Chiu Kee Noodles (Kowloon City)

• Signature Beef Offal with Noodles

  from HK$ 36.8HK$ 46

  For ref only: Savory and rich beef flavor with chewy noodles.
  

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• Spiced Beef Brisket with Noodles

  from HK$ 36.8HK$ 46

  For ref only: Beef brisket cooked in spiced soup, served with noodles

  #1 most liked
  

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• Pork Trotter in Fermented Red Beancurd with Noodles

  from HK$ 33.6HK$ 42

  For ref only:Savory and tangy, with tender pork and chewy noodles.
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• Shrimp Wontons with Egg Noodles in Soup

  from HK$ 33.6HK$ 42

  For reference only: Shrimp wontons are filled with seasoned shrimp and served in a savory broth with egg noodles. This dish features a delicate balance of flavors, often enhanced with green onions and soy sauce, and is a popular comfort food in Chinese cuisine.

  #3 most liked
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• Shrimp Dumplings with Noodles

  from HK$ 33.6HK$ 42

  For ref only: Shrimp dumplings with noodles
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• Fish Balls with Noodles

  from HK$ 33.6HK$ 42

  For ref only: Fish balls with noodles

  #2 most liked
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• Handmade Beef Tendon Balls with Noodles

  from HK$ 33.6HK$ 42

  For reference only: Handmade beef tendon balls are simmered until tender, served over noodles. This dish features rich beef flavors, often accompanied by broth and garnished with green onions. Originating from Chinese cuisine, it highlights the use of slow cooking to enhance texture and taste.
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• Cuttlefish Balls with Noodles

  from HK$ 33.6HK$ 42

  For ref only: Cuttlefish balls with noodles
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• Shantou Fish and Meat Dumplings with Noodles

  from HK$ 33.6HK$ 42

  For reference only: Shantou Fish and Meat Dumplings with Noodles feature minced fish and pork wrapped in dough, served with noodles. This dish is typically boiled and accompanied by a savory broth, reflecting the culinary traditions of Shantou, China.
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• Pork Balls with Noodles in Soup

  from HK$ 33.6HK$ 42

  For reference only: Pork balls made from ground pork are simmered in a savory broth with noodles. This dish features a blend of garlic, ginger, and soy sauce, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Taiwanese Mushroom and Pork Balls with Noodles

  from HK$ 33.6HK$ 42

  For reference only: Taiwanese mushroom and pork balls are made with ground pork, mushrooms, and noodles. They are typically boiled or steamed, served in a savory broth, and garnished with scallions. This dish reflects Taiwanese street food culture, offering a comforting and hearty meal.
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• Soy Bean Paste in Beijing Style with Noodles

  HK$ 33.6HK$ 42

  For ref only: Stirred noodles with soy bean paste in beijing style
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• Chiu Chow Style Pork Sausage with Noodles

  HK$ 33.6HK$ 42

  For reference only: Chiu Chow Style Pork Sausage with Noodles features savory pork sausage stir-fried with wheat noodles. It is seasoned with garlic, soy sauce, and chili, often served with fresh vegetables and herbs. This dish reflects the culinary traditions of Chaozhou cuisine from southern China.
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• Chiu Chow Style Four Treasures with Noodles

  from HK$ 42.4HK$ 53

  For reference only: Chiu Chow Style Four Treasures with Noodles features braised seafood, pork, and vegetables served over noodles. This dish combines savory flavors with a light broth, often garnished with fresh herbs. It originates from Chaozhou cuisine in China, known for its emphasis on fresh ingredients and delicate cooking techniques.

  #4 most liked
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• Spiced Beef Tripe with Noodles

  from HK$ 36.8HK$ 46

  For ref only: Braised beef tripe with chili and spices, served with noodles
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• Pork Trotter with Fermented Red Beancurd

  HK$ 108HK$ 135

  Tender pork trotters braised in a savory red bean sauce.
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• Beef Offal

  HK$ 108HK$ 135

  For ref only: Beef offal
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• Beef Brisket

  HK$ 108HK$ 135

  For ref only: Beef brisket
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• Beef Tripe

  HK$ 108HK$ 135

  For ref only: Beef tripe
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• Beef Tendon

