Green Wood Garden Court Restaurant (Fashion Walk)

Most ordered right now

• 012. Steamed Shrimp and Pork Dumplings with Fish Roe

  HK$ 53.1HK$ 59

  New items promotion
  

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• 011. Steamed Prawns Dumplings with Bamboo Shoot

  HK$ 53.1HK$ 59

  New items promotion
  

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• 3206. 啫啫海參煲 (例牌)

  HK$ 257.4HK$ 286

  For reference only: Savory claypot sea cucumber in a rich, steaming broth. Silky, tender bites with a hearty, comforting texture and deep umami flavor.
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• 435. Barbecue Platter 2 Combinations with Rice (1 Bowl)

  HK$ 68.4HK$ 76

  Can change to soup noodles
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• 4049. 竹笙泡花膠 (1位)

  HK$ 117HK$ 130
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• 011. Steamed Prawns Dumplings with Bamboo Shoot

  HK$ 53.1HK$ 59

  New items promotion

  Popular
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• 012. Steamed Shrimp and Pork Dumplings with Fish Roe

  HK$ 53.1HK$ 59

  New items promotion

  Popular
  0
• 013. Steamed Beef Balls with Tangerine Peel on Bean Curd Sheet

  HK$ 41.4HK$ 46

  For reference only Steamed beef balls served on a bean curd sheet. Savory and gently aromatic, with tender, springy texture and a light tangerine-peel lift.

  #1 most liked
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• 016. Steamed Pork Ribs with Garlic and Black Bean Sauce

  HK$ 46.8HK$ 52

  For reference only: Steamed pork ribs served with garlic and black bean sauce for a savory, bold flavor. Tender, juicy texture with a rich, lightly sticky finish.
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• 017. Steamed Ox Tripe with Satay Sauce

  HK$ 48.6HK$ 54

  For reference only: Tender steamed ox tripe served with a rich and savory satay sauce, offering a unique texture and bold flavor profile.
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• 019. Chiu Chow Steamed Pork Dumplings

  HK$ 41.4HK$ 46

  For reference only Chiu Chow steamed pork dumplings offer savory, delicate flavors with a light, juicy bite. Soft steamed dumpling skin yields tender pork filling.
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• 021. Steamed Buns with Coconut Milk

  HK$ 36HK$ 40

  For reference only Steamed buns made with coconut milk for a subtly sweet, aromatic taste. Soft, fluffy texture with gentle richness.
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• 022. Steamed Custard Buns

  HK$ 46.8HK$ 52

  For reference only: Soft and fluffy steamed buns filled with a smooth, sweet custard, offering a delightful balance of sweetness and texture.

  #2 most liked
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• 023. Steamed Chinese Sponge Cake

  HK$ 41.4HK$ 46

  New items promotion
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• 024. Bean Curd Sheet Roll in Bone Soup

  HK$ 41.4HK$ 46

  New items promotion
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• 025. Steamed Chicken with Fish Maw and Mushroom

  HK$ 48.6HK$ 54

  For reference only Steamed chicken with fish maw and mushrooms in a savory, umami-rich broth. Tender, silky texture with gentle, warming depth.
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• 014. Steamed Mud Carp Fish Balls with Vegetable

  HK$ 41.4HK$ 46
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• 015. Steamed Chicken Feet in Black Bean Sauce

  HK$ 46.8HK$ 52
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• 018. Deep-fried Mud Carp Fish Balls (6 pcs)

  HK$ 46.8HK$ 52
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• 020. Steamed BBQ Pork Buns

  HK$ 41.4HK$ 46
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• 026. Dried Scallop, Shrimp and Seasonal Vegetable Dumplings

  HK$ 48.6HK$ 54
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• 027. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

  HK$ 46.8HK$ 52
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• 034. Deep-fried Meat Dumplings

  HK$ 41.4HK$ 46

  For reference only Deep-fried meat dumplings with a savory, richly seasoned flavor and a crisp golden exterior. The filling inside is tender and juicy.
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• 038. Pan-fried Buns

  HK$ 48.6HK$ 54

  New items promotion
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• 033. Pan-fried Green Pepper Stuffed with Minced Fish

  HK$ 46.8HK$ 52
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• 036. Pan-fried Radish Cake

  HK$ 41.4HK$ 46
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• 037. Millet Cake

  HK$ 53.1HK$ 59
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• 039. Deep-fried Wonton

  HK$ 46.8HK$ 52
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• 041. Poached Chinese Flowering Cabbage

  HK$ 46.8HK$ 52
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• 040. Poached Chinese Lettuce

