North Garden Restaurant

Most ordered right now

• 

  清蒸游水石斑 (約460克/每條)

  HK$ 168

  HK$ 240

• 

  百花煎釀虎皮椒

  HK$ 60.2

  HK$ 86

• 

  懷舊揚州炒飯

  HK$ 80.5

  HK$ 115

• 

  招牌三蝦炒飯

  HK$ 80.5

  HK$ 115

• 

  菠蘿咕嚕肉

  HK$ 98

  HK$ 140

• 

  啫啫唐生菜

  HK$ 70

  HK$ 100

• 冰花燉燕窩(每位2兩)(甜品)

  HK$ 120.4HK$ 172

  Double Boiled Bird`s Nest in Sweet Soup (2 Tael/Per Person)(Dessert)
  
• 蟹肉海皇燴燕窩(每位2両)

  HK$ 120.4HK$ 172

  Braised Bird's Nest with Crab Meat and Seafood (2 Tael/ Per Person)
  
• 避風塘魷魚鬚

  HK$ 60.2HK$ 86

  Deep-fried Sliced Octopus with Garlic and Chili
  
• 避風塘茄子

  HK$ 50.4HK$ 72

  Deep-fried Eggplant with Garlic and Chili
  
• 黃金魚皮

  HK$ 60.2HK$ 86

  Deep-Fried Fish Skin with Salted Egg Yolk
  
• 七味豆腐粒

  HK$ 50.4HK$ 72

  Deep-fried Bean Curd
  
• 鮑汁鳳爪

  HK$ 50.4HK$ 72

  Strewed Chicken Feet in Abalone Sauce
  
• 乳香雞中翼(5隻)

  HK$ 60.2HK$ 86

  Deep-fried Chicken Wings with Fermented Bean(5pcs)
  
• 百花煎釀虎皮椒

  HK$ 60.2HK$ 86

  Pan-fried Green Pepper Stuffed Shrimp Paste

  Popular
  

• 西芹百合龍躉球

  HK$ 160.3HK$ 229

  Stir-fried Grouper Ball with Lily Bulbs and Celery
  
• 金粟龍躉球

  HK$ 160.3HK$ 229

  Deep-fried Grouper Ball with Sweet Corn
  
• 枝竹火腩炆龍躉頭腩

  HK$ 160.3HK$ 229

  Stew Grouper Head and Bone with Bean Curd Sheet and Roast Pork
  
• 金蒜蒸龍躉頭腩

  HK$ 140HK$ 200

  Steamed Grouper Head and Bone with Garlic
  
• 薑蔥肉蟹(1隻約12両)

  HK$ 180.6HK$ 258

  Stri-fried Crab with Ginger and Scallion (1pc around 12 Tael)
  
• 百花炸松葉蟹鉗(2隻)

  HK$ 120.4HK$ 172

  Deep-fired Queen Crab Claw Stuffed Shrimp Paste(2pcs)
  
• 果皮蒸6頭南非鮑魚4隻

  HK$ 200.2HK$ 286

  Stemaed 6 Head South African Abalone (4 pcs)
  
• 清蒸游水石斑 (約460克/每條)

  HK$ 168HK$ 240

  Steamed Grouper (around 460g / pcs)

  Popular
  
• 上湯焗生猛龍蝦伊麵 (每隻)

  HK$ 298.2HK$ 426

  Baked E-Fu Noodles with Lobster in Soup (1 pc)
  
• 上湯焗青龍蝦伊麵底 每隻約1斤6両

  HK$ 598.5HK$ 855

  Baked E-Fu Noodles with Green Lobster in Soup (1 catty and 6 taels /pc)
  
• 豉油皇老虎蝦 (4隻)

  HK$ 196HK$ 280

  Fried tiger prawns with soy sauce (4pcs)
  

• 西蘭花炒澳洲帶子 (6粒)

  HK$ 240.1HK$ 343

  Stir-fried Scallop and Broccoli (6 pcs)
  
• 菠蘿咕嚕肉

  HK$ 98HK$ 140

  Stir-Fried Pork and Pineapple in Sweet and Sour Sauce

  Popular
  
• 陳醋小排骨

  HK$ 80.5HK$ 115

  Braised Spare Ribs in Black Vinegar Sauce
  
• 橙花小排骨

  HK$ 98HK$ 140

  Stri-fried Spare Ribs in Orange Sauce
  
• 波爾多紅酒燴牛尾

  HK$ 160.3HK$ 229

  Braised Oxtail in Bordeaux Red Wine
  
• 沙爹金菇肥牛

  HK$ 120.4HK$ 172

  Satay Enoki Mushroom Beef
  
• 燒汁菌皇牛柳粒

  HK$ 135.1HK$ 193

  Pan-fried cube beef with mushroom in brown sauce.
  
• 乳香藕片黑豚肉

  HK$ 80.5HK$ 115

  Stir-Fried Lotus Root with Pork
  
• 牛肝菌竹笙燒豆腐

  HK$ 100.1HK$ 143

  Braised Bean Curd with Bamboo Fungus & Mushroom
  
• XO醬炒百合翠瓜野生菌

  HK$ 80.5HK$ 115

  Stir-fried Lily Bulbs, Zucchini & Mushroom in XO Sauce
  
• 羊肚菌百合甜豆炒藕片

  HK$ 80.5HK$ 115

  Stri-fried Morchella with Lily, Snap Peas and Lotus Root
  
• 花膠雞粒炆豆腐

  HK$ 100.1HK$ 143

  Braised Dried Fish Maw and Chicken with Bean Curd
  
• 魚湯金菇魚肚浸蘿蔔

  HK$ 100.1HK$ 143

  Enoki mushroom and fish maw with radish in fish soup.
  
