Kwan Lung Noodle Reviews
pm
9 months ago
魚蛋味好,但魚片味怪。叫魚旦麵。來魚旦魚片麵
pm
10 months ago
從來未食過那麼咸的麵。湯都未落哂。即食麵都超咸。而且食完食口都咸
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Kwan Lung Beef Offal with Noodles - Coca-Cola® Meals Combo
from HK$ 70
Enjoy your meal with Coca-Cola® Real Magic
0Spiced Beef Brisket with Noodles - Coca-Cola® Meals Combo
from HK$ 70
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0Signature Beef Brisket with Noodles - Coca-Cola® Meals Combo
from HK$ 79
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Mix and Match Dishes with 2 Toppings
Cuttlefish Balls and Fish Dumplings
from HK$ 69
For reference only: Cuttlefish balls and fish dumplings are made from minced cuttlefish and fish, mixed with starch. They are typically boiled or steamed, served in broth or with dipping sauces, popular in Asian cuisine.
0Vietnamese Sausage and Fish Block
from HK$ 69
For reference only: Vietnamese sausage and fish block features ground pork and fish, seasoned with garlic and fish sauce. Typically steamed, it is served with rice or vermicelli, often accompanied by fresh herbs and dipping sauce. This dish is popular in Vietnamese cuisine, showcasing the balance of flavors and textures.
0Wontons and Beef Balls
from HK$ 69
For reference only: Wontons are thin dough wrappers filled with seasoned ground meat, often boiled or steamed. Beef balls are made from minced beef, shaped into balls, and typically served in broth or soup. Both dishes are popular in Chinese cuisine, often enjoyed with dipping sauces or in noodle soups.
0Fish Block and Fish Dumplings
from HK$ 69
For reference only: Fish Block consists of minced fish formed into a solid shape, often steamed or fried. It features flavors from fish sauce and herbs, typically served with dipping sauces.\n\nFish Dumplings are made from minced fish wrapped in dough, boiled or steamed. They are seasoned with ginger and garlic, commonly served with soy sauce or vinegar for dipping.
0Mushroom with Pork Balls and Fish Dumplings
from HK$ 69
For reference only: Mushroom with Pork Balls and Fish Dumplings features ground pork and fish, combined with mushrooms. The dish is typically steamed or boiled, offering a savory flavor profile, often served in broth or with dipping sauces. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and umami.
0Meatballs and Dumplings
from HK$ 69
For reference only: Meatballs and dumplings feature ground meat, often beef or pork, shaped into balls and boiled or steamed. Served with a savory broth or sauce, this dish is popular in various cultures, including Eastern European and Asian cuisines.
0Fish Balls and Cuttlefish Balls
from HK$ 69
For reference only: Fish balls and cuttlefish balls are made from minced fish or cuttlefish, mixed with starch and seasonings. They are typically boiled or deep-fried, served in soups or with dipping sauces, popular in Asian cuisine.
0Wonton and Fish Balls
from HK$ 69
For reference only: Wonton and fish balls consist of delicate dumplings filled with seasoned meat and fish. Typically boiled or steamed, they are served in a savory broth, often accompanied by noodles and vegetables, popular in Chinese cuisine.
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Noodles
Fresh Shrimp Wontons with Noodles
from HK$ 49
For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
0Sliced Fish with Noodles
from HK$ 49
For reference only: Sliced Fish with Noodles features thinly sliced fish, typically marinated and stir-fried with noodles. This dish combines savory flavors with a hint of umami, often served with vegetables and a light sauce. It is popular in various Asian cuisines, showcasing fresh seafood and quick cooking techniques.
0Vietnamese Sausage with Noodles
from HK$ 49
For reference only: Vietnamese sausage with noodles features rice noodles topped with grilled pork sausage, fresh herbs, and peanuts. Typically served with a side of fish sauce, this dish highlights the balance of savory and umami flavors, common in Vietnamese cuisine.
0Beef Balls with Noodles
from HK$ 49
For ref only: Beef ball with noodles
0Chiu Chow Style Meatballs with Noodles
from HK$ 49
For reference only: Chiu Chow Style Meatballs with Noodles features pork meatballs, rice noodles, and a savory broth. The dish is typically served with fresh herbs and chili sauce, highlighting the flavors of southern Chinese cuisine.
0Mushroom and Pork Balls with Noodles
from HK$ 49
For ref only: Mushroom and pork balls with noodles
0Chiu Chow Style Cuttlefish Balls with Noodles
from HK$ 49
For reference only: Chiu Chow Style Cuttlefish Balls with Noodles features cuttlefish balls served over noodles. The dish combines savory seafood flavors with a light broth, often garnished with herbs and served with dipping sauces. Originating from Chaozhou cuisine in China, it highlights the region's emphasis on fresh seafood.
