Golden Blossoms

288. Shaoxing Pastry (6 pcs)

For reference only: Shaoxing pastry dim sum with a savory, mildly sweet flavor. Tender, flaky pastry encases a rich filling for a satisfying bite.

291. Small Wonton in Superior Soup

For reference only: Delicate wontons filled with savory meat, served in a rich, flavorful broth. This dish offers a comforting and satisfying texture.

293. Pan-fried Xiaolongbao on Hot Plate (4 pcs)

For reference only Pan-fried Xiaolongbao with juicy beef, served as classic dim sum on a hot plate. Savory and rich, with a crisp, golden exterior and tender filling.

287. Steamed Xiaolongbao with Crab Roe and Pork

290. Handmade Fresh Shrimp Toast (6 pcs)

292. Pan-fried Buns on Hot Plate (4 pcs)

294. Steamed Xiaolongbao with Pork

265. Baked Yellow Fish with Rice in Claypot

For reference only: Baked yellow fish served with rice in a claypot, featuring a savory, gently aromatic flavor. Tender fish and soft rice deliver comforting, slightly caramelized texture.

266. Rice with Honey Glazed Char Siu

For reference only: This dish features tender rice topped with sweet and savory honey-glazed char siu, offering a delightful balance of flavors and a satisfying texture.

272. Braised Australian Scallop Rice in Abalone Sauce in Claypot (1 Person)

For reference only: Enjoy tender Australian scallops served over rice, infused with rich abalone sauce, all cooked to perfection in a traditional claypot.

261. Healthy Eight Treasure Fried Rice

262. Yangzhou Fried Rice

263. Fried Rice with Conpoy and Egg White

264. Signature Crab Meat Fried Rice

267. Rice with Premium Roasted Goose

268. Rice with Honey Glazed Char Siu and Premium Roasted Goose

271. Braised Abalone Rice in Claypot (1 Person)

283. Sichuan Dandan Noodles

For reference only Sichuan Dandan noodles are spicy, savory noodles with a bold, tingling heat. They offer a smooth, satisfying texture and a rich, aromatic flavor from beef.

284. Supreme Soy Sauce Stir-fried Noodles

For reference only Supreme soy sauce stir-fried noodles with bold savory flavor and a glossy, tender-chewy noodle texture. Rich, satisfying, and aromatic.

285. Stir-fried Noodles with Shredded Pork and Bean Sprouts

003. Celtuce with Mashed Garlic

For reference only: This cold dish features crisp celtuce paired with creamy mashed garlic, offering a refreshing and savory flavor profile with a smooth texture.

009. Dried Tofu with Pine Nut and Indian Aster

For reference only: Chilled dried tofu snack with pine nut and Indian aster, savory and nutty with gentle herbal notes. Firm, chewy tofu with a lightly crisp bite.

012. Jellyfish with Vinegar Jelly

For reference only: A refreshing cold dish snack featuring jellyfish in a tangy vinegar jelly. Enjoy a savory-sour bite with a delicate, tender texture.

001. Cherry Tomatoes with Plum Juice

002. Grilled Vegetarian Beancurd Roll

007. Deep-fried Eggplant with Chili and Garlic

008. Eggplant with Blossom Sauce

010. Salt and Pepper Golden Deep-fried Tofu

017. Chiu Chow Marinated Goose Platter

173. Braised Abalone with Pork Belly

For reference only: Braised abalone with pork belly in a rich, savory sauce. Tender, glossy textures with deep, hearty flavor.

135. Assorted Seafood with Glass Noodles Pot

For reference only: Assorted seafood with glass noodles pot. Savory and mildly briny, with tender seafood and slippery, springy noodles in a light, aromatic broth.

132. Shaoxing Deep-fried Stinky Tofu

For reference only: Shaoxing deep-fried stinky tofu with a bold savory, tangy flavor. Crispy on the outside and tender inside, offering a strong, aromatic bite.

140. Marinated Duck with Preserved Vegetable

For reference only Marinated duck with preserved vegetable offers a savory, tangy flavor with rich depth. Tender duck paired with a slightly chewy, preserved bite.

142. Braised Pork Knuckle with Peanuts

For reference only: Braised pork knuckle in a savory, rich sauce with nutty peanut notes. Tender, slow-cooked pork with a hearty, flavorful texture.

145. Beef Short Rib with Thai Basil

For reference only: Braised beef short rib with Thai basil, savory and aromatic. Tender, rich, and slightly herbaceous with a comforting, juicy texture.

