Kwan Lung Noodle

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• Kwan Lung Beef Offal with Noodles - Coca-Cola® Meals Combo

  from HK$ 70

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• Spiced Beef Brisket with Noodles - Coca-Cola® Meals Combo

  from HK$ 70

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• Signature Beef Brisket with Noodles - Coca-Cola® Meals Combo

  from HK$ 79

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• Cuttlefish Balls and Fish Dumplings

  from HK$ 69

  For reference only: Cuttlefish balls and fish dumplings are made from minced cuttlefish and fish, mixed with starch. They are typically boiled or steamed, served in broth or with dipping sauces, popular in Asian cuisine.
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• Vietnamese Sausage and Fish Block

  from HK$ 69

  For reference only: Vietnamese sausage and fish block features ground pork and fish, seasoned with garlic and fish sauce. Typically steamed, it is served with rice or vermicelli, often accompanied by fresh herbs and dipping sauce. This dish is popular in Vietnamese cuisine, showcasing the balance of flavors and textures.
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• Wontons and Beef Balls

  from HK$ 69

  For reference only: Wontons are thin dough wrappers filled with seasoned ground meat, often boiled or steamed. Beef balls are made from minced beef, shaped into balls, and typically served in broth or soup. Both dishes are popular in Chinese cuisine, often enjoyed with dipping sauces or in noodle soups.
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• Fish Block and Fish Dumplings

  from HK$ 69

  For reference only: Fish Block consists of minced fish formed into a solid shape, often steamed or fried. It features flavors from fish sauce and herbs, typically served with dipping sauces.\n\nFish Dumplings are made from minced fish wrapped in dough, boiled or steamed. They are seasoned with ginger and garlic, commonly served with soy sauce or vinegar for dipping.
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• Mushroom with Pork Balls and Fish Dumplings

  from HK$ 69

  For reference only: Mushroom with Pork Balls and Fish Dumplings features ground pork and fish, combined with mushrooms. The dish is typically steamed or boiled, offering a savory flavor profile, often served in broth or with dipping sauces. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and umami.
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• Meatballs and Dumplings

  from HK$ 69

  For reference only: Meatballs and dumplings feature ground meat, often beef or pork, shaped into balls and boiled or steamed. Served with a savory broth or sauce, this dish is popular in various cultures, including Eastern European and Asian cuisines.
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• Fish Balls and Cuttlefish Balls

  from HK$ 69

  For reference only: Fish balls and cuttlefish balls are made from minced fish or cuttlefish, mixed with starch and seasonings. They are typically boiled or deep-fried, served in soups or with dipping sauces, popular in Asian cuisine.
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• Wonton and Fish Balls

  from HK$ 69

  For reference only: Wonton and fish balls consist of delicate dumplings filled with seasoned meat and fish. Typically boiled or steamed, they are served in a savory broth, often accompanied by noodles and vegetables, popular in Chinese cuisine.
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• Fresh Shrimp Wontons with Noodles

  from HK$ 49

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
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• Sliced Fish with Noodles

  from HK$ 49

  For reference only: Sliced Fish with Noodles features thinly sliced fish, typically marinated and stir-fried with noodles. This dish combines savory flavors with a hint of umami, often served with vegetables and a light sauce. It is popular in various Asian cuisines, showcasing fresh seafood and quick cooking techniques.
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• Vietnamese Sausage with Noodles

  from HK$ 49

  For reference only: Vietnamese sausage with noodles features rice noodles topped with grilled pork sausage, fresh herbs, and peanuts. Typically served with a side of fish sauce, this dish highlights the balance of savory and umami flavors, common in Vietnamese cuisine.
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• Beef Balls with Noodles

  from HK$ 49

  For ref only: Beef ball with noodles
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• Chiu Chow Style Meatballs with Noodles

  from HK$ 49

  For reference only: Chiu Chow Style Meatballs with Noodles features pork meatballs, rice noodles, and a savory broth. The dish is typically served with fresh herbs and chili sauce, highlighting the flavors of southern Chinese cuisine.
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• Mushroom and Pork Balls with Noodles

  from HK$ 49

  For ref only: Mushroom and pork balls with noodles
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• Chiu Chow Style Cuttlefish Balls with Noodles

  from HK$ 49

  For reference only: Chiu Chow Style Cuttlefish Balls with Noodles features cuttlefish balls served over noodles. The dish combines savory seafood flavors with a light broth, often garnished with herbs and served with dipping sauces. Originating from Chaozhou cuisine in China, it highlights the region's emphasis on fresh seafood.
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• Shrimp Dumplings with Noodles

  from HK$ 49

  For ref only: Shrimp dumplings with noodles
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• Dace Fish Balls with Noodles