  HK$ 46.8HK$ 52

  For reference only: This dish features tender poached Chinese lettuce, offering a refreshing and slightly savory taste with a delicate, crisp texture.
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• 049. Steamed Rice Roll with Shrimps

  HK$ 53.1HK$ 59

  New items promotion
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• 050. Steamed Rice Roll with Barbecued Pork

  HK$ 46.8HK$ 52

  For reference only Steamed rice roll filled with barbecued pork, offering a savory-sweet, lightly smoky flavor. Soft, smooth, and tender with a delicate chew.
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• 052. Steamed Rice Roll with Deep-fried Dough Stick

  HK$ 48.6HK$ 54

  For reference only Steamed rice roll with a deep-fried dough stick. Savory and lightly rich, with tender, silky texture and a crisp, crunchy bite.
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• 051. Handmade Steamed Rice Roll

  HK$ 41.4HK$ 46
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• 053. Steamed Rice Roll with Beef

  HK$ 41.4HK$ 46
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• 069. Steamed Red Dates Cake

  HK$ 46.8HK$ 52

  For reference only Steamed red dates cake with a sweet, mellow flavor. Soft, dense, and moist, offering a comforting dessert texture.
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• 070. Nostalgia Sesame Rolls

  HK$ 46.8HK$ 52

  New items promotion
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• 071. Red Bean Sweet Soup

  HK$ 36HK$ 40

  New items promotion
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• 072. Coconut and Osmanthus Jelly

  HK$ 46.8HK$ 52

  For reference only, Coconut and osmanthus jelly is a sweet, fragrant dessert with a delicate floral aroma and a smooth, wobbly texture. Lightly refreshing and gently rich in flavor.
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• 061. Deep-fried Spring Roll with Garlic Shrimp

  HK$ 48.6HK$ 54

  For reference only Deep-fried spring roll with garlic shrimp served crispy and savory, offering a crunchy exterior and juicy shrimp flavor in every bite.
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• 066. Daliang Deep-fried Fresh Milk

  HK$ 46.8HK$ 52

  For reference only: Daliang Deep-fried Fresh Milk is a rich, savory treat with a creamy interior. It’s crisp on the outside, tender and smooth inside.
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• 067. Stir-fried Radish Cake with XO Sauce

  HK$ 48.6HK$ 54

  For reference only, Stir-fried radish cake in a bold XO sauce delivers a savory, slightly spicy flavor with crisp edges and a tender bite. Hearty and aromatic.
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• 063. Pan-fried Chinese Pancake with Chinese Chives

  HK$ 48.6HK$ 54
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• 064. Steamed Rice Roll with Crispy Shrimp Sausages

  HK$ 53.1HK$ 59
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• 065. Puff Pastries Filled with Shredded Turnip

  HK$ 48.6HK$ 54
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大廚推介

• 4092. 花雕蒸滑雞 (例牌)

  HK$ 181.8HK$ 202

  For reference only: Steamed silky chicken with hua diao wine offers a savory, gently fragrant flavor. Smooth and tender in texture, served as an elegant Cantonese-style dish.
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• 3103. 鮮菠蘿咕嚕肉 (例牌)

  HK$ 214.2HK$ 238

  For reference only A classic pineapple sweet-and-sour pork dish with a tangy, savory flavor and glossy, lightly crisp texture, served as a hearty plate centerpiece.
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• 4021. 百香果脆脆大蝦球 (例牌)

  HK$ 246.6HK$ 274

  For reference only: Crispy passion fruit shrimp balls with a sweet-tangy, refreshing flavor. Crunchy and savory with a juicy bite inside.
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• 7102. 佘家醬好味海生蝦 (例牌)

  HK$ 225HK$ 250

  For reference only A savory, lightly tangy seafood dish featuring tender sea prawns with a smooth, rich sauce. Juicy and appetizing, served as a refined small plate.
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• 4022. 鮮茄炒蛋燴牛肉 (例牌)

  HK$ 181.8HK$ 202

  For reference only: This dish features tender beef stir-fried with fresh tomatoes and eggs, offering a savory and comforting flavor with a soft texture.

