- Chinese
- Asian
- Hong Kong
Green Wood Golden Court Restaurant (Tai Kok Tsui)
Available deals
蒸品 - 7:00am - 3:00pm
011. 翠湖蝦餃皇
HK$ 48.6HK$ 54
廚師推介
012. 鮮蝦燒賣皇
HK$ 48.6HK$ 54
廚師推介
013. 陳皮牛肉球
HK$ 30.6HK$ 34
For reference only Steamed orange-peel beef balls with a savory, gently fragrant flavor. Tender, juicy bites with a soft, springy texture.
015. 豉汁蒸鳳爪
HK$ 36.9HK$ 41
For reference only: Steamed pork trotters in black bean sauce, savory and rich. Tender, gelatinous texture with a lightly pungent, umami flavor.
017. 沙嗲金錢肚
HK$ 41.4HK$ 46
For reference only Savory satay-style pork belly tripe, steamed for tender, springy texture. Rich, lightly smoky flavor with a moist, satisfying bite.
019. 潮州粉果
HK$ 30.6HK$ 34
For reference only: This steamed dish features delicate rice flour dumplings filled with savory ingredients, offering a soft texture and a subtle, flavorful taste.
023. 原籠馬來糕
HK$ 30.6HK$ 34
廚師推介
024. 秘製紅油抄手
HK$ 36.9HK$ 41
廚師推介 | 辣
025. 濃湯鮮竹卷
HK$ 36.9HK$ 41
廚師推介
029. 香醋豬腳薑
HK$ 48.6HK$ 54
For reference only: This dish features tender pork trotters infused with aromatic black vinegar and ginger, offering a savory and slightly tangy flavor profile. The texture is rich and succulent.
014. 時菜鯪魚球
HK$ 30.6HK$ 34
016. 蒜香蒸排骨
HK$ 36.9HK$ 41
020. 蜜汁叉燒包
HK$ 30.6HK$ 34
021. 薑汁雞包仔
HK$ 30.6HK$ 34
027. 珊瑚百花釀魚肚
HK$ 41.4HK$ 46
030. 荷葉珍珠雞
HK$ 36.9HK$ 41
031. 醬皇蒸豬手
HK$ 36.9HK$ 41
022. 表情流沙包
HK$ 36.9HK$ 41
For reference only: Steamed custard “flowing” buns with a savory-sweet profile and tender, pillowy texture. A rich, gooey filling bursts with each bite.
018. 酥炸鯪魚球 (6粒)
HK$ 36.9HK$ 41
粥食 - 7:00am - 3:00pm
046. 順德豬雜粥
HK$ 48.6HK$ 54
廚師推介
048. 柴魚花生粥
HK$ 30.6HK$ 34
For reference only Savory pork-free barley congee with roasted peanuts, creamy and comforting. Light nutty aroma with a smooth, satisfying texture.
045. 皮蛋瘦肉粥
HK$ 36.9HK$ 41
047. 鯪魚球牛肉片粥
HK$ 41.4HK$ 46
For reference only A savory rice congee with tender beef slices and flavorful rao hu fish balls, offering a smooth, comforting texture. Mild, hearty, and satisfying.
灼煎炸焗 - 7:00am - 3:00pm
033. 煎釀虎皮椒
HK$ 36.9HK$ 41
For reference only: Pan-seared stuffed tiger pepper with a savory, lightly sweet flavor. Crispy on the outside and tender inside.
035. 家鄉鹹水角 (4隻)
HK$ 30.6HK$ 34
For reference only: Local savory salted water dumplings with a crispy, chewy texture and rich, lightly salty flavor. Fried or baked for a warm, satisfying bite.
039. 窩燒生煎包
HK$ 41.4HK$ 46
廚師推介
040. 大良炸鮮奶
HK$ 36.9HK$ 41
For reference only Crispy deep-fried fresh milk with a rich, lightly sweet, savory taste. Crunchy outside and tender creamy inside.
044. 白灼田園菜心
HK$ 36.9HK$ 41
For reference only: Lightly blanched bok choy in a clean, savory style. Tender-crisp and refreshing with a gentle herbal sweetness.
034. 鮮蝦炸雲吞
HK$ 36.9HK$ 41
037. 香煎蘿蔔糕
HK$ 30.6HK$ 34
041. 香煎馬蹄糕
HK$ 30.6HK$ 34
042. 動感燒汁茄子 (6件)
HK$ 41.4HK$ 46
043. 白灼生菜
HK$ 36.9HK$ 41
腸粉 - 7:00am - 3:00pm
049. 韮黃鮮蝦腸
HK$ 48.6HK$ 54
廚師推介
053. 水煮牛肉腸
HK$ 48.6HK$ 54
廚師推介 | 辣
051. 香滑布拉腸
HK$ 30.6HK$ 34
052. 鬼馬炸兩腸
HK$ 36.9HK$ 41
甜甜蜜蜜 - 7:00am - 3:00pm
069. 養顏紅棗糕
HK$ 36.9HK$ 41
For reference only, This sweet red date cake is made with red dates for a rich, honey-like flavor. Soft and tender with a comforting, lightly chewy texture.