  HK$ 108HK$ 135

  For ref only: Beef tendon
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• Beef Brisket and Tendon

  HK$ 129.6HK$ 162

  For ref only: Beef brisket and tendon
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• Beef Brisket and Offal

  HK$ 129.6HK$ 162

  For ref only: Beef brisket and beef organ
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• Combo with 2 Beef Toppings

  HK$ 192HK$ 240

  Beef brisket and beef offal
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• Beef Brisket and Tripe

  HK$ 129.6HK$ 162

  For ref only: Beef brisket and tripe
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• 1 Person Set

  from HK$ 110.4HK$ 138

  Noodles with 1 topping, snacks (2 types), sides (2 types) and drink (1 cup)
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• 2 Person Set

  from HK$ 214.4HK$ 268

  Noodles with 1 topping (2 bowls), pork knuckle (2 pcs), assorted signature balls (4 pcs), wonton (4 pcs), dumplings (3 pcs), sides (2 types) and drink (2 cups)
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Set served with poached seasonal vegetables or beverage

• Mushroom and Pork Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Beef Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Beef Tendon Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Cuttlefish Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Beef Tendon with Rice Noodles in Sour and Spicy Soup

  from HK$ 48HK$ 60

  Set served with poached seasonal vegetables or beverage
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• Spiced Beef Offal with Rice Noodles in Sour and Spicy Soup

  from HK$ 48HK$ 60

  Set served with poached seasonal vegetables or beverage
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• Plain Rice Noodles in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  Set served with poached seasonal vegetables or beverage

  #5 most liked
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• Four Treasures with Rice Noodles in Sour and Spicy Soup

  from HK$ 57.6HK$ 72

  Set served with poached seasonal vegetables or beverage
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• Braised Pork Trotters in Fermented Red Beancurd with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Handmade Fish Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Fresh Shrimp Wontons with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Pork Balls with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Fish and Meat Dumplings with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Fish Blocks with Rice Noodles in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  Set served with poached seasonal vegetables or beverage
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• Beef Brisket in Sauce with Rice Noodles in Sour and Spicy Soup

  from HK$ 48HK$ 60

  Set served with poached seasonal vegetables or beverage
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• Shrimp Wontons with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Shrimp wontons are filled with seasoned shrimp and served over fish paste noodles. The dish features a savory broth, often garnished with green onions and served with chili oil for added flavor. Originating from Chinese cuisine, it highlights the delicate balance of seafood and noodles.
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• Braised Pork Trotters in Fermented Red Beancurd with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Braised pork trotters are simmered in fermented red beancurd, served with fish paste noodles. This dish features rich, savory flavors and a tender texture, often enjoyed in Chinese cuisine.
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• Homemade Fish Balls with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Homemade fish balls are made from minced fish, shaped, and boiled. Served with fish paste noodles, this dish features a light broth and is popular in Asian cuisine.
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• House Special Cuttlefish Balls with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: House Special Cuttlefish Balls with Fish Paste Noodles features cuttlefish balls made from minced cuttlefish and fish paste, served with noodles. The dish is typically boiled or steamed, offering a savory seafood flavor, often accompanied by a light broth or dipping sauce. It is popular in Asian cuisine, showcasing the use of fresh seafood ingredients.
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• Pork Balls with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Pork balls made from minced pork and fish paste are served with noodles. The dish features a savory broth, often flavored with garlic and soy sauce, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a blend of textures and flavors.
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• Taiwanese Mushroom and Pork Balls with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Taiwanese mushroom and pork balls are made with minced pork, mushrooms, and fish paste noodles. They are typically boiled or steamed, served in a savory broth, and garnished with green onions. This dish highlights the umami flavors of mushrooms and pork, reflecting Taiwanese culinary traditions.
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• Chiu Chow Style Vietnamese Sausage with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Chiu Chow Style Vietnamese Sausage features fish paste noodles topped with savory sausage. The dish combines steamed noodles with seasoned pork and fish, often served with fresh herbs and dipping sauce, reflecting Chiu Chow culinary traditions.
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• Signature Beef Offal with Fish Paste Noodles

