Siony's Lutong Bahay

These savoury Filipino turnovers are a staple in the Philippines and Siony's offerings include only original recipes filling her homemade empanada pastry dough.

• Siony's Empanadas (Chicken | 6 pcs)

  HK$ 54.4HK$ 68

  Homemade Filipino turnovers with chicken in Siony's original recipe
  
• Siony's Empanadas (Pork | 6 pcs)

  HK$ 54.4HK$ 68

  Homemade Filipino turnovers with pork in Siony's original recipe
  
• Siony's Empanadas (Tuna Melt | 6 Pcs)

  HK$ 54.4HK$ 68

  Homemade Filipino turnovers with tuna in Siony's original recipe
  
• Siony's Empanadas (Vegetarian | 6 pcs)

  HK$ 54.4HK$ 68

  Homemade Filipino turnovers with mixed vegetables in Siony's original recipe
  
• Siony's Empanadas (Beef | 6 pcs)

  HK$ 54.4HK$ 68

  Homemade Filipino turnovers with beef in Siony's original recipe
  

• Lumpiang Shanghai Chicken (6 pcs)

  HK$ 32HK$ 40

  Fried spring rolls filled with savoury ground chicken that's seasoned with bell pepper, carrots and celery
  
• Lumpiang Shanghai Pork (6 pcs)

  HK$ 32HK$ 40

  Fried spring rolls filled with savoury ground pork that's seasoned with bell pepper, carrots and celery
  
• Tokwa't Baboy

  HK$ 40HK$ 50

  Chunks of crispy golden pork belly and firm tofu garnished with red onions, dehydrated garlic and Thai chilies
  
• Tokwa't Manok (Chicken)

  HK$ 40HK$ 50

  Chunks of chicken and firm tofu garnished with red onions, dehydrated garlic and Thai chilies
  
• Dynamite Lumpia (Chicken | 6 pcs)

  HK$ 51.2HK$ 64

  Green chilies filled with savory ground chicken and cheese. This comes with siony's signature lechon sauce.
  
• Dynamite Lumpia (Pork| 6 Pcs)

  HK$ 51.2HK$ 64

  For reference only: Crispy pork-filled lumpia with a savory flavor, offering a delightful crunch and a satisfying bite in every piece.
  

• Garlic Fried Rice

  HK$ 20HK$ 25

  Savory rice stir-fried with garlic, offering a fragrant and flavorful side dish.
  
• Bagoong Fried Rice

  HK$ 32HK$ 40

  Shrimp paste fried rice | Bagoong (shrimp paste), chorizo, garlic, onions, scrambled egg strips, cucumber, spring onion and chilies garnish
  
• Filipino Omnipork Luncheon Meat Fried Rice - Vegetarian

  HK$ 56HK$ 70

  🌱Vegetarian | OMNI luncheon meat, scrambled egg and mixed vegetables
  

• Vegan Kare-Kare

  HK$ 56HK$ 70

  🌱Freshly cooked stew in homemade peanut sauce with string beans, eggplant, firm tofu and Chinese cabbage served with rice and Vegan Bagoong on the side
  
• Fish Bicol Express

  HK$ 56HK$ 70

  A spicy meat dish with pangasius fish simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice
  
• Pork Menudo

  HK$ 56HK$ 70

  Pork stew made with fresh tomatoes, carrots, bell pepper, green peas, pineapple and raisins served with rice
  
• Pork Adobo (In Humba Style)

  HK$ 56HK$ 70

  A Visayan-inspired, slow-cooked marinated meat with pork in vinegar and spices served with rice
  
• Pork Belly Dinuguan

  HK$ 56HK$ 70

  Chunks of pork belly simmered in a rich gravy of pig blood, vinegar, soy sauce and some chilies served with rice
  
• Pork Bicol Express

  HK$ 56HK$ 70

  A spicy meat dish with pork simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice
  
• Hinatukan / Ginataang Manok

  HK$ 56HK$ 70

  Chicken simmered in lemongrass-flavored coconut stew with young papaya served with rice
  
• Chicken Adobo In Humba Style

  HK$ 56HK$ 70

  A Visayan-inspired, slow-cooked marinated meat with chicken in vinegar and spices served with rice
  
