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107. Triple Combo Noodles in Soup
HK$ 79.2HK$ 88
For reference only: Triple Combo Noodles in Soup features noodles, meat, and vegetables simmered in a savory broth. This dish combines flavors from various proteins, typically served hot with fresh herbs and chili for added depth.
0106. Double Combo Noodles in Soup
HK$ 72.9HK$ 81
For reference only: Double Combo Noodles in Soup features wheat noodles, vegetables, and a mix of proteins like chicken and shrimp. The dish is simmered in a savory broth, often seasoned with soy sauce and garlic, served hot in a bowl, and garnished with green onions. It is popular in various Asian cuisines, offering a comforting and hearty meal.
0153. Rice in Diced Winter Melon and Dried Scallop Soup with Lean Pork
HK$ 110.7HK$ 123
For reference only: Rice in Diced Winter Melon and Dried Scallop Soup with Lean Pork features rice, winter melon, dried scallops, and lean pork simmered in a clear broth. This Cantonese dish combines savory and umami flavors, often served as a comforting soup in Chinese cuisine.
0151. Rice in Soup with Minced Pork and Oyster
HK$ 110.7HK$ 123
For reference only: Rice in soup features minced pork and oysters simmered in a savory broth. Typically served with green onions and a side of soy sauce, this dish is popular in various Asian cuisines.
0202. Shrimp Dumpling
HK$ 54HK$ 60
For reference only: Shrimp dumplings consist of minced shrimp wrapped in thin dough, typically steamed. They are often served with soy sauce or chili oil, originating from Chinese cuisine.
0110. Triple Combo Stirred Noodles
HK$ 90HK$ 100
For reference only: Triple Combo Stirred Noodles feature stir-fried noodles with chicken, shrimp, and vegetables. Tossed in soy sauce, this dish offers a savory flavor profile and is typically served with a side of chili sauce for added heat. Originating from Asian cuisine, it showcases a balance of protein and vegetables.
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Stirred Noodles
101. Stirred Noodles with Braised Fish Maw
HK$ 178.2HK$ 198
For reference only: Stirred noodles feature braised fish maw, soy sauce, and vegetables. This dish combines textures and umami flavors, typically served in a bowl with broth. Originating from Chinese cuisine, it highlights the use of seafood and noodles.
0102. Stirred Noodles with Braised Goose Web and Mushroom in Abalone Sauce
HK$ 166.5HK$ 185
For reference only: Stirred noodles feature braised goose web and mushrooms, cooked in abalone sauce. This dish combines savory flavors and is typically served warm, highlighting a blend of textures and umami notes.
0103. Stirred Thick Noodles with Fatty Beef, Ginger and Spring Onions
HK$ 99HK$ 110
For reference only: Stirred thick noodles feature fatty beef, ginger, and spring onions, stir-fried for flavor. This dish combines savory beef with aromatic ginger, often served with a side of vegetables.
0104. Stirred Thick Noodles with XO Sauce
HK$ 88.2HK$ 98
For reference only: Stirred thick noodles are combined with XO sauce, a blend of dried seafood and spices. This dish features umami flavors and is typically served with vegetables and proteins, showcasing Cantonese culinary traditions.
0108. Single Combo Stirred Noodles
HK$ 72.9HK$ 81
For reference only: Single Combo Stirred Noodles feature stir-fried noodles with vegetables, proteins, and savory sauces. This dish combines various textures and flavors, typically served with a side of chili sauce for added heat.
0109. Double Combo Stirred Noodles
HK$ 84.6HK$ 94
For reference only: Double Combo Stirred Noodles feature stir-fried noodles with a mix of vegetables, chicken, and shrimp. This dish combines soy sauce and garlic for flavor, typically served with a side of chili sauce. Originating from Asian cuisine, it offers a satisfying blend of textures and tastes.
0110. Triple Combo Stirred Noodles
HK$ 90HK$ 100
For reference only: Triple Combo Stirred Noodles feature stir-fried noodles with chicken, shrimp, and vegetables. Tossed in soy sauce, this dish offers a savory flavor profile and is typically served with a side of chili sauce for added heat. Originating from Asian cuisine, it showcases a balance of protein and vegetables.
Popular0
Noodles in Soup
105. Single Combo Noodles in Soup
HK$ 62.1HK$ 69
For reference only: Single Combo Noodles in Soup features wheat noodles simmered in a savory broth with vegetables and protein. This dish is typically served hot, garnished with green onions and chili oil, reflecting Asian culinary traditions.