  from HK$ 49

  For reference only: Dace fish balls are made from minced dace fish, served with noodles in a savory broth. This dish features umami flavors, often garnished with green onions and served in Chinese cuisine.
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• Beef Pancreas with Noodles

  from HK$ 56

  For ref only: Savory and rich beef flavor with tender noodles.
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• Fish Block with Noodles

  from HK$ 49

  For reference only: Fish block with noodles features fish paste formed into blocks, served over boiled noodles. It is typically accompanied by a savory broth, garnished with green onions and served in Asian cuisine.
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• Soy Bean Paste in Beijing Style with Noodles

  from HK$ 49

  For ref only: Stirred noodles with soy bean paste in beijing style
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• Braised Pork Trotter with Fermented Red Beancurd with Noodles

  from HK$ 56

  For ref only: Braised pork trotter with fermented red beancurd with noodles
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• Kwan Lung Beef Offal with Noodles

  from HK$ 56

  For reference only: Kwan Lung Beef Offal with Noodles features tender beef offal, stir-fried with noodles and vegetables. This dish is seasoned with soy sauce and garlic, served in a savory broth, reflecting traditional Chinese flavors.
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• Beef Stomach with Noodles

  from HK$ 56

  For reference only: Beef stomach is simmered until tender, served over noodles. This dish features savory broth and spices, often garnished with scallions. It is popular in various Asian cuisines, highlighting hearty flavors and textures.
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• Skirt Steak with Noodles

  from HK$ 79

  For reference only: Skirt steak is marinated, grilled, and served over stir-fried noodles. This dish combines savory beef flavors with a hint of soy sauce and vegetables, often garnished with scallions. It is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
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• Fresh Beef Pancreas and Lungs with Noodles

  from HK$ 56

  For reference only: Fresh beef pancreas and lungs are stir-fried with noodles, garlic, and soy sauce. This dish features a savory flavor profile and is often served with vegetables, showcasing a unique culinary tradition.
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• House Special Pork Lung and Stomach with Noodles

  from HK$ 56

  For reference only: House Special Pork Lung and Stomach with Noodles features tender pork lung and stomach, stir-fried with noodles. This dish combines savory flavors with a hint of spice, often served with fresh vegetables and a soy-based sauce, reflecting a unique culinary tradition.
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• Ox Pancreas and Beef Tripe with Noodles

  from HK$ 56

  For reference only: Ox pancreas and beef tripe are simmered with noodles in a savory broth. This dish features tender organ meats, often seasoned with garlic and soy sauce, served with fresh herbs and chili for added flavor. It is a traditional dish in some Asian cuisines, highlighting the use of offal in hearty meals.
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• Spiced Beef Brisket with Noodles

  from HK$ 56

  For ref only: Beef brisket cooked in spiced soup, served with noodles
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• Signature Beef Brisket with Noodles

  from HK$ 65

  For ref only: Braised beef brisket in chu hou sauce, with noodles
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• Honeycomb Tripe with Noodles

  from HK$ 65

  For ref only:Savory and rich, with a slight sweetness from the honeycomb tripe. Perfectly paired with chewy noodles.
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• Seasonal Vegetables and Beef 6 Treasures with Noodles

  from HK$ 80

  Served with beef lung, beef tendon, beef brisket, beef tripe and beef pancreas
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• Stirred Noodles with Vegetables

  from HK$ 59

  For reference only: Stirred noodles with vegetables feature wheat noodles sautéed with a mix of seasonal vegetables. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Noodles Soup

  from HK$ 35

  For reference only: Noodles soup features wheat or rice noodles simmered in a savory broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
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• Fresh Beef Lung with Noodles

  from HK$ 56

  For reference only: Fresh beef lung is simmered and served with noodles, often accompanied by broth and herbs. This dish is popular in certain Asian cuisines, highlighting unique textures and flavors.
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• Beef Intestine and Lung with Noodles

  from HK$ 56

  For reference only: Beef intestine and lung are simmered and served over noodles. This dish features savory flavors, often enhanced with soy sauce and spices, reflecting a traditional preparation method in various Asian cuisines. Typically garnished with green onions, it offers a unique texture and hearty experience.
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• Seaweed and Fish 3 Treasures with Noodles

  from HK$ 65

  Served with seaweed, fish balls, fish with meat dumplings and fish block
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• Chiu Chow Fish Meatballs Combo with Noodles

  from HK$ 56

  Add on Toppings | Add on Drinks
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• Seaweed and Fish 4 Treasures with Noodles

  from HK$ 65

  Served with seaweed, fish balls, fish and meat dumplings, Vietnamese sausage and cuttlefish balls
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• Beef Balls and Beef Brisket with Noodles