  #3 most liked
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• 3811. 翡翠炒龍躉球 (例牌)

  HK$ 289.8HK$ 322

  For reference only A savory, lightly crisp stir-fry of jade-style dragon fish balls with a fresh, delicate green taste. Tender, springy texture with gentle umami depth.
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• 4023. 黑椒汁牛仔骨伴薯角 (例牌)

  HK$ 203.4HK$ 226

  For reference only Black pepper sauce beef ribs with potato wedges, savory and aromatic. Tender, hearty meat with crisp-edged potatoes and a rich peppery texture.
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• 3116. 黑松露滑蛋鮮蝦仁 (例牌)

  HK$ 181.8HK$ 202

  For reference only: This dish features silky scrambled eggs infused with the rich aroma of black truffle, complemented by tender shrimp for a savory and luxurious experience.
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• 3118. 芹香蓮藕炒爽肉 (例牌)

  HK$ 181.8HK$ 202

  For reference only Savory stir-fried lotus root and celery with tender pork, delivering a crisp, aromatic bite. Lightly seasoned and satisfying.
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• 4027. 宮廷千頁豆腐 (例牌)

  HK$ 181.8HK$ 202

  For reference only A refined court-style tofu appetizer with delicate, layered texture and a savory, gently umami flavor. Soft inside with crisped edges.
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• 3826. 魚香茄子煲 (例牌)

  HK$ 160.2HK$ 178

  For reference only: Savory fish-fragrant eggplant煲 with tender eggplant in a rich, aromatic sauce. Warm, comforting, and lightly glossy in texture.
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• 3201. 蝦籽柚皮扣玉掌 (例牌)

  HK$ 246.6HK$ 274

  For reference only: This elegant dish features tender pomelo skin filled with savory shrimp roe, offering a refreshing taste and a delightful texture.
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• 4031. 濃湯海蝦泡勝瓜 (例牌)

  HK$ 246.6HK$ 274

  For reference only: A rich, savory shrimp soup with bitter melon, offering a warm, lightly briny flavor and tender, comforting texture. Smooth broth complements the soft vegetables.
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• 3204. 花菇玉掌煲 (例牌)

  HK$ 246.6HK$ 274

  For reference only A refined braised dish featuring flower mushrooms, savory and gently rich. Tender, velvety textures with a comforting, hearty depth.
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• 3206. 啫啫海參煲 (例牌)

  HK$ 257.4HK$ 286

  For reference only: Savory claypot sea cucumber in a rich, steaming broth. Silky, tender bites with a hearty, comforting texture and deep umami flavor.

  Popular
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• 4034. 菜脯涼瓜煎蛋角 (例牌)

  HK$ 149.4HK$ 166

  For reference only: Pan-fried bitter gourd omelette with preserved radish, savory and lightly tangy. Crisp edges and tender, fluffy interior make it a refreshing side.
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• 4035. 金銀蒜蒸勝瓜 (例牌)

  HK$ 149.4HK$ 166

  For reference only, Steamed sponge gourd in a savory garlic finish, with a delicate, tender texture and mild sweetness. Light, aromatic, and soothing.
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• 4091. 乾蔥豆豉雞煲 (例牌)

  HK$ 181.8HK$ 202
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• 4093. 啫啫鮑魚雞煲 (例牌)

  HK$ 246.6HK$ 274
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• 1013. 啫啫花膠雞煲 (例牌)

  HK$ 246.6HK$ 274
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• 3812. 古法蒸頭腩 (例牌)

  HK$ 257.4HK$ 286
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• 3123. 蟹肉粉絲煲 (例牌)

  HK$ 214.2HK$ 238
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• 3203. XO醬翡翠炒帶子 (例牌)

  HK$ 246.6HK$ 274
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• 3101. 招牌翠湖小炒皇 (例牌)

  HK$ 203.4HK$ 226
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• 3102. XO醬天下第一炒 (例牌)

  HK$ 246.6HK$ 274
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• 4020. XO翠玉瓜炒爽肉 (例牌)

  HK$ 181.8HK$ 202
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• 3109. 招牌甘香蝦 (例牌)

  HK$ 246.6HK$ 274
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• 3112. 菜心炒牛肉 (例牌)

  HK$ 181.8HK$ 202
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• 3113. 桂花炒瑤柱 (例牌)

  HK$ 181.8HK$ 202
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• 3115. 香煎牛仔骨 (例牌)

  HK$ 203.4HK$ 226
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• 3977. 秘製海山骨 (例牌)

  HK$ 203.4HK$ 226
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• 4024. 黑蒜汁椒鹽金沙骨 (例牌)

  HK$ 181.8HK$ 202
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• 4025. 鎮江黑醋金沙骨 (例牌)

  HK$ 181.8HK$ 202
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• 4026. 砂鍋燒汁鱈魚粒 (例牌)

  HK$ 246.6HK$ 274
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• 3114. 日式燒汁牛柳粒 (例牌)

  HK$ 214.2HK$ 238
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• 4028. 一品豆腐煲 (例牌)