0106. Double Combo Noodles in Soup
HK$ 72.9HK$ 81
For reference only: Double Combo Noodles in Soup features wheat noodles, vegetables, and a mix of proteins like chicken and shrimp. The dish is simmered in a savory broth, often seasoned with soy sauce and garlic, served hot in a bowl, and garnished with green onions. It is popular in various Asian cuisines, offering a comforting and hearty meal.
Popular0107. Triple Combo Noodles in Soup
HK$ 79.2HK$ 88
For reference only: Triple Combo Noodles in Soup features noodles, meat, and vegetables simmered in a savory broth. This dish combines flavors from various proteins, typically served hot with fresh herbs and chili for added depth.
Popular0111. Eight Treasure Balls in Soups
HK$ 99HK$ 110
For reference only: Eight Treasure Balls in Soups feature glutinous rice balls filled with sweet fillings, served in a warm broth. This dish combines flavors from red bean paste, sesame, and coconut, often enjoyed during festivals in Chinese cuisine.
0112. Seasonal Vegetables with Oyster Sauce
HK$ 58.5HK$ 65
For reference only: Seasonal vegetables are stir-fried and coated in oyster sauce, enhancing their natural flavors. This dish often includes broccoli, bell peppers, and carrots, served as a side in Asian cuisine.
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Congee
802. Salted Lean Pork and Preserved Vegetables Congee
HK$ 70.2HK$ 78
For reference only: Salted lean pork and preserved vegetables congee features rice cooked in broth with salted pork, pickled vegetables, and ginger. This dish is typically served warm, often garnished with scallions, and is popular in Chinese cuisine for breakfast or as comfort food.
0805. Mushroom, Hair Moss and Salted Lean Pork Congee
HK$ 72.9HK$ 81
For reference only: Mushroom, Hair Moss and Salted Lean Pork Congee features rice simmered with mushrooms, hair moss, and salted pork. This dish offers a savory flavor profile and is typically served warm, often enjoyed for breakfast in Chinese cuisine.
0808. Dried Mussels, Preserved Vegetables and Pork Ribs Congee
HK$ 70.2HK$ 78
For reference only: Dried mussels, preserved vegetables, and pork ribs simmered in rice porridge. This congee features umami flavors and is often served with pickled condiments, popular in Chinese cuisine.
0803. Hair Moss, Dried Oyster and Salted Lean Pork Congee
HK$ 72.9HK$ 81
0804. Pork Ribs and Peanut Congee
HK$ 70.2HK$ 78
0806. Dried Scallops and Pork Ribs Congee
HK$ 70.2HK$ 78
0807. Mushroom and Dried Scallop Congee
HK$ 70.2HK$ 78
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Steamed Rice
851. Chicken with Cordyceps Flower and Goji Berries Steamed Rice
HK$ 110.7HK$ 123
For reference only: Steamed rice topped with chicken, cordyceps flowers, and goji berries. This dish features savory flavors and is often served in Chinese cuisine for its health benefits.
0857. Pork Ribs in Black Bean Sauce Steamed Rice
HK$ 110.7HK$ 123
For reference only: Pork ribs are marinated in black bean sauce, then steamed until tender. Served with steamed rice, this dish highlights savory and umami flavors, often enjoyed in Chinese cuisine.
0852. Chicken with Morel Mushrooms and Goji Berries Steamed Rice
HK$ 110.7HK$ 123
0853. Chicken with Chinese Sausage and Mushroom Steamed Rice
HK$ 121.5HK$ 135
0856. Pork Ribs with Red Dates and Chestnut Steamed Rice
HK$ 110.7HK$ 123
0854. Chicken with Daylily Buds and Black Fungus Steamed Rice
HK$ 110.7HK$ 123
0855. Pork Ribs and Chicken Feet Steamed Rice
HK$ 110.7HK$ 123
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Rice in Soup
151. Rice in Soup with Minced Pork and Oyster
HK$ 110.7HK$ 123
For reference only: Rice in soup features minced pork and oysters simmered in a savory broth. Typically served with green onions and a side of soy sauce, this dish is popular in various Asian cuisines.
Popular0152. Rice in Duck Leg Soup
HK$ 121.5HK$ 135
For reference only: Rice in Duck Leg Soup features tender duck legs simmered with rice in a savory broth. This dish combines rich flavors from herbs and spices, often served with green onions and cilantro for added freshness. Originating from various Asian cuisines, it offers a comforting and hearty meal.