  from HK$ 69

  For reference only: Beef balls and beef brisket with noodles features tender beef balls and slow-cooked brisket served over noodles. This dish combines savory beef flavors with a rich broth, often garnished with green onions and served with chili sauce for added heat. It is popular in various Asian cuisines, showcasing hearty comfort food traditions.
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• Beef Lung and Beef Brisket with Noodles

  from HK$ 69

  For reference only: Beef lung and beef brisket are simmered with noodles in a savory broth. This dish features tender meat, rich flavors, and is often garnished with green onions, served in a bowl.
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• Dace Fish Balls and Beef Offal with Noodles

  from HK$ 69

  For reference only: Dace fish balls and beef offal are served with noodles in a savory broth. The dish features fish balls made from dace fish, tender beef offal, and wheat noodles, often garnished with green onions. It is a popular street food in certain Asian regions, highlighting a blend of seafood and meat flavors.
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• Wonton and Beef Offal with Noodles

  from HK$ 69

  For reference only: Wonton and Beef Offal with Noodles features tender wontons filled with seasoned beef offal, served over noodles. This dish is typically garnished with scallions and soy sauce, offering a savory flavor profile rooted in Chinese cuisine.
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• Fish Block and Beef Lung with Noodles

  from HK$ 69

  For reference only: Fish block and beef lung with noodles features fish paste and beef lung, stir-fried with noodles. This dish combines savory flavors with a chewy texture, often served with vegetables and a soy-based sauce. It is popular in certain Asian cuisines, showcasing unique ingredients and cooking techniques.
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• Vietnamese Sausage and Beef Brisket with Noodles

  from HK$ 69

  For reference only: Vietnamese sausage and beef brisket with noodles features rice noodles topped with savory sausage and tender brisket. Typically served in a flavorful broth, this dish combines herbs and spices for a satisfying meal.
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• Sliced Fish and Beef Tendon with Noodles

  from HK$ 69

  For reference only: Sliced fish and beef tendon with noodles features tender fish and beef tendon served over noodles. The dish is typically prepared by simmering the tendon until soft, accompanied by a savory broth and garnished with green onions. It is popular in Asian cuisine, often enjoyed as a comforting meal.
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• Beef Brisket and Beef Offal with Noodles

  from HK$ 75

  For ref only: Noodles with braised beef brisket and beef offal
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• Beef Tendon and Beef Offal with Noodles

  from HK$ 75

  For reference only: Beef tendon and beef offal are simmered until tender, served over noodles. This dish features rich flavors from slow cooking, often accompanied by broth and garnished with green onions. It is popular in various Asian cuisines, showcasing the use of all parts of the animal.
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• Beef Brisket and Honeycomb Tripe with Noodles

  from HK$ 75

  For reference only: Beef brisket and honeycomb tripe are braised until tender, served over noodles. This dish features savory flavors, often enhanced with soy sauce and spices, reflecting Chinese culinary traditions.
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• Beef Tendon and Honeycomb Tripe with Noodles

  from HK$ 75

  For reference only: Beef tendon and honeycomb tripe are simmered until tender, served over noodles. This dish features rich flavors from slow cooking, often accompanied by broth and garnished with scallions. It is popular in various Asian cuisines, highlighting the use of offal in hearty meals.
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• Fresh Shrimp Wontons

  from HK$ 59

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Handmade Fish Balls

  from HK$ 59

  For ref only: Ball-shaped food made by fish paste
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• Sliced Fish

  from HK$ 59

  For reference only: Sliced fish is typically prepared by thinly cutting fresh fish, often marinated in citrus or soy sauce. It is commonly served as sashimi in Japanese cuisine, accompanied by wasabi and pickled ginger.
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• Vietnamese Sausage

  from HK$ 59

  For ref only: Vietnamese sausage
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• Beef Balls

  from HK$ 59

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Chiu Chow Style Meatballs

  from HK$ 59

  For reference only: Chiu Chow Style Meatballs are made from minced pork, shrimp, and water chestnuts, seasoned with garlic and soy sauce. They are typically steamed or boiled, served with a dipping sauce, and reflect the culinary traditions of Chaozhou cuisine in China.
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• Mushroom and Pork Balls

  from HK$ 59

  For ref only: Mushroom and pork balls
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• Shrimp Dumplings

  from HK$ 59

  For ref only: Shrimp dumplings
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• Dace Fish Balls

  from HK$ 59

  For reference only: Dace fish balls are made from minced dace fish, mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Chinese cuisine.
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• Fresh Beef Lung

  from HK$ 200

  For reference only: Fresh beef lung is often used in various cuisines, particularly in traditional dishes. It is typically cleaned, boiled, or sautéed, and may be seasoned with spices like garlic and pepper. Commonly served in soups or stews, it offers a unique texture and flavor profile.
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• Fish Block

