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811 Sichuan Cuisine (Mong Kok)
Available deals
Popular
Most ordered right now

金湯酸菜魚套餐
HK$ 74.8
HK$ 88

金湯青花椒魚套餐
HK$ 74.8
HK$ 88

蒜芯炒豬頸肉套餐
HK$ 73.1
HK$ 86

牛肉香鍋套餐
HK$ 82.5
HK$ 97

回鍋肉套餐
HK$ 73.1
HK$ 86

招牌辣椒炒肉套餐
HK$ 73.1
HK$ 86
811套餐
811二人餐
HK$ 334.9HK$ 394
配必食主打菜 (1款 | 2人份)、川味涼菜 (1款 | 2人份)、甜品 (1款)及白飯 | 奉送飲品 (2款)

811四人餐
HK$ 643.5HK$ 757
配必食主打菜 (1款 | 4人份)、辣子雞 (4人份)、特色小炒 (1款 | 4人份)、川味涼菜 (2款 | 4人份)、甜品 (1款)及白飯 | 奉送飲品 (4款)

1人小炒套餐
金湯酸菜魚套餐
from HK$ 74.8HK$ 88
配白飯 (1碗)及小食 (1份)
Popular
熗炒土豆絲套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

金湯酸菜肥牛套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

金湯青花椒魚套餐
from HK$ 74.8HK$ 88
配白飯 (1碗)及小食 (1份)
Popular
金湯青花椒肥牛套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

招牌水煮魚套餐
from HK$ 74.8HK$ 88
配白飯 (1碗)及小食 (1份)

招牌水煮肥牛套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

麻辣水煮牛肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

水煮肥腸套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

招牌辣椒炒肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)
Popular
蒜芯炒豬頸肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)
Popular
湘西外婆菜炒蛋套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

蔥爆牛肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

泡椒牛肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

雙椒雞丁套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

宮保雞丁套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

回鍋肉套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)
Popular
麻辣鴨血套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

虎皮尖椒套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

豬油渣炒菜芯苗套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

肉沬茄子套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

乾煸四季豆套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

熗炒藕丁套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

清炒萵筍片套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

麻婆豆腐套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

酸辣炒土豆絲套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

川味魚香茄子套餐
from HK$ 70.5HK$ 83
酸甜味 | 配白飯 (1碗)及小食 (1份)

蕃茄炒蛋套餐
from HK$ 70.5HK$ 83
配白飯 (1碗)及小食 (1份)

口水雞套餐
from HK$ 73.1HK$ 86
配白飯 (1碗)及小食 (1份)

揚州炒飯套餐
from HK$ 68HK$ 80
配小食 (1份)

田雞香鍋套餐
from HK$ 82.5HK$ 97
配白飯 (1碗)、小食 (1份)及香鍋味型 (1款)

肥腸香鍋套餐
from HK$ 82.5HK$ 97
配白飯 (1碗)、小食 (1份)及香鍋味型 (1款)

牛肉香鍋套餐
from HK$ 82.5HK$ 97
配白飯 (1碗)、小食 (1份)及香鍋味型 (1款)
Popular
豬頸肉香鍋套餐
from HK$ 82.5HK$ 97
配白飯 (1碗)、小食 (1份)及香鍋味型 (1款)

風味涼菜
皇牌口水雞 (全隻)
HK$ 244.8HK$ 288
For reference only, Whole “kou shui ji” chicken served as a chilled appetizer, savory and tangy with a refreshing, tender bite. Smooth, juicy texture.

皇牌口水雞 (半隻)
HK$ 141.9HK$ 167
For reference only: Signature spicy, savory cold chicken dish with a refreshing, tangy kick. Tender chicken in a smooth, lightly spicy sauce.

麻辣牛展
HK$ 78.2HK$ 92
For reference only: This dish features tender beef with a spicy and numbing flavor profile, served cold for a refreshing and savory experience.

紅油脆耳
HK$ 70.5HK$ 83
For reference only Spicy, refreshing cold appetizer with crisp pork ears coated in red chili oil. Savory and tangy with a crunchy, chewy texture.

香油海蜇
HK$ 70.5HK$ 83
For reference only: Sesame oil jellyfish served as a refreshing cold appetizer. Lightly savory with a crisp, tender texture.

鮮椒牛柏葉
HK$ 70.5HK$ 83
新品

涼拌魚皮
HK$ 53.5HK$ 63
新品

皇牌口水雞 (例牌)
HK$ 91.0HK$ 107

麻辣海蜇
HK$ 70.5HK$ 83

燒椒皮旦
HK$ 49.3HK$ 58

紅油蒜蓉青瓜
HK$ 39.1HK$ 46

主菜
奇味雞煲 (半隻)
from HK$ 224.4HK$ 264
不辣

奇味雞煲 (1隻)
from HK$ 337.4HK$ 397
不辣

麻辣小龍蝦
from HK$ 173.4HK$ 204

必食酸菜魚 (例牌)
from HK$ 244.8HK$ 288

必食酸菜魚 (加大碼)
from HK$ 347.6HK$ 409

金湯青花椒魚 (例牌)
from HK$ 244.8HK$ 288

金湯青花椒魚 (加大碼)
from HK$ 347.6HK$ 409

麻辣水煮魚 (例牌)
from HK$ 244.8HK$ 288

麻辣水煮魚 (加大碼)
from HK$ 347.6HK$ 409

重慶麻辣雞煲 (半份)
from HK$ 224.4HK$ 264

重慶麻辣雞煲 (全份)
from HK$ 337.4HK$ 397

家常小菜
水煮牛肉
from HK$ 152.2HK$ 179
For reference only: This dish features tender beef cooked in a spicy, savory broth, offering a rich flavor and a comforting, hearty texture.