  HK$ 181.8HK$ 202
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• 4030. 秘製酸菜牛肉 (例牌)

  HK$ 257.4HK$ 286
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• 3205. 海味雜菜煲 (例牌)

  HK$ 181.8HK$ 202
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• 3207. 石鍋燒汁蠔 (例牌)

  HK$ 257.4HK$ 286
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• 3122. 鹹豬骨大芥菜 (例牌)

  HK$ 203.4HK$ 226

  For reference only A savory pork-bone and mustard greens dish, served as a fine small appetizer. Robust, comforting flavor with tender, hearty textures.
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• 4094. 秘製酸菜斑球 (例牌)

  HK$ 257.4HK$ 286
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• 3111. 虎皮椒扣牛尾 (例牌)

  HK$ 181.8HK$ 202
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• 4029. 蝦乾節瓜粉絲煲 (例牌)

  HK$ 181.8HK$ 202

  #4 most liked
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• 4049. 竹笙泡花膠 (1位)

  HK$ 117HK$ 130

  Popular
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• 604. 南非鮑扣玉掌 (1位)

  HK$ 203.4HK$ 226
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• 4012. 南乳溫公齋煲 (例牌)

  HK$ 160.2HK$ 178
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• 4014. 竹笙鼎湖上素 (例牌)

  HK$ 181.8HK$ 202
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• 4015. 紅燒雜菌豆腐 (例牌)

  HK$ 160.2HK$ 178
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• 4033. 大廚炒勝瓜 (例牌)

  HK$ 149.4HK$ 166
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• 2140. 時令蔬菜

  from HK$ 127.8HK$ 142
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• 壽桃

  from HK$ 108HK$ 120

  For reference only: This delicate dessert features a soft, sweet exterior shaped like a peach, offering a delightful, chewy texture and a refreshing taste.
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• 116. 金絲脆麻花 (1碟)

  HK$ 63HK$ 70

  For reference only, Golden crispy sesame “mohua” twists with delicate crunch. Lightly sweet, airy texture with a savory-nutty finish.
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• 708. 椰香桂花糕

  HK$ 46.8HK$ 52

  For reference only Coconut-scented osmanthus jelly cake with a delicate floral sweetness. Soft, tender, and gently fragrant, offering a smooth, light bite.
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• 702. 蛋白杏仁茶 (1位)

  HK$ 73.8HK$ 82
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• 707. 養顏棗皇糕

  HK$ 46.8HK$ 52
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• 430. Roasted Crispy Goose with Rice (1 Bowl)

  HK$ 73.8HK$ 82

  Can change to soup noodles
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• 431. Barbecued Pork with Honey with Rice (1 Bowl)

  HK$ 63HK$ 70

  Can change to soup noodles
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• 432. Roasted Pork Belly with Salted Egg with Rice (1 Bowl)

  HK$ 63HK$ 70

  Can change to soup noodles
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• 433. Braised Chicken with Rice (1 Bowl)

  HK$ 63HK$ 70

  Can change to soup noodles
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• 434. Chicken in Soy Sauce with Rice (1 Bowl)

  HK$ 63HK$ 70

  Can change to soup noodles
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• 435. Barbecue Platter 2 Combinations with Rice (1 Bowl)

  HK$ 68.4HK$ 76

  Can change to soup noodles

  Popular
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• 085. Chef's Choice Fried Rice

  HK$ 192.6HK$ 214

  New items promotion
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• 094. Braised E-Fu Noodles with Mushroom

  HK$ 127.8HK$ 142

  For reference only Braised e-fu noodles with mushroom in a savory, umami-rich sauce. Tender noodles with hearty, slightly chewy texture.
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• 096. Rice Noodles in Pickled Greens with Fish Slices

  HK$ 203.4HK$ 226

  New items promotion
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• 097. Seafood Stir-fried Rice Vermicelli with Shrimp Head Oil

  HK$ 160.2HK$ 178

  For reference only, Chinese-style stir-fried vermicelli with shrimp head oil, offering a savory seafood aroma. Lightly chewy noodles with rich, savory umami flavor.
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• 098. Stir-fried Rice Vermicelli in Singapore Style

  HK$ 149.4HK$ 166

  For reference only Stir-fried rice vermicelli with a Singapore-style savory, aromatic flavor. Tossed until tender and lightly crisp, it’s satisfying and flavorful.
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• 100. Stir-fried Flat Rice Noodles with Beef in Sauce

  HK$ 160.2HK$ 178

  New items promotion
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• 101. Stir-fried Rice Rolls with XO Sauce

