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Most ordered right now
招牌三蝦炒飯
HK$ 80.5
HK$ 115
瑤柱蛋白海鮮炒飯
HK$ 90.3
HK$ 129
菠蘿咕嚕肉
HK$ 98
HK$ 140
百花煎釀虎皮椒
HK$ 60.2
HK$ 86
北園蝦餃皇 (4件)
HK$ 50.4
HK$ 72
懷舊揚州炒飯
HK$ 80.5
HK$ 115
必食 Special Recommendation
蝦籽柚皮(2件）
HK$ 115.5HK$ 165
Braised Shaddock Peel with Shrimp Roe(2pcs)
櫻花蝦蜜餞脆柚皮 (1件)
HK$ 60.2HK$ 86
Deep-fried Shaddock Peel with Honey & Sergestid Shrimp(1pc)
XO醬炒蘿蔔糕
HK$ 50.4HK$ 72
Fried Turnip Cake with XO Sauce
懷舊蝦多士 (4件)
HK$ 48.3HK$ 69
Deep-fried Shrimp Toast (4pcs)
手拍青瓜
HK$ 42HK$ 60
Shredded Cucumbers with Garlic and Vinegar
秘制酸薑皮蛋
HK$ 45.5HK$ 65
Preserved Egg with Pickle Ginger
酥皮蛋撻仔 (2件)
HK$ 36.4HK$ 52
Puff Pastry Egg Tarts (2pcs)
美食薈萃 Recommendation Dish
冰花燉燕窩(每位2兩)(甜品)
HK$ 120.4HK$ 172
Double Boiled Bird`s Nest in Sweet Soup (2 Tael/Per Person)(Dessert)
蟹肉海皇燴燕窩(每位2両)
HK$ 120.4HK$ 172
Braised Bird's Nest with Crab Meat and Seafood (2 Tael/ Per Person)
避風塘魷魚鬚
HK$ 60.2HK$ 86
Deep-fried Sliced Octopus with Garlic and Chili
避風塘茄子
HK$ 50.4HK$ 72
Deep-fried Eggplant with Garlic and Chili
黃金魚皮
HK$ 60.2HK$ 86
Deep-Fried Fish Skin with Salted Egg Yolk
七味豆腐粒
HK$ 50.4HK$ 72
Deep-fried Bean Curd
鮑汁鳳爪
HK$ 50.4HK$ 72
Strewed Chicken Feet in Abalone Sauce
乳香雞中翼(5隻)
HK$ 60.2HK$ 86
Deep-fried Chicken Wings with Fermented Bean(5pcs)
百花煎釀虎皮椒
HK$ 60.2HK$ 86
Pan-fried Green Pepper Stuffed Shrimp Paste
海鮮 Seafood
西芹百合龍躉球
HK$ 160.3HK$ 229
Stir-fried Grouper Ball with Lily Bulbs and Celery
金粟龍躉球
HK$ 160.3HK$ 229
Deep-fried Grouper Ball with Sweet Corn
枝竹火腩炆龍躉頭腩
HK$ 160.3HK$ 229
Stew Grouper Head and Bone with Bean Curd Sheet and Roast Pork
金蒜蒸龍躉頭腩
HK$ 140HK$ 200
Steamed Grouper Head and Bone with Garlic
百花炸松葉蟹鉗(2隻)
HK$ 120.4HK$ 172
Deep-fired Queen Crab Claw Stuffed Shrimp Paste(2pcs)
豉椒炒大蜆
HK$ 108.5HK$ 155
Stir-fried Clams with Black Bean Sauce
果皮蒸6頭南非鮑魚4隻
HK$ 200.2HK$ 286
Stemaed 6 Head South African Abalone (4 pcs)
清蒸游水石斑 (約460克/每條)
HK$ 168HK$ 240
Steamed Grouper (around 460g / pcs)
上湯焗生猛龍蝦伊麵 (每隻)
HK$ 298.2HK$ 426
Baked E-Fu Noodles with Lobster in Soup (1 pc)
上湯焗青龍蝦伊麵底 每隻約6-8両
HK$ 198.1HK$ 283
Baked E-Fu Noodles with Green Lobster in Soup (6-8 Tael/pc)
上湯焗青龍蝦伊麵底 每隻約1斤6両
HK$ 598.5HK$ 855
Baked E-Fu Noodles with Green Lobster in Soup (1 catty and 6 taels /pc)
豉油皇老虎蝦 (4隻)
HK$ 196HK$ 280
Fried tiger prawns with soy sauce (4pcs)
小菜 Dish
西蘭花炒澳洲帶子 (6粒)
HK$ 240.1HK$ 343
Stir-fried Scallop and Broccoli (6 pcs)
菠蘿咕嚕肉
HK$ 98HK$ 140
Stir-Fried Pork and Pineapple in Sweet and Sour Sauce
陳醋小排骨
HK$ 80.5HK$ 115
Braised Spare Ribs in Black Vinegar Sauce
橙花小排骨
HK$ 98HK$ 140
Stri-fried Spare Ribs in Orange Sauce
波爾多紅酒燴牛尾
HK$ 160.3HK$ 229
Braised Oxtail in Bordeaux Red Wine
沙爹金菇肥牛
HK$ 120.4HK$ 172
Satay Enoki Mushroom Beef
燒汁菌皇牛柳粒
HK$ 135.1HK$ 193
Pan-fried cube beef with mushroom in brown sauce.