0153. Rice in Diced Winter Melon and Dried Scallop Soup with Lean Pork
HK$ 110.7HK$ 123
For reference only: Rice in Diced Winter Melon and Dried Scallop Soup with Lean Pork features rice, winter melon, dried scallops, and lean pork simmered in a clear broth. This Cantonese dish combines savory and umami flavors, often served as a comforting soup in Chinese cuisine.
Popular0154. Rice in Soup with Seafood and Tomato
HK$ 140.4HK$ 156
For reference only: Rice in Soup with Seafood and Tomato features rice simmered in a broth with shrimp, fish, and tomatoes. This dish combines savory seafood flavors with a hint of acidity from the tomatoes, often garnished with herbs and served hot.
0155. Rice in Soup with Fresh Tomato, Beef and Egg Drop
HK$ 110.7HK$ 123
For reference only: Rice in soup features tender rice, fresh tomatoes, beef, and egg drop. The dish combines savory broth with a hint of acidity from tomatoes, often garnished with green onions. It is a comforting meal commonly enjoyed in various Asian cuisines.
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Healthy Vegetarian
251. Buddha's Delight with Rice
HK$ 144.9HK$ 161
For ref only: Braised assorted vegetables with seasoning and rice
0252. Diced Ginger and Preserved Radish Fried Rice
HK$ 144.9HK$ 161
For reference only: Diced ginger and preserved radish fried rice features stir-fried rice with ginger, preserved radish, and vegetables. This dish offers a savory flavor profile, often served with soy sauce or chili oil.
0253. Fresh Tomato and Scrambled Egg Fried Rice
HK$ 144.9HK$ 161
For reference only: Fresh tomato and scrambled egg fried rice combines cooked rice, tomatoes, and eggs. Stir-fried with soy sauce, it offers a savory flavor profile, often garnished with green onions. This dish is popular in Chinese cuisine, showcasing a simple yet comforting meal.
0254. Braised Tofu with Rice
HK$ 144.9HK$ 161
For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
0255. Crispy Noodles with Buddha's Delight
HK$ 152.1HK$ 169
For reference only: Crispy noodles topped with Buddha's Delight, featuring stir-fried vegetables and tofu. This dish combines savory soy sauce and sesame oil, served as a vegetarian option in Chinese cuisine.
0256. Braised E-fu Noodles with Buddha's Delight
HK$ 160.2HK$ 178
For reference only: Braised E-fu noodles are stir-fried with Buddha's Delight, featuring mushrooms, vegetables, and soy sauce. This dish is often served as a vegetarian option in Chinese cuisine, highlighting umami flavors and a rich texture.
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Stir-fried Rice and Noodles
462. Braised E-fu Noodles with Mapo Meat Sauce
HK$ 155.7HK$ 173
For reference only: Braised E-fu noodles are topped with Mapo meat sauce, featuring ground pork and tofu. The dish combines savory, spicy, and numbing flavors, typically served in a bowl, showcasing Sichuan cuisine.
0458. Malaysian Char Kway Teow
HK$ 148.5HK$ 165
For reference only: Malaysian Char Kway Teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. It is seasoned with soy sauce and chili, often served with lime and cockles, showcasing a popular street food tradition.
0459. Shredded Duck with Rice Vermicelli in Soup
HK$ 155.7HK$ 173
For reference only: Shredded duck is served over rice vermicelli in a flavorful broth. This dish features tender duck, fresh herbs, and a light, savory soup, often garnished with lime and chili for added zest. Common in Vietnamese cuisine, it offers a comforting and satisfying meal.
0451. Stir-fried Beef Rice
HK$ 148.5HK$ 165
For ref only: Stir-fried rice with beef
0453. Fried Rice with Diced Chicken and Pineapple
HK$ 148.5HK$ 165
For ref only: A Cantonese-style fried rice dish with chicken cube and pineapple
0455. Stir-fried BBQ Pork Noodles
HK$ 148.5HK$ 165
For reference only: Stir-fried BBQ Pork Noodles feature tender pork, egg noodles, and vegetables, stir-fried in a savory sauce. This dish is popular in Chinese cuisine, often served with scallions and sesame seeds.
0461. Grand E-fu Noodles
HK$ 155.7HK$ 173
For reference only: Grand E-fu Noodles are made from wheat flour, eggs, and often include mushrooms and vegetables. They are stir-fried with soy sauce and sesame oil, served with a variety of meats or seafood, showcasing Cantonese culinary traditions.