  HK$ 73.8HK$ 82

  For reference only: Savory stir-fried rice rolls coated in rich XO sauce, offering a delightful chewy texture and a burst of umami flavor.
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• 102. Rice Noodles in Fish Soup with Fish Slices

  HK$ 203.4HK$ 226

  For reference only A savory rice noodle fish soup featuring fish slices, with a light, comforting broth. Tender noodles offer a smooth, slightly chewy texture.
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• 086. Braised King Prawns with E-fu Noodles

  HK$ 203.4HK$ 226
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• 087. Fried Rice with Dried Scallop and Egg White

  HK$ 160.2HK$ 178
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• 088. Fried Rice in Hokkien Style

  HK$ 181.8HK$ 202
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• 089. Fried Rice with Dried Scallop, Egg White, Vegetable Grains and Olive Vegetable

  HK$ 138.6HK$ 154
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• 090. Pan-fried Noodles with Shredded Pork

  HK$ 127.8HK$ 142
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• 091. Egg Noodles with Supreme Soy Sauce

  HK$ 127.8HK$ 142
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• 092. Braised Udon Noodles with Crab Meat and Truffle

  HK$ 203.4HK$ 226
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• 093. Stir-fried Garoupa Belly Flat Rice Noodles with Black Bean and Chili Sauce

  HK$ 203.4HK$ 226
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• 095. Rice with Diced Scallop and Dried Seafood in Soup

  HK$ 225HK$ 250
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• 099. Rice Vermicelli with Preserved Vegetable and Shredded Pork in Soup

  HK$ 149.4HK$ 166
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• 103. Scallop and Luffa Rice Noodles in Soup

  HK$ 203.4HK$ 226
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• 111. Deep-fried Squid Tentacle with Shichimi

  HK$ 95.4HK$ 106

  New items promotion
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• 12307. 鹽燒多春魚

  HK$ 95.4HK$ 106

  For reference only, Salt-baked smelt fish served as a Chinese snack. Savory and lightly seasoned, with tender, flaky texture and a crisp, browned finish.
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• 12306. 七味魷魚鬚

  HK$ 95.4HK$ 106

  For reference only: Chinese-style snack of chili-flavored squid tentacles, savory and lightly spicy. Tender and chewy with a bold, aromatic kick.
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• 112. Deep-fried Capelins with Salt

  HK$ 95.4HK$ 106
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• 113. Braised Pomelo Peel with Dried Shrimp Roe (1 pc)

  HK$ 84.6HK$ 94
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• 114. Crispy Bean Curd with Chili Pepper

  HK$ 73.8HK$ 82
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• 115. Radish with Soy Sauce

  HK$ 73.8HK$ 82
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• 116. Deep-fried Twisted Rolls

  HK$ 63HK$ 70
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• 123. Stewed Chicken Feet in Sand Ginger Sauce

  HK$ 84.6HK$ 94

  New items promotion
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• 124. Chicken with Chili Oil Sauce

  HK$ 95.4HK$ 106

  New items promotion
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• 125. Deep-fried Pigeon (Whole)

  HK$ 95.4HK$ 106

  New items promotion
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• 126. Marinade Goose Wing and Web

  HK$ 95.4HK$ 106

  For reference only: Marinated goose wing with a savory, slightly smoky flavor and tender bite. Crispy skin adds a rich, satisfying texture.
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• 127. Shredded Black Fungus with Garlic and Vinegar

  HK$ 73.8HK$ 82

  For reference only Shredded black fungus tossed with garlic and vinegar for a tangy, savory bite. Tender, lightly chewy strands with a bright, refreshing finish.
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• 128. Spicy Pork Knuckle

  HK$ 127.8HK$ 142

  For reference only A bold spicy pork knuckle served savory and satisfying. Tender pork with rich, hearty texture and a warming kick.
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• 12305. 香脆花生

  HK$ 52.2HK$ 58

  For reference only Crispy peanut snack with a savory, lightly sweet profile. Crunchy in texture with a satisfying, nutty flavor.
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• 12301. 手拍青瓜

  HK$ 73.8HK$ 82

  For reference only: This dish features hand-smashed cucumbers, offering a refreshing and crunchy texture with a savory flavor profile.
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• 122. Shredded Cucumbers with Garlic Vinegar and Jellyfish

  HK$ 84.6HK$ 94
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• 12304. 琥珀核桃

  HK$ 73.8HK$ 82
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• 絲苗白飯 (1碗)

  HK$ 16.2HK$ 18

  For reference only: A bowl of silky white rice, offering a subtle, comforting flavor and a fluffy texture, perfect as a base for various dishes.
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