Tak Kee Restaurant

Name: Tak Kee Restaurant
Address: G/F, 3 Burd Street, Sheung Wan, Hong Kong, X, HK
Price range: $
Rating: 4.9

Super Restaurant

Available deals

Coca-Cola® Meals Combo

Enjoy your meal with Coca-Cola® Real Magic

Baked Rice with Beef Tongue in Black Pepper Sauce - Coca-Cola® Meals Combo
HK$ 62
Enjoy your meal with Coca-Cola® Real Magic
Baked Curry Beef Tongue Rice - Coca-Cola® Meals Combo
HK$ 62
Enjoy your meal with Coca-Cola® Real Magic
Yuen Yeung Baked Rice - Coca-Cola® Meals Combo
HK$ 62
茄汁豬扒及白汁魚柳
Nostalgic Baked Pork Chop Rice with Tomato - Coca-Cola® Meals Combo
HK$ 62
Enjoy your meal with Coca-Cola® Real Magic

招牌焗飯及意粉

Served with Soup or Beverage

Nostalgic Baked Rice with Pork Chop in Tomato Sauce
from HK$ 65
Served with Soup or Drinks
Popular
Baked Grouper Rice with Button Mushroom and Cheese
from HK$ 65
Served with Soup or Drinks
Baked Rice with Secret Curry Beef Tongue
from HK$ 65
Served with Soup or Drinks
Baked Rice with Beef Tongue in Black Pepper Sauce and Cream
from HK$ 65
Served with Soup or Drinks
Chicken A La King with Sweet Corn with Rice
from HK$ 65
Served with Soup or Drinks
Baked Rice with Seafood in Carbonara Sauce
from HK$ 65
Served with Soup or Drinks
Baked Rice with Chicken Fillet in Portuguese Sauce
from HK$ 65
Served with Soup or Drinks
Popular
Yuen Yeung Baked Rice
from HK$ 65
茄汁豬扒及白汁魚柳

特色雞飯套餐

Served with Soup or Beverage

Hakka Sand Ginger Chicken with Rice
from HK$ 75
Served with Soup or Beverage
Popular
Sichuan Mouthwatering Chicken with Rice
from HK$ 75
For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
Popular

Clubhouse Mixed Grills with Rice

Served with Soup or Beverage

Clubhouse Mixed Grills with Rice
from HK$ 68
香煎豬扒、漢堡扒、煎蛋及腸仔

Stir-fried to Order Noodles / Rice

Stir-fried Flat Rice Noodles with Preserved Radish and Chinese Kale (A La Carte)
from HK$ 68
Vegetarian
Yangzhou Fried Rice (A La Carte)
from HK$ 68
For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
Stir-fried Flat Rice Noodles with Beef and Premium Soy Sauce (A La Carte)
from HK$ 68
For reference only: Stir-fried flat rice noodles are combined with tender beef and premium soy sauce. This dish features a savory flavor profile, often enhanced with garlic and vegetables, and is typically served hot. Originating from Southeast Asia, it is a popular choice in many Asian cuisines.
Stir-fried Flat Rice Noodles with Satay Beef (A La Carte)
from HK$ 68
For reference only: Stir-fried flat rice noodles are combined with marinated satay beef, garlic, and vegetables. This dish features savory and slightly spicy flavors, typically served with lime and fresh herbs. Originating from Southeast Asia, it showcases the region's love for bold, aromatic dishes.
Fried Rice with Ginger, Diced Chicken and Egg (A La Carte)
from HK$ 68
For reference only: Fried rice features ginger, diced chicken, and egg, stir-fried for a savory flavor. Typically served as a standalone dish, it highlights Asian culinary traditions.
Chiu Chow Style Stir-fried Flat Rice Noodles (A La Carte)
from HK$ 68
For reference only: Chiu Chow Style Stir-fried Flat Rice Noodles feature flat rice noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from Chaozhou, China, it reflects the region's culinary emphasis on fresh ingredients and balanced flavors.
Fried Rice with Green Beans, Minced Pork and Preserved Olive Vegetables (A La Carte)
from HK$ 68
For reference only: Fried rice stir-fried with green beans, minced pork, and preserved olive vegetables. This dish features savory flavors from the pork and briny notes from the olives, typically served as a main course in Asian cuisine.
Stir-fried Flat Rice Noodles with Shredded Pork in Premium Soy Sauce (A La Carte)
from HK$ 68
For reference only: Stir-fried flat rice noodles are combined with shredded pork and premium soy sauce. This dish features savory flavors and is typically served with vegetables, offering a satisfying meal.
Singapore Stir-fried Rice Vermicelli (A La Carte)
from HK$ 68
For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish is typically served with lime and chili for added flavor, reflecting Singapore's multicultural culinary influences.
Malaysian Style Char Kuey Teow (A La Carte)
from HK$ 68
For reference only: Malaysian Style Char Kuey Teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. Seasoned with soy sauce and chili, it is typically served with lime and garnished with chives. This dish originates from Southeast Asia, showcasing a balance of savory and spicy flavors.
Fried Rice with Dried Scallops and Egg White (A La Carte)
from HK$ 68
For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.
Fried Rice with Preserved Radish and Chinese Kale (A La Carte)
from HK$ 68
For reference only: Fried rice stir-fried with preserved radish and Chinese kale, seasoned with soy sauce. Typically served as a side dish or main course, it offers a savory flavor profile.
Stir-fried Noodles in Premium Soy Sauce (A La Carte)
from HK$ 68
For reference only: Stir-fried noodles tossed in premium soy sauce, featuring vegetables and protein. Served hot, often garnished with scallions. Popular in Asian cuisine, showcasing umami flavors.
Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce (A La Carte)
from HK$ 58
For reference only: Stir-fried noodles feature tender beef, salted black beans, and chili sauce. This dish combines savory and spicy flavors, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it offers a satisfying balance of textures and tastes.
Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce (A La Carte)
from HK$ 58
For reference only: Stir-fried flat rice noodles are combined with beef, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, flavorful meal.