151. Stir-fried Lamb with Scallion and Peking Duck Wrap

For reference only: Savory stir-fried lamb with tender vegetables wrapped in Peking duck pancakes. Rich, aromatic, and lightly crisp with a satisfying, juicy texture.

153. Sichuan Spicy Sliced Angus Beef

For reference only: Sichuan spicy sliced Angus beef with a bold, savory heat. Tender beef offers a satisfying, juicy chew with a lightly crisp finish.

Assorted Shaoxing Casserole

For reference only, Assorted Shaoxing casserole is a savory, aromatic Chinese-style baked dish with rich, wine-kissed flavor. Tender primary ingredients in a hearty, braised texture.

164. Braised Fish Head with Green Onion and Ginger

For reference only: Braised fish head with green onion and ginger offers a savory, gently aromatic flavor. Tender, succulent texture with a comforting, balanced finish.

168. Signature Braised Chicken with Abalone

Preparation takes 40 minutes

169. Spicy Deep-fried Chicken with Chili

For reference only: Crispy deep-fried chicken coated in a spicy chili seasoning, offering a bold and savory flavor with a satisfying crunch.

Crispy Deep-fried Chicken

For reference only: Enjoy tender chicken coated in a crispy, golden-brown batter, delivering a savory crunch with each bite. Perfectly satisfying and flavorful.

134. Sauteed Pork with Beancurd, Cabbage and Chili Sauce

137. Sauteed River Shrimp

Marinated Abalone

141. Sauteed Pork Rib with Sweet and Sour Plum Sauce

143. Stir-fried Broccoli with Squid in Shrimp Paste

149. Sweet and Sour Pork with Fresh Pineapple

150. Stir-fried Beef with Scallion and Peking Duck Wrap

159. Crispy Pork Neck with Black Vinegar

162. Sauteed Egg White with Crab Meat and Onsen Egg

163. Steamed Fish Head with Fresh Chili

165. Braised Fish Head

167. Sichuan Spicy Sliced Coral Trout

170. Three Cup Chicken

036. Smoky Crispy Pigeon (1 pc)

頂鴿

Soy Sauce Chicken with Rose Soy Sauce

For reference only: Soy sauce chicken with rose soy sauce delivers savory, aromatic flavor in tender, juicy bites. The glaze-like sauce gives a smooth, comforting texture.

Peking Style Roasted Duck with Duck Wrap

037. Signature Honey Glazed Kurobuta Pork

Premium Roasted Goose

233. Stir-fried Minced Pork with Olive Vegetable and Green Bean

For reference only Stir-fried minced pork with olive vegetable and green bean, savory and lightly tangy. Tender, crisp-tender textures with a satisfying, savory finish.

236. Steamed Baby Cabbage with Chinese Ham and Silver Thread

For reference only Steamed baby cabbage with Chinese ham, savory and mildly sweet. Tender cabbage with delicate, springy silver-thread texture.

239. Seasonal Vegetable in Oyster Sauce

For reference only A savory seasonal vegetable dish in rich oyster sauce. Tender vegetables offer a glossy, slightly salty umami flavor.

239. Seasonal Vegetable with Garlic

For reference only: Seasonal vegetables with garlic in a savory, aromatic profile. Tender, lightly crisp vegetable bites deliver a fresh, satisfying texture.

239. Seasonal Vegetable with Cordyceps Flowers in Soup

For reference only Seasonal vegetable soup with cordyceps flowers, lightly savory and aromatic. Tender vegetables create a gentle, comforting texture.

232. Steamed Choy Sum with Preserved Vegetable

234. Chinese Cabbage with Salty Pork

235. Mixed Seasonal Vegetable with Garlic and Silver Thread in Claypot

237. Braised Seasonal Vegetable Topped with Bamboo Pith

238. Golden and Silver Egg with Seasonal Vegetable in Soup

239. Stir-fried Seasonal Vegetable

239. Poached Seasonal Vegetable

239. Seasonal Vegetable with Morels in Fish Soup

Double Boiled Chicken and Ginger Soup

Preparation takes 40 minutes

053. Authentic Hot and Sour Soup (1 Person)

055. Braised Vegetable with Chicken and Chinese Ham (1 Person)

056. Yunnan Double Boiled Morels Soup with Pork Meat (1 Person)

058. Boiled Chicken and Wonton Soup (1 Person)

059. Double Boiled Fish Maw Soup with Cordyceps Flowers Sea Conch in Coconut (1 Person)

060. Double Boiled Fish Maw Soup in Coconut (1 Person)

Signature Fish Maw Soup

206. Stir-fried Squid with Soybean Paste and Chili Pepper

For reference only: This dish features tender squid stir-fried in a savory soybean paste with a hint of chili pepper, offering a delightful balance of flavors and textures.