  HK$ 51.2HK$ 64

  For reference only: Signature Beef Offal with Fish Paste Noodles features tender beef offal, stir-fried with fish paste noodles. This dish combines savory flavors with a hint of umami, often served with fresh herbs and chili for added depth. Originating from Southeast Asian cuisine, it highlights the use of offal in traditional recipes.
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• Spiced Beef Brisket with Fish Paste Noodles

  HK$ 51.2HK$ 64

  For reference only: Spiced beef brisket is slow-cooked with aromatic spices, served over fish paste noodles. This dish features tender meat and chewy noodles, often accompanied by a savory broth, highlighting flavors from Asian cuisine.
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• Spiced Beef Tripe with Fish Paste Noodles

  HK$ 51.2HK$ 64

  For reference only: Spiced beef tripe is simmered with aromatic spices, served over fish paste noodles. This dish features a rich, savory broth and is often garnished with fresh herbs, reflecting Southeast Asian culinary traditions.
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• Beef Tendon with Fish Paste Noodles

  HK$ 51.2HK$ 64

  For reference only: Beef tendon is simmered until tender and served with fish paste noodles. This dish features a savory broth, often flavored with garlic and soy sauce, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a rich combination of textures and flavors.
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• Plain Fish Paste Noodles with Soup

  HK$ 31.2HK$ 39

  For reference only: Plain fish paste noodles with soup feature smooth noodles made from fish paste, served in a light broth. This dish is often garnished with green onions and accompanied by dipping sauces, highlighting its origins in Asian cuisine.
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• Shrimp Dumplings with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Shrimp dumplings are filled with seasoned shrimp and served with fish paste noodles. The dish features a delicate balance of seafood flavors, often accompanied by a light soy or chili sauce. Common in Chinese cuisine, it highlights the art of dumpling making and noodle preparation.
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• Handmade Beef Tendon Balls with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Handmade beef tendon balls are simmered and served with fish paste noodles. The dish features a rich broth, combining savory flavors from the beef and fish, often garnished with green onions. It is popular in certain Asian cuisines, highlighting the use of fresh ingredients and traditional cooking techniques.
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• Fish Blocks with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Fish blocks made from minced fish are served with noodles crafted from fish paste. This dish features a savory broth, often flavored with soy sauce and garlic, and is typically garnished with green onions. Originating from Asian cuisine, it highlights the use of fresh seafood and traditional noodle-making techniques.
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• Shantou Fish and Meat Dumplings with Fish Paste Noodles

  HK$ 48.8HK$ 61

  For reference only: Shantou Fish and Meat Dumplings feature a blend of fish paste and minced meat, wrapped in dough. Served with fish paste noodles, this dish highlights the coastal flavors of Shantou cuisine.
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• Chiu Chow Style Four Treasures with Fish Paste Noodles

  HK$ 60HK$ 75

  For reference only: Chiu Chow Style Four Treasures features fish paste noodles served with assorted seafood and vegetables. This dish combines flavors from the Chaozhou region, often enjoyed in broth or with dipping sauces.
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• Beef Offal with Rice in Soup

  HK$ 48.8HK$ 61

  For reference only: Beef offal is simmered in a savory broth with rice. This dish features tender organ meats, often seasoned with garlic and herbs, served hot for a comforting meal. Common in various Asian cuisines, it highlights the use of all parts of the animal.
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• Wontons with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Wontons with rice in soup features delicate dumplings filled with pork or shrimp, served in a savory broth. This dish is typically garnished with green onions and enjoyed as a comforting meal in Chinese cuisine.
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• Dumplings with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Dumplings filled with meat or vegetables are simmered in a savory broth with rice. This dish is often served with green onions and soy sauce, highlighting its comforting and hearty nature.
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• Fish Blocks with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Fish blocks are made from fish fillets, simmered in a savory broth with rice. This dish features a light, umami flavor profile, often seasoned with herbs and spices, and is typically served warm, highlighting its comforting nature.
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• Beef Tendon Balls with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Beef tendon balls are simmered in a savory broth, served over rice. This dish features tender beef tendons, garlic, and ginger, offering a comforting and hearty meal, often enjoyed in Asian cuisine.
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• Fish and Meat Dumplings with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Fish and meat dumplings are boiled and served in a savory broth with rice. This dish features a blend of minced fish and meat, seasoned with herbs, and is typically enjoyed in East Asian cuisine.
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• Pork Balls with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Pork balls made from ground pork and seasonings are simmered in a savory broth with rice. This dish is often served with green onions and soy sauce, highlighting its comforting and hearty nature.
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• Vietnamese Sausage with Rice in Soup