• 雪裡姐肉鬆蜜糖豆

  HK$ 98HK$ 140

  Pan-fried Snap Pea with Preseved Vegetable and Minced Meat
  
• 欖菜干煸四季豆

  HK$ 90.3HK$ 129

  Dry sauteed green pea
  
• 金銀蛋浸田園蔬

  HK$ 90.3HK$ 129

  Poached Vegetable Salted Egg and Preserved Egg Soup
  
• 魚湯豆腐泡青蔬

  HK$ 100.1HK$ 143

  Poached Vegetable in Bean Curd & Fish Soup
  
• 蒜茸西蘭花

  HK$ 80.5HK$ 115

  Stir-Fried Broccoli with Garlic
  
• 蒜茸炒雜菜

  HK$ 80.5HK$ 115

  Stir-Fried Vegetables with Garlic
  
• 油鹽水浸菜遠

  HK$ 80.5HK$ 115

  Vegetables in Salt Soup
  
• 咸魚茸白菜仔

  HK$ 70HK$ 100

  Stir-fried White Cabbage with Minced Salty Fish
  
• 啫啫唐生菜

  HK$ 70HK$ 100

  Sizzling Chinese Lettuce

  Popular
  
• 杏片炸蝦丸(4粒)

  HK$ 70HK$ 100

  Fried shrimp ball with almonds (4 pcs).
  

• 金牌燒腩仔 (例牌)

  HK$ 120.4HK$ 172

  Roasted Pork Belly (Regular)
  
• 蜜汁叉燒皇 (例牌)

  HK$ 150.5HK$ 215

  Barbecued Pork with Honey Sauce (Regular)
  
• 脆皮文昌雞 (半隻)

  HK$ 140HK$ 200

  Crispy Wenchang Chicken (Half)
  
• 脆皮文昌雞 (1隻)

  HK$ 280HK$ 400

  Crispy Wenchang Chicken (Whole)
  
• 瑤柱貴妃雞(半隻)

  HK$ 140HK$ 200

  Poached Chicken in Conpoy Sauce (Half)
  
• 瑤柱貴妃雞(壹隻)

  HK$ 280HK$ 400

  Poached Chicken in Conpoy Sauce (Whole)
  
• 脆皮皇子鴿 (1隻)

  HK$ 68.6HK$ 98

  Deep Fried Crispy Pigeon (1pc)
  
• 陳醋雲耳

  HK$ 48.3HK$ 69

  Marinated Black Fungus
  
• 醬汁蘿蔔

  HK$ 60.2HK$ 86

  Marinated Radish
  

• 金牌燒腩仔飯

  from HK$ 50.4HK$ 72

  Rice with Roasted Pork Belly
  
• 蜜汁叉燒飯

  from HK$ 50.4HK$ 72

  Rice with Barbecued Pork with Honey Sauce
  
• 瑤柱貴妃雞飯

  from HK$ 50.4HK$ 72

  Rice with Poached Chicken in Conpoy Sauce
  

• 招牌三蝦炒飯

  HK$ 80.5HK$ 115

  Fried Rice with Dried Shrimp, Shrimp & Shrimp Paste

  Popular
  
• 瑤柱蛋白海鮮炒飯

  HK$ 90.3HK$ 129

  Fried Rice with Dried Scallops, Seafood and Egg White
  
• 懷舊揚州炒飯

  HK$ 80.5HK$ 115

  Yang Zhou Fried Rice

  Popular
  
• 雪菜肉絲炆米粉

  HK$ 80.5HK$ 115

  Braised Rice Noodles with Preserved Vegetables and Shredded Pork
  
• XO醬海鮮炆米粉

  HK$ 90.3HK$ 129

  Braised Rice Noodle with Seafood in XO Sauce
  
• 星洲炒米粉

  HK$ 80.5HK$ 115

  Singapore Fired Rice Noodles
  
• 彩椒什菌蝦球伊麵

  HK$ 128.1HK$ 183

  Braised E-Fu Noodles with Shrimp and Assorted Mushroom
  
• 肉絲炒麵

  HK$ 80.5HK$ 115

  Fried Noodles with Sliced Pork
  
• 涼瓜牛肉炒麵

  HK$ 80.5HK$ 115

  Stir-Fried Noodles with Beef and Bitter Melon
  
• 瑤柱金菰炆伊麵

  HK$ 98HK$ 140

  Braised E-Fu Noodles with Conpoy and Enkoi Mushroom
  
• 干燒伊麵

  HK$ 80.5HK$ 115

  Braised E-Fu Noodles
  
• 蒜香肉蟹蒸飯(1隻)

  HK$ 187.6HK$ 268

  Steamed rice with crab and garlic (1pc)
  
• 白飯 (每碗)

  HK$ 14HK$ 20

  Rice (per bowl)