Delhi 6 Indian cuisine Restaurant & Bar [Extended Delivery]

Most ordered right now

• 

  065. Butter Chicken

  HK$ 158

• 

  020. Punjabi Samosa Chaat

  HK$ 108

• Cutlery

  HK$ 2

• 001. Vegetables Samosa

  HK$ 88

  Deep-fried pastry stuffed with potatoes and peas with Indian spices, served with mint sauce and tamarind sauce
  
• 002. Gobhi-65

  HK$ 88

  Crispy fried cauliflower, southern Indian spices and herbs
  
• 003. Paneer Pakora

  HK$ 98

  Deep-fried cottage cheese battered with chickpea flour
  
• 004. Classic Onion Bhaji

  HK$ 108

  Classic onion fritters
  
• 005. Mushroom Galouti Kebab

  HK$ 108

  Melt in mouth delicacy, assorted mushrooms, spices and pan-fried
  
• 006. Fish Koliwada

  HK$ 108

  Deep-fried fish, carom seeds, chickpea flour with Indian spices
  
• 007. Chicken Wings with Makhani Sauce

  HK$ 108

  Deep-fried chicken wings marinated with spices and served with makhani sauce
  
• 008. Deccan Fried Chicken

  HK$ 108

  Boneless battered fried chicken, coconut ,curry leaves, coriander and green chilis
  

• 020. Punjabi Samosa Chaat

  HK$ 108

  Classic dish from the streets of Delhi, with mint sauce, tamarind sauce, homemade yoghurt and Indian spices

  Popular
  
• 021. Chadni Chowk Ki Aloo Tikki Ki Chat

  HK$ 108

  Fried potatoes patties served with home-made mint sauce, sweet yougurt and tamarind sauce
  
• 024. Shakarkandi Ki Chaat

  HK$ 108

  Sweet potato with mint sauce, tamarind sauce, homemade yogurt and chef special spices
  

• 030. Tandoori Chicken

  from HK$ 158

  Spring chicken marinated with yogurt and paste of selected spices, roasted in clay oven
  
• 031. Tandoori Murgh Tikka

  HK$ 158

  Char-grilled overnight marinated chicken
  
• 032. Murgh Malai Tikka

  HK$ 158

  Char-grilled boneless chicken pieces marinated with cream, Indian spices, yoghurt, served with mint sauce
  
• 033. Ajwaini King Prawns

  HK$ 278

  Marinated king prawns cooked in clay oven
  
• 034. Fish Tikka

  HK$ 188

  Char-grilled boneless fish chunks marinated with Indian spices, served with mint sauce
  
• 035. Lamb Chops

  HK$ 248

  New Zealand lamb chops marinated with chef secret spices, served with mint sauce
  
• 036. Lamb Seekh Kebab

  HK$ 178

  Minced meat or New Zealand lamb, Indian spices served with mint sauce
  
• 037. Assorted Tandoori Platter

  HK$ 288

  Combination of fish tikka, chicken tikka and lamb seekh kebab served with mint sauce
  
• 038. Paneer Tikka

  HK$ 168

  Indian cottage cheese, bell peppers, onions served with mint sauce
  
• 039. Vegetable Seekh Kebab

  HK$ 138

  Minced pf potatoes, cottage cheese, seasonal vegetables with spices and herbs | Grilled on skewers in a charcoal, served with mini sauce and lemon wedges
  

• 100. Plain Naan

  HK$ 38

  Leavened, clay oven-baked flour Indian bread
  
• 103. Garlic Naan

  HK$ 42

  Leavened butter garlic bread of enriched refined flour baked in clay oven
  
• 102. Butter Naan

  HK$ 42

  Leavened butter bread of flour baked in clay oven
  
• 104. Cheese Naan

  HK$ 58

  Naan bread stuffed with Indian mild cheddar cheese, cottage cheese and mozzarella cheese
  
• 105. Keema Naan

  HK$ 68

  Traditional naan bread stuffed with minced lamb
  
• 106. Laccha Paratha

  HK$ 42

  Crispy flaky multi layered wheat flour bread baked in clay oven
  
• 107. Chili Laccha Paratha

  HK$ 44

  Crispy flaky multi layered wheat flour bread baked in clay oven with green chilies toppings
  
• 108. Onion Kulcha

  HK$ 48

  Leavened bread which is stuffed with onions and baked in clay oven
  
• 109. Tandoori Roti

  HK$ 32

  Crispy whole wheat bread baked in clay oven
  

• 040. Keema Pav

  HK$ 158

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | New Zealand minced lamb, green peas with spices served with Indian soft milk buns knows as pav
  
• 041. Vada Pav

  HK$ 98

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Deep-fried fritter made of mashed potatoes, spice and soft milk bun
  
• 042. Paneer Bhurji Pav

  HK$ 148

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | A perfectly savoury, tangy, spiced mixture made of Indian cottage cheese, onions, tomatoes, ginger garlic and spices
  
• 044. Tandoori Chicken Tikka Roll

  HK$ 118

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Char-grilled chicken tikka wrapped in a home-made paratha bread with makhani sauce, home-made pickles, red onions ang green chutney
  