  HK$ 40HK$ 50

  For ref only: Savory and aromatic, with a hint of spice. Perfectly paired with tender rice and flavorful broth.
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• Cuttlefish Balls with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Cuttlefish balls are made from minced cuttlefish, served in a savory broth with rice. This dish features umami flavors, often enhanced with garlic and ginger, and is typically enjoyed as a comforting meal in Asian cuisine.
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• Winter Melon and Duck Leg with Rice in Soup

  HK$ 51.2HK$ 64

  For ref only: Winter melon and duck leg with rice in soup
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• Beef Brisket with Rice in Soup

  HK$ 48.8HK$ 61

  For ref only: Tender beef brisket in savory soup with fluffy rice.
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• Beef Tripe with Rice in Soup

  HK$ 48.8HK$ 61

  For ref only: Savory and rich soup with tender beef tripe and fluffy rice.
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• Beef Tendon Rice in Soup

  HK$ 48.8HK$ 61

  For ref only: Beef tendon rice in soup
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• Fish Balls with Rice in Soup

  HK$ 40HK$ 50

  For reference only: Fish balls made from minced fish are simmered in a savory broth with rice. This dish is often garnished with green onions and served hot, popular in various Asian cuisines.
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• Mushroom and Pork Balls with Rice in Soup

  HK$ 40HK$ 50

  For ref only:Savory mushroom and pork balls in a hearty rice soup. Rich umami flavor with tender meat and chewy rice.
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• Four Treasures with Rice in Soup

  HK$ 51.2HK$ 64

  For reference only: Four Treasures with Rice in Soup features rice, chicken, mushrooms, and vegetables simmered in broth. This dish combines savory flavors and is typically served hot, often enjoyed in Chinese cuisine.
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• Beef Brisket with Rice in Sour and Spicy Soup

  from HK$ 53.6HK$ 67

  For reference only: Beef brisket is simmered in a sour and spicy broth, served over rice. This dish features tender meat, tangy flavors from tamarind or lime, and a hint of chili, often garnished with fresh herbs. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Beef Offal with Rice in Sour and Spicy Soup

  from HK$ 53.6HK$ 67

  For reference only: Beef offal is simmered in a sour and spicy broth, served over rice. This dish features ingredients like beef tripe, heart, and liver, seasoned with chili, lime, and herbs, reflecting a traditional Southeast Asian culinary style.
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• Wontons with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Wontons filled with seasoned meat are boiled and served in a sour and spicy broth. This dish features rice, vinegar, and chili, offering a balance of heat and tanginess, typical in Chinese cuisine.
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• Cuttlefish Balls with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Cuttlefish balls are simmered in a sour and spicy broth with rice. This dish features cuttlefish, rice, and a blend of sour and spicy seasonings, often served with fresh herbs. It originates from Southeast Asian cuisine, offering a balance of flavors and textures.
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• Rice with 2 Toppings in Sour and Spicy Soup A

  from HK$ 44.8HK$ 56

  Toppings: Choice of Pork Knuckle with Fermented Red Beancurd, Fish Ball, Beef Ball, Beef Tendon Balls, Pork Balls, Fish and Meat Dumpling, Vietnamese Sausage, Wonton, Cuttlefish Ball | Serve While Stock Last
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• Pork Knuckle in Fermented Red Beancurd with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Pork knuckle is marinated in fermented red beancurd, then simmered in a sour and spicy soup. Served with rice, this dish features bold flavors from chili, garlic, and vinegar, highlighting its Southeast Asian roots.
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• Fish Balls with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Fish balls made from minced fish are simmered in a sour and spicy broth. Served with rice, this dish features flavors from tamarind and chili, typical in Southeast Asian cuisine.
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• Beef Balls with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Beef balls are simmered in a sour and spicy broth made with tamarind and chili. Served with rice, this dish offers a balance of heat and tanginess, reflecting Southeast Asian culinary traditions.
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• Beef Tendon Balls with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Beef tendon balls are simmered in a sour and spicy broth, served over rice. This dish features tender beef tendons, rice, and a blend of vinegar and chili for flavor. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
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• Pork Balls with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Pork balls are simmered in a sour and spicy broth with rice. This dish features ground pork, rice, tamarind, and chili, offering a balance of heat and tanginess, often garnished with fresh herbs. It is popular in Southeast Asian cuisine, served hot for a comforting meal.
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• Fish and Meat Dumplings with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Fish and meat dumplings are served in a sour and spicy broth with rice. The dish features a combination of minced fish and meat, seasoned with spices, and cooked in a tangy soup, often garnished with herbs. It is popular in various Asian cuisines, offering a comforting and flavorful experience.
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• Vietnamese Sausage with Rice in Sour and Spicy Soup

