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Don Shing Japanese Cuisine
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D02. 7 Types of Sashimi Donburi
HK$ 161.1HK$ 179
For reference only: Sashimi Donburi features a bowl of rice topped with various raw fish slices. Common ingredients include tuna, salmon, and octopus, served with soy sauce and wasabi. This Japanese dish highlights fresh seafood and is often garnished with seaweed and vegetables.
0D05. 牛油果燒三文魚帶子丼
HK$ 137.7HK$ 153
For reference only: This Sashimi Don features tender salmon and scallops atop a bed of rice, offering a savory and refreshing taste with a silky texture.
0D03. Ishikari Donburi
HK$ 126HK$ 140
For reference only: Ishikari Donburi features salmon, vegetables, and rice, simmered in a miso-based broth. This Japanese dish is typically served in a bowl, highlighting the flavors of the Hokkaido region.
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沙律
Fresh Vegetables Salad
HK$ 50.4HK$ 56
For reference only: A mix of seasonal vegetables, often including lettuce, tomatoes, cucumbers, and carrots, tossed with a light dressing. Served chilled, this salad highlights the natural flavors of the ingredients and is a staple in many cuisines.
0Salmon Salad
HK$ 72.9HK$ 81
For ref only: Salmon salad
0Assorted Sashimi Salad
HK$ 72.9HK$ 81
For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.
0Japanese Seaweed Salad
HK$ 32.4HK$ 36
For ref only: Japanese-style wakame salad tossed with seasoning
0Lobster Salad
HK$ 91.8HK$ 102
For ref only: Lobster with creamy sauce and vegetables
0Crab Roes Salad
HK$ 79.2HK$ 88
For ref only: Japanese style vegetable salad with crab roe
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Sashimi
Salmon Sashimi (4 pcs)
HK$ 79.2HK$ 88
For ref only: Salmon sashimi
0Salmon Toro Sashimi (4 pcs)
HK$ 91.8HK$ 102
For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.
0Yellowtail Sashimi (4 pcs)
HK$ 85.5HK$ 95
For ref only: Yellowtail sashimi
0Akami Sashimi (3 pcs)
HK$ 103.5HK$ 115
For ref only: Rich, buttery flavor with a clean finish.
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