Hoi You

Name: Hoi You
Address: Stall 52, 1/F, Tsun Yip Street Cooked Food Market, 67 Tsun Yip Street, Kwun Tong, Hong Kong, X, HK
Price range: $
Rating: 5

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Dishes

20. Sauteed Chicken with Chili and Pepper
HK$ 258
Recommended
24. Radish with Mixed Sauce
HK$ 34
For reference only: Radish with Mixed Sauce features fresh radishes tossed in a savory blend of soy sauce, vinegar, and sesame oil. This dish is often served as a refreshing side in Asian cuisine, complementing various main courses.
25. Stir-fried Pork Jowl and Zucchini with Tomalley Sauce
HK$ 128
For reference only: Stir-fried pork jowl and zucchini are combined with tomalley sauce for a rich flavor. This dish features tender pork, sautéed zucchini, and a sauce made from crab tomalley, often served with rice.
26. Stir-fried Zucchini with Black Truffle
HK$ 118
For reference only: Stir-fried zucchini is combined with black truffle for an earthy flavor. Typically served warm, it highlights the simplicity of fresh vegetables enhanced by truffle oil.
27. Stir-fried Cabbage with Garlic
HK$ 82
For reference only: Stir-fried cabbage with garlic features shredded cabbage sautéed in oil with minced garlic. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.
28. Stir-fried Pork Jowl with Cabbage and Tomalley Sauce
HK$ 118
For reference only: Stir-fried pork jowl combines tender meat with cabbage, enhanced by a rich tomalley sauce. This dish features savory flavors from the pork and a creamy, umami sauce, typically served with rice. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking methods.
32. Hoi You Mouthwatering Chicken
from HK$ 118
Recommended
29. Stir-fried Zucchini with Minced Garlic
HK$ 82
For reference only: Stir-fried zucchini features sliced zucchini sautéed with minced garlic. This dish highlights the fresh, savory flavors of garlic and is often served as a side dish in various cuisines.

Main

2. Golden Shrimp Soup and Seafood with Rice in Soup
HK$ 72
For reference only: Golden Shrimp Soup features shrimp, fish, and vegetables simmered in a flavorful broth. Served with rice, it highlights coastal culinary traditions.
3. Cold Udon with Seafood and Sesame Sauce
HK$ 82
For reference only: Cold udon noodles are served chilled with a mix of seafood, drizzled in sesame sauce. This dish features fresh shrimp, squid, and scallops, complemented by a nutty flavor from sesame. Typically garnished with green onions and served with a side of dipping sauce, it is popular in Japanese cuisine, especially during warm weather.
4. Curry Fried Rice with Diced Chicken and Coconut Milk
HK$ 48
For reference only: Curry fried rice features diced chicken, cooked with coconut milk and curry spices. This dish combines savory and aromatic flavors, often served with lime wedges and fresh herbs for added freshness. Originating from Southeast Asia, it reflects the region's love for rice and coconut-based dishes.
6. Sichuan Mapo Tofu in Casserole
HK$ 48
For reference only: Sichuan Mapo Tofu in Casserole features silken tofu simmered in a spicy, numbing sauce. This dish combines ground pork, fermented black beans, and Sichuan peppercorns, served hot in a communal dish, often accompanied by steamed rice. Originating from Sichuan province, it highlights bold flavors and a rich culinary tradition.
8. Fried Rice with Black Truffle, Sliced Abalone and Whelk
HK$ 48
For reference only: Fried rice features black truffle, sliced abalone, and whelk, stir-fried with soy sauce. This dish combines umami flavors and is typically garnished with green onions, served as a main course in Asian cuisine.
9. Sichuan Braised Vermicelli with Eggplant and Minced Pork
HK$ 48
For reference only: Sichuan Braised Vermicelli features stir-fried vermicelli, eggplant, and minced pork in a spicy sauce. This dish combines bold Sichuan flavors with garlic, ginger, and chili, served hot and often garnished with scallions.
12. Corn and Pork Jowl with Rice
HK$ 48
For reference only: Corn and pork jowl with rice features tender pork jowl, sweet corn, and steamed rice. This dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served as a hearty meal in Southern cuisine.
13. Corn and Seafood Rice
HK$ 58
For reference only: Corn and Seafood Rice features rice cooked with corn, shrimp, and other seafood. It combines savory flavors with a hint of sweetness from the corn, often seasoned with garlic and herbs. This dish is typically served as a main course, showcasing coastal culinary traditions.
14. Fried Rice with Diced Chicken and Salted Fish
HK$ 48
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish combines savory and umami flavors, often served with green onions and chili for added taste. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various Asian cultures.
15. Pork Knuckle with Fermented Red Beancurd with Rice
HK$ 48
For reference only: Pork knuckle is braised with fermented red beancurd, served over rice. This dish features savory, umami flavors and is popular in Chinese cuisine, often enjoyed with pickled vegetables.
23. Sichuan Braised Eggplant and Minced Pork with Rice
HK$ 48
For reference only: Sichuan braised eggplant features tender eggplant and minced pork, cooked in a spicy, savory sauce. Served over rice, it highlights bold flavors from garlic, ginger, and Sichuan peppercorns, reflecting Sichuan cuisine's rich culinary tradition.
19. Hoi You Tai Chi Fried Rice
HK$ 202
For reference only: Hoi You Tai Chi Fried Rice features stir-fried rice with mixed vegetables and proteins. It combines savory soy sauce and sesame oil, often served with a side of pickled vegetables. This dish reflects Chinese culinary traditions, emphasizing balance in flavors and textures.
31. Fried Rice with Sea Urchin and Seafood
HK$ 118
For reference only: Fried rice features sea urchin and assorted seafood, stir-fried with soy sauce and scallions. This dish combines oceanic flavors, often garnished with sesame seeds, and is popular in coastal regions.