
CLOSED until Fri 11:00
- Noodles
- Hong Kong
Fu Yee Noodle
Fu Yee Noodle Reviews
Carmen
10 months ago
炸醬麵好食,但加點的蘿蔔變酸了,要注意
Rebecca
11 months ago
牛腩湯麵偏鹹
Bobby
Yesterday
Order 四寶肉碎粥,夠膽死俾魚蛋碎貢丸碎墨魚丸碎加肉碎俾我? 呢啲餐廳真係俾一次機會都嫌多!
Adrian
9 months ago
麵跟湯都沒有分開放
Available deals
Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Single Meatball Set for 1 with Poached Vegetables - Coca-Cola® Meals Combo
from HK$ 58
Enjoy your meal with Coca-Cola® Real Magic

Single Meatball Set for 2 with Crispy Fish Skin and Vegetables - Coca-Cola® Meals Combo
from HK$ 118
Enjoy your meal with Coca-Cola® Real Magic

Double Toppings Stirred Noodles Set
Served with seaweed soup and drinks
Stirred Noodles with Braised Pork Trotter, Enoki Mushroom and Sliced Beef
from HK$ 64
Served with seaweed soup and drinks

Beef Brisket with Sauce and Shrimp Wonton Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Pork Knuckle with Fermented Red Beancurd with Stirred Noodles with Beef Tendon in Chu Hou Sauce
from HK$ 64
Served with seaweed soup and drinks

Spiced Beef Entrails with Sliced Beef and Enoki Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Braised Double Beef Tendon in Chu Hou Sauce with Needle Mushroom and Sliced Beef with Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

House Special Beef Tripes with Stirred Noodles with Pork Trotter in Fermented Red Beancurd
from HK$ 64
Served with seaweed soup and drinks

Deep-fried Fish Block with Stirred Noodles with Soy Bean Paste in Beijing Style
from HK$ 64
Served with seaweed soup and drinks

Spiced Beef Entrails with Sliced Beef and Enoki Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Handmade Fish Balls and Soy Bean Paste in Beijing Style Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Cuttlefish Head and Beef Rolls with Enoki Mushrooms Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Braised Pork Knuckle in Fermented Red Beancurd and Shrimp Wonton Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Braised Beef Tendon with Chu Hou Sauce and Cuttlefish Head Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Beef Brisket in Sauce and Deep-fried Fish Block Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

House Special Beef Tripe and Peking Soybean Paste Stirred Noodles
from HK$ 64
Served with seaweed soup and drinks

Garlic Chicken Wings with Stirred Demae Ramen
from HK$ 64
Served with seaweed soup and drinks

Numbing Spicy Sliced Beef and Needle Mushroom with Stirred Rice Noodles
from HK$ 64
Served with seaweed soup and drinks
Delicious Dishes
Deep-fried Chicken Wings with Minced Garlic
from HK$ 42
For ref only: Savory garlic flavor with crispy exterior.

Golden Deep-fried Cuttlefish Ball
from HK$ 42
For reference only: Enjoy crispy golden cuttlefish balls, featuring a savory flavor and a delightful chewy texture, perfect for a satisfying snack.

Deep-fried Dace Fish Balls with Clam Sauce
from HK$ 42
For ref only: Deep-fried dace fish balls with clam sauce

Deep-fried Wonton with Thai Sauce
from HK$ 42
For reference only: Crispy deep-fried wontons served with a tangy Thai sauce, offering a savory flavor and a satisfying crunch.

Deep-fried Chinese Chives Dumplings
from HK$ 42
For ref only:Savory and aromatic, these dumplings are bursting with the flavors of Chinese chives and spices.

Snack Platter
from HK$ 96
For ref only: Platter with assorted snack

A La Carte
Deep Fried Fish Skin
HK$ 18
For ref only: Deep fried fish skin

Beef Three Treasures
HK$ 185
Includes beef brisket, beef tripe and beef tendon

Beef Skirt Steak
HK$ 173
For reference only: Tender beef skirt steak, grilled to perfection, offers a savory flavor with a juicy texture, served as a standalone dish.

