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616 Hot Pot (Ming Tak Shopping Centre Hang Hau)
Available deals
Popular
Most ordered right now
` Minced Shrimp `
HK$ 44
HK$ 55
` Blade Undercut `
HK$ 60
HK$ 75
` Minced Cuttlefish `
HK$ 44
HK$ 55
` Short rib `
HK$ 84.8
HK$ 106
` Beef Neck
HK$ 60
HK$ 75
` Tongue `
HK$ 60
HK$ 75
Bestseller
2人火鍋套餐升級版
from HK$ 574.4HK$ 718
Served with soup (1 type), fried fish skin, short ribs, angus outside flat, blade undercut, Australian golden coin muscle, aged Canada beef chuck flap, chuck crest, lettuce, baby napa, enoki mushroom, frozen bean curd, beef ball, fish skin dumplings, pork and chives dumpling and Instant noodle (1 serving)
Hot Pot Set for 2
from HK$ 489.6HK$ 612
Served with soup base (1 type), fried fish skin, short ribs, angus outside flat, blade undercut, australian golden coin muscle, lettuce, baby napa, enoki mushroom, frozen bean curd, beef ball, fish skin dumplings, pork and chives dumpling and instant noodle (1 serving)
Hot Pot Set for 4
from HK$ 908HK$ 1,135
Served with soup (1 type), fried fish skin, short ribs, angus outside flat, blade undercut, australian golden coin muscle, aged Canada beef chuck flap, chuck crest, japanese beef shoulder chuck roll, sliced pork, chicken with cordyceps flower, lettuce, baby napa, enoki mushroom, frozen bean curd, beef ball, fish skin dumplings, pork and chives dumplings and udon (1 serving)
Coconut Chicken Hotpot (Whole) Set
from HK$ 625.6HK$ 782
内有清遠雞 (全隻)、安格斯-橫隔肌、牛駝峰、娃娃菜、金菇、唐生菜、響鈴、手打蝦滑及稻庭烏冬
Coconut Chicken Hotpot (Half) Set
from HK$ 490.4HK$ 613
内有清遠雞 (半隻)、安格斯-橫隔肌、牛駝峰、娃娃菜、金菇、唐生菜、響鈴、手打蝦滑及稻庭烏冬
火鍋套餐
All foods are raw | Please cook before serving
Beef Offal Hotpot Set
HK$ 578.4HK$ 723
Served with beef offal hotpot (1 serving), Australian golden coin muscle, angus-hanging tender, bean curd roll, bean curd puffs, duck maroon jelly and instant noodle
火鍋湯底 (單鍋)
` Szechuan Style Hot and Spicy Soup `
HK$ 120HK$ 150
Spices are purchased from Chongqing and freshy refined beef oil, 100%chilli All food are raw, please cook before serving.
` Green Pepper Chili Soup `
HK$ 120HK$ 150
Selected fresh green pepper and sichuan peppercorn, fresh and Chili All food are raw, please cook before serving.
` Molten Satay Soup `
HK$ 120HK$ 150
Fresh satay - craft with fresh lemongrass, chili, peanuts and spices All food are raw, please cook before serving.
` Beef Bone Broth `
HK$ 96HK$ 120
Using cox bones, herbs, and vegetables to simmer through 8 hours, it can highlight beef flavors All food are raw, please cook before serving.
Beef Offal Hotpot
HK$ 364.8HK$ 456
鮮茄濃湯
HK$ 120HK$ 150
椰子雞鍋
from HK$ 239.2HK$ 299
` 616 Recommended `
` Beef Neck
HK$ 60HK$ 75
The chuck comes from the area of a carcase that extends from the neck to the fifth rib of the chest cavity All food are raw, please cook before serving.
` Blade Undercut `
HK$ 60HK$ 75
The blade is from the shoulder area of the carcase. All food are raw, please cook before serving.
` Rump with egg `
HK$ 60HK$ 75
Rump mix with spices and egg. All food are raw, please cook before serving.
` Brisket Fat `
HK$ 60HK$ 75
Chest oil tissue is prepared from chest cavity. All food are raw, please cook before serving.
` Tongue `
HK$ 60HK$ 75
We only choose the center on the tongue. All food are raw, please cook before serving.
` Heart `
HK$ 60HK$ 75
Heart All food are raw, please cook before serving.
` Rump with Chinese Wine `
HK$ 60HK$ 75
Assorted Rump with Chinese Wine All food are raw, please cook before serving.
` Angus-Hanging Tender `
HK$ 60HK$ 75
Derived from the diaphragm of a steer, the hanger is attached to the last rib and the spine near the kidneys. All food are raw, please cook before serving.
` 616 Rare Series `
` Australian Golden Coin Muscle `
HK$ 72.8HK$ 91
This cut of beef is taken from the lower part of rear leg of a carcase. All food are raw, please cook before serving.
` Short rib `
HK$ 84.8HK$ 106
All food are raw, please cook before serving.
` Japanese Beef Shoulder Clod `
HK$ 84.8HK$ 106
Directly sourced from Japanese ranches, one of the popular choices for hot pot. It offers rich meaty flavor, sweetness, and tenderness. All food are raw, please cook before serving.