072. 椰香紅豆沙
HK$ 23.4HK$ 26
廚師推介
074. 香芒布甸
HK$ 36.9HK$ 41
For reference only Sweet mango pudding served chilled, offering a rich, creamy texture and a bright, sweet flavor. Smooth, comforting, and gently dessert-like in every bite.
中式炒粉麵飯 - 11:00am - 10:00pm
086. 威哥單腳炒飯
HK$ 151.2HK$ 168
廚師推介
088. 瑤柱蛋白炒飯
HK$ 133.2HK$ 148
For reference only Savory Chinese-style fried rice with scallop protein, featuring a lightly smoky aroma and tender, fluffy grains with a satisfying crisp bite.
090. 翠湖一品炒飯
HK$ 133.2HK$ 148
For reference only: Chinese-style fried rice with a savory, aromatic flavor. Expect crisp, lightly oily texture with tender grains.
092. 豉油皇炒麵
HK$ 106.2HK$ 118
廚師推介
085. 揚州炒飯
HK$ 115.2HK$ 128
091. 銀芽肉絲煎麵
HK$ 115.2HK$ 128
094. 豉椒排骨煎麵
HK$ 115.2HK$ 128
For reference only: Chinese pan-fried noodles with pork ribs in black bean pepper sauce, savory and bold. Crispy-tender texture with rich, slightly spicy flavor.
098. 菜遠斑球窩伊麵
HK$ 178.2HK$ 198
For reference only: This dish features stir-fried noodles with a savory flavor, complemented by the tender texture of the main ingredient, vegetables.
100. 太極鴛鴦炒飯
HK$ 151.2HK$ 168
廚師推介
101. 椰香星洲米
HK$ 115.2HK$ 128
辣
102. 雪菜肉絲窩米
HK$ 133.2HK$ 148
For reference only Chinese-style fried noodles with shredded pork and preserved vegetable. Savory and mildly tangy, with tender, slightly crisp noodles.
103. 濃湯斑球泡米線
HK$ 178.2HK$ 198
For reference only: This dish features tender fish balls in a rich, savory broth, served over soft rice noodles for a comforting and satisfying experience.
104. 佘家醬乾炒牛河
HK$ 115.2HK$ 128
廚師推介
106. 滑蛋蝦仁帶子炒河
HK$ 151.2HK$ 168
廚師推介
089. 福建炒飯
HK$ 144HK$ 160
093. 豉椒牛肉煎麵
HK$ 115.2HK$ 128
095. 瑤柱金菇炆伊麵
HK$ 133.2HK$ 148
099. 蝦頭油海鮮炒烏冬
HK$ 151.2HK$ 168
105. 菜遠牛肉炒河
HK$ 115.2HK$ 128
中式小食款式 - 11:00am - 10:00pm
111. 酥炸魷魚鬚
HK$ 70.2HK$ 78
廚師推介
114. 和風豆腐
HK$ 45HK$ 50
廚師推介
117. 鮑汁雞腳
HK$ 56.7HK$ 63
廚師推介
113. XO醬炒腸粉
HK$ 45HK$ 50
116. 醬汁燒茄子
HK$ 45HK$ 50
112. 鹽燒多春魚
HK$ 70.2HK$ 78
115. 蝦籽柚皮
HK$ 70.2HK$ 78
燒味皇 - 11:00am - 10:00pm
即燒皇子乳豬
from HK$ 347.4HK$ 386
需預訂
吊燒穗香雞皇
from HK$ 133.2HK$ 148
For reference only, Cantonese-style hung-sau roast honey chicken with a savory, lightly sweet glaze. Tender and juicy with a glossy, caramelized texture.
148. 極品叉燒皇
HK$ 196.2HK$ 218
For reference only, Premium roasted pork char siu with a savory, subtly sweet glaze. Tender and juicy with crisp, caramelized edges and rich smoky flavor.
