For reference only: Satay beef tenderloin features marinated beef skewers grilled to perfection, served with fragrant rice. The dish is seasoned with a blend of spices and accompanied by a rich peanut sauce, reflecting Southeast Asian culinary traditions.
Beef Tenderloin and Pickled Vegetables with Rice
HK$ 78
For reference only: Beef tenderloin is grilled and served with pickled vegetables and steamed rice. This dish combines savory beef flavors with tangy pickles, offering a balance of textures and tastes. Commonly enjoyed in various Asian cuisines, it highlights the contrast between rich meat and refreshing accompaniments.
雞肉飯類
Chicken Rice with XO Sauce
HK$ 68
For reference only: Chicken Rice with XO Sauce features poached chicken served over fragrant rice, drizzled with savory XO sauce. This dish combines tender chicken, aromatic garlic, and umami-rich seafood flavors, often accompanied by cucumber and chili sauce. Originating from Hong Kong, it showcases a fusion of Cantonese and Southeast Asian culinary traditions.
Celery and Chicken with Rice
HK$ 68
For reference only: Celery and Chicken with Rice features sautéed chicken, celery, and rice cooked in broth. This dish combines savory flavors with a hint of freshness from the celery, often served as a comforting meal.
Spiced Salt Chicken Chop Rice
HK$ 68
For ref only: Rice with fried chicken chop seasoned by salt, pepper and chili
Garlic Chicken Fillet with Rice
HK$ 68
For ref only: Pan-fried chicken fillet with garlic and rice
Rice with Chicken Fillet and Black Pepper
HK$ 68
For ref only: Pan-fried chicken fillet in black pepper sauce, with rice
Deep-fried Chicken Fillet with Lemon Sauce with Rice
HK$ 68
For reference only: Deep-fried chicken fillet is coated in a tangy lemon sauce, served with steamed rice. The chicken is marinated, breaded, and deep-fried for a crispy texture, complemented by the citrusy sauce. This dish is popular in various Asian cuisines, often enjoyed as a comforting meal.
Onion Chicken Fillet with Rice
HK$ 68
For ref only: Pan-fried chicken fillet with onion, served with rice
Scrambled Egg and Chicken Fillet with Rice
HK$ 68
For ref only: Scrambled egg and chicken fillet with rice
Chicken Fillet in Sweet Corn Sauce with Rice
HK$ 68
For ref only: Pan-fried chicken fillet tossed in sweet corn sauce with rice
豬肉類飯
Sliced Beef with Pepper and Black Bean Sauce Rice
HK$ 68
For ref only: Stir-fried sliced beef with pepper and black bean sauce and rice
Sliced Pork Rice with XO Sauce
HK$ 68
For reference only: Sliced pork is stir-fried with XO sauce, served over steamed rice. This dish features savory, umami flavors and is popular in Cantonese cuisine, often accompanied by vegetables.
Sliced Pork and Bitter Melon with Rice
HK$ 68
For ref only: Stir-fried pork and bitter melon rice seasoned with thick sauce
Tofu and Pork Slices with Rice
HK$ 68
For ref only: Tofu and pork slices with rice
Stir-fried Celery and Sliced Pork with Rice
HK$ 68
For ref only: Savory and slightly sweet stir-fried pork and celery served over fluffy rice.
Pork Slices and Egg with Rice
HK$ 68
菜丸肉片飯
Pork Ribs and Vegetable with Rice
HK$ 68
For ref only: Stir-fried pork ribs with vegetables, with rice
Tofu and Pork Ribs with Rice
HK$ 68
For ref only: Tofu and pork ribs with rice
Pork Ribs with Beancurd Sticks with Rice
HK$ 68
For ref only: Braised pork ribs with beancurd stick in oyster sauce, with rice
Pork Ribs and Pickled Vegetables with Rice
HK$ 58
For ref only: Pork rib and pickled vegetable with rice
Curry Pork Ribs with Rice
HK$ 68
For ref only: Pork ribs tossed in curry, served with rice
Satay Spareribs with Rice
HK$ 68
For reference only: Satay spareribs are marinated in a blend of spices, grilled, and served with rice. The dish features a savory peanut sauce, offering a balance of sweet and salty flavors, typical in Southeast Asian cuisine.
Black Pepper Pork Ribs with Rice
HK$ 68
For ref only: Black pepper pork ribs with rice
Spiced Salt Pork Chop Rice
HK$ 68
For ref only: Deep-fried pork chop with spiced salt and rice
Diced Pork in Sweet Corn Sauce with Rice
HK$ 68
For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
Pork Chop and Onion with Rice
HK$ 68
For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
Scrambled Egg and Diced Pork Rice
HK$ 68
For reference only: Scrambled eggs and diced pork are stir-fried with rice, creating a savory dish. Typically seasoned with soy sauce and green onions, it is a popular comfort food in Asian cuisine.