乳香藕片黑豚肉
HK$ 80.5HK$ 115
Stir-Fried Lotus Root with Pork
牛肝菌竹笙燒豆腐
HK$ 100.1HK$ 143
Braised Bean Curd with Bamboo Fungus & Mushroom
XO醬炒百合翠瓜野生菌
HK$ 80.5HK$ 115
Stir-fried Lily Bulbs, Zucchini & Mushroom in XO Sauce
羊肚菌百合甜豆炒藕片
HK$ 80.5HK$ 115
Stri-fried Morchella with Lily, Snap Peas and Lotus Root
花膠雞粒炆豆腐
HK$ 100.1HK$ 143
Braised Dried Fish Maw and Chicken with Bean Curd
魚湯金菇魚肚浸蘿蔔
HK$ 100.1HK$ 143
Enoki mushroom and fish maw with radish in fish soup.
雪裡姐肉鬆蜜糖豆
HK$ 98HK$ 140
Pan-fried Snap Pea with Preseved Vegetable and Minced Meat
欖菜干煸四季 豆
HK$ 90.3HK$ 129
Dry sauteed green pea
金銀蛋浸田園蔬
HK$ 90.3HK$ 129
Poached Vegetable Salted Egg and Preserved Egg Soup
魚湯豆腐泡青蔬
HK$ 100.1HK$ 143
Poached Vegetable in Bean Curd & Fish Soup
蒜茸西蘭花
HK$ 80.5HK$ 115
Stir-Fried Broccoli with Garlic
蒜茸炒雜菜
HK$ 80.5HK$ 115
Stir-Fried Vegetables with Garlic
油鹽水浸菜遠
HK$ 80.5HK$ 115
Vegetables in Salt Soup
咸魚茸白菜仔
HK$ 70HK$ 100
Stir-fried White Cabbage with Minced Salty Fish
啫啫唐生菜
HK$ 70HK$ 100
Sizzling Chinese Lettuce
杏片炸蝦丸(4粒)
HK$ 70HK$ 100
Fried shrimp ball with almonds (4 pcs).
燒味類 Barbecued
金牌燒腩仔 (例牌)
HK$ 120.4HK$ 172
Roasted Pork Belly (Regular)
蜜汁叉燒皇 (例牌)
HK$ 150.5HK$ 215
Barbecued Pork with Honey Sauce (Regular)
脆皮文昌雞 (半隻)
HK$ 140HK$ 200
Crispy Wenchang Chicken (Half)
脆皮文昌雞 (1隻)
HK$ 280HK$ 400
Crispy Wenchang Chicken (Whole)
瑤柱貴妃雞(半隻)
HK$ 140HK$ 200
Poached Chicken in Conpoy Sauce (Half)
瑤柱貴妃雞(壹隻)
HK$ 280HK$ 400
Poached Chicken in Conpoy Sauce (Whole)
脆皮皇子鴿 (1隻)
HK$ 68.6HK$ 98
Deep Fried Crispy Pigeon (1pc)
陳醋雲耳
HK$ 48.3HK$ 69
Marinated Black Fungus
醬汁蘿蔔
HK$ 60.2HK$ 86
Marinated Radish
蒸點 Steamed Dim Sums
北園蝦餃皇 (4件)
HK$ 50.4HK$ 72
Steamed Fresh Shrimp Dumplings (4pcs)
黑松露燒賣皇(4件)
HK$ 50.4HK$ 72
Steamed Pork Dumplings with Black Truffle (4pcs)
京式叉燒包 (3件)
HK$ 30.1HK$ 43
Steamed Barbecued Pork Bun (2pcs)
蟲草花野菌餃 (3件)
HK$ 30.1HK$ 43
Steamed Mushroom with Cordyceps Flower Dumplings (3pcs)
黃金流沙包 (3件)
HK$ 36.4HK$ 52
Steamed Egg York Creamy Buns (2pcs)
潮州蒸粉果 (3件)
HK$ 28HK$ 40
Steamed Dumplings in "Chiu Chow" Style
手剁鮮牛肉球 (3件)
HK$ 30.1HK$ 43
Steamed Minced Beef Ball (3pcs)
醬汁蒸鳳爪
HK$ 35HK$ 50
Steamed Chicken Feet with Black Bean Sauce
橙香馬拉糕
HK$ 32.2HK$ 46
Steamed Sponge Cake with Orange
上湯鮮竹卷
HK$ 30.1HK$ 43
Bean Curd Skin Roll in Broth
豉味蒸排骨
HK$ 30.1HK$ 43
Steamed Spare Rib with Black Bean Sauce
醬汁金錢肚
HK$ 50.4HK$ 72
Braised Beef Tripe
黑松露小籠包(3個)
HK$ 36.4HK$ 52
Black Truffle & Crab Soup Bun (3pcs)
銀魚仔臘味蘿蔔糕
HK$ 38.5HK$ 55
Steamed silver anchovy & turnip cake.