Chiu Chow Four Treasures and Seaweed
HK$ 60
For ref only: 4 types of fish ball or meat ball and seaweed

Fish in Three Flavor
HK$ 60
For reference only: A delightful dish featuring fish prepared in three distinct styles, offering a harmonious blend of savory, sweet, and tangy flavors with a tender texture.

Cuttlefish Head
HK$ 60
For reference only: Tender cuttlefish head, grilled to perfection, offers a savory flavor with a slightly chewy texture, making it a delightful seafood choice.

Beef Tripes
HK$ 148
For reference only: Tender beef tripe served with a savory sauce, offering a rich flavor and a unique chewy texture that delights the palate.

Spiced Beef Offal
HK$ 148
For ref only: Beef organ meat cooked in spiced hot soup

Beef Brisket in Sauce
HK$ 148
For ref only: Braised beef brisket in sauce

Braised Double Beef Tendon in Chu Hou Sauce
HK$ 148
For reference only: Tender beef tendon braised in rich Chu Hou sauce, offering a savory flavor and a melt-in-your-mouth texture. A satisfying dish for beef lovers.

Braised Pork Trotter with Fermented Red Beancurd
HK$ 148
For ref only: Braised pork trotter with fermented red beancurd

Needle Mushroom and Sliced Beef
HK$ 148
For reference only: This dish features tender sliced beef paired with needle mushrooms, offering a savory flavor and a satisfying, meaty texture.

Fresh Pork Liver
HK$ 148
For ref only: Fresh pork liver

Signature Fish Balls
HK$ 48
For ref only: Savory and aromatic, these fish balls are bursting with umami flavor.

Deep-fried Fish Block
HK$ 48
For ref only: Deep-fried fish block from fish paste, usually in triangle shape

Squid Ball
HK$ 48
For ref only: Ball-shaped food made from fish paste and squid

Handmade Crunchy Beef Balls
HK$ 48
For reference only: Enjoy savory handmade beef balls, featuring a crunchy exterior and a tender, juicy interior, perfect for a satisfying bite.

Shrimp Dumplings
HK$ 48
For ref only: Shrimp dumplings

Shan Tou Fish and Meat Dumpling
HK$ 48
For reference only: Enjoy tender dumplings filled with a savory blend of fish and meat, offering a delightful texture and rich flavor in every bite.

Fresh Shrimp Wontons
HK$ 48
For ref only: Chinese dumpling with shrimp wrapped in wrapper

Chiu Chow Style Chinese Chives Dumplings
HK$ 48
For reference only: Delicate dumplings filled with fragrant Chinese chives, offering a savory flavor and a tender, chewy texture, perfect for a light meal.

Pork and Mushroom Ball
HK$ 41
For reference only: Juicy pork and mushroom balls, expertly seasoned for a savory flavor, served with a delightful crispy exterior and tender interior.

Poached Vegetables
HK$ 25
For ref only: Poached vegetables

Meat Combo
HK$ 173
Choice of 2 Toppings

淨食香滑爽腩雙拼
HK$ 198

淨蘿蔔
HK$ 25
Noodles
Can change to stirred noodles
Noodles Set with 3 Beef Toppings
from HK$ 75
Includes beef brisket, beef tripe and beef tendon

Beef Skirt Steak with Noodles in Soup
from HK$ 63
For reference only: Beef skirt steak is simmered in a savory broth with noodles. This dish features tender beef, fresh herbs, and spices, served hot in a bowl, often accompanied by lime and chili for added flavor. It is popular in various Asian cuisines, showcasing comforting and hearty elements.
Chiu Chow Fout Treasures and Seaweed with Noodles in Soup
from HK$ 60
For reference only: Chiu Chow Fout features seafood, seaweed, and noodles in a savory broth. This dish combines fresh ingredients, often including fish and shellfish, simmered to enhance umami flavors, typically served hot. It reflects the culinary traditions of Chaozhou cuisine, known for its emphasis on freshness and simplicity.

Fish in Three Flavor with Noodles in Soup
from HK$ 60
For reference only: Fish in Three Flavor with Noodles in Soup features poached fish, rice noodles, and a savory broth. The dish combines sweet, sour, and spicy elements, often garnished with herbs and served hot. Originating from Southeast Asia, it highlights the region's balance of flavors.