0Shrimp Dumplings with Noodles
from HK$ 49
For ref only: Shrimp dumplings with noodles
0Dace Fish Balls with Noodles
from HK$ 49
For reference only: Dace fish balls are made from minced dace fish, served with noodles in a savory broth. This dish features umami flavors, often garnished with green onions and served in Chinese cuisine.
0Beef Pancreas with Noodles
from HK$ 56
For ref only: Savory and rich beef flavor with tender noodles.
0Fish Block with Noodles
from HK$ 49
For reference only: Fish block with noodles features fish paste formed into blocks, served over boiled noodles. It is typically accompanied by a savory broth, garnished with green onions and served in Asian cuisine.
0Soy Bean Paste in Beijing Style with Noodles
from HK$ 49
For ref only: Stirred noodles with soy bean paste in beijing style
0Braised Pork Trotter with Fermented Red Beancurd with Noodles
from HK$ 56
For ref only: Braised pork trotter with fermented red beancurd with noodles
0Kwan Lung Beef Offal with Noodles
from HK$ 56
For reference only: Kwan Lung Beef Offal with Noodles features tender beef offal, stir-fried with noodles and vegetables. This dish is seasoned with soy sauce and garlic, served in a savory broth, reflecting traditional Chinese flavors.
0Beef Stomach with Noodles
from HK$ 56
For reference only: Beef stomach is simmered until tender, served over noodles. This dish features savory broth and spices, often garnished with scallions. It is popular in various Asian cuisines, highlighting hearty flavors and textures.
0Skirt Steak with Noodles
from HK$ 79
For reference only: Skirt steak is marinated, grilled, and served over stir-fried noodles. This dish combines savory beef flavors with a hint of soy sauce and vegetables, often garnished with scallions. It is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
0Fresh Beef Pancreas and Lungs with Noodles
from HK$ 56
For reference only: Fresh beef pancreas and lungs are stir-fried with noodles, garlic, and soy sauce. This dish features a savory flavor profile and is often served with vegetables, showcasing a unique culinary tradition.
0House Special Pork Lung and Stomach with Noodles
from HK$ 56
For reference only: House Special Pork Lung and Stomach with Noodles features tender pork lung and stomach, stir-fried with noodles. This dish combines savory flavors with a hint of spice, often served with fresh vegetables and a soy-based sauce, reflecting a unique culinary tradition.
0Ox Pancreas and Beef Tripe with Noodles
from HK$ 56
For reference only: Ox pancreas and beef tripe are simmered with noodles in a savory broth. This dish features tender organ meats, often seasoned with garlic and soy sauce, served with fresh herbs and chili for added flavor. It is a traditional dish in some Asian cuisines, highlighting the use of offal in hearty meals.
0Spiced Beef Brisket with Noodles
from HK$ 56
For ref only: Beef brisket cooked in spiced soup, served with noodles
0Signature Beef Brisket with Noodles
from HK$ 65
For ref only: Braised beef brisket in chu hou sauce, with noodles
0Honeycomb Tripe with Noodles
from HK$ 65
For ref only:Savory and rich, with a slight sweetness from the honeycomb tripe. Perfectly paired with chewy noodles.
0Seasonal Vegetables and Beef 6 Treasures with Noodles
from HK$ 80
Served with beef lung, beef tendon, beef brisket, beef tripe and beef pancreas
0Stirred Noodles with Vegetables
from HK$ 59
For reference only: Stirred noodles with vegetables feature wheat noodles sautéed with a mix of seasonal vegetables. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
0Noodles Soup
from HK$ 35
For reference only: Noodles soup features wheat or rice noodles simmered in a savory broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
0Fresh Beef Lung with Noodles
from HK$ 56
For reference only: Fresh beef lung is simmered and served with noodles, often accompanied by broth and herbs. This dish is popular in certain Asian cuisines, highlighting unique textures and flavors.
0Beef Intestine and Lung with Noodles
from HK$ 56
For reference only: Beef intestine and lung are simmered and served over noodles. This dish features savory flavors, often enhanced with soy sauce and spices, reflecting a traditional preparation method in various Asian cuisines. Typically garnished with green onions, it offers a unique texture and hearty experience.
0Seaweed and Fish 3 Treasures with Noodles
from HK$ 65
Served with seaweed, fish balls, fish with meat dumplings and fish block
0Chiu Chow Fish Meatballs Combo with Noodles
from HK$ 56
Add on Toppings | Add on Drinks
0Seaweed and Fish 4 Treasures with Noodles
from HK$ 65
Served with seaweed, fish balls, fish and meat dumplings, Vietnamese sausage and cuttlefish balls
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Mix and Match Noodles with 2 Toppings
Beef Balls and Beef Brisket with Noodles
from HK$ 69
For reference only: Beef balls and beef brisket with noodles features tender beef balls and slow-cooked brisket served over noodles. This dish combines savory beef flavors with a rich broth, often garnished with green onions and served with chili sauce for added heat. It is popular in various Asian cuisines, showcasing hearty comfort food traditions.