207. Crispy Deep-fried Oyster

For reference only Crispy deep-fried oysters with a savory, briny flavor and a golden, crunchy texture. Juicy seafood inside contrasts the crisp coating.

207. Braised Oyster with Ginger and Spring Onion in Claypot

For reference only: Tender braised oyster infused with the aromatic flavors of ginger and spring onion, served in a warm claypot for a comforting, savory experience.

208. Baked Sea Prawn with Pepper Salt

For reference only: Baked sea prawn seasoned with pepper salt, offering a savory flavor and a tender, succulent texture that highlights the freshness of the seafood.

200. Steamed Whole Sabah Giant Garoupa

200. Typhoon Shelter Stir-fried Whole Sabah Giant Garoupa Balls

200. Deep-fried Whole Sabah Giant Garoupa Balls with Sweet and Sour Sauce

200. Steamed Giant Garoupa Balls in Traditional Way

200. Stir-fried Giant Garoupa Balls with Vegetable

200. Steamed Giant Garoupa with Garlic and Silver Thread

201. Stir-fried Clams with Soybean Paste and Chili Pepper

206. Baked Squid with Pepper Salt

207. Baked Oyster with Port Wine

207. Three Cup Baked Oyster

207. Baked Oyster with Honey and Garlic

209. Baked Prawn with Garlic

102. Braised Kanto Sea Cucumber with Shiitake Mushroom (1 Person)

For reference only. Braised Kanto sea cucumber with shiitake mushroom offers a savory, umami-rich flavor in a tender, glossy texture. Rich seafood warmth with hearty depth.

114. Braised Fish Maw and Kanto Sea Cucumber with Oyster Sauce and Abalone Sauce (1 Person)

For reference only Braised abalone and sea cucumber in a rich, savory oyster sauce blend. Tender, succulent textures with a smooth, lightly glossy finish.

115. Braised South Africa Abalone, Kanto Sea Cucumber and Fish Maw with Oyster Sauce and Abalone Sauce (1 Person)

For reference only Braised abalone, sea cucumber, and fish maw in rich oyster and abalone sauce for a savory, deeply umami taste. Tender, silky seafood texture.

101. Braised Fish Maw and Shiitake Mushroom with Oyster Sauce and Abalone Sauce (1 Person)

Braised South Africa Abalone and Shiitake Mushroom with Oyster Sauce and Abalone Sauce (1 Person)

Braised South Africa Abalone and Fish Maw with Oyster Sauce and Abalone Sauce (1 Person)

Braised South Africa Abalone and Kanto Sea Cucumber with Oyster Sauce and Abalone Sauce (1 Person)

113. Braised Sea Cucumber with Mapo Tofu

901. Rice

For reference only Rice: Steamed grains with a clean, mild savory flavor. Light, fluffy, and comforting in texture, ideal as a simple base.

308. Double Boiled Bird's Nest with Papaya (1 Person)

For reference only A delicate dessert of double-boiled bird’s nest with papaya, gently sweet and aromatic. Silky, soft texture with a refreshing fruity finish.

310. Deep-fried Rice Balls

For reference only: Crispy on the outside and soft on the inside, these deep-fried rice balls offer a savory flavor and delightful texture.

301. Glutinous Balls in Fermented Rice Wine Soup (1 Person)

302. Double Boiled Snow Fungus with Papaya (1 Person)

303. Peanut Coated Glutinous Rice Balls

304. Glutinous Rice Balls in Sweet Ginger Soup (1 Person)

305. Double Boiled Snow Fungus with Longan and Lotus Seed (1 Person)

306. Brown Sugar Glutinous Rice Balls

307. Deep-fried Soufflés Egg White with Red Bean (4 pcs)

Coca-Cola

For ref only: Carbonated sugary soft drink

Sprite

For ref only: Colorless, lemon and lime-flavored soft drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink

Sparkling Water

For ref only: Carbonated water

Distilled Water

For ref only: Water boiled and condensed into liquid