Cuttlefish Head Soup Noodle
from HK$ 60
For reference only: Cuttlefish Head Soup Noodle features cuttlefish heads simmered in a savory broth with noodles. This dish combines umami flavors with a hint of spice, often garnished with green onions and served hot. Originating from coastal regions, it highlights the freshness of seafood in Asian cuisine.

House Special Beef Tripes with Soup Noodles
from HK$ 53
For reference only: House Special Beef Tripes with Soup Noodles features tender beef tripe simmered in a flavorful broth. Served with noodles, it offers a comforting and hearty meal, often garnished with green onions and chili oil. This dish is popular in various Asian cuisines, showcasing rich umami flavors.

Spiced Beef Entrails with Noodles in Soup
from HK$ 53
For ref only: Spiced beef entrails with noodles in soup

Beef Brisket in Sauce with Noodles in Soup
from HK$ 53
For ref only: Beef brisket in sauce with noodles in soup

Braised Double Beef Tendon in Chu Hou Sauce with Noodles in Soup
from HK$ 53
For reference only: Braised double beef tendon is simmered in Chu Hou sauce, served over noodles in broth. The dish features tender beef tendon, soy sauce, and spices, offering a savory flavor profile. Typically enjoyed in Chinese cuisine, it is a comforting meal often garnished with green onions.

Pork Knuckle with Fermented Red Beancurd Soup Noodles
from HK$ 53
For ref only: Braised pork knuckle with fermented red beancurd, noodles in soup
Noodle Soup with Needle Mushroom and Sliced Beef
from HK$ 53
For reference only: Noodle soup features tender beef slices and needle mushrooms in a savory broth. Typically served with fresh herbs and chili, this dish is popular in various Asian cuisines.

Fresh Pork Liver with Noodles in Soup
from HK$ 53
For reference only: Fresh pork liver is simmered in a savory broth with noodles. This dish features tender liver, often seasoned with garlic and ginger, served hot with green onions and chili for added flavor. It is popular in various Asian cuisines, highlighting the rich umami of the liver.

Peking Sauce with Minced Meat Noodles
from HK$ 53
For ref only: Minced meat with chili paste and thin egg noodles

Signature Fish Ball Noodle Soup
from HK$ 48
For reference only: Signature Fish Ball Noodle Soup features fish balls, rice noodles, and broth. The fish balls are made from minced fish, boiled, and served in a savory broth with herbs. This dish is popular in Southeast Asia, often accompanied by chili sauce and vegetables.

Deep-fried Fish Block with Noodles in Soup
from HK$ 48
For reference only: Deep-fried fish blocks served in a savory broth with noodles. This dish features crispy fish, often made from white fish, paired with soft noodles and a flavorful soup base, typically seasoned with soy sauce and herbs. Commonly enjoyed in Asian cuisine, it offers a comforting and satisfying meal.

Cuttlefish Ball with Noodles in Soup
from HK$ 48
For reference only: Cuttlefish balls made from minced cuttlefish are served in a savory broth with noodles. This dish features umami flavors, often enhanced with garlic and scallions, and is popular in Asian cuisine.

Handmade Crunchy Beef Balls with Noodle Soup
from HK$ 48
For reference only: Handmade beef balls are simmered in a savory broth, served with noodles. This dish features ground beef, garlic, and ginger, offering a comforting and hearty meal. Typically garnished with green onions, it reflects Asian culinary traditions.

Shrimp Dumplings Noodle Soup
from HK$ 48
For reference only: Shrimp dumplings are steamed and served in a savory broth with noodles. This dish features fresh shrimp, wheat noodles, and aromatic herbs, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it offers a comforting and flavorful experience.
Shan Tou Fish and Meat Dumplings with Noodle Soup
from HK$ 48
For reference only: Shan Tou Fish and Meat Dumplings with Noodle Soup features fish and meat dumplings in a savory broth. The dish includes wheat noodles, seasoned with garlic and ginger, and is typically served with fresh herbs. Originating from Shan Tou, it reflects regional culinary traditions.
Shrimp Wontons with Noodles in Soup
from HK$ 48
For ref only: Dumpling with shrimp wrapped in wrapper, with noodles in soup

Chiu Chow Style Chinese Chives Dumpings with Noodle Soup
from HK$ 48
For reference only: Chiu Chow style dumplings filled with Chinese chives served in savory noodle soup. The dumplings are steamed, offering a fresh flavor, while the broth is typically seasoned with soy sauce and sesame oil, enhancing the overall taste. This dish is popular in Chaozhou cuisine, often enjoyed as a comforting meal.