辣子田雞
HK$ 152.2HK$ 179
For reference only: Spicy homemade frog stew, bold and savory with a slightly juicy bite. Comforting and flavorful, with tender, succulent texture.

泡椒田雞
HK$ 131.8HK$ 155
For reference only: Peppery, savory home-style frog dish with a spicy tang. Tender bites are served in a bold, flavorful texture.

火爆腰花
HK$ 111.3HK$ 131
For reference only: Spicy, savory home-style stir-fried pork kidney, delivering a bold kick and tender, slightly springy texture. A punchy, appetizing side dish.

干鍋魷魚鬚
HK$ 152.2HK$ 179
For reference only, Stir-fried dried squid tentacles in a home-style dry pot, savory and lightly smoky with a chewy, crispy texture. A comforting side dish.

干鍋肥腸
HK$ 131.8HK$ 155
For reference only: Spicy, aromatic dry-pot pork tripe served as a homestyle side dish. Bold savory flavors with a chewy, tender texture.

宮保雞丁
HK$ 91.0HK$ 107
招牌推介

雙椒雞丁
HK$ 91.0HK$ 107
For reference only: Spicy, home-style diced chicken with bell-pepper heat and a savory kick. Tender, slightly crisp bites.

湘西外婆菜炒蛋
HK$ 91.0HK$ 107
For reference only, Hunan-style home-style sautéed eggs with a savory, slightly spicy flavor. Tender, lightly browned egg pieces with a comforting, hearty texture.

川味魚香茄子
HK$ 91.0HK$ 107
酸甜味

肉沬茄子
HK$ 91.0HK$ 107
For reference only: This home-style dish features tender eggplant, cooked until soft, with a savory meat sauce that adds depth and richness to each bite.

麻婆豆腐
HK$ 80.8HK$ 95
For reference only, Savory mapo tofu-style home dish with spicy, bold flavor. Tender tofu delivers a rich, slightly saucy texture.

蒜芯炒豬頸肉
HK$ 91.0HK$ 107
For reference only, Stir-fried pork collar with garlicky, savory flavors, served as a home-style side dish. Tender, lightly crisped texture with a rich aroma.

麻辣鴨血
HK$ 80.8HK$ 95
For reference only Savory, spicy Sichuan-style duck blood served as a home-style appetizer. Bold, numbing heat with a tender, silky texture.

大碗花菜
HK$ 91.0HK$ 107
For reference only, A home-style cauliflower dish with a savory, lightly tangy profile. Tender cauliflower with a crisp-tender bite makes it an easy, comforting side.

回鍋肉
HK$ 91.0HK$ 107
For reference only: Braised pork stir-fry, savory and slightly sweet with a hearty, tender bite. Familiar home-style dish served as a comforting everyday side.

招牌辣椒炒肉
HK$ 101.2HK$ 119
招牌推介

虎皮尖椒
HK$ 80.8HK$ 95
For reference only A classic home-style dish featuring spicy-sweet jalapeños with savory flavor. Tender, lightly blistered peppers with a crisp bite.

熗炒土豆絲
HK$ 80.8HK$ 95
For reference only: Stir-fried potato shreds with a savory, slightly tangy peppery kick. Crisp-tender and lightly smoky, served as a home-style side dish.

水煮肥腸
from HK$ 152.2HK$ 179

毛血旺
from HK$ 152.2HK$ 179

辣子雞
HK$ 121.5HK$ 143

辣子蝦
HK$ 131.8HK$ 155

乾煸肥腸
HK$ 131.8HK$ 155

泡椒肥腸
HK$ 101.2HK$ 119

泡椒牛肉
HK$ 101.2HK$ 119

干鍋田雞
HK$ 152.2HK$ 179

干鍋花菜臘肉
HK$ 111.3HK$ 131

干鍋香辣蝦
HK$ 131.8HK$ 155

蔥爆牛肉
HK$ 101.2HK$ 119

孜然牛肉
HK$ 101.2HK$ 119

乾煸四季豆
HK$ 91.0HK$ 107

青椒炒蛋
HK$ 91.0HK$ 107

蕃茄炒蛋
HK$ 91.0HK$ 107

小炒黃牛肉
HK$ 101.2HK$ 119

豬油渣炒菜芯
HK$ 80.8HK$ 95

手撕包菜
HK$ 80.8HK$ 95

清炒萵筍片
HK$ 80.8HK$ 95

酸辣炒土豆絲
HK$ 80.8HK$ 95

特色香鍋
雜錦香鍋
from HK$ 246.5HK$ 290
肥腸、大蝦、餐肉、土豆、蓮藕、四季豆及花菜 | 配香鍋味型 (1款)

主食
少爺炒飯
HK$ 72.3HK$ 85

單點
炸饅頭 (6個)
HK$ 46.8HK$ 55
For reference only. Crispy fried buns served as an individual order, savory and lightly salted with a crunchy exterior and soft, warm center. (6 pieces)

白飯
HK$ 16.1HK$ 19

小食
炸腐皮蝦卷
HK$ 59.5HK$ 70
新品

香酥花枝丸
HK$ 59.5HK$ 70
For reference only, Crispy fried squid balls in a light, savory bite. Crunchy outside and tender, flavorful texture with a mildly seafood taste.