0456. Stir-fried Flat Rice Noodles with BBQ Pork
HK$ 148.5HK$ 165
For ref only: Stir-fried flat rice noodles with bbq pork
0463. Braised E-fu Noodles with Minced Pork and Eggplant
HK$ 162.9HK$ 181
For reference only: Braised E-fu noodles feature minced pork and eggplant, cooked in a savory sauce. This dish combines umami flavors with a rich texture, typically served warm and garnished with green onions. Originating from Chinese cuisine, it highlights the versatility of E-fu noodles.
0460. Stir-fried Udon with Beef and Black Pepper
HK$ 162.9HK$ 181
For reference only: Stir-fried udon noodles are combined with tender beef and black pepper. This dish features a savory sauce, often enhanced with soy sauce and garlic, served hot and garnished with green onions. Originating from Japan, it showcases the umami flavors typical in Asian cuisine.
0452. Minced Beef Rice
HK$ 144.9HK$ 161
For ref only: Steamed rice with minced beef on top
0454. Yin Yang Fried Rice
HK$ 171HK$ 190
Half with tomato sauce and half with white sauce
0457. Braised Rice Vermicelli with Dried Scallop and Enoki Mushroom
HK$ 162.9HK$ 181
For reference only: Braised rice vermicelli features dried scallops and enoki mushrooms, cooked in a savory broth. This dish combines umami flavors with a soft texture, often served with green onions and soy sauce.
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Curry
406. Curry Mixed Vegetables Claypot
HK$ 152.1HK$ 169
For reference only: Curry Mixed Vegetables Claypot features assorted vegetables simmered in a fragrant curry sauce. Cooked in a claypot, it retains heat and enhances flavors, often served with rice or bread. This dish is popular in Asian cuisine, showcasing a blend of spices and fresh produce.
0401. Curry Shrimp Rice
HK$ 171HK$ 190
For reference only: Curry shrimp rice features shrimp cooked in a spiced coconut curry sauce served over rice. This dish combines flavors of turmeric, cumin, and coriander, often accompanied by vegetables and lime. It is popular in Caribbean cuisine, reflecting a blend of Indian and local influences.
0402. Curry Beef Rice
HK$ 152.1HK$ 169
For ref only: Braised beef in curry, with rice
0403. Curry Beef Brisket Rice
HK$ 152.1HK$ 169
For ref only: Braised beef brisket in curry, served with rice
0404. Curry Chicken Rice
HK$ 152.1HK$ 169
For ref only: Braised chicken in curry, served with rice
0405. Curry Assorted Mushroom Rice
HK$ 152.1HK$ 169
For reference only: Curry Assorted Mushroom Rice features sautéed mushrooms, rice, and a blend of spices. This dish combines earthy flavors with a creamy curry sauce, often served with fresh herbs or pickles. It is popular in various Asian cuisines, showcasing the versatility of mushrooms in rice dishes.
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Stewed Soup
602. Stewed Fish Maw Soup
HK$ 144HK$ 160
For reference only: Stewed Fish Maw Soup features fish maw, chicken broth, and mushrooms. It is simmered slowly, resulting in a rich, savory flavor. Commonly served in Chinese cuisine, it is often enjoyed during special occasions.
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Dim Sum
201. Pan-fried BBQ Pork Bun
HK$ 52.2HK$ 58
For reference only: Pan-fried BBQ Pork Bun features a doughy exterior filled with sweet and savory barbecued pork. The buns are pan-fried until golden brown, creating a crispy bottom, and are often served with soy sauce for dipping. Originating from Chinese cuisine, they are popular in dim sum.
0201. Steamed BBQ Pork Bun
HK$ 52.2HK$ 58
For ref only: Steamed bun with barbecue pork and sauce filling
0217. Spring Roll with Shrimp and Garlic
HK$ 58.5HK$ 65
For reference only: Spring rolls filled with shrimp and garlic, wrapped in rice paper and fried. Served with dipping sauce, these rolls are popular in Asian cuisine, offering a crunchy texture and savory flavor.
0208. Steamed Vegetarian Rice Roll
HK$ 49.5HK$ 55
For reference only: Steamed Vegetarian Rice Roll features rice flour wrappers filled with vegetables, steamed until tender. Often served with soy sauce or hoisin, this dish is popular in dim sum cuisine.
0204. Steamed Beef Siu Mai
HK$ 52.2HK$ 58
For reference only: Steamed Beef Siu Mai features ground beef, mushrooms, and seasonings wrapped in thin dumpling skins. Typically served with soy sauce and chili oil, this Cantonese dish is a popular dim sum choice.
0206. Steamed Coriander Dumpling
HK$ 52.2HK$ 58
For reference only: Steamed coriander dumplings feature a filling of minced vegetables and coriander, wrapped in thin dough. They are typically served with soy sauce or chili oil, popular in Chinese cuisine.