Pork and Mushroom Ball with Noodles in Soup
from HK$ 48
For reference only: Pork and mushroom balls are simmered in a savory broth with noodles. This dish features ground pork, mushrooms, and seasonings, served hot with fresh herbs and vegetables. It is popular in Asian cuisine, offering a comforting and hearty meal.
Plain Rice Noodles in Soup
from HK$ 25
For reference only: Plain rice noodles in soup consist of rice noodles simmered in a clear broth. Typically served with green onions and soy sauce, this dish is common in Asian cuisine, offering a light and comforting meal.

Plain Rice Vermicelli in Soup
from HK$ 25
For reference only: Plain rice vermicelli in soup features thin rice noodles served in a clear broth. Typically garnished with green onions and herbs, this dish offers a light, comforting flavor profile, often enjoyed in various Asian cuisines.

Noodles in Soup with 2 Meat Toppings
from HK$ 65
For ref only: Savory broth with tender meat toppings.

Double Meatball with Noodles in Soup
from HK$ 60
Toppings: Choice of Signature Fish Balls, Deep-fried Fish Block, Squid Ball, Handmade Crunchy Beef Balls, Shrimp Dumplings, Shan Tou Fish and Meat Dumpling, Fresh Shrimp Wontons, Chiu Chow Style Chinese Chives Dumplings, Pork and Mushroom Ball | Serve While Stock Last

香滑爽腩雙拼湯粉麵
from HK$ 75

爽滑墨魚頭雙拼湯粉麵
from HK$ 73

Chiu Chow Style Congee
Conpoy and Minced Pork Congee
from HK$ 54
For reference only: Conpoy and Minced Pork Congee features rice cooked in broth with dried scallops and minced pork. This dish is typically served warm, garnished with green onions and soy sauce, offering a comforting, savory flavor profile. Originating from Chinese cuisine, it is often enjoyed for breakfast or as a restorative meal.

Four Treasures Congee with Minced Pork
from HK$ 54
For reference only: Four Treasures Congee with Minced Pork features rice porridge cooked with minced pork, mushrooms, and vegetables. This dish is typically served warm, garnished with green onions and soy sauce, offering a comforting blend of savory flavors. Originating from Chinese cuisine, it is often enjoyed for breakfast or as a nourishing meal.

Fresh Pork Liver and Minced Pork Congee
from HK$ 54
For reference only: Fresh pork liver and minced pork congee features rice cooked in broth, creating a creamy texture. It is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.

Chiu Chow Style Baby Oyster and Minced Pork Congee
from HK$ 54
For ref only: Savory and slightly spicy congee with tender baby oysters and flavorful minced pork.

Beverages
Milk Tea
from HK$ 23
For ref only: Tea drink made from black tea and milk

Lemon Water
from HK$ 23
For ref only: Water with lemon slices

Lemon Tea
from HK$ 23
For ref only: Boiled black tea with lemon slices

Ovaltine
from HK$ 23
For ref only: Milk flavored drink made with malt extract, sugar and cocoa

Ribena
from HK$ 23
For ref only: British-origin brand of blackcurrant-based fruit drink

Chocolate
from HK$ 23
For ref only: Chocolate

Almond Milk
from HK$ 23
For ref only: Sweet almond flavor drink made from almond powder

Watercress Honey
from HK$ 23
For ref only: Boiled watercress with honey drink

Lemon Ribena
from HK$ 25
Iced

Lemon Coke
HK$ 28
Iced

Coca-Cola® 330ml Can
HK$ 23
Iced

Sprite® 330ml Can
HK$ 23
Iced

Fanta® Orange Flavored Soda 330ml Can
HK$ 23
Iced

Schweppes® Cream Soda 330ml Can
HK$ 23
Iced

Coca-Cola® No Sugar 330ml Can
HK$ 23
Iced

Energizing Morning Coffee
from HK$ 23

Watercress Honey with Lemon
from HK$ 25