0Beef Lung and Beef Brisket with Noodles
from HK$ 69
For reference only: Beef lung and beef brisket are simmered with noodles in a savory broth. This dish features tender meat, rich flavors, and is often garnished with green onions, served in a bowl.
0Dace Fish Balls and Beef Offal with Noodles
from HK$ 69
For reference only: Dace fish balls and beef offal are served with noodles in a savory broth. The dish features fish balls made from dace fish, tender beef offal, and wheat noodles, often garnished with green onions. It is a popular street food in certain Asian regions, highlighting a blend of seafood and meat flavors.
0Wonton and Beef Offal with Noodles
from HK$ 69
For reference only: Wonton and Beef Offal with Noodles features tender wontons filled with seasoned beef offal, served over noodles. This dish is typically garnished with scallions and soy sauce, offering a savory flavor profile rooted in Chinese cuisine.
0Fish Block and Beef Lung with Noodles
from HK$ 69
For reference only: Fish block and beef lung with noodles features fish paste and beef lung, stir-fried with noodles. This dish combines savory flavors with a chewy texture, often served with vegetables and a soy-based sauce. It is popular in certain Asian cuisines, showcasing unique ingredients and cooking techniques.
0Vietnamese Sausage and Beef Brisket with Noodles
from HK$ 69
For reference only: Vietnamese sausage and beef brisket with noodles features rice noodles topped with savory sausage and tender brisket. Typically served in a flavorful broth, this dish combines herbs and spices for a satisfying meal.
0Sliced Fish and Beef Tendon with Noodles
from HK$ 69
For reference only: Sliced fish and beef tendon with noodles features tender fish and beef tendon served over noodles. The dish is typically prepared by simmering the tendon until soft, accompanied by a savory broth and garnished with green onions. It is popular in Asian cuisine, often enjoyed as a comforting meal.
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Special Mix and Match Noodles with 2 Toppings
Beef Brisket and Beef Offal with Noodles
from HK$ 75
For ref only: Noodles with braised beef brisket and beef offal
0Beef Tendon and Beef Offal with Noodles
from HK$ 75
For reference only: Beef tendon and beef offal are simmered until tender, served over noodles. This dish features rich flavors from slow cooking, often accompanied by broth and garnished with green onions. It is popular in various Asian cuisines, showcasing the use of all parts of the animal.
0Beef Brisket and Honeycomb Tripe with Noodles
from HK$ 75
For reference only: Beef brisket and honeycomb tripe are braised until tender, served over noodles. This dish features savory flavors, often enhanced with soy sauce and spices, reflecting Chinese culinary traditions.
0Beef Tendon and Honeycomb Tripe with Noodles
from HK$ 75
For reference only: Beef tendon and honeycomb tripe are simmered until tender, served over noodles. This dish features rich flavors from slow cooking, often accompanied by broth and garnished with scallions. It is popular in various Asian cuisines, highlighting the use of offal in hearty meals.
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Dishes
Fresh Shrimp Wontons
from HK$ 59
For ref only: Chinese dumpling with shrimp wrapped in wrapper
0Handmade Fish Balls
from HK$ 59
For ref only: Ball-shaped food made by fish paste
0Sliced Fish
from HK$ 59
For reference only: Sliced fish is typically prepared by thinly cutting fresh fish, often marinated in citrus or soy sauce. It is commonly served as sashimi in Japanese cuisine, accompanied by wasabi and pickled ginger.
0Vietnamese Sausage
from HK$ 59
For ref only: Vietnamese sausage
0Beef Balls
from HK$ 59
For ref only: Originate from Chiu Chow, mainly made from beef
0Chiu Chow Style Meatballs
from HK$ 59
For reference only: Chiu Chow Style Meatballs are made from minced pork, shrimp, and water chestnuts, seasoned with garlic and soy sauce. They are typically steamed or boiled, served with a dipping sauce, and reflect the culinary traditions of Chaozhou cuisine in China.
0Mushroom and Pork Balls
from HK$ 59
For ref only: Mushroom and pork balls
0Shrimp Dumplings
from HK$ 59
For ref only: Shrimp dumplings
0Dace Fish Balls
from HK$ 59
For reference only: Dace fish balls are made from minced dace fish, mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Chinese cuisine.