0213. Bean Curd Roll in Superior Soup
HK$ 58.5HK$ 65
For reference only: Bean Curd Roll in Superior Soup features delicate bean curd rolls filled with vegetables, served in a rich broth. This dish combines umami flavors from the soup with the soft texture of the rolls, often garnished with green onions. It is a popular dish in Chinese cuisine, typically enjoyed as a comforting starter.
0209. Chicken Feet with XO Sauce
HK$ 52.2HK$ 58
For reference only: Chicken feet are simmered and stir-fried in a savory XO sauce made from dried seafood, garlic, and chili. This dish is often served as a dim sum item, showcasing a unique texture and rich umami flavor.
0210. Curry Beef Tripe
HK$ 58.5HK$ 65
For reference only: Curry Beef Tripe features tender beef tripe simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or bread, highlighting its Southeast Asian origins.
0207. Shredded Chicken Rice Roll
HK$ 52.2HK$ 58
For reference only: Shredded Chicken Rice Roll features rice flour sheets filled with tender shredded chicken. Steamed and served with soy sauce, it is a popular dish in Chinese cuisine, often enjoyed as a dim sum item.
0211. Fish Maw Stuffed with Shrimp Paste
HK$ 52.2HK$ 58
For reference only: Fish maw is filled with seasoned shrimp paste, then steamed or braised. This dish features a delicate seafood flavor and is often served in a light broth, highlighting its origins in Chinese cuisine.
0219. Traditional Cream Flaky Pudding
HK$ 52.2HK$ 58
For reference only: Traditional Cream Flaky Pudding features layers of flaky pastry filled with creamy custard. Baked until golden, it is often served with a dusting of powdered sugar and a side of fruit compote, highlighting its origins in classic European desserts.
0205. Traditional Quail Egg Siu Mai
HK$ 52.2HK$ 58
For reference only: Traditional Quail Egg Siu Mai features ground pork and shrimp wrapped in thin dough, topped with quail eggs. Steamed to perfection, this dim sum dish offers savory flavors and is typically served with soy sauce and chili oil. Originating from Cantonese cuisine, it is a popular choice in Chinese tea houses.
0214. Chicken and Diced Ginger Bun
HK$ 52.2HK$ 58
For reference only: Chicken and Diced Ginger Bun features steamed buns filled with seasoned chicken and ginger. This dish combines savory flavors with a hint of spice, often served with soy sauce for dipping. Originating from Chinese cuisine, it is popular as a snack or dim sum item.
0215. Traditional Glutinous Rice Bun
HK$ 52.2HK$ 58
For reference only: Traditional Glutinous Rice Bun features glutinous rice flour, filled with sweet or savory ingredients. Steamed or boiled, it is often served with soy sauce or chili dip, popular in Asian cuisine.
0212. Taro Duck Feet Wrap
HK$ 52.2HK$ 58
For reference only: Taro Duck Feet Wrap features duck feet wrapped in taro, steamed until tender. This dish combines savory flavors with a chewy texture, often served with dipping sauce, highlighting its origins in Chinese cuisine.
0203. Steamed Mushroom Siu Mai
HK$ 52.2HK$ 58
For reference only: Steamed Mushroom Siu Mai features minced mushrooms and vegetables wrapped in thin dough. Typically served with soy sauce, this dim sum dish originates from Cantonese cuisine and is known for its delicate texture and umami flavor.
0218. Salted Egg Yolk Lotus Seed Paste Bun
HK$ 52.2HK$ 58
For reference only: Salted Egg Yolk Lotus Seed Paste Bun features a soft, steamed bun filled with sweet lotus seed paste and rich salted egg yolk. This Chinese dim sum dish offers a balance of sweet and savory flavors, often served as a dessert or snack.
0221. Deep-fried Red Bean Paste Dumpling
HK$ 52.2HK$ 58
For reference only: Deep-fried Red Bean Paste Dumpling features a crispy exterior filled with sweet red bean paste. Typically served as a dessert or snack, these dumplings are popular in East Asian cuisine.
0202. Shrimp Dumpling
HK$ 54HK$ 60
For reference only: Shrimp dumplings consist of minced shrimp wrapped in thin dough, typically steamed. They are often served with soy sauce or chili oil, originating from Chinese cuisine.
Popular0220. Steam Chinese Sponge Cake
HK$ 52.2HK$ 58
For reference only: Steam Chinese Sponge Cake features flour, sugar, and eggs, steamed to create a light texture. Often served with tea, it is a traditional dessert in Chinese cuisine, showcasing a subtle sweetness.