• Chicken Afritada

  HK$ 56HK$ 70

  Chicken and sausages braised in fresh homemade tomato sauce with carrots, potatoes, and red and green bell peppers served with rice
  
• Chicken Bicol Express

  HK$ 56HK$ 70

  A spicy meat dish with chicken, simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic and chilies served with rice
  
• Beef Caldereta

  HK$ 62.4HK$ 78

  Tender beef cubes simmered in fresh and spicy tomato sauce, carrots, bell pepper and green peas served with rice
  

• Tapsilog

  HK$ 68HK$ 85

  A portmanteau of "tapa", "sinangag" and "itlog". The tapa here is thinly sliced cured rib-eye
  
• Tosilog

  HK$ 60HK$ 75

  A portmanteau of "pork tocino", "sinangag" and "itlog" with atchara (dehydrated pickled papaya). Tocino is a sweet and garlicky cured pork
  
• Sisigsilog

  HK$ 63.2HK$ 79

  A portmanteau of "sisig", "sinangag" and "itlog" with atchara (dehydrated pickled papaya). Sisig is pig mascara that is fried and chopped to bits with vinegar and citrus mix
  
• Chicsilog

  HK$ 60HK$ 75

  A portmanteau of chicken "tocino", "sinangag" and "itlog" atchara (dehydrated pickled papaya). Tocino is a sweet cured chicken
  
• Boneless Bangsilog

  HK$ 60HK$ 75

  A portmanteau of "bangus" fish, "sinangag" and "itlog" with atchara (dehydrated pickled papaya). The bangus fish is deboned and pan-fried
  

• Boneless Chicken Inasal

  HK$ 160HK$ 200

  Filipino roast chicken legs dish marinated in Siony's spices

• Pancit Malabon

  HK$ 56HK$ 70

  Thick rice noodles with seafood sauce, pork chuncks, pork rinds, smoked fish and eggs in Siony's original recipe
  
• Siony's Filipino Spaghetti

  HK$ 56HK$ 70

  Siony's Filipino Spaghetti is made with a fresh homemade, naturally sweetened tomato sauce with meat ingredients such as premium minced beef and chicken sausages topped with parmesan cheese.
  

• OMNI Escabeche (Served With Steamed Rice)

  HK$ 56HK$ 70

  Inspired by the traditional sweet & sour fish recipe. Our plant-based OMNI Escabeche is cooked in an acidic sauce colored with paprika, ginger, citrus, spices and bell peppers sliced in "Julienne strips" to top off
  
• Laing

  HK$ 48HK$ 60

  Dried taro leaves slow simmered with pork, shrimps and tuna cooked in thick coconut milk spiced with labuyo chilies, lemongrass, garlic, onion, and ginger
  
• Tortang Talong

  HK$ 40HK$ 50

  Filipino style smoked eggplant omelet served with Ketchup on the side
  
• Garlic Okra (10 pcs)

  HK$ 28HK$ 35

  Okra sautéed in garlic
  
• Ginisang Sitaw

  HK$ 28HK$ 35

  String beans sautéed in garlic
  
• Siony's Original - Vegan "Bistek" Tagalog (Portobello)

  HK$ 56HK$ 70

  🌱Thinly sliced portobello steak with caramelized onion rings, ground pepper and dehydrated garlic marinated and cooked in a traditional savory and tangy citrus sauce.
  

• Siony's Homemade Atchara

  HK$ 20.8HK$ 26

  Dehydrated pickled papaya in Siony's original homemade recipe
  
• Fried Egg

  HK$ 12HK$ 15

  For ref only: Pan-fried egg
  
• Plain Rice

  HK$ 12HK$ 15

  For ref only: Plain rice
  

• Buttered Puto (6 pcs)

  HK$ 32HK$ 40

  Buttery sweet Filipino steamed cake (can be eaten on its own or traditionally paired with Dinuguan stew)
  
• Mango Float

  HK$ 36HK$ 45

  Filipino cake dessert made with layers of graham crackers, cream, mango condensed milk, and ripe Philippine mangoes
  
• Buko Pandan Salad

  HK$ 36HK$ 45

  Pandan flavoured gelatine and shredded young coconut mixed with cream and pandan sweetened milk
  
• Siony's Freshly Baked Biko with Coconut Curds

  HK$ 36HK$ 45

  Filipino sweet rice cake