Pork Chop and Corn Rice
HK$ 68
For ref only: Pork chop in sweet corn sauce with rice
Pork Chop with Onion, Sweet and Sour Sauce in Rice
HK$ 68
For ref only: Sauteed pork chop with onion, sweet and sour sauce with rice
Pork Chop in Black Pepper Sauce with Rice
HK$ 68
For ref only: Pork chop in black pepper sauce with rice
Sweet and Sour Pork Rib with Rice
HK$ 68
For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
Fresh Tomato and Pork Chop with Rice
HK$ 68
For ref only: Fresh tomato and pork chop with rice
Garlic Pork Chop with Rice
HK$ 68
For ref only: Savory garlic flavor with tender pork and fluffy rice.
Katsudon
HK$ 68
For ref only: Japanese rice bowl topped with deep-fried pork and scrambled egg
Curry Pork Chop and Rice
HK$ 68
For ref only: Sauteed pork chop with rice and curry sauce on top
Pork Chop in Salted Black Beans and Chili Sauce with Rice
HK$ 68
For ref only: Pork chop in salted black beans and chili sauce with rice
Steamed Dishes
Steamed Chicken With Mushroom And Black Fungus
HK$ 108
For reference only: Steamed chicken is combined with mushrooms and black fungus, seasoned with soy sauce and ginger. This dish is typically served with rice, highlighting its savory flavors and tender texture. Originating from Chinese cuisine, it emphasizes healthy cooking methods.
Steamed Pork Patty With Salted Fish
HK$ 108
For ref only: Steamed tender pork patty with salted fish
Steamed Pork Patty And Squid
HK$ 108
For ref only: Steamed pork patty and squid
Steamed Egg With Dried Scallop And Minced Pork
HK$ 118
Recommended Dishes
Tricolor Steamed Eggs
HK$ 98
For ref only: Steamed mixture of egg, preserved egg and salted egg
Steamed Angled Luffa With Minced Garlic
HK$ 108
For reference only: Steamed angled luffa is prepared with minced garlic, offering a mild, earthy flavor.
Steamed Squid In Shrimp Paste
HK$ 128
For reference only: Steamed squid is combined with shrimp paste, garlic, and chili. This dish features a savory flavor profile and is typically served with rice or vegetables, highlighting coastal culinary traditions.
Steamed Pork Ribs Rice In Garlic And Black Beans Sauce
HK$ 108
For reference only: Steamed pork ribs are marinated in garlic and black bean sauce, then steamed until tender. This dish offers savory flavors and is popular in Cantonese cuisine.
Traditional Steamed Butterfish
HK$ 108
For reference only: Traditional Steamed Butterfish features butterfish fillets seasoned with salt and steamed until tender.
Steamed Squid With Minced Garlic And Bean Thread Noodles
HK$ 128
For ref only: Steamed squid with minced garlic and bean thread noodles
Steamed Pork Jowl And Fried Tofu Puff In Shrimp Paste
HK$ 108
For reference only: Steamed pork jowl and fried tofu puff are combined with shrimp paste for flavor. The dish features tender pork and crispy tofu, often served with a dipping sauce, highlighting a blend of textures and savory notes. This dish is popular in various Asian cuisines, showcasing the use of seafood and pork.
Barramundi In Black Bean Sauce
HK$ 108
For reference only: Barramundi is steamed or stir-fried with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice and vegetables, highlighting its Asian culinary roots.
Noodles and Rice
Fried rice with crab roe
HK$ 88
For reference only: Fried rice with crab roe features stir-fried rice combined with crab roe, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
Yangzhou Fried Rice
HK$ 88
For ref only: A Chinese-style wok fried rice dish with meat
Fried Rice with Minced Pork and Preserved Olive Vegetables
HK$ 88
For ref only: Fried rice with minced pork and preserved olive vegetables
Hokkien Fried Rice
HK$ 98
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Yin Yang Fried Rice
HK$ 98
For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
Fried Rice with Dried Scallops and Egg White
HK$ 108
For ref only: A Cantonese-style fried rice with dried scallops and egg white
Fried Rice with Egg White and Diced Vegetables
HK$ 88
For ref only: Fried rice with egg white and diced vegetables
Stir-fried Flat Rice Noodles with Beef
HK$ 88
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 88
For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
Stir-fried Rice Vermicelli in Singapore Style
HK$ 88
For ref only: Stir-fried rice vermicelli with meat and curry powder
Fried Japanese Udon
HK$ 88
For ref only: Japanese udon
Stir-fried Egg Noodles with Shredded Pork
HK$ 88
For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
Braised Cantonese Egg Noodles
HK$ 88
For ref only: Braised boiled egg noodles with meat and vegetable
Noodles in Broth
HK$ 28
For reference only: Noodles in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with green onions, herbs, and proteins, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
White Rice
HK$ 20
For ref only: White rice