0223. Dessert of The Day
HK$ 36HK$ 40
For reference only: Dessert of the Day features seasonal ingredients, prepared using various techniques like baking or chilling. It is served with complementary sauces or garnishes, showcasing local flavors and culinary creativity.
0216. Curry Chicken Puff
HK$ 52.2HK$ 58
0222. Macau Egg Tart
HK$ 52.2HK$ 58
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Claypot
301. Sizzling Water Spinach in Claypot
HK$ 155.7HK$ 173
For reference only: Sizzling Water Spinach in Claypot features water spinach stir-fried with garlic and chili. Served in a hot claypot, it offers a smoky flavor and is often accompanied by rice. This dish is popular in Southeast Asian cuisine, highlighting fresh vegetables and simple cooking techniques.
0302. Curry Eggplant and Tofu Claypot
HK$ 160.2HK$ 178
For reference only: Curry Eggplant and Tofu Claypot features eggplant and tofu simmered in a fragrant curry sauce. This dish is typically served in a claypot, enhancing the flavors with spices like turmeric and cumin, often accompanied by steamed rice. Originating from Asian cuisine, it showcases a balance of textures and tastes.
0303. Satay Beef with Vermicelli in Claypot
HK$ 171HK$ 190
For reference only: Satay beef with vermicelli in claypot features marinated beef cooked in a rich satay sauce. Served over soft vermicelli noodles, this dish combines savory flavors with a hint of spice, often accompanied by fresh herbs and vegetables. Originating from Southeast Asia, it highlights the region's love for grilled meats and aromatic sauces.
0304. Tofu and Roasted Pork Belly Claypot
HK$ 155.7HK$ 173
For reference only: Tofu and Roasted Pork Belly Claypot features tender tofu and crispy pork belly simmered in a savory sauce. This dish is typically served with rice, highlighting flavors of soy sauce, garlic, and ginger, rooted in Chinese cuisine.
0305. Minced Pork, Salted Fish and Eggplant Claypot
HK$ 160.2HK$ 178
For reference only: Minced pork, salted fish, and eggplant are simmered in a claypot. This dish features savory flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.
0307. Bitter Melon and Pork Ribs Claypot
HK$ 166.5HK$ 185
For reference only: Bitter melon and pork ribs claypot features tender pork ribs simmered with bitter melon in a claypot. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors in traditional cooking.
0308. Bitter Melon and Chicken Claypot
HK$ 166.5HK$ 185
For reference only: Bitter melon and chicken claypot features chicken pieces simmered with bitter melon, soy sauce, and garlic. This dish is traditionally cooked in a claypot, enhancing the flavors and served with steamed rice.
0309. Sizzling Chicken in Claypot
HK$ 166.5HK$ 185
For reference only: Sizzling Chicken in Claypot features marinated chicken pieces cooked in a clay pot. The dish combines soy sauce, garlic, and ginger, served with vegetables and rice, highlighting Asian culinary traditions.
0310. Morel Mushroom and Tofu Claypot
HK$ 171HK$ 190
For reference only: Morel mushrooms and tofu are simmered in a claypot with soy sauce and ginger. This dish features earthy flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
0311. Black Pepper Eggplant and Fish Brisket Claypot
HK$ 189HK$ 210
For reference only: Black Pepper Eggplant and Fish Brisket Claypot features tender eggplant and fish brisket simmered in a claypot. The dish combines black pepper, garlic, and soy sauce, served with steamed rice for a flavorful meal.
0312. Salted Fish, Diced Chicken and Tofu Claypot
HK$ 171HK$ 190
For reference only: Salted fish, diced chicken, and tofu are simmered in a claypot with soy sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
0306. Bitter Melon and Roast Pork Belly in Claypot
HK$ 166.5HK$ 185
For reference only: Bitter melon and roast pork belly are simmered in a claypot, creating a savory dish. The bitterness of the melon balances the richness of the pork, often served with steamed rice.
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Tasty Dishes
553. Bitter Melon Stir-fried with Beef
HK$ 162.9HK$ 181
For reference only: Bitter melon stir-fried with beef features sliced bitter melon and tender beef strips. This dish combines savory soy sauce and garlic, often served with rice, highlighting flavors from Asian cuisine.
0554. Stir-fried Leafy Lettuce with Fermented Black Bean and Mud Carp
HK$ 155.7HK$ 173
For reference only: Stir-fried leafy lettuce combines fermented black beans and mud carp, creating a savory dish. The lettuce is quickly sautéed, allowing the flavors to meld, often served with rice for a balanced meal. This dish is popular in Chinese cuisine, showcasing the use of fermented ingredients for depth.
