Tango Argentinean Steak House

• Bento Box 1

  HK$ 328

  Roasted chicken empanada (bell pepper, green olive and tomato salsa), milanesa napolitana (breaded Argentine beef, rustic tomato sauce, provolone cheese and sunny side egg), spiced roasted broccoli and homemade cheesecake
  
• Bento Box 2

  HK$ 268

  Yellowfin tuna ceviche (guacamole, soy and ginger dressing), truffle cream mushroom linguine (confit bell pepper, black truffle sauce and wild forest mushroom), mixed cherry tomato and shallot salad and alfajor maicena (dulce de leche cookie)
  
• Bento Box 3

  HK$ 328

  Ham and cheese empanada (bell cured Italian ham, cheddar, mozzarella and provolone), bife de ancho (Argentine beef ribeye and chimichurri sauce), spiced roasted broccoli and homemade vanilla flan
  
• Bento Box 4

  HK$ 328

  Chorizo sausage (grilled Argentine beef, pork sausage and escabeche), pan-roasted fish of the day (almondine and herring roe veloute), mixed cherry tomato and shallot salad and pecan brownie
  
• Bento Box 5

  HK$ 328

  Vegetarian | Burrata verde (charred asparagus, snow peas and pesto), spinach strozzapreti (creamy braised pepper sauce, baby spinach and forest mushrooms), mixed cherry tomato and shallot salad and homemade cheesecake
  

• Tira de Ancho (500g)

  HK$ 648

  Ribeye | Spiral cut ribeye | Served with fresh chimichurri
  
• Churrasco de Lomo (300g)

  HK$ 468

  Tenderloin | Spiral cut tenderloin tail, basted in garlic and parsley
  

Selection of Argentinian style starters

• Seasonal Daily Soup

  HK$ 93

  Vegetarian
  
• Burrata Verde

  HK$ 198

  Vegetarian | Served with charred asparagus, snow peas and basil pesto
  
• Tenderloin Steak Tartare

  HK$ 238

  Served with capers, chives, mustard aioli and rosemary flatbread
  
• Roasted Tiger Prawns

  HK$ 208

  Served with grilled baguette, lemon and chimichurri butter
  

21 day aged grass-fed beef from La Pampa province, Argentina | Ethical and environmentally friendly high quality beef | Steak Classics

• Hanger Steak (300g)

  HK$ 368

  Entrana Gruesa. AKA Onglet, Gamey, juicy and flavourful
  
• Cap of Rump (340g)

  HK$ 368

  Picanha
  
• Ribeye Steak (400g)

  HK$ 508

  Award winning, certified Angus ribeye. Full body, rich and high marbling
  
• Thin Skirt (300g)

  HK$ 368

  Enrana Fina, Inside thin skirt, Rich and minerally flavour
  
• Sirloin Steak

  from HK$ 418

  Award winning certified Argentine Angus striploin
  
• Tenderloin (280g)

  HK$ 448

  Fillet mignon
  

Traditional Argentinian pastries

• Carne

  HK$ 88

  Argentinian beef, onion, olive and potato
  
• Pollo

  HK$ 88

  Roasted Argentinian chicken, sweet basil and olives
  
• Jamon

  HK$ 88

  Ham and trio of mixed cheese
  

Argentinian barbecue delicacies

• Chorizo Sausage

  HK$ 158

  Served with chipotle bacon, cannellini beans and chimichurri
  
• Salchicha Parrillera

  HK$ 168

  Pork sausage | Served with padron peppers and salsa
  
• Morcilla Portenos

  HK$ 108

  Argentinian pork blood sausage | Served with braised onions and salsa criolla
  
• Sausage Platter

  HK$ 238

  Chorizo, salchicha parrillera and morcilla
  

• Gaucho Platter (700g | 2 Servings)

  HK$ 828

  Cap of rump, filet mignon and thin skirt
  
• Virtuoso Platter (1360g | 4 Servings)

  HK$ 1,678

  Cap of rump, filet mignon, sirloin steak and ribeye steak
  
• T-Bone Steak (1000g)

  HK$ 1,438
  

Argentinian main specialities

• Spinach Strozzapreti

  HK$ 248

  Vegetarian | Wild forest mushrooms, baby spinach and creamy braised pepper sauce
  
• Grilled Salmon Fillet

  HK$ 308

  Served with charred asparagus and lemon butter sauce
  

• Thyme Skinny Fries

  HK$ 98

  Skin on fries seasoned with fine sea salt and thyme leaves
  
• Butter Potato Puree

  HK$ 88

  Mashed potato, blended with butter, cream and milk
  
• Humita Saltena Steamed Creamy Corn Parcel

  HK$ 108

  Sweet corn and butternut squash, mozzarella corn parcels
  

• Creme Caramel

  HK$ 98

  Homemade vanilla flan, whipped cream and dulce de leche