  from HK$ 38.4HK$ 48

  For reference only: Vietnamese sausage is served with rice in a sour and spicy broth. The dish features lemongrass, chili, and tamarind, creating a vibrant flavor profile. Typically garnished with fresh herbs, it reflects the bold tastes of Vietnamese cuisine.
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• Four Treasures with Rice in Sour and Spicy Soup

  from HK$ 46.4HK$ 58

  For reference only: Four Treasures with Rice in Sour and Spicy Soup features rice, tofu, mushrooms, and vegetables. This dish combines sour and spicy flavors, typically served in a broth with herbs and spices, reflecting a popular style in Chinese cuisine.
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• Rice with 2 Toppings in Sour and Spicy Soup B

  from HK$ 46.4HK$ 58

  Toppings: Choice of Beef Brisket, Beef Offal, Pork Knuckle with Fermented Red Beancurd, Fish Ball, Beef Ball, Beef Tendon Balls, Pork Balls, Fish and Meat Dumpling, Vietnamese Sausage, Wonton, Cuttlefish Ball | Serve While Stock Last
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• Signature Beef Offal with Rice

  HK$ 40HK$ 50

  For ref only: Braised beef offal with spiced, served with rice
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• Beef Brisket with Rice

  HK$ 49.6HK$ 62

  For ref only: Braised beef brisket with rice, usually in chu hou sauce
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• Beef Tendon with Rice

  HK$ 49.6HK$ 62

  For ref only: Beef tendon with rice
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• Pork Trotter in Fermented Red Beancurd with Rice

  HK$ 36HK$ 45

  For ref only: Pork trotter in fermented red beancurd with rice
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• Braised Pork and Preserved Vegetables with Rice

  HK$ 36HK$ 45

  For ref only: Braised pork and preserved vegetables with rice
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• Plain Noodles with Soup

  HK$ 16HK$ 20

  Simple noodles served in a clear, savory broth.
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• Steamed Plain Rice

  HK$ 12HK$ 15

  For ref only: Steamed plain rice
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• Seaweed Broth

  HK$ 12HK$ 15

  For ref only: Soup made from edible seaweed and stock
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All foods are raw | Please cook before serving

• Shrimp Wontons (1 Dozen)

  HK$ 38.4HK$ 48

  For ref only: Dumpling with shrimp wrapped in wrapper
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• Handmade Beef Tendon Balls (1 Catty)

  HK$ 134.4HK$ 168

  For reference only, Handmade beef tendon balls served with fresh raw toppings for a savory, rich flavor and tender, slightly chewy texture. Simple, satisfying, and gently hearty.
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• Shrimp Dumplings (1 Dozen)

  HK$ 46.4HK$ 58
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• Homemade Sliced Fish Cakes (1 Catty)

  HK$ 80HK$ 100
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• Handmade Fish Balls (1 Catty)

  HK$ 80HK$ 100
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• House Special Cuttlefish Balls (1 Catty)

  HK$ 134.4HK$ 168
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• Pork Balls (1 Catty)

  HK$ 118.4HK$ 148
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• Taiwanese Mushroom and Pork Balls (1 Catty)

  HK$ 118.4HK$ 148
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• Chiu Chow Style Fish and Meat Dumplings (1 Catty)

  HK$ 88HK$ 110
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• Deep-fried Fish Blocks (1 Catty)

  HK$ 88HK$ 110
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• Coke

  HK$ 11.2HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 11.2HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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