0555. Kale
HK$ 160.2HK$ 178
For ref only: kale
0556. Stir-fried Choy Sum with Beef
HK$ 160.2HK$ 178
For reference only: Stir-fried choy sum with beef features tender beef slices and crisp choy sum. Cooked quickly in a hot wok with garlic and soy sauce, it offers a savory flavor profile. Typically served with rice, this dish is popular in Chinese cuisine.
0558. Deep-fried Chicken with Pineapple in Sweet and Sour Sauce
HK$ 189HK$ 210
For reference only: Deep-fried chicken pieces are tossed with pineapple chunks in a tangy sweet and sour sauce. This dish combines crispy textures with a balance of sweetness and acidity, often served with steamed rice. Originating from Chinese cuisine, it is popular in various Asian-inspired restaurants.
0559. Pan-fried Egg with Preserved Radish and Minced Pork
HK$ 144HK$ 160
For reference only: Pan-fried egg features preserved radish and minced pork, cooked until golden. Served with rice, it offers savory flavors and a comforting texture, popular in Chinese cuisine.
0560. Pan-fried Hibiscus Egg
HK$ 144HK$ 160
For reference only: Pan-fried Hibiscus Egg features eggs cooked in a pan with hibiscus petals. This dish combines earthy flavors with a hint of tartness, often served with toast or salad. Originating from various culinary traditions, it highlights the use of edible flowers in cooking.
0561. Stir-fried Beef with Tomato
HK$ 160.2HK$ 178
For reference only: Stir-fried beef with tomato features tender beef strips sautéed with fresh tomatoes and onions. This dish combines savory and tangy flavors, often seasoned with soy sauce and garlic, served over rice or noodles. It is popular in various Asian cuisines, showcasing a quick cooking method that highlights the freshness of ingredients.
0551. Stir-fried Chinese Lettuce with Fermented Bean Curd and Shredded Chilli
HK$ 133.2HK$ 148
For reference only Stir-fried Chinese lettuce with fermented bean curd and shredded chilli delivers a savory, tangy, mildly spicy flavor. Crisp-tender greens with a bold, punchy sauce texture.
0552. Stir-fried Choy Sum with Minced Garlic
HK$ 133.2HK$ 148
For reference only: Stir-fried Choy Sum features tender greens sautéed with minced garlic. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
0557. Scramble Egg with BBQ Pork
HK$ 166.5HK$ 185
For reference only: Scrambled eggs mixed with BBQ pork, often seasoned with soy sauce and green onions. Typically served over rice or as a filling in a wrap, this dish combines savory flavors with a hint of sweetness, reflecting Chinese culinary traditions.
0562. Fish Maw Soup with Loofah and Minced Pork
HK$ 171HK$ 190
For reference only: Fish Maw Soup with Loofah and Minced Pork features fish maw, loofah, and minced pork simmered in broth. This Cantonese dish combines umami flavors with a light, nourishing profile, often served as a comforting starter.
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Specialty Dishes
501. Twice-cooked Pork
HK$ 148.5HK$ 165
For ref only: Spicy stir-fried sliced pork belly with chili paste
0502. Braised Minced Pork, Salted Fish and Eggplant
HK$ 155.7HK$ 173
For reference only: Braised minced pork, salted fish, and eggplant are simmered together in a savory sauce. This dish features umami flavors from the pork and fish, often served with steamed rice, highlighting its roots in Chinese cuisine.
0503. Mapo Tofu
HK$ 155.7HK$ 173
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
0504. Stir-fried Green Beans with Dried Chili
HK$ 144HK$ 160
For reference only: Stir-fried green beans are cooked with dried chili, garlic, and soy sauce. This dish features a balance of heat and umami, often served as a side in Chinese cuisine.
0505. Stir-fried Fish Maw with XO Sauce
HK$ 178.2HK$ 198
For reference only: Stir-fried fish maw features fish bladder cooked with XO sauce, garlic, and scallions. This dish combines umami flavors and is often served with steamed rice, highlighting Cantonese culinary traditions.
0506. Steamed Fish Head with Chopped Chili
HK$ 193.5HK$ 215
For ref only: Spicy and savory, with a kick of heat from the chili, brings out the freshness of the fish.
0507. Diced Beef Tenderloin with Potato and Sweet Pepper
HK$ 193.5HK$ 215
For reference only: Diced beef tenderloin is sautéed with potatoes and sweet peppers. This dish features savory flavors and is often served with a side of rice or bread, highlighting its hearty nature.
