Food Lab

Cold Noodles with Salmon Floss

For reference only: Cold noodles topped with salmon floss, served with a soy-based dressing. This dish features chilled wheat noodles, often garnished with vegetables, providing a refreshing and savory flavor profile. Common in Asian cuisine, it is enjoyed as a light meal or appetizer.

Sous Vide Chicken Fillet Don

For reference only: Sous Vide Chicken Fillet Don features tender chicken fillet cooked sous vide, served over rice. Accompanied by soy sauce, scallions, and sesame seeds, it offers a savory flavor profile. This dish is popular in Japanese cuisine, emphasizing precision cooking for optimal texture.

Scrambled Egg and Chicken Fillet with Rice

For ref only: Scrambled egg and chicken fillet with rice

Sliced Beef and Scrambled Egg with Rice

For reference only: Sliced beef is stir-fried with scrambled eggs and served over steamed rice. This dish features savory flavors from soy sauce and is commonly enjoyed in Asian cuisine.

Pork Chop Cutlet and Scrambled Egg Donburi

For ref only: Deep-fried breaded pork chop and scrambled egg with rice

Pork Cutlet Omelette Curry Rice

For reference only: Pork cutlet omelette curry rice features breaded pork cutlet, fluffy omelette, and rich curry sauce. Served over steamed rice, this Japanese dish combines savory flavors with a comforting texture.

Curry Chicken Fillet with Omurice

For reference only: Curry chicken fillet is sautéed and served over fluffy omurice, a Japanese rice omelet. The dish features savory curry flavors, often accompanied by pickled vegetables or salad for balance.

Deep-fried Chicken Skin Dumplings (3 Pcs)

For reference only: Crispy deep-fried dumplings filled with savory chicken skin, offering a delightful crunch and rich flavor in every bite.

Pan-fried Japanese-style Dumplings (4 Pcs)

For reference only: Crispy on the outside and tender inside, these Japanese-style dumplings offer a savory flavor profile, making them a delightful snack.

Takoyaki (4 Pcs)

For ref only: Ball-shaped Japanese snack with flour-based batter and octopus

Deep-fried Chestnut Purple Sweet Potato Cake