Tin Tin Vegetarian Restaurant (Tsuen Wan)

Deep-fried Savoury Dumpling (2 Pcs)

For reference only: Deep-fried savory dumplings consist of a dough filled with seasoned meat or vegetables. They are typically deep-fried until golden brown and served with dipping sauces, often enjoyed as a snack or appetizer in various Asian cuisines.

Spring Roll (2 Pcs)

For reference only: Crispy rice paper wraps filled with vegetables and sometimes shrimp, deep-fried or fresh. Served with dipping sauce, popular in Asian cuisine.

Taro Dumpling (2 Pcs)

For reference only: Taro dumplings consist of mashed taro root, often mixed with pork or mushrooms, wrapped in a thin dough. They are typically steamed or fried, served with soy sauce or chili oil, and are popular in Chinese cuisine.

沙律卷 (2件)

For reference only: Salad rolls consist of rice paper wrapped around fresh vegetables, herbs, and protein. Typically served with a dipping sauce, they are popular in Vietnamese cuisine and offer a light, refreshing taste.

Seaweed and Glutinous Rice Roll (2 Pcs)

For reference only: Seaweed and Glutinous Rice Roll features glutinous rice wrapped in seaweed, often filled with vegetables or seafood. Typically served with soy sauce, this dish is popular in Japanese cuisine and enjoyed as a snack or appetizer.

Radish Cake (2 Pcs)

For reference only: Radish cake consists of grated radish, rice flour, and water, steamed until firm. Typically served with soy sauce or chili sauce, it is a popular dish in Chinese cuisine, often enjoyed during dim sum.

Glutinous Rice Roll (2 Pcs)

Recommended signature

素雞1 (條)

For reference only: Vegetarian chicken is made from plant-based proteins, often seasoned with herbs and spices. It is typically sautéed or grilled and served in wraps, salads, or stir-fries, offering a meat-like texture and flavor.

Taro Cake (2 Pcs)

Beancurd Sheet Roll (2 Pcs)

Shumai (2 Pcs)

菜心餃 (2件)

牛蒡扒 (2件)

Steamed Bun with Pumpkin Filling

For reference only: Steamed bun filled with sweet pumpkin puree, typically made with flour and yeast. Often served warm, these buns are popular in Asian cuisine, enjoyed as snacks or desserts.

Steamed Beancurd Sheet Rolls Stuffed with Chicken, Ham, Fish Maw and Crab Willow

For reference only: Steamed beancurd sheet rolls feature a filling of chicken, ham, fish maw, and crab. These rolls are gently steamed, allowing the flavors to meld, and are often served with soy sauce or chili dip. Originating from Chinese cuisine, they are popular in dim sum settings.

Shanghainese Sticky Rice Roll

Recommended Signature

Steamed Glutinous Rice with Shredded Chicken in Lotus Leaf

For reference only: Steamed glutinous rice is wrapped in lotus leaves with shredded chicken. This dish features savory flavors from soy sauce and mushrooms, typically served as a dim sum item in Chinese cuisine.

Vegetarian Duck

For reference only: Vegetarian Duck is made from soy protein, often marinated and roasted. It features savory flavors and is typically served with pancakes, hoisin sauce, and sliced vegetables, inspired by traditional Chinese Peking duck.

Taro Fish

For reference only: Taro Fish features tender fish wrapped in a crispy taro crust, offering a savory flavor and a delightful crunch in every bite.

Smoked Goose

For reference only: Smoked goose features tender, seasoned meat that is cured and slowly smoked over wood. It is often served thinly sliced with accompaniments like bread, pickles, or mustard, highlighting its rich, savory flavor. This dish is popular in various European cuisines, particularly in Germany and Eastern Europe.

脆皮半邊雞

For reference only: Crispy half chicken features marinated chicken, deep-fried until golden brown. Served with dipping sauce, it is popular in Chinese cuisine.

扎蹄-兩條

For reference only: Zha Ti - Liang Tiao features deep-fried pig trotters, seasoned with soy sauce and spices. This dish is often served with a side of pickled vegetables, highlighting its savory and umami flavors, popular in Chinese cuisine.

鰻魚

Eight Treasure Vegetables

For reference only: Eight Treasure Vegetables is a stir-fried dish featuring a mix of mushrooms, carrots, bamboo shoots, and other vegetables. It is seasoned with soy sauce and sesame oil, often served with rice, highlighting its roots in Chinese cuisine.

Large Veggies Platter

For reference only: A large veggies platter features an assortment of fresh, raw vegetables like carrots, cucumbers, and bell peppers. Typically served with dips such as hummus or ranch, it offers a healthy, colorful option for gatherings.

草菇炆伊麵

For reference only: Grass mushroom braised Yi noodles feature grass mushrooms and Yi noodles simmered in a savory broth. This dish combines umami flavors with soy sauce and garlic, typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the simplicity of noodle dishes.

素雞絲炒米粉

1. 羅漢齋飯盒

奉送老火湯一碗(送完即止)

2. 梅菜素扣肉飯盒

奉送老火湯一碗(送完即止)

Red Beans Rolls (2pcs)

For reference only, Vegan red bean rolls with a subtly sweet, savory profile. Soft, tender pastry encases smooth red bean filling for a satisfying bite.

豆沙茶粿 (2件)

For reference only: This vegan dessert features soft, chewy rice cakes filled with sweet red bean paste, offering a delightful balance of sweetness and texture.

奶皇卷 (2件)

For reference only, Vegan dessert-style milk custard rolls with a rich, mildly sweet flavor. Soft, tender bites with a creamy, smooth texture.

Sesame Balls W (2pcs)

Glutinous Rice Ball With Sesame (2pcs)

眉豆茶粿 (2件)

南瓜煎軟餅 (2件)

芝麻卷 (2件)

白糖糕 (2件)

鬆糕 (2件)

紅豆糕 (2件)

馬豆糕 (2件)

黃砵仔糕 (2件 | 有豆)

迷你杞子棗皇糕 (2件)

紅發糕仔

蓮蓉壽包

豆沙紅包

馬拉盞

蓮蓉棋子餅

紅大發

黃大發

黃發糕仔

有糖白豆漿

For ref only: Plant-based nondairy beverage made with soybeans

Canton Abrus Tea

For reference only: This refreshing herbal tea features a smooth texture and a subtly sweet taste, highlighting the unique flavors of the primary ingredient, abrus seeds.

Common Selfheal Fruit-spike Drink

For reference only: This refreshing drink features selfheal fruit, offering a soothing herbal taste with a smooth, creamy texture. Perfect for a revitalizing experience.

Chrysanthemum Tea

For ref only: Flower-based infusion beverage made from chrysanthemum flower

Mountain Begonia Drink

For reference only, Mountain Begonia Drink is a refreshing, mildly sweet beverage with a light, smooth mouthfeel. It offers a delicate botanical taste and gentle texture.

無糖白豆漿

Luo Han Guo Herbal Tea

蛇舌草