腸粉類 Crispy Dim Sum & Rice Flour Rolls
北園鮮蝦腸粉
HK$ 55.3HK$ 79
Steamed Rice Flour Rolled with Shrimp
蜜汁叉燒腸
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled with Barbecue Pork
香茜牛肉腸
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled with Beef
布拉白腸粉
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled
脆點 Crispy Dim Sums
金珠咸水角 (3件)
HK$ 36.4HK$ 52
Deep-fried Glutinous Dumpling with Shrimp (3pcs)
菠菜汁脆皮叉燒包 (2個)
HK$ 36.4HK$ 52
Baked BBQ Pork Buns with Spinach Sauce (2pcs)
粗齌腐皮卷 (4件)
HK$ 40.6HK$ 58
Deep-Fried Bean Curd Rolls with Mixed Vegetables (4pcs)
蒜香蝦春卷 (4件)
HK$ 50.4HK$ 72
Deep-fried Mini Shrimp Roll with Garlic (4pcs)
燒味飯類 Rice with Barbecued
金牌燒腩仔飯
from HK$ 50.4HK$ 72
Rice with Roasted Pork Belly
蜜汁叉燒飯
from HK$ 50.4HK$ 72
Rice with Barbecued Pork with Honey Sauce
瑤柱貴妃雞飯
from HK$ 50.4HK$ 72
Rice with Poached Chicken in Conpoy Sauce
極品燒鵝飯
from HK$ 60.2HK$ 86
Rice with Roasted Goose
粉麵飯 Rice/Noodles
招牌三蝦炒飯
HK$ 80.5HK$ 115
Fried Rice with Dried Shrimp, Shrimp & Shrimp Paste
瑤柱蛋白海鮮炒飯
HK$ 90.3HK$ 129
Fried Rice with Dried Scallops, Seafood and Egg White
懷舊揚州炒飯
HK$ 80.5HK$ 115
Yang Zhou Fried Rice
雪菜肉絲炆米粉
HK$ 80.5HK$ 115
Braised Rice Noodles with Preserved Vegetables and Shredded Pork
XO醬海鮮炆米粉
HK$ 90.3HK$ 129
Braised Rice Noodle with Seafood in XO Sauce
星洲炒米粉
HK$ 80.5HK$ 115
Singapore Fired Rice Noodles
古法乾炒牛河
HK$ 80.5HK$ 115
Stir-Fried Rice Noodles with Beef
豉椒肉片炒河粉
HK$ 80.5HK$ 115
Sliced Pork with Rice Noodles in Black Bean Sauce
彩椒什菌蝦球伊麵
HK$ 128.1HK$ 183
Braised E-Fu Noodles with Shrimp and Assorted Mushroom
滑蛋澳洲帶子蝦仁炒河
HK$ 160.3HK$ 229
Fried Rice Noodle with Austrilian Scallop, Shrimp and Scramble Egg
肉絲炒麵
HK$ 80.5HK$ 115
Fried Noodles with Sliced Pork
涼瓜牛肉炒麵
HK$ 80.5HK$ 115
Stir-Fried Noodles with Beef and Bitter Melon
瑤柱金菰炆伊麵
HK$ 98HK$ 140
Braised E-Fu Noodles with Conpoy and Enkoi Mushroom
干燒伊麵
HK$ 80.5HK$ 115
Braised E-Fu Noodles
白飯 (每碗)
HK$ 14HK$ 20
Rice (per bowl)
甜品類 Dessert
精緻桃包(3件)
HK$ 36.4HK$ 52
Chinese Birthday Bun (3pc)