  from HK$ 59

  For ref only: Made from fish paste, usually in triangle shape
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• Braised Pork Trotter with Fermented Red Beancurd

  from HK$ 200

  For ref only: Braised pork trotter with fermented red beancurd
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• Kwan Lung Beef Offal

  from HK$ 200

  For reference only: Kwan Lung Beef Offal features beef offal, typically braised with garlic, ginger, and soy sauce. This dish is served with rice, showcasing flavors from Chinese culinary traditions.
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• Beef Stomach

  from HK$ 200

  For reference only: Beef stomach, often used in dishes like menudo, is typically cleaned and simmered. It has a chewy texture and absorbs flavors from spices and broth, commonly served with lime and cilantro. This dish is popular in Mexican cuisine, often enjoyed during celebrations.
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• Skirt Steak

  from HK$ 260

  For reference only: Skirt steak is a long, thin cut of beef, typically marinated and grilled. It offers a rich, beefy flavor and is often served with chimichurri sauce and grilled vegetables, popular in Argentine cuisine.
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• Fresh Beef Pancreas and Lungs

  from HK$ 200

  For reference only: Fresh beef pancreas and lungs are often grilled or sautéed, offering a rich, organ meat flavor. Commonly seasoned with spices, they are typically served with rice or vegetables in various cuisines.
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• Ox Pancreas and Beef Tripe

  from HK$ 200

  For reference only: Ox pancreas and beef tripe are simmered in a rich broth with spices. This dish features tender organ meats, often served with rice or bread, highlighting traditional culinary practices.
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• Spiced Beef Brisket

  from HK$ 200

  For ref only: Beef brisket cooked in spiced soup
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• Signature Beef Brisket

  from HK$ 230

  For ref only: Tender and juicy. Perfectly seasoned for a mouthwatering experience.
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• Honeycomb Tripe

  from HK$ 230

  For ref only: Cow's second stomach, looks like honeycomb
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• Large Fresh Deep-fried Fish Skin

  from HK$ 35

  For reference only: Large fresh fish skin is deep-fried until crispy, often seasoned with salt and spices. It is typically served as a snack or appetizer, popular in various Asian cuisines.
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• Poached Lettuce

  from HK$ 35

  For ref only: Poached lettuce
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• Poached Water Spinach

  from HK$ 35

  For reference only: Poached water spinach is a dish featuring tender water spinach leaves gently cooked in simmering water. It is often seasoned with garlic and served with soy sauce or chili paste, commonly enjoyed in Southeast Asian cuisine.
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• Poached Choy Sum

  from HK$ 35

  For ref only: Poached choy sum
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• Seasonal Vegetables and Beef 6 Treasures

  from HK$ 230

  Served with beef lung, beef tendon, beef brisket, beef tripe and beef pancreas
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• Chiu Chow Style Cuttlefish Balls

  from HK$ 59

  For reference only: Chiu Chow Style Cuttlefish Balls are made from minced cuttlefish, tapioca starch, and seasonings. They are typically steamed or boiled, served with a dipping sauce, and are popular in Chaozhou cuisine.
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• Beef Pancreas

  from HK$ 200

  For ref only: Beef pancreas
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• Beef Intestine and Lung

  from HK$ 200

  For reference only: Beef intestine and lung are typically cleaned, boiled, and then grilled or sautéed. This dish features rich, savory flavors, often seasoned with spices and served with rice or vegetables, popular in various cuisines.
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• House Special Pork Lung and Stomach

  from HK$ 200

  For reference only: House Special Pork Lung and Stomach features tender pork lung and stomach, stir-fried with garlic and spices. This dish is often served with rice, showcasing a unique texture and savory flavor profile, popular in certain Asian cuisines.
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• Seaweed and Fish 3 Treasures

  from HK$ 75

  Served with seaweed, fish balls, fish with meat dumplings and fish block
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• Chiu Chow Fish Meatballs Combo

  from HK$ 59

  Add on Toppings | Add on Drinks
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• Seaweed and Fish 4 Treasures

  from HK$ 75

  Served with seaweed, fish balls, fish and meat dumplings, Vietnamese sausage and cuttlefish balls
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• Seaweed Soup

  from HK$ 35

  For ref only: Soup made from edible seaweed and stock
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• Vegetables Soup

  from HK$ 35

  For reference only: Vegetable soup combines various vegetables, often including carrots, celery, and potatoes, simmered in broth. It features a blend of savory flavors, typically seasoned with herbs like thyme and bay leaf, served hot as a comforting dish. Commonly enjoyed as a starter or light meal, it reflects seasonal produce and regional variations.
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