海南文昌雞
from HK$ 133.2HK$ 148
頭抽山地雞
from HK$ 133.2HK$ 148
146. 燒味拼盤
HK$ 196.2HK$ 218
147. 脆皮燒腩仔
HK$ 178.2HK$ 198
149. 海蜇拼燻蹄
HK$ 178.2HK$ 198
翠湖燒鵝皇
from HK$ 295.2HK$ 328
味部小食 - 11:00am - 10:00pm
123. 沙薑雞腳
HK$ 68.4HK$ 76
廚師推介
124. 川辣口水雞
HK$ 61.2HK$ 68
廚師推介 | 辣
125. 炸乳鴿 (1隻)
HK$ 68.4HK$ 76
廚師推介
128. 陳醋雲耳
HK$ 34.2HK$ 38
For reference only: Tangy black rice vinegar cloud ear fungus is a savory, lightly sour snack with a tender, springy bite. Refreshing and pleasantly chewy.
129. 川辣豬手
HK$ 70.2HK$ 78
辣
130. 舟山香辣海蜇
HK$ 72HK$ 80
For reference only A savory, spicy Zhoushan jellyfish dish with a fragrant chili kick. Crisp, tender seafood texture with a bold, warming heat.
122. 拍青瓜
HK$ 34.2HK$ 38
127. 滷水鵝掌翼
HK$ 79.2HK$ 88
Abalone and Sea Cucumber
604. South African Abalone Braised with Goose Web (1 pax)
HK$ 178.2HK$ 198
Clay Pot Specialties
3123. Clay Pot Vermicelli with Crab Meat (1 Pot)
HK$ 178.2HK$ 198
廚師推介
1013. Sizzling Chicken and Fish Maw Clay Pot (1 Pot)
HK$ 178.2HK$ 198
Fresh Seafood
3116. Black Truffle Scrambled Eggs with Fresh Shrimp (1 Serving)
HK$ 151.2HK$ 168
For reference only: Luxurious black truffle scrambled eggs with fresh shrimp, savory and rich with a delicate, fluffy texture. Enjoy a briny, comforting seafood finish.
3203. Stir-fried Scallops with XO Sauce and Seasonal Greens (1 Serving)
HK$ 223.2HK$ 248
For reference only: Stir-fried scallops with XO sauce and seasonal greens, bold savory and slightly spicy. Tender seafood and crisp greens deliver a rich, satisfying texture.
4021. Crispy Jumbo Shrimp with Passion Fruit Glaze (1 Serving)
HK$ 196.2HK$ 218
Chef Recommended
4093. Sizzling Abalone and Chicken Clay Pot (1 Pot)
HK$ 223.2HK$ 248
Chef Recommended
3811. Stir-fried Grouper Fillet with Seasonal Greens (1 Serving)
HK$ 234HK$ 260
Siu Mei
Authentic Hong Kong style roast | Crispy skin, juicy meat and secret recipes
309. Honey Glazed BBQ Pork (Regular)
HK$ 181.8HK$ 202
For reference only: Honey glazed BBQ pork with a rich, savory-sweet flavor and glossy, sticky texture. Tender pork is served in classic siu mei style.
Roasted Goose
from HK$ 160.2HK$ 178
Crispy Roasted Suckling Pig
from HK$ 354.6HK$ 394
Hanging Roasted Chicken
from HK$ 127.8HK$ 142
301. Crispy Roasted Pork Belly (Regular)
HK$ 160.2HK$ 178
Poached Chicken
from HK$ 127.8HK$ 142
Signature Dishes
Wok-fried to perfection | A symphony of crisp, fresh and addictive flavours
3114. Japanese Teriyaki Diced Beef (1 Serving)
HK$ 169.2HK$ 188
For reference only Japanese teriyaki diced beef served as a savory-sweet, glossy entrée. Tender beef pieces offer a rich, lightly caramelized texture.
3101. Signature Stir-fried Deluxe (1 Serving)
HK$ 151.2HK$ 168
Spicy
3103. Sweet and Sour Pork with Fresh Pineapple (1 Serving)
HK$ 151.2HK$ 168
Chef Recommended
3017. Sichuan Style Pig Trotter with Sand Ginger (Regular)
HK$ 133.2HK$ 148
Chef Recommended
4024. Deep-fried Pork Ribs with Black Garlic and Spiced Salt (1 Serving)
HK$ 144HK$ 160
3102. Chef's Special XO Sauce Stir-fried (1 Serving)
HK$ 196.2HK$ 218
Chef Recommended
3201. Braised Goose Web with Shrimp Roe and Pomelo Peel (1 Serving)
HK$ 178.2HK$ 198
Vegetables and Staples
4034. Pan-fried Egg Omelette with Bitter Melon and Preserved Radish (1 Serving)
HK$ 133.2HK$ 148
Vegetarian
4033. Chef's Special Stir-fried Angled Luffa (1 Serving)
HK$ 133.2HK$ 148
Vegetarian
107. Chef's Wei Fried Rice (1 Serving)
HK$ 178.2HK$ 198
Chef Recommended