• 045. Chicken Chettinad Roll

  HK$ 118

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Spicy coconut chicken, mustard seeds, curry leaves and red onions
  
• 046. Murgh Malai Tikka Roll

  HK$ 118

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Boneless chicken thigh, red onion and mint sauce
  
• 047. Egg and Cheese Roll

  HK$ 118

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Organic bitten eggs, Indian mild cheddar cheese, onion and tomatoes
  
• 048. Seekh Kebab Roll

  HK$ 148

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Minced meat or New Zealand lamb, Indian spices, red onion and mint sauce
  
• 049. Achari Paneer Tikka Roll

  HK$ 118

  All pav served with dry garlic and peanut chutney, mint chutney and tamarind chutney | Cottage cheese, classic makhani sauce, home-made pickes, onion and mint chutney
  

• 090. Lamb Dum Biryani

  HK$ 198

  Marinated lamb and aromatic basmati rice cooked in traditional style and finished in clay pot
  
• 091. Chicken Dum Biryani

  HK$ 188

  Marinated boneless chicken and basmati rice cooked in traditional style and finished in clay pot
  
• 092. Prawn Dum Biryani

  HK$ 198

  Prawns and aromatic basmati rice cooked in traditional style and finished in clay pot
  
• 093. Vegetable Dum Biryani

  HK$ 148

  Combination of basmati rice, fresh seasonal vegetables, cottage cheese and spices, finished in clay pot
  
• 094. Saffron Pulao

  HK$ 78

  Basmati rice cooked with saffron and Indian hers
  
• 095. Jeera Basmati Rice

  HK$ 78

  Basmati rice cooked with cumin seeds
  
• 096. Plain Basmati Rice

  HK$ 68

  Steamed basmati rice
  

• 060. Delhi 6 Signature Korma

  from HK$ 128

  Curry made from cashew nuts, onions, cream, fenugreek leaves and aromatic spices | Can choose mains (1 type)
  
• 061. Saagwala

  from HK$ 128

  Spinach cooked in mildly spices | Served with topping (1 type)
  
• 062. Vindaloo

  from HK$ 128

  An extra spicy and tangy curry based on onions, vinegar, chilies and Goan spices | Served with topping (1 type)
  
• 063. Masala

  from HK$ 128

  Curry cooked with onions, garlic, ginger, tomatoes and spices | Can choose mains (1 type)
  
• 064. Signature Murgh Tikka Masala

  HK$ 158

  Tandoori boneless chicken chunks cooked in onion, tomato and aromatic spices
  
• 065. Butter Chicken

  HK$ 158

  Boneless chicken tikka cooked with tomato, butter and cashew cream sauce

  Popular
  
• 066. Chicken Chettinad

  HK$ 158

  Boneless chicken marinated with turmeric, chilies, coconut and South Indian aromatic spices and herbs
  
• 067. Lamb Rogan Josh

  HK$ 178

  New Zealand lamb cooked in Kashmiri aromatic spices
  
• 068. Malabar Fish Curry

  HK$ 158

  Fish fillet cooked in coconut cream, curry leaves and fenugreek
  
• 069. Malabar Prawn Curry

  HK$ 168

  Prawns cooked in coconut cream, curry leaves and fenugreek
  
• 070. Vegetable Jhalfrezi

  HK$ 118

  Mixed vegetables in bell peppers and onions
  
• 071. Rajisthani Bhindi

  HK$ 118

  Fresh okra tossed with onion, tomato, garlic and Marwari spices
  
• 072. Punjabi Channa Masala

  HK$ 118

  Chickpeas cooked with onion, tomato and home blended secret spices
  
• 073. Aloo Gobhi

  HK$ 108

  Potatoes and cauliflower cooked with cumin seeds and spices
  
• 074. Punjabi Dal Tadka

  HK$ 118

  Yellow lentil tempered with cumin mustard and tomatoes
  
• 075. Delhi 6 Signature Dal Makhani

  HK$ 118

  Slow-cooked black lentil with tomato cream and butter
  
• 076. Paneer Makhani

  HK$ 148

  Indian cottage cheese cooked with cream and tomatoes with spices
  

• 080. Masala Papad

  HK$ 34

  Deep-fried papad sprinkled with spice, chopped onions, tomato, cucumber and coriander leaves
  
• 081. Roasted Papad

  HK$ 26

  A thin crisp disc shape made from dough of gram flour
  
• 082. Choice of Raita

  HK$ 58

  Raita is a side dish made of yogurt, together with raw vegetables, fruits or boondi (fried droplets of chickpeas flour) | Choose either mixed, cucumber or boondi
  

• 110. Rasmalai

  HK$ 78

  Soaking small, flattened balls of fresh Indian cheese (Chhena) in a sweet, creamy sauce flavoured with saffron, cardamom and rose water
  
• 111. Gulab Jamun

  HK$ 78

  Milk solids kneaded with flour, flavored with rose water and cardamom
  
• 112. Pistachio Kulfi

  HK$ 78

  The Indian version of pistachio ice cream with a denser, creamier and richer texture