` Aged Canada Beef Chuck Flap `
HK$ 72.8HK$ 91
All food are raw, please cook before serving.
` Japanese Beef Chuck Tender `
HK$ 84.8HK$ 106
All food are raw, please cook before serving.
雞
All foods are raw | Please cook before serving
Qing Yuan Chicken (Half)
HK$ 158.4HK$ 198
Qing Yuan Chicken with Chinese Wine (Half)
HK$ 158.4HK$ 198
` 616 Special `
` Cheese Cocktail Sausage `
HK$ 39.2HK$ 49
All food are raw, please cook before serving.
` Hand-Made Beef Ball (6pcs) `
HK$ 44HK$ 55
Made by 100% fresh beef All food are raw, please cook before serving.
` Mushroom & Pork Ball `
HK$ 44HK$ 55
All food are raw, please cook before serving.
` Duck Maroon Jelly `
HK$ 48HK$ 60
All food are raw, please cook before serving.
` Fish Dumpling `
HK$ 48HK$ 60
All food are raw, please cook before serving.
` Pork and Chive Dumplings `
HK$ 44HK$ 55
Homemade by hand , the thin wonton skin is wrapped with tender leeks and mixed with fresh and fragrant pork fillings. It is full of gravy, oily and not greasy, and has the traditional Shanghainese wonton taste. All food are raw, please cook before serving.
` Chicken with Cordyceps Flower and Wolfberry `
HK$ 60HK$ 75
All food are raw, please cook before serving.
` Handmade Shrimp Wontons `
HK$ 55.2HK$ 69
Homemade by hand, the thin wonton skin wraps plump fresh shrimps and is mixed with secret meat fillings, giving it a chewy and chewy flavor and the aroma of smoky meat. All food are raw, please cook before serving.
` Minced Shrimp `
HK$ 44HK$ 55
Made by fresh shrimp with spices All food are raw, please cook before serving.
` Minced Cuttlefish `
HK$ 44HK$ 55
Made by fresh cuttlefish All food are raw, please cook before serving.
極上和牛水餃
HK$ 55.2HK$ 69
豚肉片
HK$ 60HK$ 75
` Vegetable / Side `
` Lettuce `
HK$ 36HK$ 45
All food are raw, please cook before serving.
` Leafy Vegetable `
HK$ 36HK$ 45
All food are raw, please cook before serving.
` Baby Napa `
HK$ 36HK$ 45
All food are raw, please cook before serving.
` Corn `
HK$ 39.2HK$ 49
All food are raw, please cook before serving.
` Enoki Mushroom `
HK$ 36HK$ 45
All food are raw, please cook before serving.
` White Radish `
HK$ 36HK$ 45
Turnip All food are raw, please cook before serving.
` Asparagus Lettuce `
HK$ 36.8HK$ 46
All food are raw, please cook before serving.
` Bean Curd `
HK$ 41.6HK$ 52
All food are raw, please cook before serving.
` Bean Curd Roll `
HK$ 39.2HK$ 49
All food are raw, please cook before serving.
` Frozen Bean Curd `
HK$ 36.8HK$ 46
All food are raw, please cook before serving.
` Konnyaku `
HK$ 36HK$ 45
All food are raw, please cook before serving.
` Rice `
HK$ 16HK$ 20
All food are raw, please cook before serving.
` Udon `
HK$ 38.4HK$ 48
All food are raw, please cook before serving.
` Instant Noodle `
HK$ 16HK$ 20
All food are raw, please cook before serving.
油豆腐串
HK$ 36HK$ 45
鮮製手打烏冬
HK$ 23.2HK$ 29
` Appetizer `
` Chaozhou Fried Fish Skin `
HK$ 36HK$ 45
炸魚皮為潮汕地區傳統小吃，鬆脆可口
脆炸午餐肉
HK$ 36HK$ 45
椒趣魚皮
HK$ 52HK$ 65
黃金炸蝦棗
HK$ 43.2HK$ 54
鮮炸墨魚餅
HK$ 39.2HK$ 49
脆炸牛奶
HK$ 39.2HK$ 49
脆炸鮮蝦雲吞
HK$ 55.2HK$ 69
` Drink `
` Coca Cola `
HK$ 17.6HK$ 22
For reference only: A classic carbonated beverage, Coca Cola offers a sweet and refreshing taste with a crisp, effervescent texture.
` Coca Cola Zero `
HK$ 17.6HK$ 22
For reference only: A refreshing, zero-calorie beverage with a crisp, fizzy texture and a classic cola flavor, perfect for quenching your thirst.
` Osmanthus Oolong `
HK$ 20.8HK$ 26
For reference only: Osmanthus Oolong is a fragrant tea that combines floral notes with a smooth, refreshing taste, offering a delicate and soothing experience.
` White Peach Oolong `
HK$ 20.8HK$ 26
For reference only: This refreshing drink features the delicate flavor of white peach combined with the smoothness of oolong tea, offering a light and aromatic experience.
Restaurant information
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