0508. Stir-fried Diced Beef Tenderloin with Scallions
HK$ 193.5HK$ 215
For reference only: Stir-fried diced beef tenderloin is cooked with scallions in a hot wok. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice.
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Steamed Dishes
351. Steamed Fish Head with Ginger and Spring Onions
HK$ 189HK$ 210
For reference only: Steamed fish head features fish head, ginger, and spring onions. It is steamed to enhance natural flavors, served with soy sauce and rice, popular in Chinese cuisine.
0351. Steamed Fish Brisket with Ginger and Spring Onions
HK$ 189HK$ 210
For reference only: Steamed fish brisket features fish fillets, ginger, and spring onions. It is gently steamed, allowing the flavors to meld, and is often served with rice or noodles, highlighting Cantonese cuisine.
0352. Steamed Fish Head with Black Bean Sauce
HK$ 189HK$ 210
For ref only: Steamed fish head with black bean sauce
0352. Steamed Fish Brisket with Black Bean Sauce
HK$ 189HK$ 210
For reference only: Steamed fish brisket is prepared with black bean sauce, ginger, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Cantonese origins.
0354. Steamed Minced Pork Patty with Preserved Vegetables
HK$ 166.5HK$ 185
For reference only: Steamed minced pork patty combines ground pork and preserved vegetables, seasoned with soy sauce. This dish is typically served with rice, offering a savory and umami flavor profile, popular in Chinese cuisine.
0355. Steamed Fish Brisket with Preserved Vegetables
HK$ 189HK$ 210
For reference only: Steamed fish brisket features tender fish and preserved vegetables, seasoned with ginger and garlic. This dish is typically served with rice, highlighting its origins in Chinese cuisine.
0356. Steamed Loofah with Garlic and Bean Thread Noodles
HK$ 144HK$ 160
For reference only: Steamed loofah is paired with garlic and bean thread noodles. The dish features a light, savory flavor profile, often seasoned with soy sauce and sesame oil. Typically served warm, it highlights Asian culinary traditions and is enjoyed as a side or main dish.
0353. Steamed Tofu with Prawn and Black Bean Sauce
HK$ 182.7HK$ 203
For reference only: Steamed tofu is topped with prawns and black bean sauce. This dish features savory flavors and is typically served with rice, highlighting a blend of Chinese culinary traditions.
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Snack
652. Curry Pork Skin
HK$ 34.2HK$ 38
For reference only Curry pork skin snack with a savory, gently spiced flavor. Crispy and crunchy in texture, delivering a satisfying, bold bite.
0654. Deep-fried Golden Shrimp Roll with Thai Chilli Sauce
HK$ 47.7HK$ 53
For reference only: Deep-fried golden shrimp roll with a bold savory crunch. Served with Thai chilli sauce for a spicy, tangy, lightly spicy bite.
0655. Deep-fried Pork Roll with Thai Chilli Sauce
HK$ 47.7HK$ 53
For reference only: Deep-fried pork roll served with Thai chilli sauce for a savory, spicy kick. Crispy, golden exterior with tender pork inside. Snack.
0656. Steamed Rice Noodle Rolls with Mixed Sauce
HK$ 34.2HK$ 38
For reference only: Steamed rice noodle rolls served with a mixed sauce, offering savory, mildly tangy flavor. Soft, tender noodles with a moist, lightly glossy finish.
0651. Curry Fish Ball
HK$ 34.2HK$ 38
0653. Curry Turnip
HK$ 34.2HK$ 38
0Combo Curry Snacks
HK$ 40.5HK$ 45
0
Drinks
701. Hot Hibiscus Tea
HK$ 25.2HK$ 28
For reference only: A hot hibiscus tea with a bright, tart fruit flavor. Smooth and gently warming, with a vibrant, refreshing taste.
0702. Honey Pomelo Tea
from HK$ 25.2HK$ 28
For ref only: Sweet and citrusy, this tea is perfect for a refreshing pick-me-up.
0704. Coffee
from HK$ 25.2HK$ 28
For ref only: Coffee
0705. Tea with Milk
from HK$ 25.2HK$ 28
For ref only: Tea drink made from black tea and milk
0706. Lemon Tea
from HK$ 25.2HK$ 28
For ref only: Boiled black tea with lemon slices
0703. Honey Winter Melon
from HK$ 25.2HK$ 28
0707. Iced Coke Lemon
HK$ 34.2HK$ 38
0
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
709. Beer
HK$ 36HK$ 40
0