0Fresh Beef Lung
from HK$ 200
For reference only: Fresh beef lung is often used in various cuisines, particularly in traditional dishes. It is typically cleaned, boiled, or sautéed, and may be seasoned with spices like garlic and pepper. Commonly served in soups or stews, it offers a unique texture and flavor profile.
0Fish Block
from HK$ 59
For ref only: Made from fish paste, usually in triangle shape
0Braised Pork Trotter with Fermented Red Beancurd
from HK$ 200
For ref only: Braised pork trotter with fermented red beancurd
0Kwan Lung Beef Offal
from HK$ 200
For reference only: Kwan Lung Beef Offal features beef offal, typically braised with garlic, ginger, and soy sauce. This dish is served with rice, showcasing flavors from Chinese culinary traditions.
0Beef Stomach
from HK$ 200
For reference only: Beef stomach, often used in dishes like menudo, is typically cleaned and simmered. It has a chewy texture and absorbs flavors from spices and broth, commonly served with lime and cilantro. This dish is popular in Mexican cuisine, often enjoyed during celebrations.
0Skirt Steak
from HK$ 260
For reference only: Skirt steak is a long, thin cut of beef, typically marinated and grilled. It offers a rich, beefy flavor and is often served with chimichurri sauce and grilled vegetables, popular in Argentine cuisine.
0Fresh Beef Pancreas and Lungs
from HK$ 200
For reference only: Fresh beef pancreas and lungs are often grilled or sautéed, offering a rich, organ meat flavor. Commonly seasoned with spices, they are typically served with rice or vegetables in various cuisines.
0Ox Pancreas and Beef Tripe
from HK$ 200
For reference only: Ox pancreas and beef tripe are simmered in a rich broth with spices. This dish features tender organ meats, often served with rice or bread, highlighting traditional culinary practices.
0Spiced Beef Brisket
from HK$ 200
For ref only: Beef brisket cooked in spiced soup
0Signature Beef Brisket
from HK$ 230
For ref only: Tender and juicy. Perfectly seasoned for a mouthwatering experience.
0Honeycomb Tripe
from HK$ 230
For ref only: Cow's second stomach, looks like honeycomb
0Large Fresh Deep-fried Fish Skin
from HK$ 35
For reference only: Large fresh fish skin is deep-fried until crispy, often seasoned with salt and spices. It is typically served as a snack or appetizer, popular in various Asian cuisines.
0Poached Lettuce
from HK$ 35
For ref only: Poached lettuce
0Poached Water Spinach
from HK$ 35
For reference only: Poached water spinach is a dish featuring tender water spinach leaves gently cooked in simmering water. It is often seasoned with garlic and served with soy sauce or chili paste, commonly enjoyed in Southeast Asian cuisine.
0Poached Choy Sum
from HK$ 35
For ref only: Poached choy sum
0Seasonal Vegetables and Beef 6 Treasures
from HK$ 230
Served with beef lung, beef tendon, beef brisket, beef tripe and beef pancreas
0Chiu Chow Style Cuttlefish Balls
from HK$ 59
For reference only: Chiu Chow Style Cuttlefish Balls are made from minced cuttlefish, tapioca starch, and seasonings. They are typically steamed or boiled, served with a dipping sauce, and are popular in Chaozhou cuisine.
0Beef Pancreas
from HK$ 200
For ref only: Beef pancreas
0Beef Intestine and Lung
from HK$ 200
For reference only: Beef intestine and lung are typically cleaned, boiled, and then grilled or sautéed. This dish features rich, savory flavors, often seasoned with spices and served with rice or vegetables, popular in various cuisines.
0House Special Pork Lung and Stomach
from HK$ 200
For reference only: House Special Pork Lung and Stomach features tender pork lung and stomach, stir-fried with garlic and spices. This dish is often served with rice, showcasing a unique texture and savory flavor profile, popular in certain Asian cuisines.
0Seaweed and Fish 3 Treasures
from HK$ 75
Served with seaweed, fish balls, fish with meat dumplings and fish block
0Chiu Chow Fish Meatballs Combo
from HK$ 59
Add on Toppings | Add on Drinks
0Seaweed and Fish 4 Treasures
from HK$ 75
Served with seaweed, fish balls, fish and meat dumplings, Vietnamese sausage and cuttlefish balls
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Soup
Seaweed Soup
from HK$ 35
For ref only: Soup made from edible seaweed and stock
0Vegetables Soup
from HK$ 35
For reference only: Vegetable soup combines various vegetables, often including carrots, celery, and potatoes, simmered in broth. It features a blend of savory flavors, typically seasoned with herbs like thyme and bay leaf, served hot as a comforting dish. Commonly enjoyed as a starter or light meal, it reflects seasonal produce and regional variations.
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